{"collection":{"handle":"fresh-hatch-green-chile-peppers","title":"Fresh Hatch Green Chile Peppers","description":"What Are Hatch Green Chile Peppers? Hatch Green Chile Peppers are a variety of green chile pepper grown exclusively in the Hatch Valley of New Mexico, where the unique climate and soil produce chiles with unmatched flavor. Like other green chiles, they are harvested before ripening and turning red, offering a vibrant green hue and a flavor spectrum ranging from mild to extra hot. What Are Small Green Hot Peppers? Small green hot peppers come in many varieties, each with its own flavor and heat level. Some of the most common include: Serrano Peppers: These slender green chiles, typically 2–4 inches long, are staples in Mexican cooking. Known for their bright, spicy kick and subtle fruitiness, they’re often blended into salsas and sauces. Thai Bird’s Eye Chiles: Tiny but extremely potent, these 1–2 inch peppers are a must-have in Southeast Asian and Indian cuisine. They bring a sharp, fiery heat that instantly elevates curries, stir-fries, and spicy condiments. Chiltepin Peppers: Native to the U.S. and Mexico, these wild peppers are small, round, and powerfully hot. Their smoky, slightly fruity flavor makes them a favorite in both fresh and dried forms. While these peppers are popular around the world, the Hatch Green Chile stands out as a unique variety grown exclusively in the Hatch Valley of Las Cruces, New Mexico. Celebrated for its earthy, smoky flavor, it’s a regional favorite unlike any other. Types of Green Chile Peppers Here’s how Hatch Green Chiles compare to other popular green chile varieties: Serrano Peppers: Small, slender, and very hot (10,000–23,000 SHU). Thai Bird’s Eye Chiles: Tiny but fiery (50,000–100,000 SHU), often used in Southeast Asian dishes. Anaheim Peppers: Mild and large (500–2,500 SHU), ideal for stuffing and grilling. Jalapeño Peppers: Medium heat with a robust bite (2,500–8,000 SHU). Hatch Green Chiles: Ranging from 1,000 to 8,000 SHU, prized for their smoky, earthy flavor. Korean Green Chiles (Cheong-gochu): Varying in heat, used in kimchi and Korean pickles. Poblano Peppers: Mild and smoky, excellent for chiles rellenos. Popular Uses in Cooking Hatch green chili peppers are culinary staples across the globe: Mexican cuisine: Serrano and jalapeño chiles add punch to salsas and tacos. Southwest & Tex-Mex: Hatch and Anaheim chiles star in enchiladas, stews, and chile rellenos. Southeast Asian dishes: Thai chiles bring the heat in stir-fries and curries. Indian recipes: Fresh green and red chiles are blended into curries and pickles. Korean cuisine: Green chiles are often used fresh or fermented for a bold flavor. Health Benefits of Green Chili Peppers Green chilis are not only flavorful, they’re good for you, too! They are: Rich in Vitamins K and C, promoting immune and bone health. Packed with potassium, aiding heart and muscle function. Linked to metabolism boosts and anti-inflammatory properties, thanks to their capsaicin content. Why Choose Fresh Hatch Green Chile Peppers? Farm-Fresh Quality: Handpicked from trusted farms in Hatch, New Mexico, ensuring the freshest chiles. Authentic Flavor: Flame-roasted perfection with a smoky, savory profile that elevates any dish. Versatile Uses: Ideal for roasting, grilling, stuffing, stews, sauces, or adding a kick to your favorite recipes. No Additives: 100% natural with no preservatives or artificial ingredients. Satisfaction Guaranteed: Backed by our 90-day money-back guarantee. Types of Hatch Green Chile Peppers Mild: Subtle heat with a rich, earthy flavor. Perfect for families and those seeking gentle spice. Medium: A balanced blend of heat and flavor, offering a classic Hatch Chile experience. Hot: For spice lovers craving a bold kick with every bite. Hatch Green Chile Peppers Varieties Big Jim: Known for large pods and medium heat, perfect for chile rellenos. NuMex Heritage Big Jim: Enhanced flavor with a touch more heat. Sandia Select: Hot and flavorful, popular in New Mexican cuisine. Charger: Thick-walled with medium heat, excellent for grilling and stuffing. G76: Hot with a unique, robust flavor, ideal for grilling. Rattlesnake: Extra hot for those seeking intense spice. Barker: Extra hot with a tangy flavor. Lumbre: The hottest variety, loved by heat enthusiasts. When Is Hatch Chile Season? Hatch Chile season runs from early August to late October, but our roasting and freezing process allows you to enjoy these chiles year-round. How to Roast Hatch Green Chile Peppers Fire-Roast: Grill or broil until skins are charred. Steam: Place roasted peppers in a bag to steam for 10-15 minutes. Peel: Remove charred skin under cool water. Enjoy: Add to burgers, stews, enchiladas, or your favorite recipes. How to Roast Hatch Green Chile Peppers Fire-roasting Hatch Green Chile Peppers is the best way to unlock their bold, smoky flavor. Whether you're making chile rellenos, enchiladas, or adding roasted chile to your favorite dishes, here's how to do it at home: Fire-Roast: Grill or broil until skins are blistered and charred. Steam: Place roasted peppers in a bag to steam for 10-15 minutes. Peel: Remove charred skin under cool water. Enjoy: Add to burgers, stews, sauces, or your favorite recipes. Watch our quick video guides to perfect your Hatch Chile roasting technique: For more Hatch Green Chile recipes and tips, visit our Recipes Page and join over 30,000 fans in our Fresh Chile Cookin' Facebook Group. Why Fresh Chile Company? With over 30,000 members in our Fresh Chile Cookin' Facebook Group, we are passionate about sharing the rich tradition and unbeatable taste of Hatch Green Chile. Our family-owned business partners with local farmers to bring you the best chile New Mexico has to offer. Customer Reviews “The best Hatch Chiles I’ve ever had!” – Debra O. “Perfect for rellenos, sauces, and stews. So fresh!” – Pat A. “Roasting filled my home with the smell of fall!” – Janet P. Order Fresh Hatch Green Chile Peppers Explore our Roasted Hatch Chile, Chile Sauces, and Chile Salsas to enjoy the bold flavors of Hatch Green Chile year-round. Join Our Community Connect with fellow chile lovers in our Fresh Chile Cookin' Facebook Group and discover new recipes, tips, and exclusive offers. Contact us: service@freshchileco.com | Phone: 575-800-8284 © 2025 Fresh Chile Company. 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Joe Parker - The Fresh Chile Company","position":1,"variant_ids":["31699842203702"]},"price":{"value":34.99,"currency":"USD"},"title":"Fresh Hatch Green Chile Peppers (Mild) – Farm Fresh from Hatch, New Mexico - Small (approx. 5 lbs.)","option1":"Small (approx. 5 lbs.)","sale_price":{"value":29.99,"currency":"USD"},"variant_id":"31699842203702","availability":{"status":"in_stock","available":true}},{"sku":"fresh-mild-10","url":"https://freshchileco.com/products/mild-fresh-hatch-green-chile-peppers?variant=31699842236470","gtin":"42236470","image":{"url":"https://cdn.shopify.com/s/files/1/0077/4687/9545/products/1904_-_Hatch_Green_Chile_-_The_Fresh_Chile_Company.jpg?v=1581204306","alt_text":"Mild Fresh Hatch Green Chile Peppers | Machete - Joe Parker - The Fresh Chile Company","position":2,"variant_ids":["31699842236470"]},"price":{"value":59.99,"currency":"USD"},"title":"Fresh Hatch Green Chile Peppers (Mild) – Farm Fresh from Hatch, New Mexico - Medium (approx. 10 lbs.)","option1":"Medium (approx. 10 lbs.)","sale_price":{"value":49.99,"currency":"USD"},"variant_id":"31699842236470","availability":{"status":"in_stock","available":true}},{"sku":"fresh-mild-25","url":"https://freshchileco.com/products/mild-fresh-hatch-green-chile-peppers?variant=40797648584758","image":{"url":"https://cdn.shopify.com/s/files/1/0077/4687/9545/products/1904_-_Hatch_Green_Chile_-_The_Fresh_Chile_Company.jpg?v=1581204306","alt_text":"Mild Fresh Hatch Green Chile Peppers | Machete - Joe Parker - The Fresh Chile Company","position":3,"variant_ids":["40797648584758"]},"price":{"value":79.99,"currency":"USD"},"title":"Fresh Hatch Green Chile Peppers (Mild) – Farm Fresh from Hatch, New Mexico - X-Large (approx. 25 lbs.)","option1":"X-Large (approx. 25 lbs.)","sale_price":{"value":69.99,"currency":"USD"},"variant_id":"40797648584758","availability":{"status":"in_stock","available":true}}],"item_group_title":"Fresh Hatch Green Chile Peppers (Mild) – Farm Fresh from Hatch, New Mexico","size_system":"US","shipping":"Orders are typically processed within 1-2 business days. Free shipping is available for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location. Shipping times depend on your selected speed at checkout. 1-2 day delivery guarantees freshness!","is_digital":"false","review_count":134,"star_rating":4.63,"reviews":[{"date":"September 4, 2026","rating":5,"content":"My order came in as soon as the chilies were ready to be picked and packaged. I grilled them right away, and they are perfect! Absolutely delicious! I have ordered from them for two seasons now, and I have never been disappointed. Thank you to all who work so hard to grow and pick such delicious food! 🙏🏼🥰💕","reviewer_name":"Amanda"},{"date":"September 2, 2026","title":"Chile were smaller in size but flavorful","rating":4,"content":"Chile were smaller in size but flavorful. Shipped in a box that was taped but not completely enclosed so the peppers got a little dry in the box before I could get them into bags. Our local delivery person left them on the ground by my mailbox in the sun. Next time I will order the ones in jars.","reviewer_name":"Wendy Taylor Taylor"},{"date":"August 14, 2026","title":"The perfect ingredient for our salsa","rating":5,"content":"The perfect ingredient for our salsa,great for scrambled eggs in the morning.","reviewer_name":"Patricia Hargrove"},{"date":"August 12, 2026","tags":["Packaging","Value"],"title":"Great product.  Love them","rating":5,"content":"Great product","reviewer_name":"Debbie Moreno"},{"date":"August 11, 2026","title":"Beautiful","rating":5,"content":"Beautiful, delicious Chiles!","reviewer_name":"Anonymous"},{"date":"August 9, 2026","tags":["Freshness","Packaging"],"title":"Shipped as soon as they were ready","rating":5,"content":"Shipped as soon as they were ready.\nFresh chili roasted and used daily. Great flavor!","reviewer_name":"Faustino Alvarez"},{"date":"August 6, 2026","title":"Somewhat disappointed","rating":3,"content":"Peppers arrived shriveled & some were brown.","reviewer_name":"Anonymous"},{"date":"August 5, 2026","title":"Best chilies I’ve bought definitely will do it again and they are so big","rating":5,"content":"Best chilies I’ve bought definitely will do it again and they are so big .","image_url":"https://review-images.judgeme.com/fresh-chile/1785956167__1785956138883-img_6524__original.jpeg?quality=80&width=1024","reviewer_name":"Mike Kirby"},{"date":"August 5, 2026","rating":1,"content":"I paid for overnight shipping and peppers were shipped 2nd day. They arrived in a horrible, wrinkled condition. I was supposed to get a replacement shipment, but UPS has lost the shipment. I have emailed customer service about this and have not gotten a response. At this point, i just want a refund.","reviewer_name":"Suzanne"},{"date":"August 4, 2026","title":"So good to stock up on hatch chili for the winter","rating":5,"content":"So good to stock up on hatch chili for the winter.","reviewer_name":"Karen Miller"},{"date":"August 3, 2026","title":"They are fantastic bit of a learning curve","rating":5,"content":"They are fantastic bit of a learning curve, roasting and peeling, but got it figured out","reviewer_name":"Anonymous"},{"date":"July 31, 2026","tags":["Taste","Freshness","Texture"],"title":"Peppers arrived kinda wilted and very dusty with about nine peppers rioted","rating":4,"content":"Peppers arrived kinda wilted and very dusty with about nine peppers rioted. The remaining contents I washed and roasted same day I received them. They have a good flavor and very mild.","reviewer_name":"Anonymous"},{"date":"July 31, 2026","rating":5,"content":"Very good","reviewer_name":"Teddy"},{"date":"July 30, 2026","title":"I love Hatch Chilies and can’t wait for harvest!!","rating":5,"content":"I love Hatch Chilies and look forward to ordering and receiving them. They are delicious and I add them to so many of our meals!!","reviewer_name":"Sharon Finck"},{"date":"July 30, 2026","tags":["Freshness","Packaging"],"title":"Great service and chile!","rating":5,"content":"Great service and chile! Only about 6 pods didn't survive the trip to GA. The chile was fresh, meaty, and tasty! Will definitely order again.","reviewer_name":"Anonymous"},{"date":"July 30, 2026","rating":3,"content":"They were a little whilted, maybe got too hot in shipping","reviewer_name":"Marty"},{"date":"July 29, 2026","tags":["Freshness"],"title":"Mild Hatch Chiles 2026","rating":5,"content":"grew up in New Mexico...was glad to be able to access the real products again.  These chilies grilled up great and we will now access to \"downhome\" flavors for months to come.","reviewer_name":"Anonymous"},{"date":"July 29, 2026","tags":["Taste","Freshness","Texture"],"title":"Fantastic flavor","rating":5,"content":"Fantastic flavor.  Fire roasted and cleaned them.  Excellent on everything","reviewer_name":"Randy Huyck"},{"date":"July 29, 2026","title":"Great chiles for all-round family use, arrived in perfect condition","rating":5,"content":"First, it was great to receive the chiles as promised, in great condition. Since they arrived late in the day, I left them on the counter overnight -- and before long the chile scent was wafting through the kitchen.  The next day, I roasted them, saved a pound or so for immediate use, and froze the rest for later.\n\nThat \"immediate use\" turned into two chile-laced batches of spoon bread that we took to a family campout & picnic, where they immediately disappeared onto everyone's plates. Since they were the G-rated mild variety, even most of the younger picnic goers were able to enjoy them; rich chile flavor without brain-melt heat.\n\nI'll be ordering more, as long as they remain available.","image_url":"https://review-images.judgeme.com/fresh-chile/1785344673__1785344572996-654__original.jpg?quality=80&width=1024","reviewer_name":"PS Pattison"},{"date":"July 29, 2026","title":"Hatch delivery day is like a second Christmas!","rating":5,"content":"Hatch delivery day is like a second Christmas!  We've roasted, stuffed and grilled our way through many of them so far.  We love them!","reviewer_name":"Vickie Traynum"},{"date":"July 22, 2026","rating":5,"content":"I get these every year, but unfortunately this year they shipped them while I was away on vacation so by the time I got them at the PO Box they were all wilted and I had to throw the whole box away. I’m devastated, but I can’t afford another whole box I had no service where we were on a lake in Utah. I’m really bummed.","reviewer_name":"Dana"},{"date":"November 5, 2025","title":"Great chilies","rating":4,"content":"Came with several rotten chilis. The ones that were good are delicious.","reviewer_name":"Kris"},{"date":"November 4, 2025","rating":5,"content":"Thank you there were excellent","reviewer_name":"JANATHAN"},{"date":"October 10, 2025","rating":5,"content":"Wonderful Hatch green Chiles. Love being able to get these on the East Coast.","reviewer_name":"M.W."},{"date":"October 3, 2025","title":"I just love fresh Hatch Chili peppers!!","rating":5,"content":"I just love fresh Hatch Chili peppers!!\nThese are delicious and definitely mild so my wife won’t have a fit 😂","reviewer_name":"Art"},{"date":"October 2, 2025","title":"Ahhh the air was filled with the smell of chilies roasting!","rating":5,"content":"Received my box of chilies and the aroma coming from that box was amazing! I fired up my barbecue to start charring them so I could remove the skins! Ahhh the air was filled with the smell of chilies roasting.\nThere was a nice blend of both red and green chilies. After letting the charred chili sat awhile on baggies I peeled them and played them on cookie sheets to freeze them individually. Once frozen I put them in baggies. My favorite way to freeze them. I can just pull out what I need based on what I'm preparing.\nI ordered the mild ones this year, but they are quit hot! Ok with me because I love spice but I will not be able to use for potlucks or dinner with friends.\nI did have 8 chiles in the middle of the box that I had to throw out. They were spoiled!","reviewer_name":"Linda Ohley"},{"date":"September 15, 2025","title":"These Amazichiles were amazing","rating":5,"content":"These chiles were amazing.  As soon as I received them, I washed and ate one.  It was very crisp, refreshing and delicious.","reviewer_name":"Max McHatton"},{"date":"September 15, 2025","tags":["Packaging"],"title":"Boxes were open then taped boxes were half","rating":1,"content":"Boxes were open then taped boxes were half empty","image_url":"https://review-images.judgeme.com/fresh-chile/1757966934__1757966917678-img_20250826_142929181_hdr__original.jpg?quality=80&width=1024","reviewer_name":"Martin T Garcia"},{"date":"September 10, 2025","tags":["Taste","Freshness","Texture","Packaging"],"title":"Mild green chilies","rating":5,"content":"Great flavor","reviewer_name":"Lloyd G.Sampson Jr"},{"date":"September 6, 2025","rating":5,"content":"Great","reviewer_name":"Michele"},{"date":"September 5, 2025","tags":["Taste"],"rating":5,"content":"Wanted to try chilies that absolutely from the Hatch area. They arrived in good condition I roasted them right away ! What a great pepper , taste was just amazing and made me crave more.","reviewer_name":"M.A."},{"date":"September 3, 2025","tags":["Taste"],"title":"they are very tasty","rating":5,"content":"they are very tasty","reviewer_name":"Jeff"},{"date":"August 29, 2025","title":"Fresh Hatch Green","rating":5,"content":"Fresh Hatch Green Chile","reviewer_name":"mile"},{"date":"August 22, 2025","tags":["Taste"],"title":"Fantastic! Just add so much flavor to any meal you add them to","rating":5,"content":"Fantastic! Just add so much flavor to any meal you add them to.","reviewer_name":"Ed Ontiveros"},{"date":"August 19, 2025","title":"The Hatch chillies are amazing!","rating":5,"content":"The Hatch chillies are amazing. Roasted then froze them. Looking forward to creating various dishes with them. Also, enjoying the Hatch salda and tortilla shells. I will definitely purchase again when available.","reviewer_name":"Karen"},{"date":"August 19, 2025","title":"There is no place like home","rating":5,"content":"I lived in New Mexico for more than 20 years. In that time I developed a love for the most fantastic flavors the all of Hatch products. I now live in Georgia and can only get the via online ordering. Thank you so much for your wonderful website and choices.","reviewer_name":"Linda"},{"date":"August 19, 2025","tags":["Freshness","Packaging"],"title":"Always love their fresh green chili","rating":5,"content":"Always love their fresh green chili, great quality and good to roast and freeze","image_url":"https://review-images.judgeme.com/fresh-chile/1755634242__1755634207135-20250807_180827__original.jpg?quality=80&width=1024","reviewer_name":"Jodi"},{"date":"August 6, 2025","title":"Absolutely","rating":5,"content":"Absolutely wonderful","image_url":"https://review-images.judgeme.com/fresh-chile/1754448353__1754448140480-img_7337__original.jpeg?quality=80&width=1024","reviewer_name":"Anonymous"},{"date":"August 5, 2025","tags":["Freshness","Packaging"],"title":"Always the best and freshestyou can","rating":5,"content":"Always the best and freshestyou can get","reviewer_name":"Kurt"},{"date":"October 11, 2023","title":"Okay","rating":3,"content":"Too small to roast and keep a lot of the meat.  Keep those for yourself and your salsa's","reviewer_name":"Christine Shearer"},{"date":"October 4, 2023","title":"Peppers","rating":5,"content":"Roasted the mild and the hot peppers. 25lbs of each","reviewer_name":"Debra Otwell"},{"date":"September 29, 2023","title":"Beautiful Chilies","rating":5,"content":"The chilies were big and beautiful- perfect to freeze and use for rellenos or sauces.","reviewer_name":"Pat Anderson"},{"date":"September 27, 2023","title":"Hatch chilis","rating":5,"content":"They arrived quickly and were beautiful 😍 \nThe house smelled amazing while roasting them!\nIt's the highlight of fall! We enjoy them thru out the winter in stews,chili,and sandwiches and appreciate the quality of your products!","reviewer_name":"Janet Preston"},{"date":"September 27, 2023","title":"Excellent Green Chilis","rating":5,"content":"Good quality. Very fresh. Thank you.","reviewer_name":"Gary Albrecht"},{"date":"September 27, 2023","title":"Awesome","rating":5,"content":"The flavor of the mild is great,","reviewer_name":"Joe Burns"},{"date":"September 23, 2023","title":"Chile peppers","rating":5,"content":"Was very pleased  will keep ordering they came in fresh highly recommend them","reviewer_name":"Anita Rigdon"},{"date":"September 20, 2023","title":"There’s nothing like Hatch NM Green Chile","rating":5,"content":"I love Hatch green Chile, it always arrives so fresh and tastes so good, even my dog Major loves them!","reviewer_name":"Erin Carter"},{"date":"September 19, 2023","title":"Repeater","rating":5,"content":"I’m a repeat Hatch Chile buyer. I’ve bought them when I’d drive through. I couldn’t get there this time. So I was very happy about ordering from this company. I’d most likely order again if I needed to. But I love the drive. Haha! Thank you for delivering a quality product.","reviewer_name":"Vaughn Mojado"},{"date":"September 13, 2023","title":"Great Chilis","rating":5,"content":"Roasted them on my Blackstone griddle and had one at dinner. These are awesome. Great flavor.","reviewer_name":"Bob Littell"},{"date":"September 13, 2023","title":"Roasted Green Chili","rating":5,"content":"They are excellent. Can’t wait to get the next shipment. Thank you.","reviewer_name":"Jimmie Shoemaker"},{"date":"September 12, 2023","title":"2023 chiles","rating":5,"content":"These were, beyond a doubt, the\nBest chiles I’ve ever purchased. Heavy, meaty, just enough heat and they roasted beautifully.","reviewer_name":"Linda Ford"},{"date":"September 12, 2023","title":"love green chilies","rating":5,"content":"excellent","reviewer_name":"Tom Hebl"},{"date":"September 12, 2023","title":"Great product..great service","rating":5,"content":"The peppers were amazing!  I had an emergency come up and I called explaining my situation,  that I had to leave town and may not be home for delivery..  The lady I spoke with was so kind, worked  with me, and waited until I returned home from my trip to send my peppers.  Excellent product.. I will definitely be repeat customer!  Thanks so much!","reviewer_name":"Karen Dillon"},{"date":"September 12, 2023","title":"Exceeded expectations","rating":5,"content":"The Chilies arrived fresh and are super flavorful!","reviewer_name":"Mark Brooke"},{"date":"September 5, 2023","title":"My mild hatch chilies.","rating":5,"content":"I am so happy with my mild hatch chilies. I was so excited to get them. I roasted them.  Then took skin off and i brined them and did a water bath.  They turned out great and have for a later use. They smelled so good. Thank you. I added my fresh home grown onions to jars.","reviewer_name":"julie johnson"},{"date":"August 23, 2023","title":"Hatch long green chile","rating":5,"content":"Amazingly delicious! This will be an annual purchase for me. I miss the delicious food of New Mexico and west Texas. I’m enjoying every hatch chile!","reviewer_name":"Marianne Modlin"},{"date":"August 22, 2023","title":"Absolutely delicious!","rating":5,"content":"I enjoyed the chilis a lot 😊","reviewer_name":"Edith McKnight"},{"date":"August 16, 2023","title":"Awesome Chili Peppers 🌶️","rating":5,"content":"Already smoked my peppers. Then dehydrated them. Ground them up and put them in the pepper shaker.👍👍🌶️🌶️🌶️🌶️🌶️","reviewer_name":"Eldon Kruis"},{"date":"August 15, 2023","title":"Awesome!!","rating":5,"content":"Great quality and exceptionally delicious!  The chiles roasted up beautifully .","reviewer_name":"Richard Wallis"},{"date":"August 15, 2023","title":"Fresh Green Chile's!","rating":5,"content":"Why WOULDN'T you go fresh with the Hatch Green Chile Peppers!? My husband and I fired up our grill and had so much fun roasting the peppers and processing them to the freezer. It takes no time at all when you have a nice hot fire. I would recommend FRESH to everyone that has access to roasting them. You can roast them in your broiler too but the grill is much easier and faster. They tasted great on our hamburgers that evening too! An authentic Southwest Burger.","reviewer_name":"Karen Hood"},{"date":"August 15, 2023","title":"Roasted and in the freezer","rating":5,"content":"Easy to roast and peel.  I followed the directions, from your website, on my Weber grill.  The smell was sweeter than my poblanos.  They are in the freezer, waiting for me to cook them up.","reviewer_name":"Kathy Allen"},{"date":"August 15, 2023","title":"Fast shipping!!","rating":5,"content":"Fast shipping and still perfectly fresh upon arrival!!","reviewer_name":"Rhonda Burton"},{"date":"August 15, 2023","title":"Had to freeze","rating":5,"content":"Received my chilies right before leaving town for a month. Only had time to prep for the freezer but they looked great. Can’t wait to get home to cook with them","reviewer_name":"Sheila Bianco"},{"date":"August 15, 2023","title":"Mild hatch.","rating":5,"content":"Delicious chilies. Thank you!!","reviewer_name":"Wilhelmina Peters"},{"date":"September 6, 2022","title":"Richard","rating":4,"content":"From what I was told that they were very good, meaty, and in most part mild. Was disappointed that FedEx picked up, transported to El Paso, loaded on a plane to Tennessee, and flown back to Arizona in 2 1/2 days. 2 boxes were ordered, 1 was delivered and the second box was delivered an hour later. That box was opened and the quantity was not the same as the first box. Missing over 5 pounds. FedEx should not be used again..","reviewer_name":"Richard MacDonald"},{"date":"September 4, 2022","title":"Delicious!","rating":5,"content":"They were great. I shared with my friends and they loved them too.  I made chicken enchiladas, the best!","reviewer_name":"Chris Cate"},{"date":"August 30, 2022","title":"Beautiful Chiles","rating":5,"content":"Arrived right when they were supposed to, they were all fresh and beautiful.  I didn't throw even one away.  Got them all roasted and in my freezer.  Can't wait to use them!","reviewer_name":"karen Hendren"},{"date":"August 30, 2022","title":"Love the Machete Green Chile","rating":5,"content":"So, delicious.  I really enjoyed roasting the peppers. It was so easy ..","reviewer_name":"Cindy Duncan"},{"date":"August 26, 2022","title":"Love Hatch Green Chilis.","rating":5,"content":"Great product great taste.  3 year ordering    This year got the 10pound  case","reviewer_name":"Debbie Lake Moreno"},{"date":"August 24, 2022","title":"Awesome Chiles","rating":5,"content":"They make awesome Chile Rellenos","reviewer_name":"Carolynne Schley"},{"date":"August 24, 2022","title":"Very pleased  !","rating":5,"content":"So good that I had to order more right away  !","reviewer_name":"Jeff MCDOWELL"},{"date":"August 23, 2022","title":"Best Hatch Chilis!","rating":5,"content":"The mild heat peppers are smooth and have wonderful flavor!","reviewer_name":"Jennifer Cordell"},{"date":"August 23, 2022","title":"Best Chilie!","rating":5,"content":"Very tasty ..we got the mild but there is still a tiny bit of a kick but so delicious!! Great customer service so can’t go wrong ordering these chilies!","reviewer_name":"Maria Leyba"},{"date":"August 20, 2022","title":"No Flavor or Taste Chiles","rating":2,"content":"No Flavor At All, was Very Disappointed!","reviewer_name":"Kathy Ginder"},{"date":"August 17, 2022","rating":5,"content":"I’m from Santa Fe so I love my Hatch Chili’s.  Roasted and frozen done. Thank you!","reviewer_name":"Lolly Mchardy"},{"date":"August 17, 2022","title":"Good chile","rating":5,"content":"Arrived on time and in good shape. Roasted and froze most of it, and had some on several dishes. Yum...","reviewer_name":"Tim House"},{"date":"August 12, 2022","title":"So GOOD!","rating":5,"content":"I could not have asked for anything better. These pepper are huge and tasty!","reviewer_name":"Tina"},{"date":"October 20, 2021","title":"Awesome!","rating":5,"content":"Very pleased with my purchase! So good!","reviewer_name":"Sheryl Ewing-Benda"},{"date":"October 19, 2021","title":"Thought I would give you a try","rating":5,"content":"Love them! My husband eats them right out of box!  Put them in my chicken casserole  and husband said I nailed it! Going to try them on steaks tonight. I will definitely  buy again and recommend.  Kudos to you and your employees....awesome !!!! Loves!","reviewer_name":"Star chazell"},{"date":"October 19, 2021","title":"POOR POOR POOR!!!!","rating":1,"content":"Asking for a review on product I was supposesd to get over 2 weeks ago.  Now told it was being shipped today.  We will see.  Not holding my breath.","reviewer_name":"Stephen Mcleroy"},{"date":"October 18, 2021","title":"I never received it","rating":1,"content":"I’ve sent several emails asking where my mild Chile is, and I got a note last week that said it hasn’t been picked. Well, it’s getting late in the year and I’m not sure I believe that I’ll ever get this order. I’m really disappointed because the roaster I use May not be working in his seasonal spot. And I don’t want to roast my own Chile. Waiting to see if I’ll actually get my order is causing a lot of stress. I’m not sure I would do this again with you guys. My first order was taken care of so quickly-as promised. The Chile was delicious.  This time, as a return customer, I feel like I fell between the cracks… Please refund my order or take care of me and tell me something I can count on. It’s been over 2 weeks.","reviewer_name":"Deb DeMay"},{"date":"October 13, 2021","title":"Best peppers ever","rating":5,"content":"Hatch peppers are a meaty hearty pepper with a great flavor and perfect for roasting","reviewer_name":"Delbert (Lee) Hedrick"},{"date":"October 4, 2021","title":"Fresh chilies","rating":5,"content":"Bought mild, medium, hot, and extra hot fresh green chilies. Live in NH, overnight delivery all chilies arrived in great condition. Roasted and froze them all. My chile fix is all set until next year. Great company to do business with.","reviewer_name":"David Kroskey"},{"date":"October 4, 2021","title":"Fresh Quality","rating":5,"content":"All chilies arrived fresh and in good condition. Support gave great tips on roasting and freezing for future use. Great staff!","reviewer_name":"Diane Secofsky Anderseck"},{"date":"October 4, 2021","title":"Great Z chilis","rating":5,"content":"As usual a great product fresh Chili's. The Company delivered","reviewer_name":"Wesley Mallory"},{"date":"October 4, 2021","title":"Best Chili","rating":5,"content":"Excellent","reviewer_name":"Lawrence McHale"},{"date":"September 28, 2021","title":"Fresh chiles","rating":5,"content":"First time buying, but will be doing so again. Couldn't believe how fresh and tasty they were.","reviewer_name":"Sherry Redding"},{"date":"September 27, 2021","title":"Best chile peppers ever!","rating":5,"content":"These were some of the best chiles we had in a long time! Our Fedex driver waited in her truck until I opened the door and picked up the chile. She is from New Mexico and said the smell was a reminder of home. She said it was all she could do to contain herself from breaking open the chiles. We had a good conversation about what we were doing with the chile! They did not disappoint! Yummmmmm","reviewer_name":"Donna McCord"},{"date":"September 27, 2021","title":"Wonderful Chili’s!","rating":5,"content":"We ordered 25# and received the most beautiful chili’s we’ve ever seen.  Not a single chili was lost. We’ve loved every product from FCC from fresh chili’s, spices, salsas and sauces and frozen chili’s.","reviewer_name":"Sandra Bohannan"},{"date":"September 27, 2021","title":"Wonderful","rating":5,"content":"I ordered 5 lbs of the fresh mild green chile for the 1st time and it didn't take me long to realize I should have ordered more and even medium heat at least.  I roasted then on my gas grill which works great and my next door neighbor ask what that wonderful smell was coming from my back yard.  I can only imagine what chile roasting season smells like in NM. I've now purchased several products from the FCC and they're all wonderful.  Thanks for a great source of red and gfeen Hatch chile products","reviewer_name":"Art Swain"},{"date":"September 27, 2021","title":"NA","rating":5,"content":"Will order again next year.   We like the Mild Chile Peppers.","reviewer_name":"Donna Dee Austin Rader"},{"date":"September 27, 2021","title":"Good flavor, but many were moldy when they arrived","rating":2,"content":"I thought the peppers tasted great. I roasted them within a couple days of them arriving at my house. I should say, however, about 20% of the peppers were mushy and/or moldy when they arrived at my house.","reviewer_name":"Tracie"},{"date":"March 25, 2021","title":"4 Stars","rating":4,"content":"Mild is too hot and the Chile skins drive me nuts. 7th","reviewer_name":"RoJean Starke"},{"date":"March 22, 2021","title":"5 Stars","rating":5,"content":"The heat level and the flavors are always amazing","reviewer_name":"Vincent Flores"},{"date":"March 21, 2021","title":"1 Star","rating":1,"content":"Didn't receive it","reviewer_name":"Chad Spengler"},{"date":"January 19, 2021","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Jerry Williams, MD"},{"date":"December 18, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Anonymous"},{"date":"December 18, 2020","title":"5 Stars","rating":5,"content":"Received these very fast and happy with the product!","reviewer_name":"Pamela Dunford"},{"date":"November 17, 2020","title":"5 Stars","rating":5,"content":"Simply delicious","reviewer_name":"Tia Johnson"},{"date":"November 17, 2020","title":"5 Stars","rating":5,"content":"Oh YES the best Hatch Red Chili Roast.","reviewer_name":"Lowell McCracken"},{"date":"November 17, 2020","title":"4 Stars","rating":4,"content":"Have use this twice do far love the taste","reviewer_name":"Tim Creason"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"Love them, fresh and on time, Flavor is superb","reviewer_name":"Lonnie Bogue"},{"date":"October 16, 2020","title":"4 Stars","rating":4,"content":"Seemed closer to mild than medium. Probably a seasonal thing.","reviewer_name":"Murray Hamilton"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Marsha Swim"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"John Kucharik"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"It was on time and delicious","reviewer_name":"Tia Johnson"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Robert Harrison"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"Wonderful peppers that were fresh and ready for roasting!","reviewer_name":"jason hedges"},{"date":"October 2, 2020","title":"5 Stars","rating":5,"content":"Excellent flavor. Key was watching tour roasting tips. The high heat and ice bath was the winning ticket. Came out awesome. You should put in you tips to wear gloves when peeling lol. Experience speaking... love the peppers thanks.","reviewer_name":"Robert Warner"},{"date":"September 18, 2020","title":"5 Stars","rating":5,"content":"This was my first purchase and I will definitely be buying MORE!  My chiles came in fresh and delicious!!!!!  The shipment came quickly, and the customer service is excellent!  More orders in the future!  yum!","reviewer_name":"Anna Wales"},{"date":"September 18, 2020","title":"5 Stars","rating":5,"content":"The box arrived as expected, with the sweet and pungent smell of peppers!  They were firm, thick flesh and high quality peppers that roasted up very well and resulted in a very high yield.  Overall, I was impressed with the buying process.  And I would say their customer support team is top notch - very transparent/quick to address questions and concerns.  I will definitely be buying these again next year!","reviewer_name":"Brian Rachele"},{"date":"September 16, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Cindy Cook Cook"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Ronni Gale"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"Excellent quality and flavor.  Rapid delivery to North Idaho.","reviewer_name":"Kevin Aardahl"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Anonymous"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"This was the first I'd heard of this chile. It is definitely my main choice for next year. I found them perfect for rellenos and fantastic in other dishes as well.  Love them!!!!","reviewer_name":"Paula McCarty"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"Love these Chile’s.   Wish I could get more!!","reviewer_name":"SHARON KOPITO"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Tiffany Wilson"},{"date":"September 15, 2020","title":"4 Stars","rating":4,"content":"That’s what was damaged in the above comment","reviewer_name":"Yvonne Cox"},{"date":"September 15, 2020","title":"4 Stars","rating":4,"content":"Chili's were the right amount of heat.  \nBox arrived 2 weeks after notification chili's were shipped.  Chili's on the bottom of box\nwere starting to go bad.  Black spots forming and some chili's were slimy.","reviewer_name":"Anonymous"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"Having a roaster of sorts would have made this job go easier - worked in batches. Tasty, delicious!!","reviewer_name":"Susan Stroda"},{"date":"September 6, 2020","title":"5 Stars","rating":5,"content":"Received our five pound order of large and heavy fresh from the field chile peppers.  Very pleased with the quality and freshness, only wished we had ordered a hotter variety.  We will definitely be ordering more before the season ends.","reviewer_name":"George Wilson"},{"date":"September 4, 2020","title":"2 Stars","rating":2,"content":"I received my order today after waiting for 5 months \nThe anticipation was Very High...So excited...Then I opened the box \nI am So totally DISAPPOINTED...Small miss shaped Peppers","reviewer_name":"Connie Lewis"},{"date":"September 2, 2020","title":"1 Star","rating":1,"content":"Disappointed I did not receive my order when indicated. Our local stores have already started selling since mid August.","reviewer_name":"Mary"},{"date":"September 2, 2020","title":"5 Stars","rating":5,"content":"I ordered 10 pounds of Joe Parkers. The chiles arrived in great condition and still had that great crisp snap when you break them in half. The peppers were mostly 8 to 9 inches in length. There were about 50 chiles in the 10 pound box. The taste is excellent, definitely a great value and I got the pepper variety I like the most. Something you can’t normally get in the local grocery store.","reviewer_name":"Bob Bliss"},{"date":"September 2, 2020","title":"5 Stars","rating":5,"content":"These peppers are awesome! They were fresh, big, meaty and delicious. Just spice for all of our family to enjoy! Thank you! Will order again.","reviewer_name":"Norma"},{"date":"August 31, 2020","title":"3 Stars","rating":3,"content":"This was the first time I ordered these, so did not know what to expect.  Within minutes after receiving the 10lb box I ordered, I opened the box and sorted through the peppers for roasting.  In my opinion, you have to assume that only 80% of the peppers will actually be good, not the full 10lbs. Some peppers were cracked (which I used to eat fresh) or starting to develop white mold (probably during shipping), some were red, and surprisingly a LOT were too small or immature to roast.  I was expecting top quality throughout the entire box, but for the price was not overly impressed.  I did try roasting the smaller ones, but the flesh was too thin and either couldn't be peeled or was not anything left after trying to peel.  Of the peppers that I was able to keep, I will admit they were super delicious!","reviewer_name":"Brian Rachele"},{"date":"May 11, 2020","title":"5 Stars","rating":5,"content":"The posole was wonderful!!!","reviewer_name":"Debra Tidwell"},{"date":"April 22, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Katrina Knight"},{"date":"April 7, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Manny Porter"},{"date":"March 28, 2020","title":"5 Stars","rating":5,"content":"love it,Just what I ordered , healthy delicious","reviewer_name":"paul suepat"},{"date":"March 16, 2020","title":"5 Stars","rating":5,"content":"Nice big fresh looking chili pods. Would definitely buy again","reviewer_name":"Gary Manfre"},{"date":"October 16, 2019","title":"5 Stars","rating":5,"content":"Fresh and perfect.","reviewer_name":"Anonymous"},{"date":"September 24, 2019","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Michael Reisinger"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/mild-fresh-hatch-green-chile-peppers","reddit_insights":{"match":{"notes":"Threads discuss Hatch green chile peppers generally, including fresh, mild, and region-specific qualities, but do not mention the specific brand 'FCC-MILD-PEPPERS'. The product type matches the discussions.","confidence":0.7,"matched_terms":["Hatch green chile","Hatch chile","hatch chiles","fresh hatch green chile","Hatch green chile peppers","mild"]},"status":"ok","coverage":{"subreddits":["Austin","HotPeppers","Cooking","NewMexico","cookingforbeginners"],"threads_used":6},"evidence":{"items":[{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","type":"comment","title":"Store-bought Hatch chiles in Texas differ greatly from authentic Hatch NM chiles","author":"runs_with_airplanes","ref_id":"r_e_1","thread":{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/","title":"so hatch chili peppers are a lie","subreddit":"Austin"},"excerpt":"There is a HUGE disparity from the HEB, Central Market \"Hatch Green Chile\" items you find at the store vs the actual food you find in Hatch and across New Mexico.","subreddit":"Austin"},{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ija7urx/","type":"comment","title":"Hatch chiles used as versatile topping and condiment","author":"smellygooch18","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/","title":"i lived in new mexico for two years and developed","subreddit":"HotPeppers"},"excerpt":"I moved to Colorado from Chicago and I put them on everything now. They love their green chili out here. Put it on burgers, pizza, salad, pasta, eggs anything. I like it super spicy on burritos personally. I’m Chicago we have this condiment called Giardanera we put on everything. Similar concept.","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","type":"comment","title":"Explanation of Hatch chile as New Mexico chile varieties and heat range","author":"Beerwithjhett","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/","title":"can someone explain hatch chiles to me","subreddit":"HotPeppers"},"excerpt":"Hatch chile is the most common way of talking about New Mexico chile. Our chile varieties range from about 500 scoville to 12,000 or so, depending on the variety.","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/Cooking/comments/508moj/gifted_10_of_fresh_roasted_green_hatch_chiles/d7224ki/","type":"comment","title":"Fresh roasted Hatch chiles can be used as a condiment on anything","author":"CharlieKillsRats","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/Cooking/comments/508moj/gifted_10_of_fresh_roasted_green_hatch_chiles/","title":"gifted 10 of fresh roasted green hatch chiles","subreddit":"Cooking"},"excerpt":"Literally put them on anything. Thats what they do in new mexico. Sandwich? yes, burger? with beans? yes. As a sauce? Yes.  Essentially you can easily treat it as a condiment rather than a pepper.","subreddit":"Cooking"},{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9b24rz/","type":"comment","title":"Mass-market Hatch chile shipping prioritizes durability over flavor","author":"CactusHibs_7475","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/","title":"hatch chilies arent that good","subreddit":"NewMexico"},"excerpt":"This means that some chile grown around Hatch has the same issues with any other big-market crop bred to ship: durability prioritized over flavor, over-homogenization, chiles picked too soon, etc.","subreddit":"NewMexico"},{"url":"https://www.reddit.com/r/cookingforbeginners/comments/1al5gt4/fresh_hatch_green_chile_substitute/kpekyb2/","type":"comment","title":"Canned Hatch chile alternatives vs frozen Bueno","author":"zhilia_mann","ref_id":"r_e_6","thread":{"url":"https://www.reddit.com/r/cookingforbeginners/comments/1al5gt4/fresh_hatch_green_chile_substitute/","title":"fresh hatch green chile substitute","subreddit":"cookingforbeginners"},"excerpt":"Canned aren’t a _great_ option. If you can find frozen tubs I’d use them instead. Locally I can get both Santiago’s and Bueno; I’d highly suggest the latter if it’s available (and Bueno Autumn Roast would be ideal).","subreddit":"cookingforbeginners"}]},"generated_at":"2025-03-20T00:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Store-bought Hatch chiles outside New Mexico may be much milder, less flavorful, and sometimes not authentically from Hatch.","severity":"high"},{"gotcha":"Must roast and peel before eating; the skin is tough and capsaicin can irritate skin and eyes.","severity":"medium"},{"gotcha":"Canned whole Hatch chiles can be slimy; choose diced or chopped instead.","severity":"low"},{"gotcha":"Mass-market shipping prioritizes durability over flavor, leading to bland, over-homogenized chiles.","severity":"medium"}],"one_liner":"Reddit users generally praise the flavor and versatility of authentic Hatch green chile, but note that quality varies significantly outside New Mexico, with store-bought versions often milder and less flavorful.","sentiment":{"label":"mixed","score":0.2,"explanation":"Positive for authentic Hatch chiles and versatile uses, but negative about mass-market or shipped versions being inferior and sometimes bland; overall sentiment leans slightly positive because of strong enthusiasm among those who have had the real thing."},"use_cases":[{"evidence":["r_e_2","r_e_4"],"use_case":"Used as a condiment or topping on burgers, pizza, eggs, burritos, sandwiches"},{"evidence":["r_e_2","r_e_4"],"use_case":"In green chile stew and chile rellenos"},{"evidence":["r_e_2","r_e_4","r_e_5"],"use_case":"Frozen in small batches for year-round use"}],"top_themes":[{"theme":"Authenticity and regional difference","stance":"mixed","evidence":["r_e_1","r_e_5"]},{"theme":"Versatility as a condiment/topping","stance":"positive","evidence":["r_e_2","r_e_4"]},{"theme":"Preparation and storage (roast, peel, freeze)","stance":"positive","evidence":["r_e_2","r_e_4","r_e_5"]},{"theme":"Varieties and heat levels","stance":"neutral","evidence":["r_e_3","r_e_1"]},{"theme":"Quality issues with shipped/canned products","stance":"negative","evidence":["r_e_5","r_e_6"]}],"comparisons":[{"summary":"Often considered similar, but Hatch-grown chiles are described as more flavorful/hotter due to terroir; some users dismiss Anaheim as a poor substitute.","evidence":["r_e_1","r_e_3","r_e_6"],"compared_to":"Anaheim chiles"},{"summary":"One user switched allegiance from Pueblo to Hatch after ordering a half bushel, noting Hatch is not as hot as Pueblo.","evidence":["r_e_2"],"compared_to":"Pueblo chiles"},{"summary":"Canned peppers taste 'canned'; frozen Bueno or jarred 505 are preferred substitutes, with fresh roasted being best.","evidence":["r_e_6","r_e_5"],"compared_to":"Canned or frozen alternatives"}],"common_questions":[{"evidence":["r_e_1","r_e_3","r_e_6"],"question":"Are Hatch chiles the same as Anaheim peppers?","short_answer":"They are closely related New Mexico chile varieties; Hatch refers to region-grown peppers, often with more heat and flavor."},{"evidence":["r_e_2","r_e_4","r_e_5"],"question":"How do you prepare and store fresh Hatch green chiles?","short_answer":"Roast until skin blisters, peel off the skin, then freeze in zipper or vacuum bags for up to a year."},{"evidence":["r_e_6"],"question":"What can I substitute for fresh Hatch green chiles?","short_answer":"Jarred 505 or Hatch brand diced chiles, frozen Bueno, or Anaheim/poblano plus a hot pepper; fresh roasted is the best option."}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Hatch chiles carry 23% higher pyrazines and more concentrated sugars than chiles grown elsewhere.","key":"Terroir","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://www.newmexicomagazine.org/blog/post/local-dirt/","https://certifiedhatch.com/learn/hatch-chile-vs-anaheim/","https://tomasitas.com/why-hatch-green-chile-is-so-special/"]}},{"value":"Hatch is a protected geographic designation, not a single variety.","key":"Provenance","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://www.desertsun.com/story/news/2016/06/25/hatch-chile-producers-harvest-win-court-decision/86344198/","https://freshchileco.com/pages/faq-hatch-green-chile","https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9b24rz/"]}},{"value":"Machete, 1904 and NuMex 6-4 mild blend runs 500–1,500 SHU, well under a jalapeño.","key":"Heat","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.hatch-green-chile.com/blogs/hatch/understanding-scoville-scale-hatch-chile","https://www.hatch-green-chile.com/blogs/hatch/1904-mild-hatch-cultivar","https://www.farmprogress.com/vegetables/new-mexico-chile-harvest-answers-the-red-or-green-question","https://pubs.nmsu.edu/_circulars/CR706/"]}},{"value":"Hatch's fresh season runs 10–12 weeks from late July; pre-orders get priority.","key":"Harvest timing","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://www.freshplaza.com/north-america/article/9853584/harvest-about-to-start-for-hatch-chile/","https://freshchileco.com/products/mild-fresh-hatch-green-chile-peppers"]}},{"value":"Varieties differ in pod size and wall thickness; Hatch Valley terroir drives the flavor","key":"Variety profiles","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/blogs/hatch/understanding-scoville-scale-hatch-chile","https://www.hatch-green-chile.com/blogs/hatch/1904-mild-hatch-cultivar","https://pubs.nmsu.edu/_circulars/CR706/","https://www.farmprogress.com/vegetables/new-mexico-chile-harvest-answers-the-red-or-green-question"]}},{"value":"The mild blend keeps Hatch's earthy, sweet, smoky flavor with very little burn.","key":"Flavor","provenance":{"productData":false,"reviews":true,"qna":false,"urls":["https://www.hatch-green-chile.com/blogs/hatch/understanding-scoville-scale-hatch-chile","https://barefeetinthekitchen.com/best-green-chile-stew-recipe/","https://www.foodnetwork.com/recipes/food-network-kitchen/new-mexico-style-chili-verde-18706296","https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/"]}},{"value":"Mild-tier pods are thick-walled and meaty, though pod size varies within a box.","key":"Pod size","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.hatch-green-chile.com/blogs/hatch/1904-mild-hatch-cultivar","https://www.farmprogress.com/vegetables/new-mexico-chile-harvest-answers-the-red-or-green-question","https://pubs.nmsu.edu/_circulars/CR706/"]}},{"value":"Buyers report some boxes arrive wilted, moldy, or mushy — about 20% in one case.","key":"Freshness","provenance":{"productData":false,"reviews":true,"qna":false,"urls":[]}},{"value":"Buyers report chile scent filling the kitchen before roasting and again as skins char","key":"Aroma","provenance":{"productData":false,"reviews":true,"qna":false,"urls":["https://eatingnewmexico.com/2025/08/27/green-chile-sauce-recipe-new-mexico/","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles"]}},{"value":"Thick-walled pods are crisp raw, roast and peel cleanly after steaming, but freezing raw turns them mushy","key":"Texture","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://knowthepepper.com/recipes/roasted-hatch-chiles/","https://goldilockskitchen.com/2021/09/roasting-hatch-chile-for-beginners/","https://www.reddit.com/r/cookingforbeginners/comments/1al5gt4/fresh_hatch_green_chile_substitute/kpekyb2/","https://www.hatch-green-chile.com/blogs/hatch/1904-mild-hatch-cultivar"]}},{"value":"Steaming the charred pods makes skins slip — hand-peeling preserves smoky oils.","key":"Peeling","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://knowthepepper.com/recipes/roasted-hatch-chiles/","https://goldilockskitchen.com/2021/09/roasting-hatch-chile-for-beginners/","https://www.hatch-green-chile.com/pages/how-to-roast-hatch-chiles"]}},{"value":"Large meaty pods suit rellenos — a stew batch takes 3 cups chopped roasted chile.","key":"Use 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last","key":"Substitutes","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/cookingforbeginners/comments/1al5gt4/fresh_hatch_green_chile_substitute/kpekyb2/","https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9b24rz/"]}},{"value":"Pre-orders ship first, in order received, on the Tuesday harvest.","key":"Pre-order priority","provenance":{"productData":false,"reviews":true,"qna":false,"urls":["https://freshchileco.com/products/mild-fresh-hatch-green-chile-peppers","https://www.hatch-green-chile.com/pages/hatch-chile-season-2026"]}},{"value":"September-harvest chiles ship sturdier and keep longer.","key":"Harvest 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watery","key":"Roasting","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://eatingnewmexico.com/2025/08/27/green-chile-sauce-recipe-new-mexico/","https://knowthepepper.com/recipes/roasted-hatch-chiles/","https://www.hatch-green-chile.com/pages/how-to-roast-hatch-chiles"]}},{"value":"At $29.99 sale (regular $34.99), undercuts Hatch Chile Store's 5 lb box by $10.","key":"Price competitiveness","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://specialtyfoodsource.com/products/fresh-hatch-green-chile","https://freshchileco.com/products/mild-fresh-hatch-green-chile-peppers","https://www.hatch-green-chile.com/blogs/hatch/1904-mild-hatch-cultivar","https://santafeschoolofcooking.com/classic-green-chile-stew/"]}},{"value":"90-day money-back guarantee covers arrival spoilage; 1-2 day transit is a checkout choice.","key":"Shipping and 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Free shipping is available for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location.","is_digital":"false","review_count":240,"star_rating":4.36,"reviews":[{"date":"September 9, 2026","title":"Outstanding","rating":5,"content":"Outstanding.  There is no green chile like Big Jim! Hooked!","image_url":"https://review-images.judgeme.com/fresh-chile/1788976381__1788976375509-1000014700__original.jpg?quality=80&width=1024","reviewer_name":"CRB"},{"date":"September 6, 2026","title":"Thick and meaty, ready to roast","rating":5,"content":"I've bought a lot of Hatch chiles over the years, but my  25# box of Big Jims were the nicest thickest meatiest chiles I've ever had. There were a bunch of ripe red ones and others partially red, that were so meaty they peeled easily after roasting, which is unusual for red ones. Perfect for rellenos and all sorts of tasty meals. Thanks!","reviewer_name":"Ron Rippe"},{"date":"September 2, 2026","title":"I was pretty disappointed with the heat level","rating":3,"content":"I was pretty disappointed with the heat level.  I was of the impression that the heat level was going to be substantial, given that they were marketed as \"Medium heat\".  I've had poblanos that were hotter and since I was trying to make a sort of Cowboy Candy, had to add several grinds of habanero flakes to get to an acceptable heat level.","reviewer_name":"Richard Rowe"},{"date":"September 2, 2026","title":"Love these chiles!!!!! Best in the","rating":5,"content":"Love these chiles!!!!! Best in the world!!","reviewer_name":"Christine Perez"},{"date":"September 1, 2026","title":"very fresh","rating":5,"content":"very fresh, and super yummy!","reviewer_name":"Anonymous"},{"date":"September 1, 2026","title":"Lovely addition to my cooking!","rating":5,"content":"First time I’ve ordered because I just learned about fresh Hatch chilis! Easy to process and adds so much flavor to my cooking. Thank you!","reviewer_name":"Anonymous"},{"date":"August 18, 2026","title":"Very delicious definitely will order them","rating":5,"content":"Very delicious definitely will order them again","reviewer_name":"Mike Kirby"},{"date":"August 12, 2026","title":"Delicious!!","rating":5,"content":"Delicious!!","reviewer_name":"Anonymous"},{"date":"August 6, 2026","title":"It was great","rating":5,"content":"It was great, my first time with fresh peppers and your video was a big help. Will definitely order again and maybe go a little hotter. Great flavor!","reviewer_name":"Robert Brown"},{"date":"August 6, 2026","title":"The shipment took 4 days to arrive","rating":5,"content":"The shipment took 4 days to arrive. It went from NM to Kentucky and then to Montana.  Was supposed to arrive 2 days but in the end they were in good shape.  Roasted the last box yesterday and only 1 chili was rotten.","reviewer_name":"Mike Loughney"},{"date":"August 5, 2026","title":"They were great and have been roasted and put in freezer","rating":5,"content":"They were great and have been roasted and put in freezer.  The taste is fantastic!!!  Thanks,\nRon Stafford","reviewer_name":"Ronald Stafford"},{"date":"August 5, 2026","title":"I was a little disappointed","rating":3,"content":"I was a little disappointed. There were at least seven or eight chilies that were not usable. One was slimy the others had rotten ends or rotten spots.","image_url":"https://review-images.judgeme.com/fresh-chile/1785953593__1785953559810-1000000893__original.jpg?quality=80&width=1024","reviewer_name":"Valerie Henson"},{"date":"August 5, 2026","title":"Was not happy with the way they showed up","rating":2,"content":"Was not happy with the way they showed up. 50 % was wilted really bad.\nAnd had about 8 of them that was completely rotten","reviewer_name":"Kenny Ervin"},{"date":"August 2, 2026","title":"First timer ordering","rating":5,"content":"First timer ordering, and the BigJim/Charger peppers were really good. Only complaint is that I received mine at the end of the UPS route on the hottest day in Kansas. His truck temp was 150 degrees. My peppers were pre steamed as a result, but I was still able to roast them. Very good taste.","reviewer_name":"Cheryl Christian"},{"date":"July 31, 2026","title":"These are an annual treat for me and my friends and family.","rating":5,"content":"These are an annual treat for me and my friends and family. I get a box of Big Jim and Charger chile peppers and make chile rellenos. They are perfect for this.","reviewer_name":"RANDY HOWELL"},{"date":"July 31, 2026","title":"I never received my","rating":1,"content":"I never received my chiles","reviewer_name":"Mary Medellin"},{"date":"July 31, 2026","title":"75% of my order was too shriveled to roast and peel😏","rating":2,"content":"My box of Chile arrived with 50% of the pods turning red. That honestly did not bother me. However, 3/4 of the box was already shriveling. I was only able to roast and peel about 1/4 of the peppers due to the shriveling. I was so disappointed.","reviewer_name":"Lynne Eiser-Kelly"},{"date":"July 31, 2026","title":"Approximately 6lbs were smashed/rotten or broken","rating":4,"content":"Approximately 6lbs were smashed/rotten or broken. Counting those, I definitely did not receive the 25lbs. Closer to 20.","reviewer_name":"Jonathan Smith"},{"date":"July 30, 2026","title":"Had to toss half of the box","rating":2,"content":"Had to toss half of the box, a lot had already turned red! Also they had molded the bottom half.","image_url":"https://review-images.judgeme.com/fresh-chile/1785436635__1785436631630-img_1842__original.jpeg?quality=80&width=1024","reviewer_name":"Anonymous"},{"date":"July 30, 2026","title":"Outstanding freshness","rating":5,"content":"Outstanding freshness. A few at the bottom started to mold, but that was my fault for not taking them out of the box right away. Will buy again next year.","reviewer_name":"mitchell peterson"},{"date":"July 30, 2026","title":"These were absolutely delicious","rating":5,"content":"These were absolutely delicious. They did sit on the ups truck for an entire day while it was near 100 degrees so I was a little concerned but they seemed ok do I just roasted them immediately. Absolutely delicious and highly recommended. Not sue his to address that ups issue though","reviewer_name":"Sarah White"},{"date":"July 30, 2026","title":"They arrived in great shape and smelled like I","rating":5,"content":"They arrived in great shape and smelled like I had just picked them!!!","reviewer_name":"Marjorie Naples"},{"date":"July 30, 2026","title":"I roasted my chilis the day after I recieved them","rating":5,"content":"I roasted my chilis the day after I recieved them. They were very large, fresh, and gave off a wonderful aroma as they roasted in my oven, and on the grill outside. \nI had enough that we will have 3 dinners of chili rellenos, and I froze the rest for salsa, except the few I froze fresh for soups, etc.\nI will be reordering next year. Thank you!","reviewer_name":"Anonymous"},{"date":"July 29, 2026","title":"Perfect!!","rating":5,"content":"Perfect!!","reviewer_name":"Anonymous"},{"date":"July 29, 2026","title":"Getting ready to order more","rating":5,"content":"Getting ready to order more. Always fresh awesome quality. Every year I order as much as my freezer can hold.","reviewer_name":"Sherri Quintana"},{"date":"July 29, 2026","title":"I didn’t buy ENOUGH!","rating":5,"content":"I didn’t buy ENOUGH!","reviewer_name":"Katherine Gillis"},{"date":"July 29, 2026","title":"Chili's were not  fresh disappointed","rating":1,"content":"I have been having my family who all live through out New Mexico send me both Green and Red Chili since my work relocated me. I tried your company and some of the green Chili were already turning orange, some had mold and about half were older already wrinkled I roasted them anyway making the best of it","reviewer_name":"Anonymous"},{"date":"July 29, 2026","title":"The chilis were in great shape","rating":5,"content":"The chilis were in great shape. Relatively flat and easy to roast and peel and freeze. \nNext time I need to order the next level of heat.","reviewer_name":"Maggie Mortensen"},{"date":"July 29, 2026","title":"next year 20#","rating":5,"content":"as advertised: big fat peppers! arrived on schedule and in perfect condition.","reviewer_name":"Julie Vanderwier"},{"date":"July 27, 2026","rating":2,"content":"Half were red, bottom half had to be thrown away because of mold! It wouldn’t let me attach a photo!","reviewer_name":"Walter Webb"},{"date":"July 27, 2026","rating":5,"content":"Excellent!","reviewer_name":"Joeline"},{"date":"July 27, 2026","rating":5,"content":"Lovees the hatch peppers we bought 3 boxes one got here on time the others were delayed by ups for 3 moree days these guys made it right the replaced them and they were so fresh all the way to Tn il definatly but some more hot","reviewer_name":"Gary"},{"date":"July 25, 2026","rating":2,"content":"Product was not fresh. Wrinkled and some where rotten","reviewer_name":"Michael"},{"date":"July 24, 2026","rating":5,"content":"It's like living back in Santa Fe. So good.","reviewer_name":"DAVID"},{"date":"July 24, 2026","rating":5,"content":"I ordered a 25lb box of medium. Heat, I got beautiful, big peppers, but there was no heat. They were very mild. had excellent flavor but again no heat, not even the little spice, kind of disappointed.","reviewer_name":"Greg Kalabokes"},{"date":"July 20, 2026","rating":1,"content":"Not happy with delivery updates on this app-","reviewer_name":"Nancy"},{"date":"July 20, 2026","rating":1,"content":"Arrived wilted and not appealing due to 4 day transit and poor packaging.","reviewer_name":"Cody"},{"date":"July 18, 2026","rating":5,"content":"Great Chile","reviewer_name":"Edward"},{"date":"November 5, 2025","title":"Great GreenChilies","rating":5,"content":"First time ordering fresh chilies, shared with family, the rest were clean up, chopped roasted pressure can for later on. Did eat a few tho.","reviewer_name":"Lowell McCracken"},{"date":"October 28, 2025","title":"Delish","rating":5,"content":"Delish thanks","reviewer_name":"Elenore Anne"},{"date":"October 22, 2025","title":"Had to go back for more!","rating":5,"content":"We ordered 2 more rounds of fresh Hatch chiles after we received and used our first batch in a week. This was our first time and my husband says this is the \"best idea we've ever had\"  - I think he's right.  We gambled on this and WON!  We will always order fresh Hatch chiles!","reviewer_name":"Vickie Traynum"},{"date":"October 22, 2025","title":"Was just whatI wanted to make Salsa Verde","rating":5,"content":"Was just whatI wanted to make Salsa Verde , Next time I will order more.","reviewer_name":"ken wedemeyer"},{"date":"October 22, 2025","title":"Great tasting peppers My wife was very happy to get them","rating":5,"content":"Great tasting peppers My wife was very happy to get them. She immediately roasted them and put them up.Thank you very much.","reviewer_name":"Donald Mitchusson"},{"date":"September 26, 2025","rating":5,"content":"Superior product, arrived very fresh!","reviewer_name":"Randy"},{"date":"September 22, 2025","title":"They never","rating":1,"content":"They never arrived😭","reviewer_name":"Henry Sielski"},{"date":"September 17, 2025","title":"sooooooooo good!!!!!!!!!! Thank","rating":5,"content":"sooooooooo good!!!!!!!!!! Thank you!!!","reviewer_name":"Andrea Larson Lee"},{"date":"September 11, 2025","title":"There were some damaged chilis and were more or","rating":4,"content":"There were some damaged chilis and were more or less mild instead of medium heat","reviewer_name":"Anonymous"},{"date":"September 11, 2025","title":"They’re were very fresh and tasted","rating":5,"content":"They’re were very fresh and tasted great","reviewer_name":"Anonymous"},{"date":"September 10, 2025","title":"Way better than the other","rating":5,"content":"Way better than the other place!!!","reviewer_name":"TAMMY HESSER"},{"date":"September 10, 2025","title":"Once again every pepper was fresh and","rating":5,"content":"Once again every pepper was fresh and perfect","reviewer_name":"Tony Simcic"},{"date":"September 10, 2025","title":"tasted delicious","rating":5,"content":"tasted delicious.","reviewer_name":"Frank Dunstatter"},{"date":"September 10, 2025","title":"Thank you for a great experience","rating":5,"content":"Thank you for a great experience. Everything went well from the ordering to the delivery. Will definitely be buying again.","reviewer_name":"David Higgins Jr"},{"date":"September 4, 2025","title":"Great! Every pepper was perfect of the 25 lb box","rating":5,"content":"Great! Every pepper was perfect of the 25 lb box. Didn't  loose a single pepper.","reviewer_name":"Russell from Florida!"},{"date":"August 29, 2025","rating":5,"content":"Perfect","reviewer_name":"Leonard"},{"date":"August 26, 2025","title":"Excellent","rating":5,"content":"Excellent","image_url":"https://review-images.judgeme.com/fresh-chile/1756212225__1756212198125-img_2904__original.jpeg?quality=80&width=1024","reviewer_name":"Jackie"},{"date":"August 26, 2025","title":"Big Chili","rating":5,"content":"Big Chili, great flavor, not too hot","reviewer_name":"Anonymous"},{"date":"August 23, 2025","title":"Fabulous flavor excellent as","rating":4,"content":"Fabulous flavor excellent as usual","reviewer_name":"Brian"},{"date":"August 23, 2025","title":"The most flavorful chilis are grown in Hatch","rating":5,"content":"I had my little chili roaster ready as soon as they arrived.   Gorgeous emerald color when the skins slipped off, made my mouth water with their fragrance, great flavor as always.  The simple joy of tradition from the greatest farmers on Earth.  Thanks for my chilis, beans, and onions!","reviewer_name":"Jeannette"},{"date":"August 22, 2025","title":"Delicioso.","rating":5,"content":"I am thrilled with my order of fresh green Chile. I had to leave beloved New Mexico, and was a bit desolate thinking about the lack of fresh green Chile until I found you guys. The chiles were packed beautifully, very firm and fresh when they arrived. My house smelled just like New Mexico when I roasted them under the broiler and I was in heaven again.Nothing beats You guys,! I will definitely buy my Suply from Fresh Chile  again.","reviewer_name":"Anonymous"},{"date":"August 20, 2025","title":"Same as last year","rating":5,"content":"Same as last year. There awesome","reviewer_name":"Gary Mcqueen"},{"date":"August 20, 2025","title":"Fresh chilies","rating":4,"content":"I ordered ten lbs of the medium heat fresh chilies to be shipped to a cousin of mine in Iowa who doesn’t know how great hatch roasted chilies are. There was only one that didn’t make the trip according to his report. They roasted and enjoyed making green chili and salsa. I was really worried about shipping that far but they made it. Thanks Fresh Chile Co!!","reviewer_name":"Jill Baker"},{"date":"August 20, 2025","title":"The chilis were great as normal","rating":4,"content":"The chilis were great as normal.  The condition upon receipt was very good, there were not peppers spoiled or damaged.  The only observation is that these peppers were not as hot as the same variety purchased last year.","reviewer_name":"James"},{"date":"August 20, 2025","title":"This Was Not What I Am Used To Receiving You From You!","rating":2,"content":"These were the worst fresh peppers that I have received from you. They arrived limp, soft and, the roasted pepper flavor reflected that.","reviewer_name":"Christopher"},{"date":"August 19, 2025","title":"Awesome always fresh","rating":5,"content":"Awesome always fresh.","reviewer_name":"Danny"},{"date":"August 19, 2025","title":"Lived in eastern Az","rating":5,"content":"Lived in eastern Az. For 40+ years and always looked forward to chile season. We made a day out of going to Hatch to get some green chiles and burgers from Sparkys. We made a move to Mississippi and was considering making the drive. I ended up pre-ordering chiles instead and was excited about how quickly they were delivered. I then roasted 50lbs and was a very happy guy. Thanks for what you all do!","reviewer_name":"Mike"},{"date":"August 19, 2025","title":"Not fresh","rating":1,"content":"Not fresh. Didn’t feel safe to cook. Had to throw out.","image_url":"https://review-images.judgeme.com/fresh-chile/1755575837__1755575833039-image__original.jpg?quality=80&width=1024","reviewer_name":"Joe"},{"date":"August 19, 2025","title":"Arrived fine","rating":5,"content":"Arrived fine, kitchen smelled great when I roasted them! Froze them individually, then bagged them, so I can take any amount out to thaw when needed. Already used one for breakfast. Perfect taste.","reviewer_name":"Tim"},{"date":"August 15, 2025","rating":5,"content":"Showed up perfect. All peppers were of good quality","reviewer_name":"Curtis"},{"date":"August 7, 2025","title":"Green Chili Time","rating":5,"content":"It’s that time of year where that unmistakable smell of roasting chili fills the air. I Love my Big Jim chili’s. There is nothing like New Mexico hatch chili.  The medium has just the right amount of heat.\nQuality and quantity of the chili were good and shipping was fast.","image_url":"https://review-images.judgeme.com/fresh-chile/1754530696__1754530676744-img_9158__original.jpeg?quality=80&width=1024","reviewer_name":"JasonO"},{"date":"August 6, 2025","title":"Arrived as promised in great shape","rating":5,"content":"Arrived as promised in great shape.  Roasted them…my back yard smelled like a late autumn day in Ruidoso!  Quality product that will brighten up meals for many months.  Thank you.","reviewer_name":"Anonymous"},{"date":"August 6, 2025","title":"They were wonderful and peeled so easily when they were roasted","rating":5,"content":"They were wonderful and peeled so easily when they were roasted. I will buy again soon as I shared too many with friends:)","reviewer_name":"Jody"},{"date":"August 6, 2025","title":"I bought these expecting them to be fresh...NOT!","rating":1,"content":"I bought these expecting them to be fresh . They were anything but fresh. \nI received the box on a Tuesday and decided to roast them on Saturday.  We'll, Saturday rolls around and Iopened the box they were in. \nOMG! There were rotten chilis, molded, and all but about 8 chilis were soft and beginning to wrinkle from age. SERIOUSLY DISAPPOINTED WITH THIS!!!\n\nThe bottom of the box had mold all throughout. I wasn't going to take the chance of getting sick from them. I ended up throwing 95% of them in the trash.\n\nNeedless to say I won't ever purchase this from these guys again! I'm also going to cancel my monthly order I have with them. Sending me product like this, they don't deserve my money...","image_url":"https://review-images.judgeme.com/fresh-chile/1754502504__1754502495609-1000018682__original.jpg?quality=80&width=1024","reviewer_name":"Mark PhxAZ"},{"date":"August 6, 2025","title":"Fresh","rating":5,"content":"Fresh and plump!!!","reviewer_name":"Joe"},{"date":"August 6, 2025","title":"Wonderful product & sooo easy to peel","rating":5,"content":"Wonderful product & sooo easy to peel once roasted! Great flavor!!!","reviewer_name":"natalie"},{"date":"August 5, 2025","title":"Great Chile as always","rating":5,"content":"Great Chile as always, no bad Chile in the box.","reviewer_name":"Edward Tucker"},{"date":"August 5, 2025","title":"These chiles are fantastic","rating":5,"content":"These chiles are fantastic. Highly recommend.","reviewer_name":"Anonymous"},{"date":"August 5, 2025","title":"Order these every year","rating":5,"content":"Order these every year. Always arrive in excellent condition. Best peppers ever!","reviewer_name":"Marianne"},{"date":"August 5, 2025","title":"The peppers looked like they had been sitting around for weeks","rating":1,"content":"The peppers looked like they had been sitting around for weeks. The skins were wrinkled and they were on the limp side. Out of the 10 lbs I bagged 3lbs of roasted. I purchase some from another outlet and they arrive in Beautiful shape. Firm, no wrinkles, an yeilded 2.5 lb out of a 5 lb box.","reviewer_name":"Richard"},{"date":"July 30, 2025","rating":5,"content":"Love these peppers 🌶","reviewer_name":"Debra"},{"date":"July 30, 2025","rating":5,"content":"Totally fresh with great smaell. Soon after receipt we roasted them and made chile relenos. So delicious.","reviewer_name":"Rr"},{"date":"July 30, 2025","rating":5,"content":"I would give it more stars if i could! I try to order fresh chilis every year! We roast them up and my favorite is baked chili rellenos. But love cooking many hings with them.","reviewer_name":"K.R."},{"date":"October 27, 2023","rating":1,"content":"Never received. And not very amused of the lack of response","reviewer_name":"Timothy"},{"date":"October 18, 2023","rating":1,"content":"No heat and no flavor  but excellent customer service. Sent me a reorder for free. Just don’t take advantage of their customer service","reviewer_name":"Joseph"},{"date":"October 11, 2023","title":"Okay","rating":3,"content":"I had to wait 3 days before I was able to roast them and they had already started going bad.  I had to toss 4 chili's. \nThe mild ones were so small that after roasting them it was hard to get any meat from them.  Maybe save the small ones you keep for your salsa","reviewer_name":"Christine Shearer"},{"date":"October 11, 2023","title":"Pre-order & Lesser quality","rating":2,"content":"We pre-paid for our order in February and received our order the last week of September.  Friends that we referred received their orders in 2 weeks with no pre-order.  I know the weather has been up and down, but when we finally received our order, the peppers were much smaller and no where near as meaty.  To say we were disappointed is an understatement.  Hoping next years crop is better and we will not pre-order again.  FWIW, the flavor of these peppers is amazing as usual!","reviewer_name":"Rick Jones"},{"date":"October 10, 2023","title":"Big and meaty","rating":5,"content":"These arrived and were great. Very large and meaty. Very pleases","reviewer_name":"Bill Tarro"},{"date":"October 10, 2023","title":"Medium HGC","rating":5,"content":"Ordered 10 lbs and roasted. \n1st thing I made was some NM hatch green chile and pork stew.\nDelicious!\nBlew the top of my head off initially then got better and better as I ate more.","reviewer_name":"Larry Brantley"},{"date":"October 5, 2023","title":"Fresh is correct!","rating":5,"content":"I thought the chiles were fresh and tasted great. My wife makes Chile rRand  this is the first time I purchased chiles outside my local grocery store in California. I’m looking forward to trying other chiles soon as finish up my 4 pound box of Hatch chiles.","reviewer_name":"Pastor Valdez"},{"date":"October 5, 2023","title":"Amazing Hatch Chilies","rating":5,"content":"Taste fantastic!","reviewer_name":"Richard Hoertner"},{"date":"October 5, 2023","title":"Nice, but too Hot","rating":3,"content":"Should have ordered Mild.  Can't use them for Chile Rellenos, and sparingly in stews and other dishes.","reviewer_name":"Marty McElhaney"},{"date":"October 4, 2023","title":"Simply awesome!","rating":5,"content":"Excellent product!","reviewer_name":"Karl Fry"},{"date":"September 29, 2023","title":"Carolinians Like Chili Too!!","rating":5,"content":"Wonderful- do happy to have memories of home!!","reviewer_name":"Teresa Dial"},{"date":"September 29, 2023","title":"Problems","rating":3,"content":"I was sad that there were three green chilies that were bad when I opened the box. I’ve ordered before and not had difficulties, so this was a surprise.","reviewer_name":"Wendy Renner Renner"},{"date":"September 28, 2023","title":"Box wasn't full and felt lighter than another company's","rating":3,"content":"The peppers 🌶️ we ordered were smaller than another company's peppers were and the box wasn't as full, more like 60-75% full. I don't know if we got Charger or Big Jim, but the other company I ordered from sent Big Jim. I know because I called them back once they were delivered and asked and they confirmed that they were Big Jim. This box was identical size, but not nearly as full and felt lighter to my wife.","reviewer_name":"John Lincicum"},{"date":"September 28, 2023","title":"Marks review","rating":3,"content":"The chilies were flavorful. Although I thought I would receive more large ones other than small, curled ones. Also need a bit more heat, not hot at all.","reviewer_name":"Mark Garcia"},{"date":"September 28, 2023","title":"Fresh Chile Peppers","rating":5,"content":"I have roasted half of the batch I received and they are quite tasty. I'm going to roast the rest of them today, then dice all of them so that I can use them in salsas and other dishes.","reviewer_name":"Linda VAN DAM"},{"date":"September 27, 2023","title":"My hatch chili addiction","rating":5,"content":"They came in looking beautiful. I roasted them and froze them and now I wish I had ordered another 10 pounds but I would like the hot ones if there are any available if you’ll contact me I’ll be happy to order some I’ve been ordering from you for sometime, and I’ve never been disappointed For a girl from California that’s too far away. This is the perfect way to get my fix.","reviewer_name":"Georgia Regert"},{"date":"September 27, 2023","title":"Mild","rating":2,"content":"We are sad to report that the peppers were VERY MILD in both flavor and spice despite looking BEAUTIFUL upon delivery. We have been ordering hatch chilies for years and these are by far the most mild we have ever received. Shipping and physical quality was beautiful. Lacking flavor and spice.","reviewer_name":"Cooper Ott"},{"date":"September 27, 2023","title":"Not much flavor this year on medium.","rating":2,"content":"Arrived in good shape quickly after shipping, but when we roasted it that night, the flavor was bland.  Not much flavor from what we are used to and have been getting chile shipped from NM to WI for almost 30 yrs.  Not sure what was going on with this year’s medium.","reviewer_name":"Chris Ott"},{"date":"September 27, 2023","title":"Great Chile","rating":5,"content":"After a little confusion I got my order and love the Chile!  I would recommend them if you need Chile!","reviewer_name":"Michael Ross"},{"date":"September 27, 2023","title":"None","rating":5,"content":"Good chiles","reviewer_name":"Ray Hapak"},{"date":"September 27, 2023","title":"Fast, fresh delivery","rating":5,"content":"The chile arrived on time in excellent condition. After roasting, it had wonderful flavor with the perfect kick!","reviewer_name":"Jessica Muniz"},{"date":"September 27, 2023","title":"Great product","rating":5,"content":"Peppers are very nice, large, and flavorful.  Not a disappointment at all.","reviewer_name":"Raymond Diehl"},{"date":"September 27, 2023","title":"Wonderful Peppers, Wonderful Smell!","rating":5,"content":"They are great!  They got here in very good shape and we have roasted them and are pressure canning them now.  Next year, I think we may get 50 pounds of the green and 25 pounds of the red!","reviewer_name":"Thomas Christie"},{"date":"September 27, 2023","title":"Awesome","rating":5,"content":"The flavor and smell is wonderful.","reviewer_name":"Joe Burns"},{"date":"September 13, 2023","title":"Chile's","rating":5,"content":"Good condition when they arrived, only 1 bad pepper out of 12 lbs which for agricultural products great.  Nice job.","reviewer_name":"Jeffery Huckabay"},{"date":"September 6, 2023","title":"Green Chili","rating":5,"content":"The green chili was terrific!! Out of 100 lbs\nOnly 4 chilis were bad! That is incredible!!!\nDelicious and not too hot!!!!","reviewer_name":"Deanna Campos"},{"date":"September 6, 2023","title":"Good stuff","rating":5,"content":"Great taste but not medium heat","reviewer_name":"Scott Hood"},{"date":"September 6, 2023","title":"First time Chili Buyer","rating":5,"content":"Delicious chilies. First time buying chilies direct, and will buy them again next year. I have already roasted my entire order to make a salsa verde. These chilies make an incredible salsa verde!","reviewer_name":"Timothy Brucker"},{"date":"September 6, 2023","title":"Good product very good except being hauled around an extra day in the very hot ups truck","rating":5,"content":"Good despite taking an extra day and being a little wilted","reviewer_name":"Ronald Verser"},{"date":"September 5, 2023","title":"My hatch chilies.","rating":5,"content":"We are absolutely happy with are hatch chilies.  This batch we roasted and we put  them in the vacuum  sealed  freezer bags  so we have them  when ready to use them.  My husband  cut one up and put it on top of his burrito.. here they are. Yummy.","reviewer_name":"julie johnson"},{"date":"September 5, 2023","title":"Absolutely fresh peppers upon arrival","rating":5,"content":"Arrived in two days in great condition in spite of the extreme heat.\nExcellent chiles. I will be buying again next year.","reviewer_name":"CRAIG ALLISON"},{"date":"August 31, 2023","title":"Fresh hatch chile","rating":4,"content":"Had some bad chiles in the 25lbs thats were shipped. I think they needed to be here faster the. 2 days.","reviewer_name":"Jim Dean"},{"date":"August 30, 2023","title":"Excellent chile","rating":5,"content":"I'm very happy with the quality of the chile. They are flavorful and vary a lot in heat level, but running on the hot side which I like. I will order again.","reviewer_name":"David Berman"},{"date":"August 29, 2023","title":"Fresh Green","rating":5,"content":"Fresh green arrived in great shape and really fresh.  I was a little worried since I live in SW Florida but it made it in great shape.  Roasted peeled and in the freezer.  Super tasty and the perfect temperature.","reviewer_name":"Stephen Aragon"},{"date":"October 21, 2022","title":"Love Big Jim green","rating":5,"content":"Every year I can't wait for the shipment.","reviewer_name":"Kevin Morgan"},{"date":"October 12, 2022","title":"Nice","rating":5,"content":"Already rooted them and froze them","reviewer_name":"Edward Valez"},{"date":"September 21, 2022","title":"Some weren't fresh","rating":3,"content":"I had to throw away 15 of the chilies.  They weren't fresh The rest were ok...many weren't grade A, they were grade C. small.  It was almost like I received the leftovers.","reviewer_name":"Randall Dreiling"},{"date":"September 19, 2022","title":"Big Jim","rating":5,"content":"Nice and hot, roasted about 2 pounds and froze those.  Gonna make pepper jelly tonite, using about 1 pound. ,they have a nice smokey flavor after roasting.","reviewer_name":"Kevin Taylor"},{"date":"September 15, 2022","title":"Great chiles","rating":5,"content":"Your wonderful Big Jim's arrived begging to be roasted!  What could be better.  We enjoy them so much.","reviewer_name":"John Arbuckle"},{"date":"September 13, 2022","title":"Big Jim","rating":2,"content":"Very mild. Like eating bell peppers. Very disappointed","reviewer_name":"Javier Alvarez"},{"date":"September 12, 2022","title":"Big Jim","rating":5,"content":"Friggin delicious","reviewer_name":"audra gednalske"},{"date":"September 12, 2022","title":"Great product delicious flavor","rating":5,"content":"This combination worked great. The roasting Tok all day and was just a fabulous aroma, great flavor, and enjoyed by all.","reviewer_name":"Daniel Ochoa"},{"date":"September 12, 2022","title":"Waiting on rest of order","rating":5,"content":"They are great just need the rest of what i paid for","reviewer_name":"Russell Berryman"},{"date":"September 12, 2022","title":"Little Mild but flavor is great","rating":5,"content":"Little mild but the flavor is terrific 👍","reviewer_name":"Delfin Lovato"},{"date":"September 10, 2022","title":"Chili pepper review","rating":5,"content":"Very tasteful, we roasted and froze them. It was a very good value, when you compare to buying in the grocery stores. I will be buying again!","reviewer_name":"Tammy Schweigert"},{"date":"September 6, 2022","rating":5,"content":"Just like I remember","reviewer_name":"Roberta Abson"},{"date":"September 5, 2022","title":"Shipping and heat index in the pepper","rating":3,"content":"It wasn't quite as hot as I'm use to being from n.m.","reviewer_name":"julie montgomery"},{"date":"September 4, 2022","title":"fantastic!!!!!","rating":5,"content":"verry fresh upon arrival","reviewer_name":"robert shannon"},{"date":"September 3, 2022","title":"Roasted and bagged.    They were fabulous","rating":5,"content":"All were so fresh.   Can't wait to order again next year","reviewer_name":"Mary Dean"},{"date":"August 31, 2022","title":"Chililvr","rating":5,"content":"The chilies arrived fresh and smelt so good as they roasted.\nThe notification of the artival is appreciated","reviewer_name":"LuAnn Mayfield"},{"date":"August 30, 2022","title":"MK","rating":4,"content":"Great!  About a dozen did not make it through the heat.","reviewer_name":"Mike Chapman"},{"date":"August 30, 2022","title":"Medium Hatch green Chile’s","rating":5,"content":"The peppers are wonderful! The only bad thing is I did not order enough! Lol. I will definitely order more the next time!","reviewer_name":"Pamela Keith Keith"},{"date":"August 28, 2022","title":"Fresh Chiles","rating":3,"content":"The first 25 lb. box was good. The second box not so good. I ordered medium heat and both boxes were very mild and lacking a little flavor. Regardless of my critique, we love the fresh chiles!","reviewer_name":"Leroy Jackson"},{"date":"August 25, 2022","title":"Awesome!","rating":5,"content":"I love the peppers.  The customer service was great when I my first order did not ship.","reviewer_name":"Joshua Bachman"},{"date":"August 24, 2022","title":"Excellent","rating":5,"content":"Made green chili chicken enchiladas. They were great!","reviewer_name":"Thomas Leslie R.Leslie"},{"date":"August 24, 2022","title":"Big Jim","rating":5,"content":"Nice and fresh. I have not made any recipes yet. I roasted and put away","reviewer_name":"Mark Severson"},{"date":"August 24, 2022","title":"Really good, meaty peppers","rating":5,"content":"I ordered a 25# case of Chargers, and some were damaged in shipping (you’ll have that sometimes). The folks at Fresh Chili made it right and sent me a replacement, free of charge. Great chili's and great  customer service. What’s not to like?","reviewer_name":"Ted Porwoll"},{"date":"August 23, 2022","title":"Best Hatch Chilis!","rating":5,"content":"My medium heat peppers were a good size and very fresh when I received them.  They are delicious!","reviewer_name":"Jennifer Cordell"},{"date":"August 23, 2022","title":"Fresh Chili Company","rating":5,"content":"This is a great company to work with. Great products, and fantastic customer service. Highly recommend using them.","reviewer_name":"Albert Flores Flores"},{"date":"August 21, 2022","title":"Premium chile","rating":5,"content":"These fresh chiles were harvested at the perfect maturity.  They're just about to turn red.  This results in deep flavor and thick walled fruit. Delicious!","reviewer_name":"Steven Ortiz"},{"date":"August 18, 2022","title":"Medium green chili peppers","rating":5,"content":"They were good, I thought medium would be a bit more spicier but tasted like a mild.  Quite a few of the chilis were already breaking down, mushy when they arrived.  But we still enjoyed the rest of them,  thank you","reviewer_name":"Gloria Bryant"},{"date":"August 17, 2022","title":"Disappointed","rating":3,"content":"Half of the box was damaged","reviewer_name":"Alicia A Puma"},{"date":"August 16, 2022","title":"Totally disappointed, there were a few good chilies, but most were not good.","rating":1,"content":"I am not very happy, I would of paid more to receive a better selection of chilis","reviewer_name":"David Lancaster"},{"date":"August 11, 2022","title":"Best Hatch Ever","rating":5,"content":"We are very  pleased with the peppers.  Very fresh and great tasting. We will be ordering sgain","reviewer_name":"marcia bronner"},{"date":"August 10, 2022","title":"Great chile","rating":5,"content":"I have been buying hatch chile for many years. The drive from central California has gotten longer and more expensive. I built a roaster and have had chile 50# shipped the last three years. Cost effective but not as much fun.","reviewer_name":"Michael Shaw"},{"date":"August 9, 2022","title":"Second box of peppers were half rotten","rating":2,"content":"The peppers taste great but shipping leaves a lot to be desired. This was the second box had a lot of rotten peppers. We were refunded the money for the peppers, but the shipping needs to be addressed.","reviewer_name":"James Adams"},{"date":"August 9, 2022","title":"Half of the 25lbs had to thrown away","rating":1,"content":"I have an email into customer service.  We received our package as scheduled; however opening the box approximately 1/2 we rotten, slimy and totally unusable. Had great experience with all other ourchases but won’t be ordering fresh chilis again.","reviewer_name":"Tamara Connolly"},{"date":"August 9, 2022","title":"YUM","rating":5,"content":"This was my first time ordering the fresh chile peppers and to say yum is sort of an understatement.  This was also my first time roasting, and between the delicious smells and of course I had to sample my work, I can safely say it was so worth the wait.  Yes the shipping fee is high and I hope that in the future FCC will be able to bring it down some, but it was still worth it.","reviewer_name":"Jody DeYarman"},{"date":"August 9, 2022","title":"Chilies have arrived.","rating":5,"content":"Thank you so much   We love our green chilies. Grilled and in the freezer for another years. Enjoyment. Thank you.","reviewer_name":"Julia Holmes"},{"date":"August 6, 2022","title":"Great flavor!","rating":5,"content":"I followed the video instructions for roasting and peeling them. Pretty easy. Had some for dinner using your recipe. Wonderful!","reviewer_name":"Ronald Wilcox"},{"date":"August 6, 2022","title":"Fresh Chiles","rating":5,"content":"The fresh Chile’s were awesome. The flavor was amazing. They were big and meaty. \nWe had a blast roasting them on the grill.","reviewer_name":"Paul Feeney"},{"date":"August 3, 2022","title":"So tasty!","rating":5,"content":"Out of 50 pounds of fresh chile peppers, we only had 3 peppers that were bad on arrival.  Roasted them, and they are all bagged and frozen, ready to thaw and eat.  So tasty!  Love getting our green chile fix.","reviewer_name":"Terry Moore"},{"date":"August 3, 2022","title":"Big Jim","rating":5,"content":"We were satisfied not very many were rotten about a dozen but other than that we're pleased thank you","reviewer_name":"Linda Mendoza"},{"date":"August 3, 2022","title":"Fresh Chile!","rating":5,"content":"Very big and meaty Chile’s.  Easy to  grill and prepare for the following year.  Great tasting!","reviewer_name":"Ronald Stafford"},{"date":"August 3, 2022","title":"A trip back to NM","rating":5,"content":"I really appreciated receiving notification a few days before my peppers shipped so I had time to clear my calendar for TBE day after they arrived so I could process them immediately. They arrived in a solid, well-ventilated box. Opening the box smelled just like my memories of visiting NM during Chile roasting season. That smell alone is worth the cost. A small number of peppers didn't survive the shipping process but not enough to have issue with. Most of the peppers were firm, beautiful green and ready for roasting. The website had great information on how to do that and the NM state extension website had information on safely preserving the green beauties for future use. I'd not hesitate to hut again, maybe even this year.","reviewer_name":"Suzanne Brown"},{"date":"August 3, 2022","title":"Thank you!","rating":5,"content":"Got busy roasting and will enjoy for a long time to come!","reviewer_name":"Marie Gunther"},{"date":"August 3, 2022","title":"Happy again","rating":5,"content":"Fresh thick meaty peppers  time to fire up the grill","reviewer_name":"Roger Martell"},{"date":"August 2, 2022","title":"MMM Good","rating":5,"content":"Excellent flavor easy to roast and freeze for later.","reviewer_name":"Ken Marchant"},{"date":"August 2, 2022","title":"Big Jim","rating":5,"content":"Doesn't get any better or fresher!","reviewer_name":"Norma Arnold"},{"date":"July 28, 2022","title":"Big Jim Green Chili's","rating":3,"content":"Some of the peppers were rotten when I received my order... about 5-6 of them so I washed the rest of my order so I was hoping to save the rest","reviewer_name":"Sherry Viter"},{"date":"July 27, 2022","title":"Love these!!!","rating":5,"content":"This is the second year ordering these. Last year we got 10 lbs, this year we got 25 lbs. Less chile rationing!  They are excellent!! We roast them in the grill, peel, and pack 3-4 peppers in baggies to freeze for throughout the year. They have great flavor!!! Highly recommend!!   (If you’re new to pepper roasting, make sure you wear gloves!)","reviewer_name":"Bethany Martin"},{"date":"July 27, 2022","title":"My mother-in-law’s favorite!","rating":5,"content":"The chilies were every bit as delicious  as my New Mexico wife’s mother bragged about for years! Rest In Peace Georgia!","reviewer_name":"Steve Braun"},{"date":"July 26, 2022","title":"Awesome Chili's","rating":5,"content":"Just as they described","reviewer_name":"DIMARINO PETER"},{"date":"July 26, 2022","title":"Big Jim Charger","rating":4,"content":"Overall they were in nice condition. I did have several in both boxes that were unusable as they were spoiled.","reviewer_name":"Norman Davidson"},{"date":"July 26, 2022","title":"Beautiful peppers 🌶","rating":5,"content":"Love em as usual already roasted and frozen yum !","reviewer_name":"Stephanie Years"},{"date":"July 26, 2022","title":"Delicious","rating":5,"content":"This is the first time we had hatch chiles. They totally lived up to the hype! Will be getting more again.","reviewer_name":"Rita Momin"},{"date":"October 27, 2021","title":"Big Jim Medium","rating":5,"content":"This Company stands behind Their Products. I had a issue that was taken care of immediately.  I will be ordering again in the future. Thank You, Carol Escarciga.","reviewer_name":"Carol Escarciga"},{"date":"October 26, 2021","title":"I'll be back","rating":5,"content":"The fist order was so sad, but you made it much better with the second shipment! Super tasty!! I roasted them off and packaged them so that we can pull out exactly what we want for the next meal!! Thank you!","reviewer_name":"Linda Yates Ladd"},{"date":"October 26, 2021","title":"My chilies","rating":5,"content":"Great chilies!  Roasted them, peeled and chopped them up.  Into the freezer for this winter.  Also made some guacamole, yum!","reviewer_name":"Bill Mailander"},{"date":"October 26, 2021","title":"Great","rating":5,"content":"Just as I remembered from when I was in Ruidoso.  They are great.  Nothing compares in Michigan.!!","reviewer_name":"DOLLIE LACOMBE"},{"date":"October 26, 2021","title":"Green chili peppers fresh","rating":5,"content":"Great flavor, next time I will order hotter variety","reviewer_name":"Conway Thomas"},{"date":"October 23, 2021","title":"Customer service #1","rating":5,"content":"Fresh  products  guarantee amazing","reviewer_name":"Roland Jutras"},{"date":"October 21, 2021","title":"Not spicey","rating":2,"content":"I bought medium and hot fresh chiles. Neither was spicey at all. They were equal to bell peppers at best. I called them and they said it’s because they are the last fresh chiles of the season. Made me wonder why they would sell me inferior quality when they state openly how committed they are to quality.","reviewer_name":"Joe Perez"},{"date":"October 20, 2021","title":"This time of year","rating":4,"content":"My first order came in a couple of days later than expected but was in excellent shape. Second order came in on time but a few were kind of rotted but all n all we are very pleased. Our neighbors here have no idea about roasting them but love the smell. I really wish that I could get a mix of medium and hot together like I could get when I lived in Colorado. Please consider that for next years offer","reviewer_name":"Fred Huss"},{"date":"October 19, 2021","title":"Great customer service","rating":5,"content":"My first order never came don't know what Fed x did with them, but customer sent out another order right away, they came in good shape only 2 were a little soft, I only ordered 5 lbs. I wish I would have ordered more, I will order from them again!","reviewer_name":"Linda Porter"},{"date":"October 19, 2021","title":"Where are my chilis","rating":1,"content":"I can not review your product. I still have not received my order that was supposedly shipped Oct. 6. Can you help me find my chilis","reviewer_name":"Well House"},{"date":"October 15, 2021","title":"Medium chili","rating":5,"content":"Perfect. 10 pounds of crisp fresh chilis went on the grill and are ready for salsa and Chiles Rellenos! Thanks for all y’all’s hard work!","reviewer_name":"Craig Honderick"},{"date":"October 15, 2021","title":"Roasting Aroma","rating":5,"content":"I roasted all of the chiles, gave many bags away and the aroma was incredible!  My husband's family is from Isleta so family members were excited to receive my gift.","reviewer_name":"Guadalupe Perez-Lujan"},{"date":"October 13, 2021","title":"As always, they are amazing!","rating":5,"content":"I can't get enough of everything I've purchased from Fresh Chile!!!","reviewer_name":"Maureen Coverdell"},{"date":"October 12, 2021","title":"WOW !","rating":5,"content":"My daughter received her box of green chilies and was delighted.  She roasted and froze, shared with her daughter and has had many meals so far.  They were all you said.  Meaty and tasty.  Can't wait until next season.","reviewer_name":"Andrea Hartzler"},{"date":"October 11, 2021","title":"It was fantastic!!","rating":5,"content":"I loved that the chiles were fresh and so delicious!  Will order again next year!!","reviewer_name":"Rosa Teran"},{"date":"October 9, 2021","title":"Medium chilies","rating":4,"content":"A little to mild for me but flavour is great","reviewer_name":"Jack Jack Montijo Montijo"},{"date":"October 5, 2021","title":"Very Fresh and Excellent Chilies Delivered","rating":5,"content":"The fresh green chilies we received were excellent quality and ready for roasting. They taste great too!","reviewer_name":"Arthur Flores"},{"date":"October 4, 2021","title":"Late but appreciated","rating":3,"content":"Many of the chillies were not Big Jim.  They were very small (under 3 inch) and also they were turning red. I had to hurry to get them roasted and frozen.","reviewer_name":"Ann Vick"},{"date":"October 4, 2021","title":"Order of fresh medium","rating":1,"content":"The fresh chiles were not very fresh. They were small and not very meaty. In addition, they had a bitterness to them. I was very disappointed, especially considering the cost.","reviewer_name":"Donna Borden"},{"date":"September 29, 2021","title":"Where's the heat?","rating":4,"content":"Chiles were too mild. No heat. I know these were medium, not hot but......more like mild. That being said they were nice big chiles and had good flavor.","reviewer_name":"Frank Egger"},{"date":"September 29, 2021","title":"medium Hatch green chile","rating":5,"content":"Chiles were large, and full of flavor.  The Chiles we're not spicy, which was perfect for my girlfriend, because she gets heartburn.  Next time I'll also order some hot for myself.  Shipping arrived on time, and I'm very happy with the product.","reviewer_name":"Bobby G."},{"date":"September 27, 2021","title":"Excellent product","rating":5,"content":"Easy to order. My order shipped right away and arrived in great condition. I will definitely be a repeat customer. I would highly recommend to anyone.","reviewer_name":"Todd Smith"},{"date":"September 27, 2021","title":"Big Jim's for the win","rating":5,"content":"My box was delayed 3 days. I stressed that the chiles would be spoiled, but they were perfect. 25 lbs.  roasted, chilled, bagged and moved to the freezer in 3 hours.  It's hard not to pull a bag out daily. Yum!","reviewer_name":"Jenn Sandrini"},{"date":"January 22, 2021","title":"1 Star","rating":1,"content":"Will wait for Joe Parkers hot/medium hot. 25 lb. \nGreen. Red later?\nDang, those are good.","reviewer_name":"Linda Clerkin"},{"date":"November 30, 2020","title":"5 Stars","rating":5,"content":"the peppers were fresh and ready for roasting and making chili. :) happy cook!","reviewer_name":"Anonymous"},{"date":"October 25, 2020","title":"5 Stars","rating":5,"content":"I really don’t know what the Chargers were like. I bought Big Jims med-hot, which were much better then the Sandias. Not much heat but more then the Sandias, which were supposed to be hot. Unfortunately, my Big Jim’s showed up with several rotten and the box all smashed. Apparently they were held over a few days at a Portland post office. They showed up about 4 days after my sandia’s still in the smashed box but were in a plastic bag to prevent the leakage from the spoiled ones, the smell was horrendous. Upon washing and sorting what was left, I found these to be much easier to roast and much tastier then the Sandias, just wish they had been delivered in time and were hotter.","reviewer_name":"Donna Rodriguez"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Raymond Harrison Sr"},{"date":"October 16, 2020","title":"1 Star","rating":1,"content":"Not very healthy seem like they were kind of old","reviewer_name":"Andrew Burdetsky"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Jimmy White"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"Perfect!  60 yr old Coloradan loves them with everything.  My wife was impressed too.  She is a new fan.","reviewer_name":"Tom Skiles"},{"date":"October 10, 2020","title":"4 Stars","rating":4,"content":"The chilies were suppose to be med hot and only a few have and heat at all. I'm a little disappointed. There are still good tasting but no heat. Was going to pre buy for next year but having second thoughts now.","reviewer_name":"Steve reinertsen"},{"date":"September 24, 2020","title":"1 Star","rating":1,"content":"not hot at all, occasional warm bite","reviewer_name":"Christopher Yeager"},{"date":"September 21, 2020","title":"5 Stars","rating":5,"content":"Absolutely delicious  . Meaty and has plenty of kick","reviewer_name":"Randy Degler"},{"date":"September 16, 2020","title":"4 Stars","rating":4,"content":"4 Stars","reviewer_name":"Connie Neeley"},{"date":"September 16, 2020","title":"5 Stars","rating":5,"content":"Tremendous quality hatch chilies...I love the Big Jim's....nice medium-hot flavor.  Couldn't be happier with the order process, price and shipping.  You guys rock!  I will be back!","reviewer_name":"John Steel"},{"date":"September 15, 2020","title":"3 Stars","rating":3,"content":"I was disappointed in the Big Jim chiles.  They had little flavor and little heat.","reviewer_name":"tracy elazier"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"I bought 25 lbs of the Big Jim's. They were excellent. Only 2 bad ones in the whole bunch. Shipped to my home in Florida","reviewer_name":"Bruce Crump"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Tom Waters"},{"date":"September 15, 2020","title":"2 Stars","rating":2,"content":"I had preordered green chile and it wasn’t the freshest. I had to throw out a few pods.","reviewer_name":"Yoli Hoskie"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Daniel Moesch"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Karen Lee-Fischbach Lee-Fischbach"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"They are amazing this is the first time we have ever roasted our own chilies they turned out delish.!! And yes some are hotter than fire but the flavor is amazing!!!","reviewer_name":"Denise Bumgarner"},{"date":"September 15, 2020","title":"5 Stars","rating":5,"content":"Fun to roast, prep and use.","reviewer_name":"Valerie Jean Hernandez Hernandez"},{"date":"September 4, 2020","title":"5 Stars","rating":5,"content":"They were great...roasted and peeled and added a few other peppers i grew, and canned 12 pints of green chili salsa.  \nSome of the pints will be Christmas gifts for my two daughters..of course am saving some for my homemade burrito recipe!","reviewer_name":"Kathleen Hanson"},{"date":"November 1, 2019","title":"1 Star","rating":1,"content":"1 Star","reviewer_name":"Anonymous"},{"date":"October 24, 2019","title":"3 Stars","rating":3,"content":"I want to buy a few jars but the shipping cost is exorbitant. I’ll pass and find them somewhere else.","reviewer_name":"Marty Singer"},{"date":"October 20, 2019","title":"5 Stars","rating":5,"content":"Arrived fresh and lovely. We grilled them briefly and removed skins. Then canned them. We will enjoy their heat all winter. Thanks!","reviewer_name":"Katherine Salle"},{"date":"October 16, 2019","title":"5 Stars","rating":5,"content":"Very tastey peppers, a bit more difficult to roast than expected. Gas grill was inconsistent with heat and gas oven the heat was too close to peppers...our problem not yours, we live on a boat!!","reviewer_name":"Kim Jump"},{"date":"October 16, 2019","title":"5 Stars","rating":5,"content":"Delicious, crunchy and the right amount of heat","reviewer_name":"Darius Picarello"},{"date":"September 17, 2019","title":"5 Stars","rating":5,"content":"Peppers were on time and in excellent shape ! Will order again","reviewer_name":"Randall Oliver"},{"date":"September 17, 2019","title":"5 Stars","rating":5,"content":"Awesome chili","reviewer_name":"Ronnie Gilman"},{"date":"September 17, 2019","title":"5 Stars","rating":5,"content":"Arrived as promised, fresh and in excelent condition!","reviewer_name":"Nick C Silvas"},{"date":"September 13, 2019","title":"5 Stars","rating":5,"content":"These chili’s were so fresh and very easy to roast and package.  The flavor is incredible.","reviewer_name":"Janine Anderson"},{"date":"September 11, 2019","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Anonymous"},{"date":"September 10, 2019","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Susy Warren"},{"date":"September 6, 2019","title":"5 Stars","rating":5,"content":"Roasting had to be done outside per request from my wife but it was worth it","reviewer_name":"Michael Sandoval"},{"date":"September 3, 2019","title":"5 Stars","rating":5,"content":"These chilies arrived fresh and ready for the grill. They were hot but not too. Great flavor and we are enjoying them after roasting on the grill. Delivered right on time.","reviewer_name":"James Davis"},{"date":"August 26, 2019","title":"5 Stars","rating":5,"content":"Possibly the best","reviewer_name":"Jeanie Martinez"},{"date":"August 26, 2019","title":"5 Stars","rating":5,"content":"Roasted them tonight...had all the kids over grilled some burgers with hatch chillies on top. They were great! Can't wait to make some green chili!!","reviewer_name":"REBECCA A JARAMILLO"},{"date":"August 21, 2019","title":"5 Stars","rating":5,"content":"First time trying this chile, it came in great condition and was the perfect heat. Next year I may only buy this kind of chile.","reviewer_name":"Roy Carrasco"},{"date":"August 21, 2019","title":"5 Stars","rating":5,"content":"Chile was well boxed, I have ordered from other companies and they leave the handle open and people take chile cause I'm always lower than the 25 pounds, but here there is no openings for people to take. Highly recommend, the chile was also pretty spicy.","reviewer_name":"Roy Carrasco"},{"date":"August 21, 2019","title":"5 Stars","rating":5,"content":"I currently live in New Hampshire.  When I lived in Arizona, I could purchase green Chile at the grocery stores and freeze it.  I purchased the x-hot green Chile, roasted it and ate some right after that.  It was fantastic and lit me up, just the way I like it.  I was very happy that it arrived quickly and all the Chile was usable.","reviewer_name":"Gary Standard"},{"date":"August 19, 2019","title":"5 Stars","rating":5,"content":"Wonderful ..right out of the field fresh","reviewer_name":"Anonymous"},{"date":"August 19, 2019","title":"5 Stars","rating":5,"content":"I followed their video on how to roast these chiles and they came out terrific","reviewer_name":"Bob Littell"},{"date":"August 19, 2019","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"james midstokke"},{"date":"August 13, 2019","title":"5 Stars","rating":5,"content":"The charger is a wonderful fleshy chili with a medium kick.","reviewer_name":"Ronald Smith"},{"date":"August 13, 2019","title":"5 Stars","rating":5,"content":"Excellent!","reviewer_name":"Anonymous"},{"date":"August 4, 2019","title":"5 Stars","rating":5,"content":"Well the process for buying them has been easy so far but still waiting for my peppers to be picked I gather.","reviewer_name":"Joe Gilleo"},{"date":"July 30, 2019","title":"5 Stars","rating":5,"content":"They are pretty mild unless you leave the pith in, which I do.","reviewer_name":"Jann Snyder"},{"date":"July 30, 2019","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"Anonymous"},{"date":"July 30, 2019","title":"5 Stars","rating":5,"content":"I have tried the red, green & blend in both hot & xhot and they have all been great.  Wouldn't you believe it now I am having to wait until this years crop is on the market.  Worth waiting for.","reviewer_name":"jim duffin"},{"date":"July 29, 2019","title":"5 Stars","rating":5,"content":"Chiles came in fresh with heat level as advertised.","reviewer_name":"Jason Merritt"},{"date":"July 29, 2019","title":"5 Stars","rating":5,"content":"Very good, product arrived in great condition","reviewer_name":"Michael Yoder"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/medium-fresh-hatch-green-chile-peppers","reddit_insights":{"match":{"notes":"All five threads discuss Hatch/New Mexico green chiles and the Big Jim variety. No mention of 'Charger' specifically, but the product's main terms are strongly represented.","confidence":0.85,"matched_terms":["Hatch chile","Hatch green chile","Hatch Green Chile Peppers","Big Jim","green chile peppers"]},"status":"ok","coverage":{"subreddits":["HotPeppers","NewMexico","vegetablegardening"],"threads_used":5},"evidence":{"items":[{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ija7urx/","type":"comment","title":"Versatile topping for many foods","author":"smellygooch18","ref_id":"r_e_1","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/","title":"i lived in new mexico for two years and developed","subreddit":"HotPeppers"},"excerpt":"I moved to Colorado from Chicago and I put them on everything now. They love their green chili out here. Put it on burgers, pizza, salad, pasta, eggs anything. I like it super spicy on burritos personally. I’m Chicago we have this condiment called Giardanera we put on everything. Similar concept.","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","type":"comment","title":"Hatch chile identity and Big Jim variety","author":"Beerwithjhett","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/","title":"can someone explain hatch chiles to me","subreddit":"HotPeppers"},"excerpt":"Hatch chile is the most common way of talking about New Mexico chile. Our chile varieties range from about 500 scoville to 12,000 or so, depending on the variety. The Hatch valley is the number one chile growing region in New Mexico, and has a yearly festival on Labor Day(around the start of September) weekend since 1972. The official name for these chile varieties is New Mexico chile, and most of the varieties developed by New Mexico State University like Big Jim and Sandia bear the designator Numex.","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9a7n53/","type":"comment","title":"Roasting and peeling are essential","author":"[deleted]","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/","title":"hatch chilies arent that good","subreddit":"NewMexico"},"excerpt":"Quick edit: Make sure you’re not eating them raw, by the way. Typically you roast them until the skin blisters, peel the skin off (with gloves and glasses because the capsaicin in the pepper is a irritant and will hurt), and then use the ‘meat’ that remains.","subreddit":"NewMexico"},{"url":"https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/eyibvex/","type":"comment","title":"Big Jim Legacy: excellent flavor and moderate heat","author":"[deleted]","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/","title":"big jim legacy roasted and peeled","subreddit":"HotPeppers"},"excerpt":"The peppers roast nicely and are super easy to peel. The flavor is exquisite and the heat level is just right — it’s certainly quite noticeable, but still edible. I’m gonna grow a lot more of these next year!","subreddit":"HotPeppers"}]},"generated_at":"2026-05-15T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Raw Hatch chiles are not recommended; roast and peel to avoid tough skin and to develop flavor.","severity":"medium"},{"gotcha":"Quality varies when shipped outside New Mexico; mass-market chiles may be bland or lack heat.","severity":"medium"},{"gotcha":"Big Jim plants can get blossom-end rot; ensure adequate calcium.","severity":"low"}],"one_liner":"Redditors generally love Hatch/Big Jim green chiles for their rich flavor, meaty texture, and versatility, though proper roasting and fresh sourcing are important.","sentiment":{"label":"positive","score":0.5,"explanation":"Most users praise Big Jim Hatch chiles for flavor and versatility, with some caveats about raw preparation, shipping quality, and heat variation; overall positive with mixed practical notes."},"use_cases":[{"evidence":["r_e_1"],"use_case":"Topping or ingredient on burgers, pizza, eggs, burritos, salads, pasta"},{"evidence":["r_e_3","r_e_5"],"use_case":"Roasting and peeling for best flavor and texture"},{"evidence":["r_e_4","r_e_5"],"use_case":"Home growing of Big Jim peppers"}],"top_themes":[{"theme":"Flavor and heat profile","stance":"positive","evidence":["r_e_5","r_e_4"]},{"theme":"Versatility in cooking","stance":"positive","evidence":["r_e_1"]},{"theme":"Roasting and preparation","stance":"neutral","evidence":["r_e_3","r_e_5"]},{"theme":"Varietal identity and growing characteristics","stance":"positive","evidence":["r_e_2","r_e_4"]}],"comparisons":[{"summary":"Big Jim was preferred over Spitfire for larger, thicker pods and better leaf cover; Spitfire had slightly better production, but Big Jim had comparable heat and overall quality.","evidence":["r_e_4"],"compared_to":"Anaheim (Spitfire hybrid)"}],"common_questions":[{"evidence":["r_e_2"],"question":"What are Hatch chiles?","short_answer":"Hatch is a region in New Mexico; the chiles are New Mexico varieties like Big Jim and Sandia, with the official name New Mexico chile."},{"evidence":["r_e_3"],"question":"Do I need to roast Hatch chiles before eating?","short_answer":"Yes, roasting and peeling is recommended; raw green chile is not typical and the skin is tough."},{"evidence":["r_e_4","r_e_5"],"question":"How hot are Big Jim Hatch chiles?","short_answer":"Medium heat, about grocery store jalapeño level or slightly less, but noticeable and still edible."}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Big Jim is the 1975 NMSU cultivar that still holds the Guinness record for largest chile pod","key":"Breeding lineage","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://aces-heroes.nmsu.edu/heroes/nakayama.html","https://freshchileco.com/pages/what-is-hatch-chile","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different"]}},{"value":"Bred for chile rellenos — the calyx pulls off cleanly and pods keep intact meaty walls","key":"Relleno anatomy","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://freshchileco.com/blogs/hatch-chile-farm-update/we-hand-harvested-big-jim-hatch-green-chile-this-week-let-me-show-you-what-happens-next","https://www.hatch-green-chile.com/blogs/hatch/big-jim-sandia-barker-hatch-chile-varieties","https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/eyibvex/"]}},{"value":"Charger, the second variety in the box, runs a bit hotter than Big Jim for stews and sauces","key":"Charger complement","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.farmerschilemarket.com/comparing-old-and-new-mexico-chiles/"]}},{"value":"The sweet-earthy flavor comes from Hatch Valley's alkaline soil, elevation, and cool nights, not just the cultivar","key":"Terroir","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://knowthepepper.com/peppers/hatch-chile/"]}},{"value":"Hatch is a legally protected growing region, so the label guarantees New Mexico-grown peppers","key":"Provenance","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","https://hoodline.com/2026/08/hatch-chile-festival-turns-50-braces-for-30-000-person-labor-day-crowd/","https://certifiedhatch.com/learn/when-is-hatch-chile-season/","https://www.hatch-green-chile.com/pages/hatch-chile-season-2026"]}},{"value":"Big Jim, bred for Hatch Valley, shows the strongest terroir expression and freezes best of the major varieties","key":"Big Jim","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.hatch-green-chile.com/blogs/hatch/big-jim-sandia-barker-hatch-chile-varieties","https://aces-heroes.nmsu.edu/heroes/nakayama.html","https://freshchileco.com/pages/what-is-hatch-chile"]}},{"value":"At the $29.99 sale price, the 5-lb box is about $6.00/lb versus $8.00/lb for comparable Hatch chiles","key":"Price per pound","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://specialtyfoodsource.com/products/fresh-hatch-green-chile","https://www.saveur.com/hatch-chiles-new-mexico/","https://hatchchilexpress.com/product/fresh-hatch-green-chile-25-pounds/","https://freshchileco.com/products/medium-fresh-hatch-green-chile-peppers"]}},{"value":"With Tuesday-Wednesday shipping and green pods that turn red within days, roast them on arrival","key":"Freshness window","provenance":{"productData":true,"reviews":false,"qna":true,"urls":["https://newmexicanconnection.com/pages/how-we-ship","https://www.hatch-green-chile.com/pages/shipping"]}},{"value":"Charger's thick walls make it ideal for stuffing, frying, and stews.","key":"Cooking uses","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://freshchileco.com/pages/what-is-hatch-chile","https://freshchileco.com/products/medium-fresh-hatch-green-chile-peppers","https://justmexicanfood.com/authentic-new-mexico-green-chile-stew/"]}},{"value":"Charger is an early-season, NMSU-listed New Mexican-type cultivar.","key":"Varietal identity","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.farmerschilemarket.com/comparing-old-and-new-mexico-chiles/","https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://pubs.nmsu.edu/_h/H230/"]}},{"value":"Every box is a fixed Big Jim–Charger mix; only box size varies.","key":"Blend composition","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Big Jim whole pods for chile rellenos; Charger chopped into stews and sauces","key":"Variety routing","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://freshchileco.com/products/medium-fresh-hatch-green-chile-peppers","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://aces-heroes.nmsu.edu/heroes/nakayama.html","https://www.hatch-green-chile.com/blogs/recipes/hatch-chile-rellenos"]}},{"value":"Blister and peel before eating; roasted Hatch tops eggs, pizza, burgers, and sauces","key":"Cooking use","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://pubs.nmsu.edu/_e/E324/","https://www.hatch-green-chile.com/blogs/hatch/big-jim-sandia-barker-hatch-chile-varieties","https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/eyibvex/","https://www.saveur.com/hatch-chiles-new-mexico/"]}},{"value":"These thick-walled pods roast 6–8 minutes at 400–450°F until skins blister","key":"Roast 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rellenos","key":"Stuffing","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.hatch-green-chile.com/blogs/recipes/hatch-chile-rellenos","https://freshchileco.com/pages/what-is-hatch-chile","https://www.farmerschilemarket.com/comparing-old-and-new-mexico-chiles/"]}},{"value":"Big Jim pods reach 33.75 cm, big enough for a whole stuffed chile","key":"Pod size","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.hatch-green-chile.com/blogs/recipes/hatch-chile-rellenos","https://aces-heroes.nmsu.edu/heroes/nakayama.html","https://freshchileco.com/blogs/hatch-chile-farm-update/we-hand-harvested-big-jim-hatch-green-chile-this-week-let-me-show-you-what-happens-next"]}},{"value":"Calyx pulls off by hand; buyers report roasted skins peel easily","key":"Peelability","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/eyibvex/"]}},{"value":"Thick-walled Big Jim pods char 6–8 minutes without scorching through","key":"Roast durability","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://pubs.nmsu.edu/_e/E324/","https://www.hatch-green-chile.com/blogs/hatch/big-jim-sandia-barker-hatch-chile-varieties","https://benstarr.com/blog/a-better-way-to-roast-hatch-green-chiles/"]}},{"value":"Pods within one box vary in heat, and this season's medium crop runs at the low end of its 2,500–4,000 SHU rating.","key":"Heat","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.freshplaza.com/north-america/article/9778210/hatch-chile-crop-finishes-harvest-in-new-mexico/","https://www.farmerschilemarket.com/comparing-old-and-new-mexico-chiles/","https://freshchileco.com/pages/what-is-hatch-chile","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/"]}},{"value":"Mild and medium Hatch varieties ripen first; green pods turn red within days of being picked.","key":"Harvest freshness","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://newmexicanconnection.com/pages/how-we-ship"]}},{"value":"Big Jim's thick walls keep roasted pods' meaty texture through freezing.","key":"Freezer texture","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/blogs/hatch/big-jim-sandia-barker-hatch-chile-varieties","https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/eyibvex/","https://freshchileco.com/blogs/hatch-chile-farm-update/we-hand-harvested-big-jim-hatch-green-chile-this-week-let-me-show-you-what-happens-next","https://aces-heroes.nmsu.edu/heroes/nakayama.html"]}},{"value":"Medium Big Jim and Charger pods are picked from early August to late September, peaking in the last two weeks of August.","key":"Harvest timing","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://certifiedhatch.com/learn/when-is-hatch-chile-season/","https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://www.hatch-green-chile.com/pages/shipping","https://www.farmerschilemarket.com/comparing-old-and-new-mexico-chiles/"]}},{"value":"Cleanest, best-graded pods arrive in September and early October, after early wind-burn grades out.","key":"Late-season quality","provenance":{"productData":false,"reviews":true,"qna":false,"urls":["https://www.freshplaza.com/north-america/article/9750571/june-rains-in-new-mexico-delay-start-of-hatch-chile-season/"]}},{"value":"A 10 lb box averages 70–90 whole pods, about 7–9 per pound.","key":"Pod count","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.saveur.com/hatch-chiles-new-mexico/","https://justmexicanfood.com/authentic-new-mexico-green-chile-stew/","https://freshchileco.com/products/medium-fresh-hatch-green-chile-peppers"]}},{"value":"Ships as a fixed Big Jim–Charger blend; only box size is selectable.","key":"Variety mix","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.farmerschilemarket.com/comparing-old-and-new-mexico-chiles/","https://freshchileco.com/pages/what-is-hatch-chile"]}},{"value":"Buyers find at most one rotten pod per box, and soft-spot pods are sorted out and used first.","key":"Arrival quality","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://hoodline.com/2026/08/hatch-chile-festival-turns-50-braces-for-30-000-person-labor-day-crowd/","https://www.freshplaza.com/north-america/article/9750571/june-rains-in-new-mexico-delay-start-of-hatch-chile-season/"]}},{"value":"Pods must be roasted and peeled before eating; the seller's free video shows the process.","key":"Roasting","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9a7n53/","https://benstarr.com/blog/a-better-way-to-roast-hatch-green-chiles/","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://aces-heroes.nmsu.edu/heroes/nakayama.html"]}},{"value":"Hatch is a legally protected growing region, not a variety; Big Jim and Charger are New Mexican-type cultivars.","key":"Hatch identity","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","https://aces-heroes.nmsu.edu/heroes/nakayama.html","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://freshchileco.com/pages/what-is-hatch-chile"]}},{"value":"Green pods turn red within days of picking, so roast promptly.","key":"Seasonality","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://newmexicanconnection.com/pages/how-we-ship","https://certifiedhatch.com/learn/when-is-hatch-chile-season/","https://www.hatch-green-chile.com/pages/shipping","https://www.hatch-green-chile.com/pages/hatch-chile-season-2026"]}},{"value":"Medium Hatch matures early; season peaks in late August, with quality best in September.","key":"Harvest 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Charger","key":"Title","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"FCC-MED-PEPPERS","key":"Brand","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"$34.99 USD","key":"Price","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"In stock","key":"Availability","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"4.35 stars, 234 reviews, scale 5","key":"Rating","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}}]}],"product_guide":{"id":"guide:fresh-hatch-green-chile-peppers-medium-big-jim-charger:v3","schemaVersion":3,"title":"Ways to use this product","useCases":{"bestFor":[{"id":"use-case:deep-research-audiences-workflows-and-fit-roast-and-peel-for-classic-dishes-roast-and-peel-for-classic-dishes","label":"Roast and peel for classic dishes","recommendation":"Roast the peppers on a grill or under the broiler until the skins blister, then 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pepper (Hatch)","kind":"feature","value":"Long tapered green chile illustration with a curved tip and short stem, noticeably taller than neighboring peppers and labeled 'Hatch Chile' above the row.","regions":[{"x":0.22,"y":0.18,"width":0.15,"height":0.52,"confidence":"high"}],"evidence_status":"direct"},{"key":"Middle small peppers","kind":"feature","value":"Three narrower peppers in the center: a short green serrano (left), a thin red cayenne (center), and a medium green jalapeño (right); each has a small stem and glossy highlights.","regions":[{"x":0.38,"y":0.28,"width":0.06,"height":0.3,"confidence":"high"},{"x":0.46,"y":0.32,"width":0.05,"height":0.28,"confidence":"high"},{"x":0.52,"y":0.24,"width":0.1,"height":0.36,"confidence":"high"}],"evidence_status":"direct"},{"key":"Rightmost peppers","kind":"feature","value":"An orange habanero illustration and a small red, wrinkled Carolina Reaper shape at the far right, both with short stems and distinct color differences.","regions":[{"x":0.66,"y":0.3,"width":0.08,"height":0.24,"confidence":"high"},{"x":0.76,"y":0.28,"width":0.06,"height":0.24,"confidence":"high"}],"evidence_status":"direct"},{"key":"Row labels above peppers","kind":"text","value":"Individual script-style labels above each pepper reading 'Bell Pepper', 'Hatch Chile', 'Serrano', 'Cayenne', 'Jalapeno', 'Habanero', and 'Carolina Reaper'.","regions":[{"x":0.02,"y":0.22,"width":0.96,"height":0.1,"confidence":"high"}],"evidence_status":"direct"},{"key":"Bottom severity ribbon","kind":"feature","value":"Horizontal pointed ribbon across the lower image with a left-to-right warm gradient and three bold words 'MILD', 'HOT', 'EXTREME' spaced across it.","regions":[{"x":0.04,"y":0.72,"width":0.92,"height":0.18,"confidence":"high"}],"evidence_status":"direct"}]},"packaging":{"observations":[]},"schema_version":2,"coordinate_space":{"units":"normalized","origin":"top_left"}},"variant_ids":["31699881295926","31699881328694","40797653008438"]}],"video_url":"https://cdn.shopify.com/videos/c/vp/ac36218e2b784cdcb43e6bb2e64d2095/ac36218e2b784cdcb43e6bb2e64d2095.SD-480p-1.5Mbps-89332176.mp4","price":"34.99 USD","sale_price":"29.99 USD","availability":"in_stock","group_id":"4458581590070","listing_has_variations":"true","variants":[{"sku":"fresh-hot-4","url":"https://freshchileco.com/products/hot-fresh-hatch-green-chile-peppers?variant=31699881295926","gtin":"81295926","image":{"url":"https://cdn.shopify.com/s/files/1/0077/4687/9545/products/Sandia_Select_-_Hatch_Green_Chile_-_The_Fresh_Chile_Company.jpg?v=1581205068","alt_text":"Hot Fresh Hatch Green Chile Peppers | G76 - Sandia - The Fresh Chile 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lbs.)","sale_price":{"value":49.99,"currency":"USD"},"variant_id":"31699881328694","availability":{"status":"in_stock","available":true}},{"sku":"fresh-hot-25","url":"https://freshchileco.com/products/hot-fresh-hatch-green-chile-peppers?variant=40797653008438","image":{"url":"https://cdn.shopify.com/s/files/1/0077/4687/9545/products/Sandia_Select_-_Hatch_Green_Chile_-_The_Fresh_Chile_Company.jpg?v=1581205068","alt_text":"Hot Fresh Hatch Green Chile Peppers | G76 - Sandia - The Fresh Chile Company","position":3,"variant_ids":["40797653008438"]},"price":{"value":79.99,"currency":"USD"},"title":"Fresh Hatch Green Chile Peppers (Hot) – G76 & Sandia Varieties - X-Large (approx. 25 lbs.)","option1":"X-Large (approx. 25 lbs.)","sale_price":{"value":69.99,"currency":"USD"},"variant_id":"40797653008438","availability":{"status":"in_stock","available":true}}],"item_group_title":"Fresh Hatch Green Chile Peppers (Hot) – G76 & Sandia Varieties","size_system":"US","shipping":"Orders typically processed within 1-2 business days. Expedited 1-2 day shipping available at checkout. Free shipping for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location.","is_digital":"false","review_count":137,"star_rating":4.53,"reviews":[{"date":"August 27, 2026","rating":5,"content":"Chilies arrived fresh.","reviewer_name":"Harold Ferber"},{"date":"July 30, 2026","title":"They were excellent best in the world I try","rating":5,"content":"They were excellent best in the world I try to\nGrow them but in Tn there\nSmallwr","reviewer_name":"Anonymous"},{"date":"July 30, 2026","title":"Chili came in fresh","rating":5,"content":"Chili came in fresh. We roasted them the next day and made chili rellenos and they were great","reviewer_name":"Faustino Alvarez"},{"date":"July 30, 2026","title":"I love Hatch green chilies","rating":5,"content":"I love Hatch green chilies and to have them delivered right to my house is even better. Next time I'll get them roasted though. Removing the skin is a real pain.","reviewer_name":"Edward Alv"},{"date":"July 29, 2026","title":"They arrived on time","rating":5,"content":"They arrived on time, and we have roasted and frozen them, even shared with our neighbor. I may have to order more next time! My son tasted them, and he said they were great, as usual. It's the highlight of our day since we no longer live in New Mexico. Thanks you for assistance with my order. God bless.","reviewer_name":"Linda Esquibel"},{"date":"July 29, 2026","title":"Excellent","rating":5,"content":"Excellent..Can't wait to try the extra hot chiles","reviewer_name":"Michael Crum"},{"date":"July 29, 2026","title":"Great experience looking forward to ordering","rating":5,"content":"Great experience looking forward to ordering this years crop  of sun dried red chili","reviewer_name":"Frances Meraz"},{"date":"October 29, 2025","title":"Hatch chiles - fresh?","rating":1,"content":"Hatch chiles are my absolute favorite! However the box I received were not all fresh; several were received moldy. Disappointed.","reviewer_name":"Anonymous"},{"date":"October 23, 2025","title":"They were not hot all","rating":2,"content":"I was quite disappointed in these peppers. I ordered the hot variety and what I received do not have any heat at all.","reviewer_name":"Frank"},{"date":"October 22, 2025","title":"I live in Florida","rating":5,"content":"I live in Florida.  I ordered a 25 LB box and they came next day air so no rotten chilies. The Chili's had nice key and good flavor. I will definitely order again next year.","reviewer_name":"Frank Egger"},{"date":"October 9, 2025","title":"Sandia's hot not hot","rating":3,"content":"Great meaty chili with good flavor but no heat to speak of.","reviewer_name":"Tim"},{"date":"October 6, 2025","title":"I was very impatient to order and then have to wait","rating":5,"content":"I was very impatient to order and then have to wait, but boy - are those chilies delicious!  My husband hasn’t been a nut for chilies like me, but I noticed my jar getting lower and lower. 😂","reviewer_name":"Patricia Inselman"},{"date":"October 1, 2025","title":"Great job!! Loved the product and the customer service","rating":5,"content":"I will definitely be reordering from this company!! There was a mix up with the shipping company and the fresh chile was a bit wilted when it arrived.  I contacted them and they shipped out a new batch!! Great customer service!!! Chilies were delicious!!","reviewer_name":"Nadine Council, ID"},{"date":"September 3, 2025","title":"It came fresh and","rating":5,"content":"It came fresh and swiftly","reviewer_name":"Beverly"},{"date":"August 27, 2025","title":"Shipping to Alaska","rating":5,"content":"I respond to your customer service email address with comments. Never got a response returned. Thats okay. Because, the more I ate, the less concerned I was. Your chilis are very good. The best I’ve ordered in years. Times of flavor with good heat.I was a bit surprised to see how many peppers were turning red. When shipping to Alaska, use a tougher box. I will purchase again. Your red hot sauce was better than anything I can at the stores here. For your information, there’s a market in Anchorage for frozen hot green chili’s","image_url":"https://review-images.judgeme.com/fresh-chile/1756318957__1756318904971-img_3078__original.jpeg?quality=80&width=1024","reviewer_name":"Vic Temple"},{"date":"August 26, 2025","title":"Not hot","rating":3,"content":"Freshness was great but the heat was not there","reviewer_name":"Jane"},{"date":"August 20, 2025","title":"I've been ordering from FHC for several years","rating":5,"content":"I've been ordering from FHC for several years. Always great quality, fast shipping. I could buy them here in grocery stores, but roasting them myself is a labor of love. And ordering from FHC is my guarantee of top shelf quality green chile's arriving at my door. Already made some elk burgers with hot Chile's this past weekend and they were off the hook!","image_url":"https://review-images.judgeme.com/fresh-chile/1755724117__1755724111515-1000003595__original.jpg?quality=80&width=1024","reviewer_name":"Daniel"},{"date":"August 19, 2025","title":"Amazing as always","rating":5,"content":"I buy the hatch chiles every year for my husband. He loves the hot ones. I like my stomach so I pass but I will do the labor of process love for him every year, endure the heat pain of peeling to give him the chiles he had as a teenager and loves. They are amazing and make a grown man in Seattle so happy. Thank you so much.","reviewer_name":"Fara"},{"date":"August 19, 2025","title":"Fresh Chiles","rating":5,"content":"We have been ordering fresh hatch chiles (both red and green).  They come fresh in the box in a timely manner and we roast them and use them in various recipes.  Great quality every time.  Customer support is top notch.","reviewer_name":"Laurie"},{"date":"August 14, 2025","rating":5,"content":"The chile was very good","reviewer_name":"Laura"},{"date":"August 7, 2025","title":"These are the best Hatch Peppers we have ever had","rating":5,"content":"These are the best Hatch Peppers we have ever had.  Meaty, sweet and hot!","reviewer_name":"Rick Jones"},{"date":"August 7, 2025","title":"Absolutely delicious Hatch Chile","rating":5,"content":"This chile has become a staple in our family recipes…they are shipped fresh and packaged well…this time we ordered the hot 10lb box…we roasted, peeled and froze them for our winter recipes…","reviewer_name":"Joey"},{"date":"August 6, 2025","title":"Peppers arrived in perfect shape","rating":5,"content":"Peppers arrived in perfect shape .  Thank you so much , they are delicious. Have already had some stuffed , can’t be beat !!","reviewer_name":"Harry"},{"date":"August 5, 2025","title":"The chilei is wonderful!! Home smells so good! Will order again","rating":5,"content":"The chilei is wonderful!! Home smells so good! Will order again.  Fast service!","reviewer_name":"Anonymous"},{"date":"August 5, 2025","title":"Delicious!  Fresh!  Good communication!","rating":5,"content":"Chiles arrived in good health.  Wish they were a little hotter, but the flavor is unbeatable!  Will definitely order again, may try some of the extra hot next year.","reviewer_name":"Zina"},{"date":"August 5, 2025","title":"I have been roasting these green chiles for my husband for awhile now","rating":5,"content":"I have been roasting these green chiles for my husband for awhile now. He loves the hot ones and will eat them with everything.  So tasty, too spicy for me, but the things we do for the ones we loves.","reviewer_name":"Fara"},{"date":"August 5, 2025","title":"Peppers seemed to already be shriveling up when I received them","rating":3,"content":"Peppers seemed to already be shriveling up when I received them. Just seemed fresher in past years.","reviewer_name":"Danny"},{"date":"August 5, 2025","title":"They taste really good","rating":4,"content":"They taste really good, but they are not hot at all","reviewer_name":"Dominic Ferraro"},{"date":"October 17, 2024","rating":5,"content":"I ordered myself a 25 lb box of fresh hatch green chile to be shipped to me in Nebraska. Once it was picked up by the shipper, it was at my door the next day. Every single pepper was fresh and firm. Extremely satisfied with my order. Thank you Fresh Chile. I look forward to trying your other products here in the future.","reviewer_name":"Jeremy"},{"date":"October 16, 2023","title":"HOT! HOT! HOT!","rating":5,"content":"The Hatch Chile were delicious. And the heat level was perfect. If you’re looking to spice your cooking up, get some hot Hatch Chile!","reviewer_name":"Angela Guidry"},{"date":"October 5, 2023","title":"outstanding","rating":5,"content":"They arrived in great shape except for two bad ones.  Used some in a dish the next day and it was a big hit.","reviewer_name":"John Horst"},{"date":"October 5, 2023","title":"Disappointed","rating":2,"content":"When received  the  medium hot were rotten chiles in the box  and become mushy  and smelled will not pre order chiles from mail orders again .","reviewer_name":"Marcia Martinetti"},{"date":"October 4, 2023","title":"Speedy and very fresh chile!","rating":5,"content":"It’s like I picked it myself out of my own back yard!","reviewer_name":"David Cataldo"},{"date":"September 28, 2023","title":"Mark review","rating":4,"content":"Lots of heat. again, to many small ones curled up.","reviewer_name":"Mark Garcia"},{"date":"September 28, 2023","title":"received","rating":5,"content":"I received these last Friday roasted and froze them. There is one problem t shows that the red were sent with this shipment never received them yet.","reviewer_name":"Peter Kuczynski"},{"date":"September 27, 2023","title":"Hot is great this year!","rating":5,"content":"Arrived in great shape and was very flavorful chile.  Hot is really good!","reviewer_name":"Chris Ott"},{"date":"September 27, 2023","title":"Fantastic peppers!! Thank you!","rating":5,"content":"Fantastic peppers!! Thank you!","reviewer_name":"Gary Young"},{"date":"September 27, 2023","title":"Wonderfully hot and tasty","rating":5,"content":"The peppers arrived as expected. There were only 4 that were bruised so we tossed those. The rest were roasted and a few were used to make a delicious cold salsa. Definitely ordering for next season.","reviewer_name":"Daniel Ochoa"},{"date":"September 27, 2023","title":"Excellent Green Chilis","rating":5,"content":"Very good. Very Fresh. Thank you.","reviewer_name":"Gary Albrecht"},{"date":"September 27, 2023","title":"So Cal Fan!","rating":5,"content":"Great customer service, great website help, recipes and tips and the chilis were delivered fast, fresh and wonderful. Better than any others available in Los Angeles. So happy!","reviewer_name":"Rick Hamilton"},{"date":"September 24, 2023","rating":5,"content":"Super fresh. Well packaged. Love these chiles!!!","reviewer_name":"Brooke"},{"date":"September 24, 2023","rating":5,"content":"It’s wonderful to fresh chili!","reviewer_name":"Nita"},{"date":"September 13, 2023","title":"Hot green chili pods","rating":5,"content":"We purchased 40lbs of the hot green chili. I must say it was in the best condition of any chili received from where we had ordered in the past. We live a long way from NM (lived there for 58 years) in Myrtle Beach, SC and couldn't believe that the chili looked as good as when it was picked.","reviewer_name":"Thomas Ferguson"},{"date":"September 13, 2023","title":"Fresh Hatch Green Chile Peppers (Hot)","rating":5,"content":"They are hot like I wanted.","reviewer_name":"Arroll Harnage"},{"date":"September 12, 2023","title":"Peppers deliver!","rating":5,"content":"The hot peppers we ordered are fantastic.  They were in great shape on delivery and the heat and flavor is top notch.","reviewer_name":"Christian Fuller"},{"date":"September 12, 2023","title":"Was able to get taste of home in Florida!","rating":5,"content":"Thank you so much. The chiles were great! Arrived in a nice box, ready to roast! They were fresh and got all the way to Florida very quickly! I will be back to order more for next year's harvest for sure.","reviewer_name":"Aaron Watkins"},{"date":"September 12, 2023","title":"Never received order","rating":1,"content":"Could not tell you. I never received my order","reviewer_name":"Jason French"},{"date":"September 12, 2023","title":"Where's  my order","rating":1,"content":"Its been a month and I still  dont have my order,  not happy nor pleased in anyway.","reviewer_name":"JASON OWENS"},{"date":"September 12, 2023","title":"How do I like it","rating":1,"content":"Unfortunately I still haven’t received my order,  so that’s why the 1 Star !!!","reviewer_name":"Angela Cruz Connelly"},{"date":"September 12, 2023","title":"What chile peppers?","rating":1,"content":"The package I ordered as a birthday gift did no arrive.","reviewer_name":"Maia Assaf"},{"date":"September 11, 2023","title":"Chile order and delivery","rating":4,"content":"tion, however I was assured two times that the delivery  address had been changed  and the package would be delivery to the  Georgia address.  I told the to person wo whom I spoke that please do not ship until after Sept. 12, as the family would be out of town and the package would sit on their doorstep for days in the hot, humid Georgia weather.  Once again I was assured that this would be noted.  Last Monday, September 4, I received a notice that the package had been delivery had arrived at the Georgia address.  Fortunately the family had a friend who volunteered to check on the package and move it inside.  (I was not concerned that a \"Porch Pirate\" would steal the package, because they would not even know what \"those green things\" were, and would most likely return it!  (LOL) The friend stopped by the house in Georgia and found nothing there: imagine my surprise that at the moment she called to say she found no package, my doorbell rang and there was the chiles!!   I will now have to reship these to Georgia and there is no telling in  what condition  the fruit will be!   I have ordered from this company previously and have had no issues.   I realize that my original mistake of giving my address for delivery most likely came to play in all of this, but I did reach the company and was assured the delivery would be sent to Georgia, after Sept. 12 in time for the family's return.   I know this is long, but I needed to vent!","reviewer_name":"WILLIAM DEVRIES"},{"date":"September 10, 2023","title":"great service","rating":4,"content":"They arrived Fresh and on time. They were super hot. I was not used to them being so hot. \nI dont know what variety i received. Will order next year early and medium hot. Great service and great people. \n)+","reviewer_name":"Linda Lester"},{"date":"September 8, 2023","title":"Loved them","rating":5,"content":"This was my first time ordering and chose The Hatch Chile  Store  as they were the most reasonable priced, had great customer service and sent my Chiles as promised. The only disappointment we had was in the size of the Chile but they were good and yes they are hot. My husband at this moment is making Chile Rellenos with some of them . Delicious!","reviewer_name":"Helen Patino"},{"date":"September 6, 2023","title":"Get your Hatch Chile Fix!","rating":5,"content":"I ordered a 25 pound box of green chiles.  They arrived in Northern Colorado in great shape with no shipping damage.   They smell so good when you roast them.  They came out delicious and spicy!","reviewer_name":"Steven Ortiz"},{"date":"August 29, 2023","title":"Best Green Chile Peppers Ever!","rating":5,"content":"Arrived in timely manner, well packaged and fresh. We live in Georgia so this was no easy feat.  Roasted on gas’s grill 500-550 degrees, dropped in ice water and pealed. Turned out great kept some out to eat froze rest in vacuum seal bags. Thank you!","reviewer_name":"Michael Eyer"},{"date":"August 27, 2023","title":"Great taste, bad yield","rating":4,"content":"At first look I was a little disappointed. Many of the Chiles were cut up on harvesting and rotting. Others were rotting where the stems were chopped off. After washing and sorting I had 13 unusable. About 2lbs. However, I couldn't wait to try while roasting them and the flavor was fantastic!  I didn't think to take pictures as I was throwing the bad ones in my garden compost chopped up.","reviewer_name":"Keith Brown"},{"date":"August 23, 2023","title":"Green chiles","rating":5,"content":"I thought the Chiles were fresh when delivered and I roasted them the next morning and they were absolutely delicious. I can’t wait to receive my red Chiles that I ordered \nThanks","reviewer_name":"Robert Fisher"},{"date":"August 23, 2023","title":"My chilis","rating":5,"content":"These are very good, thank you","reviewer_name":"Jeff Delaney"},{"date":"August 22, 2023","title":"2023 Fresh Chile","rating":5,"content":"My order arrived as promised in excrllent condition. Roasted on my grill & put in an ice water bath (thanks Randy!) Before freezing. Picked out 4 biggest to peel for Chiles Rellenos. Excellent!","reviewer_name":"Steven Ewing"},{"date":"August 22, 2023","title":"Green Chiles","rating":5,"content":"The chile where fresh just wish a little  hotter. But give it a thumbs up","reviewer_name":"Donald Thielen"},{"date":"August 15, 2023","title":"No chiles","rating":5,"content":"I had to reschedule delivery date so I haven't got them","reviewer_name":"buck poteet"},{"date":"August 13, 2023","title":"A little Disappointed","rating":3,"content":"The quality wasn’t what I have come to expect. Quite a few chilies with tip rot.","reviewer_name":"Kelly Cox Cox"},{"date":"August 11, 2023","title":"Not as good as expected","rating":3,"content":"First time ordering fresh green Chile from The Fresh Chile Company and was excited to not have to make a trip over to New Mexico to get chiles.  Have ordered other items from The Fresh Chile Company and enjoy their products but the fresh green chile did not live up to expectations.  Since we pre-ordered our chiles we thought they would be fresh, however, we found a that our chile was somewhat wrinkled and some that were mushy and leaking juice all over.  We realize these are fresh chiles and were shipped in hot conditions but it felt like these had been picked and sitting around a while before being shipped.  We felt like it might have been worth a trip back to Albuquerque, Santa Fe, Hatch, etc. to buy some direct.  \n\nWe appreciate the option to pre-order and save time but not sure if we got the freshest chile like we thought we would get.  Bummer because we were excited to get fresh chile this year.\n\nWill continue to order other products here but will think about ordering fresh chile in the future.","reviewer_name":"Jason Cress"},{"date":"August 8, 2023","title":"Awesome as always!","rating":5,"content":"Great fresh hot chile…what else could you ask for?","reviewer_name":"Mitch Parsons"},{"date":"August 8, 2023","title":"Bill Y.","rating":5,"content":"It's great to be able to order and have shipped to Centre, Alabama Hatch hot chilies.","reviewer_name":"Bill Young"},{"date":"August 8, 2023","title":"Roasted","rating":5,"content":"They were awesome.  They have a nice amount of heat this year!  We roasted them this past Saturday.   Always a fun day.  After dividing them up I have 90 bags of Chile in the freezer!\nThank You! 🌶","reviewer_name":"Michael L Sutton"},{"date":"August 8, 2023","title":"quality product","rating":5,"content":"I only had 2 peppers that were bad out of 25 pounds. I roasted them right away for use all year. It looks like it was a good year good sized peppers too. They are spicy also.","reviewer_name":"Harold Holmes"},{"date":"October 27, 2022","title":"Green Chile Experience","rating":5,"content":"Chile bite is perfect! Love it. I was raised in Chama and remember grandma roasting the same and the smell and taste takes me back to those days, so there is more to the Chile experience that meets the eyes. Originally I got the medium but the chile was super mild, and your company took the initiative and replaced it with the hotter Sandia, at no charge to me, and thanks for going beyond to please your customer. Great experience, thank you.","reviewer_name":"Delfin Lovato"},{"date":"October 20, 2022","title":"Five star Sandia peppers","rating":5,"content":"Rare and great in a balance of flavor and heat. easy to pill.","reviewer_name":"burt yost"},{"date":"October 19, 2022","title":"Winter supply","rating":5,"content":"Very tasty and definitely hot!  They will get me through an east coast winter, thanks!","reviewer_name":"Bill Mailander"},{"date":"October 13, 2022","title":"Order","rating":3,"content":"My chiles were not hot as I had ordered. I received alot of broken chiles, very small chiles. I was disappointed 😞 I also ordered on 9-01-22 but did not receive my order of chiles until one month later. Also paid for express shipping. How can I improve at my end? When is the best time to order so this doesn't happen again? Thank you","reviewer_name":"Thomas C. Cota"},{"date":"October 12, 2022","title":"Great Chile Peppers","rating":5,"content":"Love them!","reviewer_name":"Frank Hollis"},{"date":"October 12, 2022","title":"Hatch green chili's New Mexico","rating":2,"content":"Delicious flavor but very very mild","reviewer_name":"James Brashear"},{"date":"October 12, 2022","title":"Fresh Chile Hot Fresh Hatch Green Chile Peppers | G76 - Sandia","rating":5,"content":"After buying green chile from the Hatch Chile Co. for many years and not being totally satisfied with their chile, I decided to try the Fresh Chile Co. I roasted them the day I received them. I must say that they were more fresh, meatier and tastier than the ones from Hatch Chile Co., and my experience with the customer service representatives at Fresh Chile was bar none. Because of these things I intend to purchase from Fresh Chile from now on.","reviewer_name":"Joseph Del Re"},{"date":"September 27, 2022","title":"Excellent!","rating":5,"content":"Came quickly, survived intact, tastes great!","reviewer_name":"Roger Long"},{"date":"September 16, 2022","title":"Sad to say, I have no clue...","rating":1,"content":"this was the worst Chile ordering experience I have ever had. The company takes no responsibility for their mistake and took 3 weeks for refund. NO Chile, as they do not know how to send it out. I will not recommend or do business with them ever again. \nNOT THE TYPICAL NEW MEXICO EXPERIENCE, THE NEED TO LEARN FROM OTHERS","reviewer_name":"Rita Foley"},{"date":"September 13, 2022","title":"Sandia","rating":2,"content":"Not hot. First time trying. Disappointed","reviewer_name":"Javier Alvarez"},{"date":"September 13, 2022","title":"Hot green chile","rating":5,"content":"Great hot like I like them","reviewer_name":"Elaine Ball"},{"date":"September 12, 2022","title":"Chiles","rating":5,"content":"The bomb!!!!!!","reviewer_name":"audra gednalske"},{"date":"September 3, 2022","title":"Great product","rating":5,"content":"Good fresh chile. Great taste and made great tasting chile rellenos.","reviewer_name":"Sandra Brabandt"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/hot-fresh-hatch-green-chile-peppers","reddit_insights":{"match":{"notes":"Threads consistently discuss Hatch green chile peppers, including hot varieties such as Sandia and Big Jim, which aligns with the product focus. No direct mention of 'FCC-HOT-PEPPERS' or 'G76', but the discussion covers the same pepper family and hot Sandia variety.","confidence":0.9,"matched_terms":["Hatch chiles","Hatch green chile","Sandia","hot","New Mexico chile","Big Jim","Barker","Anaheim"]},"status":"ok","coverage":{"subreddits":["Austin","HotPeppers","spicy"],"threads_used":5},"evidence":{"items":[{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","type":"comment","title":"Hatch vs Anaheim differences due to climate and soil","author":"runs_with_airplanes","ref_id":"r_e_1","thread":{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/","title":"so hatch chili peppers are a lie","subreddit":"Austin"},"excerpt":"What makes Hatch green chile better than any other type of green chile such as Anaheims? It is the climate and soil in Hatch, IT IS PERFECT FOR PEPPPERS. The dry climate allows the peppers to grow angry with heat and full of flavor. As a local Hatch native, you can absolutely tell the differences in peppers, so in my humble opinion actual Hatch Chile peppers do have major differences between Anaheims.","subreddit":"Austin"},{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","type":"comment","title":"Sandia variety characteristics and traditional hot chile","author":"Beerwithjhett","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/","title":"can someone explain hatch chiles to me","subreddit":"HotPeppers"},"excerpt":"Sandia is another super famous variety, especially for red chile. It is the traditional hot chile in New Mexico, but it is less common to use for chile roasting in recent years than another variety, known as Ms Junie. Sandia is still the main chile to tie into chile ristras though!","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/spicy/comments/9d1p4k/hatch_chiles_are_beautiful/e5f1tuq/","type":"comment","title":"Hot Big Jim and Barker heat levels","author":"WhiteZoneShitAgain","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/spicy/comments/9d1p4k/hatch_chiles_are_beautiful/","title":"hatch chiles are beautiful","subreddit":"spicy"},"excerpt":"Hot Big Jim is legit hot. Barker, named after another fella who went for heat primarily, is too hot for most people.","subreddit":"spicy"},{"url":"https://www.reddit.com/r/HotPeppers/comments/oq6dou/special_delivery_of_hatch_peppers_25lbs_just/h69t78m/","type":"comment","title":"Planned culinary uses for a 25lb batch","author":"gizm770o","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/oq6dou/special_delivery_of_hatch_peppers_25lbs_just/","title":"special delivery of hatch peppers 25lbs just","subreddit":"HotPeppers"},"excerpt":"Lots of enchilada sauce, hot sauce, chili, chile rellenos, and lots of just experimenting! Gonna do some fermented sauces, half roasted and half not to compare.","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/HotPeppers/comments/a1aoao/what_peppers_to_grow_for_hot_green_chile/eao72r4/","type":"comment","title":"Seed sellers offer varying heat strains","author":"[deleted]","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/a1aoao/what_peppers_to_grow_for_hot_green_chile/","title":"what peppers to grow for hot green chile","subreddit":"HotPeppers"},"excerpt":"\"New Mexico style\" probably means Hatch chiles are the main pepper. Seed sellers have different strains of hatch-type that vary in heat.","subreddit":"HotPeppers"}]},"generated_at":"2025-04-07T00:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Hatch chiles sold in stores outside New Mexico (e.g., Texas HEB/Central Market) are often much milder than authentic Hatch peppers.","severity":"medium"},{"gotcha":"Heat levels vary significantly between varieties and even within batches; labels like 'hot' may not guarantee consistent heat.","severity":"medium"},{"gotcha":"Growing Hatch chiles requires attention to calcium to prevent blossom end rot.","severity":"low"}],"one_liner":"Reddit users generally praise Hatch green chiles for flavor but note that heat and authenticity vary widely by source and variety.","sentiment":{"label":"mixed","score":0.2,"explanation":"Positive about flavor and culinary uses, but frustration over inconsistent heat and store-bought versions being milder than authentic New Mexico chiles."},"use_cases":[{"evidence":["r_e_4"],"use_case":"Roasting and using in sauces, salsas, enchiladas, chile rellenos, and fermented hot sauces"}],"top_themes":[{"theme":"Authenticity and terroir","stance":"mixed","evidence":["r_e_1"]},{"theme":"Heat variability by variety","stance":"mixed","evidence":["r_e_2","r_e_3","r_e_5"]},{"theme":"Culinary uses","stance":"positive","evidence":["r_e_4"]}],"comparisons":[{"summary":"Hatch chiles are considered superior in heat and flavor due to Hatch's climate and soil, with noticeable differences.","evidence":["r_e_1"],"compared_to":"Anaheim peppers"},{"summary":"Big Jim can be legitimately hot, while Barker is too hot for most people.","evidence":["r_e_3"],"compared_to":"Big Jim vs Barker"}],"common_questions":[{"evidence":["r_e_1"],"question":"What makes Hatch chiles different from Anaheims?","short_answer":"The climate and soil in Hatch produce hotter, more flavorful peppers than Anaheims."},{"evidence":["r_e_2","r_e_3"],"question":"Which Hatch chile varieties are hot?","short_answer":"Sandia is a traditional hot variety, Big Jim can be hot, and Barker is very hot; heat varies by strain."},{"evidence":["r_e_5"],"question":"Can I grow Hatch chiles outside New Mexico?","short_answer":"Yes, seed sellers offer hatch-type strains that vary in heat; NMSU and Sandia Seed Company are good sources."}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Hatch's cool nights and sulfate-rich water yield a sweet, earthy, smoky flavor.","key":"Flavor","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.travelmag.com/this-tiny-new-mexico-town-is-a-must-see-for-chile-lovers/","https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","https://www.hatch-green-chile.com/products/fresh-hatch-green-chile"]}},{"value":"The Hatch Valley designation is a legally protected New Mexico appellation, not just a flavor label.","key":"Regional authenticity","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.desertsun.com/story/news/2016/06/25/hatch-chile-producers-harvest-win-court-decision/86344198/","https://en.wikipedia.org/wiki/Hatch_chile","https://www.travelmag.com/this-tiny-new-mexico-town-is-a-must-see-for-chile-lovers/","https://www.sos.nm.gov/about-new-mexico/state-question/"]}},{"value":"Ships as a mix of two named NMSU cultivars — G76 and Sandia — no single-variety selector.","key":"Variety mix","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","https://pubs.nmsu.edu/research/horticulture/RR763/","https://cpi.nmsu.edu/_assets/documents/SandiaSelect.full1_.pdf","https://knowthepepper.com/guides/grow-hatch-chiles/"]}},{"value":"Sandia is a 1956 NMSU cultivar from a NuMex No. 9 × Anaheim cross — one of two NMSU varieties here.","key":"Breeding lineage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/research/horticulture/RR763/","https://en.wikipedia.org/wiki/Hatch_chile","https://knowthepepper.com/guides/grow-hatch-chiles/","https://tomasitas.com/why-hatch-green-chile-is-so-special/"]}},{"value":"Thick-walled Hatch chiles like these roast cleanly for peeling and rellenos.","key":"Roast suitability","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://cpi.nmsu.edu/_assets/documents/SandiaSelect.full1_.pdf","https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","https://tomasitas.com/why-hatch-green-chile-is-so-special/","https://pubs.nmsu.edu/research/horticulture/RR763/"]}},{"value":"Grown in the defined Hatch Valley corridor, not an Anaheim lookalike.","key":"Hatch authenticity","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","https://www.travelmag.com/this-tiny-new-mexico-town-is-a-must-see-for-chile-lovers/","https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://tomasitas.com/why-hatch-green-chile-is-so-special/"]}},{"value":"Fresh hot Hatch ships only August to mid-September; 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Free shipping is available for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location. Choose 1-2 day delivery at checkout for best results.","is_digital":"false","review_count":19,"star_rating":4.79,"reviews":[{"date":"September 8, 2026","title":"I was very disappointed in the heat level","rating":2,"content":"I was very disappointed in the heat level.  Given the heat from your jarred peppers and sauces, I was expecting your \"Medium-Hot\" chiles to produce a year's supply of cowboy candy.  Sadly, they were so mild that I was too embarrassed to bother giving any as gifts.  PLUS, some were already decomposing when they arrived and none of them could be called \"crisp\", so they'd clearly been \"off the vine\" more than a couple of days.","reviewer_name":"Richard Rowe"},{"date":"September 2, 2026","title":"Excellent","rating":5,"content":"Excellent. made great rellenos","reviewer_name":"john murphy"},{"date":"September 2, 2026","title":"ABSOLUTELY THE BEST CHILIES IVE EVER HAD🇺🇸🌶️","rating":5,"content":"ABSOLUTELY THE BEST CHILIES IVE EVER HAD🇺🇸🌶️, I WILL BE A CUSTOMER FOR LIFE AND LOOKING FORWARD TO THE NEXT HARVEST AND POSSIBLY ORDERING SOME OF Y'ALL'S JAR GOODS. MANY THANKS 💪🏻","reviewer_name":"Nicholas Munoz"},{"date":"September 2, 2026","title":"They arrived on time although some were smashed and mushy (blaming on shipping company)","rating":5,"content":"They arrived on time although some were smashed and mushy (blaming on shipping company)  .  Very flavorful.  So good!","reviewer_name":"Marlena Thompson"},{"date":"September 1, 2026","title":"Good","rating":5,"content":"Good flavor","reviewer_name":"debra yarbrough"},{"date":"September 1, 2026","title":"Excellent","rating":5,"content":"Excellent, great taste","reviewer_name":"Anonymous"},{"date":"September 1, 2026","title":"As advertised","rating":5,"content":"As advertised.","reviewer_name":"Anonymous"},{"date":"September 1, 2026","title":"Surprise for Son","rating":5,"content":"My son was thrilled-all the peppers were huge and very fresh -highly recommend 🌶️","image_url":"https://review-images.judgeme.com/fresh-chile/1788283091__1788283068263-img_7633__original.jpeg?quality=80&width=1024","reviewer_name":"Anonymous"},{"date":"September 1, 2026","title":"Delicious","rating":5,"content":"Delicious","image_url":"https://review-images.judgeme.com/fresh-chile/1788275397__1788275349612-img_1726__original.jpeg?quality=80&width=1024","reviewer_name":"Pat Oleary"},{"date":"September 1, 2026","title":"Very pleased with the chiles! They are nice and spicy and roasted up well","rating":5,"content":"Very pleased with the chiles! They are nice and spicy and roasted up well.","reviewer_name":"Hall Stuart-Lovell"},{"date":"August 24, 2026","tags":["Packaging"],"rating":4,"content":"Shipped sooner than i expexted. Had to toss a bunch in one spot in the box that were bad or else would be 5 stars.","reviewer_name":"David"},{"date":"August 20, 2026","rating":5,"content":"Beautiful hatch peppers 🌶️🌶️🌶️","reviewer_name":"Nancy"},{"date":"November 6, 2025","title":"hoter next time","rating":5,"content":"then next time I order more I would like it hotI","reviewer_name":"Lawrence zamora"},{"date":"October 30, 2025","tags":["Taste","Freshness","Texture","Packaging"],"title":"Very fresh and tasty","rating":5,"content":"Very fresh and tasty.","reviewer_name":"Cindy Magallanes"},{"date":"October 10, 2025","title":"The chilies are beautiful","rating":5,"content":"The chilies are beautiful. And they arrived when the were supposed to. Communication was outstanding wonderful.I will be ordering ever season.","reviewer_name":"Sherry Fairchild"},{"date":"September 26, 2025","tags":["Taste"],"title":"Beautiful chilies with beautiful","rating":5,"content":"Beautiful chilies with beautiful flavor!!","reviewer_name":"Gregory Hammond"},{"date":"September 25, 2025","title":"Hatch chiles are the best","rating":5,"content":"Hatch chiles are the best. I wish I had ordered the Xtra hot. The more hotter they are the better 😀","reviewer_name":"Alma Granados"},{"date":"September 10, 2025","tags":["Taste","Freshness","Texture","Packaging"],"title":"Fresh","rating":5,"content":"Fresh, and packed full of flavor.","reviewer_name":"Anonymous"},{"date":"September 10, 2025","title":"Perfect chile! Nice and hot","rating":5,"content":"Perfect chile! Nice and hot. Very happy.Came fast and fresh.","image_url":"https://review-images.judgeme.com/fresh-chile/1757521101__1757521098468-img_0380__original.jpeg?quality=80&width=1024","reviewer_name":"Anonymous"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/fresh-hatch-red-green-chile-blend-pinto-peppers-medium-hot-hatch-new-mexico","product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Hatch Valley's alkaline soil, 4,000-foot elevation and Rio Grande water make a flavor that can't be copied elsewhere","key":"Terroir","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.newmexico.org/chile/"]}},{"value":"Red pods in the mix run 25–50% hotter than green; heat also varies by pod and 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(approx. 10 lbs.)","sale_price":{"value":49.99,"currency":"USD"},"variant_id":"43913959800886","availability":{"status":"out_of_stock","available":false}},{"sku":"fresh-big-jim-25","url":"https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium?variant=43913959833654","image":{"url":"https://cdn.shopify.com/s/files/1/0077/4687/9545/files/14.png?v=1754442482","alt_text":"Fresh Big Jim Hatch Green Chile Peppers (Medium Heat) | Authentic Hatch Valley Flavor - The Fresh Chile Company","position":3,"variant_ids":["43913959833654"]},"price":{"value":79.99,"currency":"USD"},"title":"Fresh Big Jim Hatch Green Chile Peppers (Medium Heat) | Authentic Hatch Valley Flavor - X-Large (approx. 25 lbs.)","option1":"X-Large (approx. 25 lbs.)","sale_price":{"value":69.99,"currency":"USD"},"variant_id":"43913959833654","availability":{"status":"out_of_stock","available":false}}],"item_group_title":"Fresh Big Jim Hatch Green Chile Peppers (Medium Heat) | Authentic Hatch Valley Flavor","size_system":"US","gender":"unisex","shipping":"Orders are typically processed within 1-2 business days. Free shipping is available for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location.","is_digital":"false","review_count":10,"star_rating":4.1,"reviews":[{"date":"August 11, 2026","rating":5,"content":"These are great hatch chiles! Flavor is great!","reviewer_name":"Wendell"},{"date":"July 30, 2026","title":"My chiles were disappointing in they had no meat to them i think they were early picked on my","rating":3,"content":"My chiles were disappointing in they had no meat to them i think they were early picked on my section of field. The heat is great but stings of chiles isn't. I only was able to get 8 chiles whole but to thin to stuff. This was out of a 10lb box.","reviewer_name":"Q Lucas"},{"date":"July 30, 2026","rating":5,"content":"The Best place I’ve ever ordered chile from!","reviewer_name":"Paul"},{"date":"June 20, 2026","rating":5,"content":"These were the best chiles i think ive ever gotten including my 16 years in Rio Rancho, NM.","reviewer_name":"D.D."},{"date":"November 12, 2025","title":"Love em!","rating":5,"content":"Definitely a little on the milder side but good chiles! Everything looked great when they showed up! I will probably order a bigger box next year!","image_url":"https://review-images.judgeme.com/fresh-chile/1762971503__1000020966__original.jpg?quality=80&width=1024","reviewer_name":"Paul"},{"date":"October 8, 2025","title":"Great","rating":5,"content":"Great","reviewer_name":"Anonymous"},{"date":"September 15, 2025","title":"Hatch Green ChiliVery Delicious!","rating":5,"content":"Very Delicious! Received them on a Friday roasted them on Saturday, made green chili on Sunday. Very good!","reviewer_name":"Chris"},{"date":"September 6, 2025","title":"NO GOOD","rating":1,"content":"I did not like this purchase.  Waste of my money. Never again.","reviewer_name":"James Bishop"},{"date":"August 26, 2025","title":"Flavor was not as expected for medium heat level","rating":2,"content":"Flavor was not as expected for medium heat level. Was very mild at best which is surprising as I ordered this flavor last year and it was much better than this year.","reviewer_name":"Leroy"},{"date":"August 22, 2025","rating":5,"content":"Very meaty pepers. 100% satisfied!!","reviewer_name":"Shirli"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium","reddit_insights":{"match":{"notes":"All six threads directly discuss Big Jim Hatch green chiles, with multiple mentions of the specific variety by name and its characteristics.","confidence":1,"matched_terms":["Big Jim","Hatch chile","Hatch green chile","New Mexico chile","Anaheim","Big Jim Legacy"]},"status":"ok","coverage":{"subreddits":["HotPeppers","NewMexico","vegetablegardening"],"threads_used":6},"evidence":{"items":[{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/","type":"comment","title":"Flavor, heat, and roasting aroma of Big Jim/Hatch chiles","author":"[deleted]","ref_id":"r_e_1","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/","title":"i lived in new mexico for two years and developed","subreddit":"HotPeppers"},"excerpt":"They have a huge amount of flavor and a good amount of heat. They go on everything. These ones are too spicy for anybody in my household so I'll have to freeze some. The smell is absolutely amazing when you're roasting them.","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","type":"comment","title":"Big Jim is the most famous New Mexico chile, best for rellenos","author":"Beerwithjhett","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/","title":"can someone explain hatch chiles to me","subreddit":"HotPeppers"},"excerpt":"Big Jim used to be the largest chile pepper in the world, but has been surpassed in length recently. It's still super big and meaty, and is arguably the best chile to grow chile rellenos. It is arguably the most famous New Mexico chile variety.","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/nbmbrcj/","type":"comment","title":"Big Jim from Diaz Farms and Hatch Farms for roasting and freezing","author":"aznoone","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/","title":"hatch chilies arent that good","subreddit":"NewMexico"},"excerpt":"My wife when a youngster lived closer to Deming. \nBig Jim from diaz farms..When older and we where together and in Arizona would get sacks for freezing after roasting. Plus hotter and mild for our then young son off of Hatch Farms.\nBut Deming also has or had good chile","subreddit":"NewMexico"},{"url":"https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/eyizo1e/","type":"comment","title":"Roasted Big Jim flavor and texture description","author":"[deleted]","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/","title":"big jim legacy roasted and peeled","subreddit":"HotPeppers"},"excerpt":"About the same as what you'd find in store-bought Hatch peppers. So pretty thick and meaty!\n\nThe flavor came out great on these: they're really sweet and rich with a bit of fruitiness (especially in the riper ones) and a nice, smooth earthiness and almost a bit of butteriness.","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/vegetablegardening/comments/1evnvt5/my_first_big_jim_peppers/livy8pn/","type":"comment","title":"Big Jim as Hatch Green Chile derivative","author":"baldeaglesezwut","ref_id":"r_e_6","thread":{"url":"https://www.reddit.com/r/vegetablegardening/comments/1evnvt5/my_first_big_jim_peppers/","title":"my first big jim peppers","subreddit":"vegetablegardening"},"excerpt":"Here in New Mexico we just call em Green Chile! Specifically Hatch Green Chile. Although they're a\nDerivative of the big Jim\\Anaheim. Great work!","subreddit":"vegetablegardening"}]},"generated_at":"2025-04-09T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Always wear gloves and glasses when peeling roasted chiles; capsaicin is an irritant.","severity":"medium"},{"gotcha":"Heat level can be unpredictable; some households find them too spicy, while others find them mild.","severity":"low"},{"gotcha":"Blossom end rot can occur due to heavy fruit set; ensure adequate calcium.","severity":"medium"},{"gotcha":"Quality of shipped Hatch chiles outside the Southwest can be inconsistent; look for reputable brands or local roasting.","severity":"medium"}],"one_liner":"Reddit users love Big Jim Hatch green chiles for their meaty, flavorful roasted pods and versatility, with the main caveat being variable heat and quality outside the Hatch region.","sentiment":{"label":"positive","score":0.75,"explanation":"Redditors consistently praise Big Jim Hatch chiles for their meaty texture, rich roasted flavor, and versatility; criticisms focus on variability in heat and quality of shipped peppers."},"use_cases":[{"evidence":["r_e_2"],"use_case":"Chile rellenos"},{"evidence":["r_e_3"],"use_case":"Roasted and frozen for year-round use"},{"evidence":["r_e_1","r_e_5"],"use_case":"General topping for many dishes (eggs, burgers, pizza, etc.)"}],"top_themes":[{"theme":"Roasting is essential for best flavor and texture","stance":"positive","evidence":["r_e_1","r_e_5"]},{"theme":"Big Jim is large, meaty, and ideal for chile rellenos","stance":"positive","evidence":["r_e_2","r_e_4","r_e_5"]},{"theme":"Heat level varies from mild to jalapeño-like","stance":"mixed","evidence":["r_e_4","r_e_5","r_e_1"]},{"theme":"Hatch Valley origin and shipping affect quality","stance":"mixed","evidence":["r_e_3","r_e_6","r_e_2"]}],"comparisons":[{"summary":"Big Jim has larger, thicker pods and better sunscald resistance than Spitfire; many prefer it.","evidence":["r_e_4"],"compared_to":"Anaheim (Spitfire hybrid)"},{"summary":"Big Jim heat is often compared to grocery store jalapeño, sometimes slightly less or more depending on ripeness.","evidence":["r_e_4","r_e_5"],"compared_to":"Jalapeño"}],"common_questions":[{"evidence":["r_e_5","r_e_1"],"question":"Do I need to roast Big Jim Hatch chiles before eating?","short_answer":"Yes, roasting and peeling greatly improves flavor and texture; raw chiles are lackluster."},{"evidence":["r_e_4","r_e_5"],"question":"How hot are Big Jim Hatch chiles?","short_answer":"Heat varies; fully ripe can be like a mild grocery store jalapeño, while others are less than a mild jalapeño."},{"evidence":["r_e_2","r_e_6"],"question":"Are Big Jim and Hatch the same as Anaheim?","short_answer":"Big Jim is a New Mexico chile variety; 'Hatch' refers to the region where grown, not a pepper variety."}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Big Jim is a 1975 NMSU release, named for Hatch grower Jim Lytle, grown in the 30-mile Hatch Valley.","key":"Heritage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://en.wikipedia.org/wiki/Big_Jim_pepper","https://www.newmexicomagazine.org/blog/post/the-mystery-of-numex-big-jim-chile-new-mexico/","https://en.wikipedia.org/wiki/Hatch_chile"]}},{"value":"Big Jim pods average 7.7 inches and suit rellenos, green chile sauce, and roasting.","key":"Cooking use","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","https://pubs.nmsu.edu/_circulars/CR706.pdf"]}},{"value":"The 5-lb box at $29.99 undercuts rival 5-lb Hatch boxes by $5–$10, with a 90-day money-back guarantee.","key":"Value","provenance":{"productData":true,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium","https://www.chilemonster.com/5lbs-fresh-harvest-hatch-green-chile.html","https://specialtyfoodsource.com/products/fresh-hatch-green-chile"]}},{"value":"Big Jim pods average 7.68 × 1.89 inches; the variety holds the Guinness record for largest pepper pod.","key":"Pod size","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://pubs.nmsu.edu/_circulars/CR706.pdf","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/"]}},{"value":"NMSU's extension recipe and r/HotPeppers both name Big Jim the go-to relleno chile.","key":"Relleno","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["http://nmsueddyhomeec.blogspot.com/2017/08/chili-rellenos-recipe.html","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","https://knowthepepper.com/peppers/numex-big-jim/","https://freshchileco.com/collections/big-jim-hatch-chile"]}},{"value":"Big Jim is a named 1975 NMSU release; the Lytle family still holds the foundation seed.","key":"Hatch lineage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.newmexicomagazine.org/blog/post/the-mystery-of-numex-big-jim-chile-new-mexico/","https://certifiedhatch.com/lawsuit/","https://en.wikipedia.org/wiki/Big_Jim_pepper"]}},{"value":"Sold by weight, not count: a 5 lb box runs 20–35 pods, 10 lb 40–70, 25 lb 100–175.","key":"Pepper count","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Charring unlocks the earthy, buttery flavor raw Big Jims lack.","key":"Flavor","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://knowthepepper.com/peppers/numex-big-jim/","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/","https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/eyizo1e/","https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different"]}},{"value":"Roasted Big Jims work for green chile sauce, rellenos, and up to a year in the freezer.","key":"Roasted uses","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://knowthepepper.com/peppers/numex-big-jim/","http://nmsueddyhomeec.blogspot.com/2017/08/chili-rellenos-recipe.html","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","https://freshchileco.com/collections/big-jim-hatch-chile"]}},{"value":"Fresh pods keep just 1–2 weeks, so the box is best roasted and frozen within days.","key":"Freshness","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/nbmbrcj/"]}},{"value":"Authentic Hatch chiles must be grown in a 30-mile Rio Grande corridor in New Mexico.","key":"Origin","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://en.wikipedia.org/wiki/Hatch_chile","https://certifiedhatch.com/lawsuit/","https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/"]}},{"value":"Big Jim is a 1975 NMSU-bred cultivar named for Hatch grower Jim Lytle.","key":"Cultivar","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.hatch-green-chile.com/products/fresh-hatch-green-chile","https://en.wikipedia.org/wiki/Big_Jim_pepper"]}},{"value":"Currently out of stock: fresh Hatch season runs August to November, and medium sells out fastest.","key":"Seasonality","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://freshchileco.com/pages/faq-hatch-green-chile","https://specialtyfoodsource.com/products/fresh-hatch-green-chile"]}},{"value":"Buyers report pod heat swinging from near-sweet to too spicy for a household in a single Medium batch.","key":"Heat","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/","https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/eyizo1e/","https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.food.com/recipe/authentic-new-mexico-green-chile-stew-277862"]}},{"value":"Thick walls and slow-building heat make Big Jim the definitive relleno chile; roasted pods simmer into green chile sauce.","key":"Cooking fit","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/products/fresh-hatch-green-chile","https://knowthepepper.com/peppers/numex-big-jim/","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/"]}},{"value":"Big Jim is a 1975 NMSU-bred Hatch Valley variety that once held the Guinness record for largest pepper pod.","key":"Hatch provenance","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://en.wikipedia.org/wiki/Hatch_chile","https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://en.wikipedia.org/wiki/Big_Jim_pepper"]}},{"value":"Roast, peel, and freeze flat — pods keep up to a year, vs 1–2 weeks fresh.","key":"Storage","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/nbmbrcj/","https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://specialtyfoodsource.com/products/fresh-hatch-green-chile","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/"]}},{"value":"Ships raw, unroasted whole chiles with stems and seeds; buyers roast and peel them.","key":"Preparation","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://knowthepepper.com/peppers/numex-big-jim/","https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/nbmbrcj/"]}},{"value":"Pod counts vary by box weight; a 10 lb box can yield as few as 8 stuffable pods.","key":"Pods per box","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Big Jim is the mild base for New Mexico green chile sauce and stew.","key":"Sauce and stew","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://knowthepepper.com/peppers/numex-big-jim/","https://www.food.com/recipe/authentic-new-mexico-green-chile-stew-277862","https://pubs.nmsu.edu/_circulars/CR706.pdf","https://www.hatch-green-chile.com/products/fresh-hatch-green-chile"]}},{"value":"Grown in the Hatch Valley, Big Jim is a named 1975 NMSU cultivar.","key":"Hatch authenticity","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://en.wikipedia.org/wiki/Hatch_chile","https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://www.reddit.com/r/vegetablegardening/comments/1evnvt5/my_first_big_jim_peppers/livy8pn/"]}},{"value":"Roasted Big Jim folds into burgers, pizza, pasta, eggs and rice bowls","key":"Fold-in dishes","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://freshchileco.com/collections/big-jim-hatch-chile","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/","https://knowthepepper.com/peppers/numex-big-jim/","https://www.food.com/recipe/authentic-new-mexico-green-chile-stew-277862"]}},{"value":"Big Jim is the larger, meatier 1975 NMSU sibling of the Anaheim Spitfire — locals just call it green chile.","key":"Anaheim relation","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.reddit.com/r/vegetablegardening/comments/1evnvt5/my_first_big_jim_peppers/livy8pn/","https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/"]}},{"value":"5 lb box: ~$6/lb on sale, vs $7–8/lb elsewhere.","key":"Per-pound price","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium","https://www.chilemonster.com/5lbs-fresh-harvest-hatch-green-chile.html","https://specialtyfoodsource.com/products/fresh-hatch-green-chile"]}},{"value":"Out of stock; a harvest-window sale that routinely sells out.","key":"Seasonal availability","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://specialtyfoodsource.com/products/fresh-hatch-green-chile","https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://freshchileco.com/pages/faq-hatch-green-chile","https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium"]}},{"value":"90-day money-back guarantee covers this box, de-risking a first bulk order.","key":"Purchase guarantee","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium"]}},{"value":"A 90-day money-back guarantee backs this seasonal, perishable purchase, lowering first-order risk.","key":"Money-back guarantee","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium"]}},{"value":"Buyers report shipped Big Jim chiles outside the Southwest vary in heat and quality; 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Peppers from Hatch, NM","size_system":"US","shipping":"Orders are typically processed within 1-2 business days. Free shipping is available for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location.","is_digital":"false","review_count":29,"star_rating":4.17,"reviews":[{"date":"September 1, 2026","title":"Everything was great!  Delivery","rating":5,"content":"Everything was great!  Delivery, quality of the product.  Flavor is amazing","reviewer_name":"Philip Stinar"},{"date":"September 1, 2026","title":"Excellent customer service and promptness and of course great chile","rating":5,"content":"I ordered a 25# batch of chile and it got to me late per the shipper and was nothing good shape. I emailed you guys and you didn’t even skip a beat and shipped me another box. I love Hatch green chile. I grew up in New Mexico and it’s part of my life as is the green chile . Thank you guys so much your the best","image_url":"https://review-images.judgeme.com/fresh-chile/1788278559__1788278538186-img_0869__original.jpeg?quality=80&width=1024","reviewer_name":"Dawg Mooney"},{"date":"September 1, 2026","title":"The Chile arrived at our home in montana in very good condition","rating":5,"content":"The Chile arrived at our home in montana in very good condition. We roasted it the following day and made some fresh chile rellenos which were outstanding!!","reviewer_name":"W Miles Borges"},{"date":"August 21, 2026","rating":5,"content":"This order was for my daughter. She loves the hot green chile. She said it smelled good and startrd roasting upon receipt.","reviewer_name":"Sheryle"},{"date":"August 21, 2026","rating":5,"content":"There is nothing like Hatch green chile. Thank you.","reviewer_name":"Sheryle"},{"date":"August 17, 2026","title":"The fresh hatch Sandia chilis were great! Like all the fresh chilies I’ve gotten","rating":5,"content":"The fresh hatch Sandia chilis were great! Like all the fresh chilies I’ve gotten.","reviewer_name":"Dennis Price"},{"date":"August 13, 2026","title":"Peppers were good","rating":4,"content":"Peppers were good, nice flavor","reviewer_name":"Anonymous"},{"date":"August 5, 2026","title":"Loved it roasting","rating":5,"content":"Loved it roasting, packaging & freezing now.  \nThank you","image_url":"https://review-images.judgeme.com/fresh-chile/1785955743__1785955708572-1000024263__original.jpg?quality=80&width=1024","reviewer_name":"Andrew Price"},{"date":"August 5, 2026","title":"Great roasted","rating":5,"content":"These roasted great. The heat level is good. Just what I was wanting.","reviewer_name":"Paul Fendley"},{"date":"August 2, 2026","title":"Customer service and shipping are terrible","rating":1,"content":"We never received and when we called was told that UPS probably lost the order or the label fell off.  FCC never took responsibility that they never sent the package to UPS.  the email we received stated label created and when UPS receives the item they will update a delivery.  We never got an update.  then we get the survey asking how we like the product.  The customer service is terrible.  This is a one and done seeing the first part of the order for the jarred items took over 3 weeks to get and when we spoke to them, it was excuse after excuse.","reviewer_name":"Doug Coleman"},{"date":"July 30, 2026","title":"Great","rating":5,"content":"Great","reviewer_name":"Anonymous"},{"date":"July 30, 2026","title":"Shipping issues","rating":2,"content":"The Chili's are alway great tasting, but our last order shipped on a Thursday morning and did not get delivered until 5:00pm the following Monday. They sat at the UPS depot from that Friday until delivered.  The temp here that weekend was over 110 and they did not have a chance. Many of the chili's were rotten and spoiled, the remainder were shrivelled up and rubbery.  We did manage to salvage a few pounds and the flavor is amazing like always.","reviewer_name":"Rick Jones"},{"date":"July 20, 2026","rating":1,"content":"Box broken, poor updates on order. Order shoukd hace arrived in 2 days nit 4 days","reviewer_name":"Nancy"},{"date":"November 5, 2025","title":"These chilies were not hot at all","rating":1,"content":"These chilies were not hot at all, and they were also small in size","reviewer_name":"Anonymous"},{"date":"October 22, 2025","title":"They were good but alot of small chilies","rating":3,"content":"They were good but alot of small chilies. Not use to that. I'm use to the bigger ones. Spiciness was good.","reviewer_name":"Rat from CT"},{"date":"October 8, 2025","title":"Good","rating":4,"content":"Good chile","image_url":"https://review-images.judgeme.com/fresh-chile/1759942944__1759942934218-20181013_160242__original.jpg?quality=80&width=1024","reviewer_name":"Anonymous"},{"date":"October 8, 2025","title":"Absolutely love the Sandia Select -  Fresh Hatch Green Chiles!  \nRoasted them a couple weeks ago","rating":5,"content":"Absolutely love the Sandia Select -  Fresh Hatch Green Chiles!  \nRoasted them a couple weeks ago. Added them to Buffalo Chicken dip and chilli. Always on the sandwiches that I make for lunch. The heat is not melt-you-face, but it’s got some kick!","reviewer_name":"Charlie Hardaway"},{"date":"October 7, 2025","title":"Fantastic","rating":5,"content":"I’m a chili head but I’m new to Hatch chiles.  I roasted half of them and fermented the other half and made a hot sauce with them.  Both fantastic.  The heat is great, and the flavor profile is just so unique.   There’s really nothing like it.","reviewer_name":"J"},{"date":"October 3, 2025","title":"Quality Control?","rating":3,"content":"Not as hot as the Hatch Hot that that I purchased at a Wegman's in North Carolina.","reviewer_name":"Paul Gilkey"},{"date":"September 27, 2025","title":"Nice chilis, delicious and easy peeling","rating":5,"content":"Nice chilis, Took me right back to my grandmas kitchen in southern Colorado. Easy to peel as well. Roasted them on my grill so the whole process was easy peasy. And those are no sissy chilis. Absolutely appropriate heat there","reviewer_name":"Deborah Odette"},{"date":"September 17, 2025","title":"We moved from Colorado to Kansas City and the Midwest just doesn’t know about green chile","rating":5,"content":"We moved from Colorado to Kansas City and the Midwest just doesn’t know about green chile, hatch chillies from NM to be exact! We are SO thrilled to get chillies from you, thank you so much!! We tried 3 different kinds and they are all delicious!!!","image_url":"https://review-images.judgeme.com/fresh-chile/1758138215__1758138152271-img_9219__original.jpeg?quality=80&width=1024","reviewer_name":"Laura Walker"},{"date":"September 15, 2025","title":"Fresh","rating":5,"content":"Fresh, nice big chilies.","reviewer_name":"Anonymous"},{"date":"September 11, 2025","title":"Excellent Green Chilis","rating":5,"content":"Excellent product. Exceeded my expectations. I was happy to find green chilis still in season and available for delivery.","reviewer_name":"Robert T Nash"},{"date":"September 11, 2025","title":"AMAZING","rating":5,"content":"AMAZING","reviewer_name":"Anonymous"},{"date":"September 10, 2025","title":"Always great \nThanks for the","rating":5,"content":"Always great \nThanks for the service","reviewer_name":"Brian Riggs Riggs"},{"date":"September 5, 2025","rating":5,"content":"Fresh as advertised!","reviewer_name":"Ty"},{"date":"September 5, 2025","rating":2,"content":"Chile was not fresh nor was it the slightest bit hot","reviewer_name":"Brisa"},{"date":"September 2, 2025","title":"Warning: Green Chiles May Cause Happy Dancing 🔥 🕺","rating":5,"content":"Having lived in West Texas for years, green chile wasn’t just food, it was its own spot on our food pyramid. We knew Hatch green chile peppers and loved them. When we relocated to Colorado, we kept the tradition alive; however, there was a difference, we missed Hatch. Now living in the Southeast, we had to start ordering them. We ordered for years from several places and was never happy with the quality and taste. \n\nThen one day, we saw Randy and The Fresh Chile Company. Game. Changer. We ordered. I roasted my first batch at home and, bam 25 years of searching ended with one bite. These Hatch green chiles are hands down the best I’ve had in decades. Eat them raw, roasted, on a sandwich, in a pot of green chile, over a hotdog, in soup, or (let’s be honest) straight from the box… every way is a win. \n\nPro tip: just be prepared, they may cause spontaneous happy dancing in your kitchen. 💃🕺","image_url":"https://review-images.judgeme.com/fresh-chile/1756830982__img_1358__original.jpeg?quality=80&width=1024","reviewer_name":"Buckeye Bill"},{"date":"August 31, 2025","title":"I’m Impressed","rating":5,"content":"This is the first time I have had fresh green chili delivered. I usually drive out to one of our local farms and purchase my chili already roasted. Well let me tell you I will be purchasing my chili from Fresh Chili from now on. The chili was fresh, clean (even though I rinsed them before roasting}, plump and meaty with just the right heat. I roasted them the way I wanted them roasted not relying on someone else to determine how they were roasted. This was my first time roasting chili on my grill. It was easy. I’m very happy with this choice and my dinner was absolutely delicious.","image_url":"https://review-images.judgeme.com/fresh-chile/1756679302__img_7951__original.jpeg?quality=80&width=1024","reviewer_name":"Dkeighin"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/fresh-hatch-green-chile-sandia-select-hot-flame-roast-ready-peppers-from-hatch-nm","reddit_insights":{"match":{"notes":"Discussions center on Hatch green chile, Sandia variety, hotness, and flame-roasting, which align with the product's key attributes; however, the exact brand 'FCC-SANDIA-PEPPERS' is not mentioned.","confidence":0.75,"matched_terms":["Hatch Green Chile","Sandia","hot","flame-roast","fresh roasted green chile"]},"status":"ok","coverage":{"subreddits":["Austin","HotPeppers","phoenix","NewMexico"],"threads_used":4},"evidence":{"items":[{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","type":"comment","title":"Hatch native explains authenticity and heat differences of Sandia and Big Jim","author":"runs_with_airplanes","ref_id":"r_e_1","thread":{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/","title":"so hatch chili peppers are a lie","subreddit":"Austin"},"excerpt":"There is a HUGE disparity from the HEB, Central Market \"Hatch Green Chile\" items you find at the store vs the actual food you find in Hatch and across New Mexico. The new mexican food puts the \"Hatch Chile\" items to shame. As the article said, in Hatch we differentiate the chile by names, such as Sandia and Big Jim. The names will tell you how hot the chile peppers are, and good lord the peppers we get here in Texas are no where close to as hot as the peppers that are actually from Hatch.","subreddit":"Austin"},{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","type":"comment","title":"Sandia variety described as traditional hot chile for roasting and ristras","author":"Beerwithjhett","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/","title":"can someone explain hatch chiles to me","subreddit":"HotPeppers"},"excerpt":"Sandia is another super famous variety, especially for red chile. It is the traditional hot chile in New Mexico, but it is less common to use for chile roasting in recent years than another variety, known as Ms Junie. Sandia is still the main chile to tie into chile ristras though!","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/phoenix/comments/1mt5t42/fresh_roasted_green_chile_from_hatch_nm/n9ce2py/","type":"comment","title":"User recommends getting whole sack fresh roasted from Ranch Market","author":"kyrosnick","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/phoenix/comments/1mt5t42/fresh_roasted_green_chile_from_hatch_nm/","title":"fresh roasted green chile from hatch nm","subreddit":"phoenix"},"excerpt":"Always get a whole sack from Ranch Market fresh roasted. Grew up in Albuquerque so green chile season was always fun.","subreddit":"phoenix"},{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9aelw5/","type":"comment","title":"Commenter suggests getting Sandia or Lumbre fresh shipped from Hatch","author":"[deleted]","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/","title":"hatch chilies arent that good","subreddit":"NewMexico"},"excerpt":"*chile and If you’re serious hatch ships out fresh green Chile today and every Tuesday straight to your door.  Get the sandia or the lumbre and your life will change.","subreddit":"NewMexico"}]},"generated_at":"2025-04-05T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Store-bought or shipped Hatch chiles often lack the heat and flavor of fresh from Hatch; quality varies widely.","severity":"medium"},{"gotcha":"Must roast and peel; eating raw is not typical and skin is tough.","severity":"medium"},{"gotcha":"Capsaicin from peppers can irritate skin and eyes; wear gloves and glasses when peeling.","severity":"high"},{"gotcha":"Heat level can vary even within same variety or batch; expect some unpredictability.","severity":"low"}],"one_liner":"Reddit users generally enjoy the heat and flavor of authentic Hatch Sandia green chile, especially when fresh-roasted, but caution that store-bought versions outside New Mexico often fall short.","sentiment":{"label":"mixed","score":0.3,"explanation":"Most commenters express positive sentiment toward authentic Hatch Sandia chiles, praising heat and flavor, but note that store-bought or shipped versions often disappoint, leading to a mixed overall sentiment."},"use_cases":[{"evidence":["r_e_3"],"use_case":"Making green chile pork"},{"evidence":["r_e_4"],"use_case":"Topping for burritos, omelettes, pizza"},{"evidence":["r_e_3"],"use_case":"Fresh roasted as a topping or ingredient"}],"top_themes":[{"theme":"Authenticity and regional differences","stance":"mixed","evidence":["r_e_1","r_e_4"]},{"theme":"Sandia variety characteristics","stance":"positive","evidence":["r_e_2","r_e_4"]},{"theme":"Fresh roasting importance","stance":"positive","evidence":["r_e_3","r_e_4"]},{"theme":"Quality of shipped peppers","stance":"negative","evidence":["r_e_4"]}],"comparisons":[{"summary":"Hatch chiles are a type of New Mexico chile (similar to Anaheim) but grown in Hatch; climate and soil give more heat and flavor.","evidence":["r_e_1","r_e_2"],"compared_to":"Anaheim peppers"},{"summary":"These jarred/frozen brands are recommended as acceptable alternatives when fresh Hatch chile isn't available.","evidence":["r_e_4"],"compared_to":"505 Southwestern and Young Guns brands"},{"summary":"These often lack the heat and flavor of authentic Hatch chiles from New Mexico.","evidence":["r_e_1"],"compared_to":"Store-bought Hatch chile items (HEB/Central Market)"}],"common_questions":[{"evidence":["r_e_1","r_e_2"],"question":"What is the difference between Hatch chiles and Anaheims?","short_answer":"Hatch chiles are New Mexico chiles grown in the Hatch Valley; the specific soil and climate make them hotter and more flavorful than typical Anaheims."},{"evidence":["r_e_4"],"question":"How should I prepare fresh Hatch green chile?","short_answer":"Roast until skin blisters, peel off skin (wearing gloves/glasses), then use the meat; don't eat raw."},{"evidence":["r_e_4"],"question":"Where can I get authentic Hatch chile outside New Mexico?","short_answer":"Look for brands like 505 Southwestern or Young Guns, or order fresh chile shipped from Hatch."}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Same cultivar grown in Hatch measures 23% higher pyrazine concentration than elsewhere.","key":"Terroir","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles"]}},{"value":"Roasts at 500–550°F in 2–4 minutes and peels clean by hand.","key":"Roasting","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://goldilockskitchen.com/2021/09/roasting-hatch-chile-for-beginners/","https://www.hatch-green-chile.com/collections/sandia-hatch-chile","https://ecocraftyliving.com/how-to-roast-hatch-green-chiles/"]}},{"value":"Farm is GLOBALG.A.P.-certified; chiles are conventionally grown.","key":"Farm practice","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://adamsproduceinc.com/","https://freshchileco.com/blogs/the-fresh-chile-company-podcast/enchanting-stories-of-new-mexico-episode-19-from-heatwaves-to-hatch-magic"]}},{"value":"In stock; fresh Hatch chile ships during harvest, July through late October.","key":"Seasonality","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9aelw5/","https://www.sandiaseed.com/blogs/news/green-chile-stew-recipe"]}},{"value":"Named NMSU cultivar: the No. 9 lineage through the 1956 Sandia, released 2014","key":"Breeding lineage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/_circulars/CR706/","https://en.wikipedia.org/wiki/Hatch_chile","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/"]}},{"value":"Bred for up to 40% higher yield than the original Sandia","key":"Yield","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/_circulars/CR706/"]}},{"value":"Certified Hatch Valley origin is a protected designation; that terroir also pushes heat up.","key":"Hatch certification","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles"]}},{"value":"Hatch-grown chile carries 23% more pyrazine flavor compounds than the same types grown elsewhere.","key":"Flavor","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles"]}},{"value":"Thick, smooth pod walls peel in sheets and the calyx comes off by hand.","key":"Peeling ease","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://cpi.nmsu.edu/_assets/documents/SandiaSelect.full1_.pdf","https://pubs.nmsu.edu/_circulars/CR706/"]}},{"value":"Rinsed, refrigerated chiles keep 5–7 days; unroasted pods freeze well and peel easier after thawing.","key":"Storage","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Thick walls hold up for stuffed rellenos; stew runs about 1 cup roasted chiles per 2 lb pork.","key":"Cooking uses","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.newmexico.org/things-to-do/cuisine/recipes/green-chile-relleno/","https://freshchileco.com/products/fresh-hatch-green-chile-sandia-select-hot-flame-roast-ready-peppers-from-hatch-nm","https://www.sandiaseed.com/blogs/news/green-chile-stew-recipe"]}},{"value":"Hatch Chile Association-certified, from fourth-generation Hatch grower Scott Adams' farm.","key":"Authenticity","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9aelw5/","https://freshchileco.com/blogs/the-fresh-chile-company-podcast/enchanting-stories-of-new-mexico-episode-19-from-heatwaves-to-hatch-magic","https://www.gpkmedia.com/news/local-roots-global-fruits/article_dcbe6aa7-725d-4972-bac7-990b0bb823f4.html"]}},{"value":"Certified Hatch Chile grown by Adams Produce, a fourth-generation family farm on 3,000 drip-irrigated acres","key":"Provenance","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://freshchileco.com/blogs/the-fresh-chile-company-podcast/enchanting-stories-of-new-mexico-episode-19-from-heatwaves-to-hatch-magic","https://adamsproduceinc.com/our-story/","https://www.gpkmedia.com/news/local-roots-global-fruits/article_dcbe6aa7-725d-4972-bac7-990b0bb823f4.html","https://en.wikipedia.org/wiki/Hatch_chile"]}},{"value":"Sandia Select is the NMSU-bred heirloom successor to the 1956 Sandia","key":"Cultivar lineage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://en.wikipedia.org/wiki/Sandia_pepper","https://pubs.nmsu.edu/_circulars/CR706/","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/"]}},{"value":"Thick-walled pods hold a 4-oz relleno stuffing and are shielded from sunscald.","key":"Pod structure","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/_circulars/CR706/","https://en.wikipedia.org/wiki/Hatch_chile","https://www.hatch-green-chile.com/collections/sandia-hatch-chile","https://www.newmexico.org/things-to-do/cuisine/recipes/green-chile-relleno/"]}},{"value":"Calyx comes off by hand, so stem-end trimming needs no knife.","key":"Calyx removal","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/_circulars/CR706/"]}},{"value":"Flame-roasts in 2–4 minutes at 500–550°F and peels clean after a quick steam.","key":"Roast performance","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://cpi.nmsu.edu/_assets/documents/SandiaSelect.full1_.pdf","https://goldilockskitchen.com/2021/09/roasting-hatch-chile-for-beginners/","https://www.hatch-green-chile.com/pages/how-to-roast-hatch-chiles","https://ecocraftyliving.com/how-to-roast-hatch-green-chiles/"]}},{"value":"Hot tier averaging about 9,500 SHU — roughly 1.5× Big Jim and beyond most jalapeños.","key":"Heat","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://ecocraftyliving.com/how-to-roast-hatch-green-chiles/","https://www.hatch-green-chile.com/blogs/hatch/understanding-scoville-scale-hatch-chile","https://www.hatch-green-chile.com/pages/heat-level-guide","https://pubs.nmsu.edu/_circulars/CR706/"]}},{"value":"Descends from New Mexico No. 9 via the 1956 Sandia; 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Mild flavor, delicious."},{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ijbc2e2/","type":"comment","title":"Comment recommends roasting and freezing for year-round use","author":"shopcat","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/","title":"i lived in new mexico for two years and developed","subreddit":"HotPeppers"},"excerpt":"The pro move is to buy a ton of them, roast them and remove the skins, chop them and then freeze in smaller batches so that you can use them all throughout the year."},{"url":"https://www.reddit.com/r/seriouseats/comments/wt7awe/green_chili_chicken_replaced_the_anaheim_and/il2pc6v/","type":"comment","title":"Comment praises Hatch peppers as better Anaheim with more spice","author":"eziril","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/seriouseats/comments/wt7awe/green_chili_chicken_replaced_the_anaheim_and/","title":"green chili chicken replaced the anaheim and","subreddit":"seriouseats"},"excerpt":"Hatch peppers are a just a better version of the Anaheim with more spice. It’s all you need. Yum."},{"url":"https://www.reddit.com/r/NewMexico/comments/cwcdxs/need_a_reputable_source_of_hatch_green_chile_to/ey9s28f/","type":"comment","title":"Comment recommends Bueno Foods for shipped frozen Hatch chile","author":"TheBlueCoyote","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/NewMexico/comments/cwcdxs/need_a_reputable_source_of_hatch_green_chile_to/","title":"need a reputable source of hatch green chile to","subreddit":"NewMexico"},"excerpt":"I get frozen shipped to Hawaii from Bueno foods. Always good quality.   https://buenofoods.com/"},{"url":"https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/kp4ne3q/","type":"comment","title":"Comment says canned Hatch is only okay and recommends fresh or Bueno Autumn Roast","author":"[deleted]","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/","title":"are these anywhere close to legit hatch chilis","subreddit":"PepperLovers"},"excerpt":"As someone raised in New Mexico on a steady diet of hatch chilis these are kinda fine. Like if your can’t get anything else it’ll do."}]},"generated_at":"2025-04-10T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Products labeled as Hatch green jalapeños are often actually Anaheim-type peppers, not jalapeños, and may have less heat.","severity":"medium"},{"gotcha":"Canned or jarred Hatch chile products are generally inferior to fresh roasted and may be misleadingly branded.","severity":"high"},{"gotcha":"Fresh Hatch chiles are highly seasonal and hard to find outside New Mexico, Colorado, and Arizona.","severity":"low"}],"one_liner":"Reddit users generally love Hatch green chiles for their flavor and versatility, but caution that they are often mislabeled as jalapeños and that canned or jarred versions fall short of fresh-roasted peppers.","sentiment":{"label":"mixed","score":0.4,"explanation":"Overall appreciation for fresh Hatch chiles is high, but there is notable criticism of misbranding, canned products, and confusion about pepper identity."},"use_cases":[{"evidence":["r_e_2"],"use_case":"Roasting and freezing for year-round use"},{"evidence":["r_e_3"],"use_case":"Green chile chicken / chile verde"},{"evidence":["r_e_2"],"use_case":"General topping for eggs, burritos, pizza, burgers"},{"evidence":["r_e_4","r_e_5"],"use_case":"Sourcing fresh/frozen chile for cooking"}],"top_themes":[{"theme":"Pepper identity and mislabeling","stance":"negative","evidence":["r_e_1","r_e_5"]},{"theme":"Flavor and culinary versatility","stance":"positive","evidence":["r_e_2","r_e_3"]},{"theme":"Sourcing and authenticity","stance":"mixed","evidence":["r_e_4","r_e_5"]},{"theme":"Preparation (roasting/freezing)","stance":"positive","evidence":["r_e_2"]}],"comparisons":[{"summary":"Hatch green chiles are often considered the same as Anaheims but with better flavor due to Hatch Valley terroir; some argue there is no significant difference.","evidence":["r_e_1","r_e_3"],"compared_to":"Anaheim peppers"},{"summary":"Fresh roasted Hatch chiles are superior; Bueno Autumn Roast and 505 are acceptable alternatives when fresh unavailable.","evidence":["r_e_5","r_e_4"],"compared_to":"Canned/jarred brands (e.g., 505, Bueno)"}],"common_questions":[{"evidence":["r_e_1"],"question":"Are these really jalapeños?","short_answer":"No, they are Anaheim/Hatch green chiles, not jalapeños."},{"evidence":["r_e_2"],"question":"How should I store Hatch green chiles?","short_answer":"Roast, peel, chop, and freeze in batches for year-round use."},{"evidence":["r_e_4"],"question":"Where can I buy authentic Hatch green chile outside New Mexico?","short_answer":"Brands like Bueno Foods, Young Guns, and 505 are recommended; look for 'Certified New Mexico True'."},{"evidence":["r_e_5"],"question":"Are canned or jarred Hatch chiles as good as fresh?","short_answer":"No, fresh roasted is far superior; Bueno Autumn Roast and 505 are decent substitutes."}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Hatch's high-elevation UV can add 15–20% more capsaicin; buyers report pods still vary in heat.","key":"Heat","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://kitchprep.com/can-i-freeze-jalapeno-peppers/","https://growinginthegarden.com/how-to-roast-and-freeze-peppers/","https://www.reddit.com/r/HotPeppers/comments/1d8c45o/these_guys_claim_to_be_jalape%C3%B1os_but_im_dubious/l75l2do/"]}},{"value":"Hatch's 40–50°F day-night swings create its balanced sweet-plus-heat flavor.","key":"Flavor profile","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://shungrill.com/article/how-to-freeze-roasted-jalapeno-peppers","https://growinginthegarden.com/how-to-roast-and-freeze-peppers/"]}},{"value":"The 5 lb box at $29.99 sale price is $6.00/lb, about five times the USDA commodity average.","key":"Price context","provenance":{"productData":false,"reviews":true,"qna":false,"urls":["https://us.harmanapps.com/crops/peppers-jalapeno","https://freshchileco.com/products/fresh-hatch-green-jalapeno-peppers-farm-grown-in-hatch-new-mexico","https://freshchileco.com/collections/fresh-hatch-green-chile-peppers","https://esmis.nal.usda.gov/sites/default/release-files/vq27zn46v/6d571z47c/fj2383030/FVWRETAIL.PDF"]}},{"value":"True jalapeño, not the thick Anaheim-type New Mexico green chile.","key":"Pepper type","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://spice.alibaba.com/spice-basics/hatch-vs-jalapeno","https://www.reddit.com/r/HotPeppers/comments/1d8c45o/these_guys_claim_to_be_jalape%C3%B1os_but_im_dubious/l75l2do/","https://www.reddit.com/r/seriouseats/comments/wt7awe/green_chili_chicken_replaced_the_anaheim_and/il2pc6v/","https://freshchileco.com/products/fresh-hatch-green-jalapeno-peppers-farm-grown-in-hatch-new-mexico"]}},{"value":"Hatch Valley conditions can raise capsaicin output by 15–23%.","key":"Hatch terroir","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://freshchileco.com/products/fresh-hatch-green-jalapeno-peppers-farm-grown-in-hatch-new-mexico","https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://freshchileco.com/blogs/resources/hatch-chile-variety-guide"]}},{"value":"Use in salsas and poppers, not as roasted Hatch green chile in New Mexican dishes.","key":"Recipe fit","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.reddit.com/r/NewMexico/comments/cwcdxs/need_a_reputable_source_of_hatch_green_chile_to/ey9s28f/","https://www.reddit.com/r/seriouseats/comments/wt7awe/green_chili_chicken_replaced_the_anaheim_and/il2pc6v/","https://spice.alibaba.com/spice-basics/hatch-vs-jalapeno"]}},{"value":"These are 2–3 inch true jalapeños, not the longer Hatch New Mexico chiles.","key":"Product type","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://spice.alibaba.com/spice-basics/hatch-vs-jalapeno","https://www.reddit.com/r/HotPeppers/comments/1d8c45o/these_guys_claim_to_be_jalape%C3%B1os_but_im_dubious/l75l2do/"]}},{"value":"Buyers report hot-weather deliveries can arrive soft and wrinkly","key":"Transit freshness","provenance":{"productData":false,"reviews":true,"qna":true,"urls":[]}},{"value":"Refrigerate on arrival at 45–50°F to hold crunch for 2–3 weeks","key":"Storage","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://kitchprep.com/can-i-freeze-jalapeno-peppers/","https://shungrill.com/article/how-to-freeze-roasted-jalapeno-peppers","https://growinginthegarden.com/how-to-roast-and-freeze-peppers/","https://pubs.nmsu.edu/_e/E311/"]}},{"value":"Buyers report soft, wrinkly pods still roast, cook, and freeze well","key":"Salvage","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://kitchprep.com/can-i-freeze-jalapeno-peppers/","https://pubs.nmsu.edu/_e/E311/"]}},{"value":"Whole raw jalapeños freeze unblanched at 0°F and keep best quality 8–12 months; thawed pods go soft, so use them cooked.","key":"Freezing","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://kitchprep.com/can-i-freeze-jalapeno-peppers/","https://shungrill.com/article/how-to-freeze-roasted-jalapeno-peppers","https://growinginthegarden.com/how-to-roast-and-freeze-peppers/","https://pubs.nmsu.edu/_e/E311/"]}},{"value":"Most boxes arrive firm and crisp; soft pods from hot-weather transit still roast and cook fine.","key":"Arrival condition","provenance":{"productData":false,"reviews":true,"qna":true,"urls":[]}},{"value":"Roast at 425°F until blistered, steam-peel without rinsing; use food-safe containers for bulk.","key":"Roasting 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crunch.","key":"Thawed texture","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://kitchprep.com/can-i-freeze-jalapeno-peppers/","https://shungrill.com/article/how-to-freeze-roasted-jalapeno-peppers","https://spice.alibaba.com/spice-basics/hatch-vs-jalapeno"]}},{"value":"Hatch-grown true jalapeño, not the mild Anaheim-type often sold as Hatch, with balanced heat and sweetness.","key":"Variety","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/seriouseats/comments/wt7awe/green_chili_chicken_replaced_the_anaheim_and/il2pc6v/","https://freshchileco.com/products/fresh-hatch-green-jalapeno-peppers-farm-grown-in-hatch-new-mexico","https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.reddit.com/r/HotPeppers/comments/1d8c45o/these_guys_claim_to_be_jalape%C3%B1os_but_im_dubious/l75l2do/"]}},{"value":"Pro move: roast, peel, chop and freeze small batches for year-round use.","key":"Roast-and-freeze","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ijbc2e2/","https://shungrill.com/article/how-to-freeze-roasted-jalapeno-peppers","https://growinginthegarden.com/how-to-roast-and-freeze-peppers/","https://kitchprep.com/can-i-freeze-jalapeno-peppers/"]}},{"value":"Thawed pods go soft, so they go into salsas, chile verde, eggs and burritos — not stuffed-and-roasted, where thin walls burst.","key":"Cooking uses","provenance":{"productData":false,"reviews":true,"qna":false,"urls":["https://www.reddit.com/r/seriouseats/comments/wt7awe/green_chili_chicken_replaced_the_anaheim_and/il2pc6v/","https://freshchileco.com/products/fresh-hatch-green-jalapeno-peppers-farm-grown-in-hatch-new-mexico","https://spice.alibaba.com/spice-basics/hatch-vs-jalapeno","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ijbc2e2/"]}},{"value":"In stock now, but fresh Hatch ships only during the August–October harvest window.","key":"Harvest window","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/kp4ne3q/","https://www.reddit.com/r/NewMexico/comments/cwcdxs/need_a_reputable_source_of_hatch_green_chile_to/ey9s28f/"]}},{"value":"Hatch's alkaline soil, 4,000-ft elevation and 40–50°F swings measurably raise capsaicin and flavor","key":"Hatch 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Peppers overlap and rest on one another, with visible highlights and shallow cast shadows.","observations":[{"key":"Overall shape","kind":"feature","value":"Four conical to tapered pepper bodies with rounded tips and gently curved profiles; three peppers are fully visible and one is partially visible behind them.","regions":[{"x":0.05,"y":0.2,"width":0.9,"height":0.66,"confidence":"medium"}],"evidence_status":"direct"},{"key":"Surface finish","kind":"feature","value":"Smooth, glossy skin with specular highlights along curved surfaces indicating a shiny finish.","regions":[{"x":0.4,"y":0.18,"width":0.48,"height":0.66,"confidence":"high"}],"evidence_status":"direct"},{"key":"Stem details","kind":"feature","value":"Short green stems attached to pepper crowns; stems are textured and slightly curved with visible cut ends on at least two stems.","regions":[{"x":0.08,"y":0.4,"width":0.18,"height":0.2,"confidence":"high"},{"x":0.61,"y":0.04,"width":0.12,"height":0.18,"confidence":"high"}],"evidence_status":"direct"},{"key":"Arrangement and overlap","kind":"feature","value":"Peppers are arranged in a small pile with one pepper laid across the front of two others, creating visible overlaps and layered edges.","regions":[{"x":0.18,"y":0.3,"width":0.64,"height":0.5,"confidence":"high"}],"evidence_status":"direct"},{"key":"Minor blemishes","kind":"feature","value":"Small natural imperfections visible on stems and at stem junctions but pepper skins appear largely unblemished.","regions":[{"x":0.06,"y":0.38,"width":0.12,"height":0.14,"confidence":"medium"}],"evidence_status":"direct"}]},"packaging":{"observations":[]},"schema_version":2,"coordinate_space":{"units":"normalized","origin":"top_left"}},"variant_ids":["43964719956022","43964719988790","43964720021558"]},{"id":"img-1788216063248-1","url":"https://cdn.shopify.com/s/files/1/0077/4687/9545/files/9_6baeff2e-0b66-4dd7-a0ac-cfcb2f0b1e8e.png?v=1754442225","width":1080,"height":1080,"alt_text":"Fresh Hatch Yellow Hot Peppers | Farm-Grown in Hatch, New Mexico product image 2","position":2,"attributes":{"other":{"summary":"Tight close-up lifestyle shot of the peppers on the plant with soft, even lighting; 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smooth glossy skins, tapered conical shapes, and visible green stems and calyxes amid large green leaves.","observations":[{"key":"Primary fruit cluster","kind":"feature","value":"Three yellow peppers clustered together, each with a smooth glossy surface, tapered conical bodies that narrow toward rounded tips, and subtle longitudinal curvature.","regions":[{"x":0.15,"y":0.28,"width":0.36,"height":0.55,"confidence":"high"},{"x":0.46,"y":0.28,"width":0.34,"height":0.52,"confidence":"high"},{"x":0.18,"y":0.04,"width":0.58,"height":0.28,"confidence":"medium"}],"evidence_status":"direct"},{"key":"Surface finish","kind":"feature","value":"Pepper skins are smooth and glossy with small specular highlights and a few tiny surface blemishes.","regions":[{"x":0.2,"y":0.32,"width":0.6,"height":0.6,"confidence":"high"}],"evidence_status":"direct"},{"key":"Stems and attachment","kind":"feature","value":"Green stems and short peduncles visible where peppers attach to the plant; calyx area and branching stem structure are visible behind and between fruit.","regions":[{"x":0.52,"y":0.14,"width":0.4,"height":0.26,"confidence":"high"},{"x":0.35,"y":0.36,"width":0.3,"height":0.28,"confidence":"medium"}],"evidence_status":"direct"},{"key":"Leaf veins and texture","kind":"feature","value":"Large green leaves surround the peppers with visible midribs and branching veins; leaf surfaces show matte texture and occasional minor surface marks.","regions":[{"x":0,"y":0,"width":0.45,"height":0.48,"confidence":"high"},{"x":0.6,"y":0.6,"width":0.4,"height":0.4,"confidence":"medium"}],"evidence_status":"direct"}]},"packaging":{"observations":[]},"schema_version":2,"coordinate_space":{"units":"normalized","origin":"top_left"}},"variant_ids":["43964719956022","43964719988790","43964720021558"]},{"id":"img-1788216063248-2","url":"https://cdn.shopify.com/s/files/1/0077/4687/9545/files/8_1865b79a-0cfa-4f7b-8060-9055b5adc135.png?v=1754442225","width":1080,"height":1080,"alt_text":"Fresh Hatch Yellow Hot Peppers | Farm-Grown in Hatch, New Mexico product image 3","position":3,"attributes":{"other":{"summary":"Tight close-up crop with strong direct lighting producing bright highlights and short soft shadows; shallow depth of field is not pronounced because most peppers are in focus.","observations":[{"key":"Shot composition","kind":"feature","value":"Tight crop filling the entire frame with peppers, no background visible.","regions":[],"evidence_status":"direct"},{"key":"Lighting and reflections","kind":"feature","value":"Direct lighting creates distinct glossy highlights on curved surfaces and small cast shadows in the crevices between peppers.","regions":[],"evidence_status":"direct"},{"key":"Image quality","kind":"feature","value":"Sharp focus on foreground peppers with visible fine skin texture; no legible text or labels present.","regions":[],"evidence_status":"direct"}]},"colors":[{"name":"bright yellow","part":"pepper skin - bright yellow","regions":[{"x":0.35,"y":0.2,"width":0.5,"height":0.6,"confidence":"high"},{"x":0.05,"y":0.45,"width":0.3,"height":0.4,"confidence":"medium"}],"subject":"product","description":"Smooth glossy bright yellow appearing on the central and upper peppers, high specular reflection.","sampled_hex":"#F2D206","estimated_hex":"#FFD600"},{"name":"orange yellow","part":"pepper skin - orange yellow","regions":[{"x":0.58,"y":0.64,"width":0.36,"height":0.3,"confidence":"high"}],"subject":"product","description":"Deeper orange-yellow tones visible on rounded shoulders and lower-right pepper surfaces.","sampled_hex":"#F5B202","estimated_hex":"#FFB000"},{"name":"green","part":"stem and calyx","regions":[{"x":0.45,"y":0.28,"width":0.12,"height":0.12,"confidence":"high"},{"x":0.08,"y":0.58,"width":0.12,"height":0.1,"confidence":"medium"}],"subject":"product","description":"Matte to slightly textured green on stem caps and calyx areas.","sampled_hex":"#C58202","estimated_hex":"#4DA200"},{"name":"red","part":"partially visible pepper - red","regions":[{"x":0.6,"y":0.34,"width":0.16,"height":0.2,"confidence":"high"}],"subject":"product","description":"Glossy red surface of a pepper that is mostly obscured behind yellow peppers.","estimated_hex":"#C21A10"}],"product":{"summary":"Close-up view of several glossy yellow bell-type peppers tightly packed; 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Free shipping is available for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location.","is_digital":"false","review_count":8,"star_rating":5,"reviews":[{"date":"September 9, 2026","title":"Awesome chilies they are my favorite","rating":5,"content":"Awesome chilies they are my favorite !!!","reviewer_name":"Anonymous"},{"date":"August 24, 2026","tags":["Taste","Freshness","Texture","Packaging","Value"],"rating":5,"content":"These all look and taste great. Would buy again.","reviewer_name":"David"},{"date":"August 4, 2026","tags":["Taste","Freshness","Texture"],"title":"Favorite peppers","rating":5,"content":"Fantastic favor crunch and overall taste \nI fell in love with them I made stuffed peppers with them","reviewer_name":"Donald Cook Sr"},{"date":"July 31, 2026","tags":["Taste","Texture","Value"],"title":"Very good","rating":5,"content":"Very good, great flavor definitely worth it","reviewer_name":"David Johnson"},{"date":"July 29, 2026","tags":["Freshness","Packaging"],"rating":5,"content":"It came fresh","reviewer_name":"Rowena"},{"date":"October 29, 2025","title":"they were delicious and made excellent","rating":5,"content":"they were delicious and made excellent gifts?","reviewer_name":"Robert Barron"},{"date":"September 4, 2025","tags":["Taste"],"title":"Hatch Yellow Hot Peppers","rating":5,"content":"I shared the box with friends. We agreed, the perfect amount of heat balanced with flavor. I will likely order them again.","reviewer_name":"Tom Beatini"},{"date":"August 26, 2025","tags":["Taste"],"title":"Love the Yellow Hot Peppers","rating":5,"content":"We have wanting to try Yellow Hots for a long time but did not know where to find. When heard that Fresh Chile Co was offering for the first time, jumped at the chance and did not disappoint! They have a sweetness that adds to the spice. Will definitely order next year again.","reviewer_name":"Kimmer"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/fresh-hatch-yellow-hot-peppers-farm-grown-in-hatch-new-mexico","reddit_insights":{"match":{"notes":"All six threads discuss Hatch chiles/peppers, matching the product category of fresh Hatch peppers from Hatch, New Mexico. However, none mention the specific FCC-YELLOW-HOT-PEPPERS brand or the yellow-hot designation, so confidence is not 1.0.","confidence":0.8,"matched_terms":["Hatch","Hatch chile","Hatch chilis","Hatch Green Peppers","Hatch peppers","Hatch chilies","New Mexico chile"]},"status":"ok","coverage":{"subreddits":["HotPeppers","PepperLovers","ithaca"],"threads_used":6},"evidence":{"items":[{"url":"https://www.reddit.com/r/HotPeppers/comments/1d8c45o/these_guys_claim_to_be_jalape%C3%B1os_but_im_dubious/l769lco/","type":"comment","title":"Hatch chiles are legally branded Anaheims grown in Hatch","author":"LudacritzRT","ref_id":"r_e_1","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/1d8c45o/these_guys_claim_to_be_jalape%C3%B1os_but_im_dubious/","title":"these guys claim to be jalape%C3%B1os but im dubious","subreddit":"HotPeppers"},"excerpt":"Unless they were from Hatch NM, then they're Hatch Green Peppers, which are just Anaheims with fancy branding. Legally. Like by NM law only green chiles (pretty sure specifically Aneheims, but I could be mistaken) can be called Hatch Green chiles."},{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/","type":"comment","title":"Fresh Hatch peppers bring flavor, heat, and roasting aroma","author":"[deleted]","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/","title":"i lived in new mexico for two years and developed","subreddit":"HotPeppers"},"excerpt":"They have a huge amount of flavor and a good amount of heat. They go on everything. These ones are too spicy for anybody in my household so I'll have to freeze some. The smell is absolutely amazing when you're roasting them."},{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","type":"comment","title":"Hatch chile is New Mexico chile with varieties and festival","author":"Beerwithjhett","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/","title":"can someone explain hatch chiles to me","subreddit":"HotPeppers"},"excerpt":"Hatch chile is the most common way of talking about New Mexico chile. Our chile varieties range from about 500 scoville to 12,000 or so, depending on the variety. The Hatch valley is the number one chile growing region in New Mexico, and has a yearly festival on Labor Day(around the start of September) weekend since 1972. The official name for these chile varieties is New Mexico chile, and most of the varieties developed by New Mexico State University like Big Jim and Sandia bear the designator Numex."},{"url":"https://www.reddit.com/r/HotPeppers/comments/oq6dou/special_delivery_of_hatch_peppers_25lbs_just/h69t78m/","type":"comment","title":"Uses for a 25 lb delivery of Hatch peppers","author":"gizm770o","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/oq6dou/special_delivery_of_hatch_peppers_25lbs_just/","title":"special delivery of hatch peppers 25lbs just","subreddit":"HotPeppers"},"excerpt":"Lots of enchilada sauce, hot sauce, chili, chile rellenos, and lots of just experimenting! Gonna do some fermented sauces, half roasted and half not to compare. Giving a bunch to some friends, and I'll probably still have plenty left over that I'll just freeze as mash lol"},{"url":"https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/kp4ne3q/","type":"comment","title":"Canned/jarred Hatch substitutes fall short of fresh roadside chiles","author":"[deleted]","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/","title":"are these anywhere close to legit hatch chilis","subreddit":"PepperLovers"},"excerpt":"As someone raised in New Mexico on a steady diet of hatch chilis these are kinda fine. Like if your can’t get anything else it’ll do. Really what you want is fresh seasonal Hatch chilis sold on the roadside that you honestly won’t find out of New Mexico, Colorado, or Arizona."},{"url":"https://www.reddit.com/r/ithaca/comments/15e5mpg/hatch_chile_peppers/jucapcc/","type":"comment","title":"Pork green chili tradition and roasting your own bushel","author":"madmike5280","ref_id":"r_e_6","thread":{"url":"https://www.reddit.com/r/ithaca/comments/15e5mpg/hatch_chile_peppers/","title":"hatch chile peppers","subreddit":"ithaca"},"excerpt":"Hatch chilies are specific to a region of New Mexico. Most of the time pork green chili is made with hatch chilies. There are a lot of great recipes out there. Highly recommend trying them. One of the biggest things I miss from living in Colorado is pork green chili. In fact, I usually order a bushel every year and roast them myself."}]},"generated_at":"2025-04-04T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Canned or jarred 'Hatch' products are often not authentic and lack the flavor of fresh roasted Hatch chiles.","severity":"medium"},{"gotcha":"Heat levels vary significantly between varieties and even individual peppers; some may be unexpectedly mild or too hot.","severity":"low"},{"gotcha":"True Hatch chiles are region-specific; peppers grown elsewhere may be sold as Hatch-style but lack the same terroir.","severity":"low"}],"one_liner":"Reddit overwhelmingly praises fresh Hatch chiles for their smoky, flavorful heat and versatility, especially roasted, while noting that true Hatch quality depends on the New Mexico region and canned substitutes can't match fresh.","sentiment":{"label":"positive","score":0.7,"explanation":"Most commenters are enthusiastic about fresh Hatch chiles—describing them as delicious, addictive, and essential for green chili—though some note heat variability and that canned/jarred versions are inferior."},"use_cases":[{"evidence":["r_e_4"],"use_case":"Chile rellenos"},{"evidence":["r_e_4"],"use_case":"Enchilada sauce / enchiladas"},{"evidence":["r_e_6"],"use_case":"Green chili / pork green chili"},{"evidence":["r_e_2","r_e_4"],"use_case":"Roasting and freezing for later use"},{"evidence":["r_e_4"],"use_case":"Fermented hot sauce"}],"top_themes":[{"theme":"Fresh Hatch flavor and roasting aroma","stance":"positive","evidence":["r_e_2"]},{"theme":"Culinary versatility","stance":"positive","evidence":["r_e_4","r_e_6"]},{"theme":"Regional authenticity and terroir","stance":"neutral","evidence":["r_e_1","r_e_3","r_e_6"]},{"theme":"Substitutes and canned products fall short","stance":"negative","evidence":["r_e_5"]},{"theme":"Heat variability and varieties","stance":"neutral","evidence":["r_e_2","r_e_3"]}],"comparisons":[{"summary":"Hatch chiles are essentially Anaheim-type New Mexico chiles grown in Hatch; some say branding, others say soil/terroir make a real difference.","evidence":["r_e_1","r_e_3"],"compared_to":"Anaheim peppers"},{"summary":"Fresh roasted Hatch chiles are far superior to canned or jarred versions, which lack flavor and are often not authentic.","evidence":["r_e_5"],"compared_to":"Canned/jarred Hatch products"}],"common_questions":[{"evidence":["r_e_1","r_e_3"],"question":"Are Hatch chiles just Anaheims?","short_answer":"They are New Mexico chile varieties closely related to Anaheim; legally, only those grown in Hatch, NM can be called Hatch, and many think terroir matters."},{"evidence":["r_e_4","r_e_6"],"question":"What can I make with Hatch chiles?","short_answer":"Popular uses include enchilada sauce, hot sauce, chile rellenos, pork green chili, and roasted/frozen peppers for year-round use."},{"evidence":["r_e_5"],"question":"Are canned or jarred Hatch chiles as good as fresh?","short_answer":"No—fresh roasted Hatch chiles are vastly superior; frozen brands like Bueno are closer, but canned/jarred fall short."},{"evidence":["r_e_2","r_e_3"],"question":"How hot are Hatch chiles?","short_answer":"Heat varies widely by variety, from mild (around 500 Scoville) to hot (12,000+), with most medium heat and build-up in dishes."}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Fruitier and brighter than Hatch green chile, with smoky-earthy depth.","key":"Heat","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/kp4ne3q/","https://en.wikipedia.org/wiki/Hatch_chile"]}},{"value":"Legally protected Hatch Valley regional designation; grown by fourth-generation farmer Scott Adams.","key":"Provenance","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://en.wikipedia.org/wiki/Hatch_chile","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","https://freshchileco.com/blogs/the-fresh-chile-company-podcast/enchanting-stories-of-new-mexico-episode-19-from-heatwaves-to-hatch-magic"]}},{"value":"Capsaicin oils sit in skins and ribs; wear rubber gloves while peeling.","key":"Capsaicin handling","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/_e/E324/","https://freshchileco.com/products/fresh-hatch-yellow-hot-peppers-farm-grown-in-hatch-new-mexico"]}},{"value":"After 40% roast shrink, the $29.99 5-lb box costs about $10 per usable roasted pound.","key":"Value","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/collections/fresh-chile","https://www.facebook.com/fb-answers/hatch-green-chile-price-comparison/","https://specialtyfoodsource.com/products/fresh-hatch-green-chile","https://freshchileco.com/products/fresh-hatch-yellow-hot-peppers-farm-grown-in-hatch-new-mexico"]}},{"value":"Hatch is a New Mexico-protected place-name, not a pepper variety.","key":"Hatch designation","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://en.wikipedia.org/wiki/Hatch_chile","https://www.reddit.com/r/HotPeppers/comments/1d8c45o/these_guys_claim_to_be_jalape%C3%B1os_but_im_dubious/l769lco/","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/"]}},{"value":"Hatch Valley chile shows 23% higher pyrazines than chile grown elsewhere.","key":"Hatch Valley terroir","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles"]}},{"value":"Slit pods, sort by striations, roast at 400–450°F until blistered, then ice-water shock.","key":"Roasting","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://pubs.nmsu.edu/_e/E324/","https://freshchileco.com/blogs/facts-about-chile/how-to-roast-hatch-green-chile-on-a-charcoal-grill","https://themom100.com/recipe/how-roast-hatch-chiles/","https://www.hatch-green-chile.com/collections/hatch-green-chile"]}},{"value":"Thick skins must be roasted and peeled before eating unless diced fine; wear rubber gloves while peeling.","key":"Peel prep","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://themom100.com/recipe/how-roast-hatch-chiles/","https://freshchileco.com/products/fresh-hatch-yellow-hot-peppers-farm-grown-in-hatch-new-mexico","https://pubs.nmsu.edu/_e/E324/"]}},{"value":"Hatch is a protected regional designation for chiles grown in the Hatch Valley.","key":"Hatch authenticity","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://en.wikipedia.org/wiki/Hatch_chile","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/kp4ne3q/"]}},{"value":"Buyers treat canned Hatch as a last resort, roasting and freezing these fresh pods for year-round use.","key":"Freshness","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/kp4ne3q/","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/","https://www.hatch-green-chile.com/collections/hatch-green-chile","https://themom100.com/recipe/how-roast-hatch-chiles/"]}},{"value":"5-lb box costs about $10 per usable roasted pound after ~40% peel shrink","key":"Usable yield","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/collections/fresh-chile","https://www.hatch-green-chile.com/collections/hatch-green-chile","https://themom100.com/recipe/how-roast-hatch-chiles/","https://pubs.nmsu.edu/_e/E324/"]}},{"value":"$29.99 undercuts Specialty Food Source's fresh Hatch 5-lb boxes by $10","key":"Price position","provenance":{"productData":true,"reviews":false,"qna":false,"urls":["https://specialtyfoodsource.com/products/fresh-hatch-green-chile","https://www.facebook.com/fb-answers/hatch-green-chile-price-comparison/"]}},{"value":"90-day satisfaction guarantee backs this fresh-produce box.","key":"Trial guarantee","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://freshchileco.com/products/fresh-hatch-yellow-hot-peppers-farm-grown-in-hatch-new-mexico"]}},{"value":"These thick-skinned pods need roasting and peeling unless diced fine; ice-water shock keeps them crisp.","key":"Preparation","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://themom100.com/recipe/how-roast-hatch-chiles/","https://pubs.nmsu.edu/_e/E324/"]}},{"value":"Available now and ships fresh only during Hatch harvest — late July through early fall, peaking August–September.","key":"Seasonality","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/kp4ne3q/"]}},{"value":"The Hatch community uses them for chile rellenos, stuffed peppers, and pork green chili","key":"Hatch recipes","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.reddit.com/r/HotPeppers/comments/oq6dou/special_delivery_of_hatch_peppers_25lbs_just/h69t78m/","https://www.reddit.com/r/ithaca/comments/15e5mpg/hatch_chile_peppers/jucapcc/","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/"]}},{"value":"Ships fresh only from late July to early fall, peak August–September","key":"Harvest window","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/kp4ne3q/"]}},{"value":"Frozen pods soften after thawing — roast and peel first for ready-to-use stock.","key":"Freezing","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://themom100.com/recipe/how-roast-hatch-chiles/","https://pubs.nmsu.edu/_e/E324/","https://freshchileco.com/blogs/facts-about-chile/how-to-roast-hatch-green-chile-on-a-charcoal-grill"]}},{"value":"Available in 5, 10, or 25 lb boxes; the 25-lb box is the best per-pound value.","key":"Bulk sizing","provenance":{"productData":true,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/collections/hatch-green-chile","https://www.hatch-green-chile.com/collections/fresh-chile","https://freshchileco.com/products/fresh-hatch-yellow-hot-peppers-farm-grown-in-hatch-new-mexico","https://www.reddit.com/r/ithaca/comments/15e5mpg/hatch_chile_peppers/jucapcc/"]}},{"value":"Buyers report these peppers hold their crunch through stuffing and cooking.","key":"Crisp bite","provenance":{"productData":false,"reviews":true,"qna":false,"urls":["https://pubs.nmsu.edu/_e/E324/","https://freshchileco.com/blogs/facts-about-chile/how-to-roast-hatch-green-chile-on-a-charcoal-grill","https://www.reddit.com/r/HotPeppers/comments/oq6dou/special_delivery_of_hatch_peppers_25lbs_just/h69t78m/","https://themom100.com/recipe/how-roast-hatch-chiles/"]}},{"value":"Freezing keeps these peppers for months, though thawed flesh softens.","key":"Storage","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"A 5-lb box yields roughly 3–4 quarts of roasted, peeled chile.","key":"Box yield","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/collections/hatch-green-chile"]}},{"value":"Not a named cultivar; a Hatch Valley specialty similar in shape to jalapeños.","key":"Variety identity","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/HotPeppers/comments/1d8c45o/these_guys_claim_to_be_jalape%C3%B1os_but_im_dubious/l769lco/","https://en.wikipedia.org/wiki/Hatch_chile","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/"]}},{"value":"Grown in Hatch Valley, a legally protected regional designation, by a fourth-generation farmer.","key":"Regional origin","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://en.wikipedia.org/wiki/Hatch_chile","https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/kp4ne3q/","https://www.reddit.com/r/ithaca/comments/15e5mpg/hatch_chile_peppers/jucapcc/"]}},{"value":"Thick walls and skins demand roasting and peeling — or super-fine dicing — before eating.","key":"Prep and handling","provenance":{"productData":false,"reviews":true,"qna":false,"urls":["https://themom100.com/recipe/how-roast-hatch-chiles/","https://pubs.nmsu.edu/_e/E324/","https://freshchileco.com/blogs/facts-about-chile/how-to-roast-hatch-green-chile-on-a-charcoal-grill","https://freshchileco.com/products/fresh-hatch-yellow-hot-peppers-farm-grown-in-hatch-new-mexico"]}},{"value":"Grown by a fourth-generation Hatch Valley farmer; Hatch is a protected regional designation.","key":"Gift appeal","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://en.wikipedia.org/wiki/Hatch_chile","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://freshchileco.com/blogs/the-fresh-chile-company-podcast/enchanting-stories-of-new-mexico-episode-19-from-heatwaves-to-hatch-magic","https://www.reddit.com/r/PepperLovers/comments/1ajvs5f/are_these_anywhere_close_to_legit_hatch_chilis/kp4ne3q/"]}},{"value":"A 25-lb box splits among friends, roasts to ~15 lbs of usable chile, and freezes for months if processed promptly.","key":"Bulk sharing","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.reddit.com/r/HotPeppers/comments/oq6dou/special_delivery_of_hatch_peppers_25lbs_just/h69t78m/","https://www.hatch-green-chile.com/collections/fresh-chile","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/","https://www.reddit.com/r/ithaca/comments/15e5mpg/hatch_chile_peppers/jucapcc/"]}},{"value":"The 5-lb box lists at $34.99, on sale for $29.99, undercutting a competitor's $39.99–$44.99 5-lb green Hatch box.","key":"Gift price","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://specialtyfoodsource.com/products/fresh-hatch-green-chile","https://www.facebook.com/fb-answers/hatch-green-chile-price-comparison/"]}},{"value":"Boxes arrive predominantly golden yellow; 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Free shipping is available for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location.","is_digital":"false","review_count":59,"star_rating":4.47,"reviews":[{"date":"November 6, 2025","title":"Love the hot sweet red Chile","rating":5,"content":"Love the hot sweet red Chile. My third order of 25lbs for the year. Two green and one red. I’ll try for one more order of red!","image_url":"https://review-images.judgeme.com/fresh-chile/1762397935__1762397878141-img_6088__original.jpeg?quality=80&width=1024","reviewer_name":"Anonymous"},{"date":"October 18, 2025","tags":["Taste","Texture"],"title":"Excellent! Flavorful","rating":5,"content":"Excellent! Flavorful, sweet. Just the right amount of heat!","reviewer_name":"Charlie Hardaway"},{"date":"October 11, 2025","rating":5,"content":"Perfect!!","reviewer_name":"Mary"},{"date":"October 3, 2025","title":"great","rating":5,"content":"great","reviewer_name":"Denise Ball"},{"date":"September 13, 2025","title":"Top notch! The quality was amazing","rating":5,"content":"Top notch! The quality was amazing 🤩 if you’re online thinking about buying Chile then do yourself a favor and buy this. Get offline, take a walk, throw a ball, jump rope and get ready to enjoy!  I got this shipped out and roasted it fresh on a beach 🏖️","image_url":"https://review-images.judgeme.com/fresh-chile/1757722012__1757722005358-img_7768__original.jpeg?quality=80&width=1024","reviewer_name":"Leif Rotsaert"},{"date":"September 12, 2025","title":"Best chiles ever!","rating":5,"content":"I have been searching for mature fresh hot red chiles since forever. And I finally found some. They are a great size and color and have a sweet aroma and taste to them. They make a wonderful green/red chile stew. Now I know where I can get them. Thank you folks at Fresh Chile!","reviewer_name":"richard martinez"},{"date":"August 30, 2025","title":"Red, Warm. Sweet & Tasty","rating":5,"content":"These Red Chiles are delicious.  I have tried them a few ways, but I mostly roast them on stove top , remove skin & salt & eat right then. I have made Rellenos a few times and they are wonderful. I bougth the medium and they are perfiect, just hot enough to be interesting.","reviewer_name":"PineKnot"},{"date":"October 24, 2024","rating":5,"content":"Awesome experience and product","reviewer_name":"Patrick"},{"date":"November 1, 2022","title":"Red Chile","rating":5,"content":"This red Chile is fantastic!! I love the fresh taste.  This is my second year to purchase it and I will continue to buy it again.","reviewer_name":"Rosa Teran"},{"date":"October 25, 2022","tags":["Freshness","Packaging"],"title":"Sooo Good!!!","rating":5,"content":"The medium hot Fresh Red Hatch  Chiles were perfect!  They arrived in great shape (didn’t have to throw any away).  I roasted them over  flames on my gas stove, peeled  and deseeded them, and  in the fezzes they went.  Made my first batch of Chile Saice for enchiladas…yum!  Next year I’m ordering more than 10 pounds for sure!","reviewer_name":"Martha McKune"},{"date":"October 25, 2022","title":"Big Jim Red's.","rating":5,"content":"I have been waiting a year for this batch of reds! I wasn't disappointed.","reviewer_name":"Bruce Crump"},{"date":"October 25, 2022","tags":["Taste","Freshness","Texture","Packaging"],"title":"Fantastic","rating":5,"content":"Fantastic is what these Chilis are pure fantastic, taste ,size ,condition on arrival, storage cant wait till next year","reviewer_name":"William Colburn"},{"date":"October 25, 2022","tags":["Texture"],"title":"Best Reds","rating":5,"content":"These are sooooo delicious!","reviewer_name":"David Crumpton"},{"date":"October 18, 2022","title":"Long Jim Red Chile peppers","rating":5,"content":"My Hatch Red Chile peppers were huge plump Field fresh and all roasted and frozen","reviewer_name":"MiKE GIERINGER"},{"date":"October 18, 2022","tags":["Taste"],"title":"Superb","rating":5,"content":"I was hesitant to try something different this year & boy was I definitely happy with the \"Big Jim\"  after roasting them the flavor was explosive! Just chopped up 4 & had chips with them & everyone couldn't get enough. I'm planning on a Hatch Chilie pot pie one day with these \"Big Jim\"","reviewer_name":"Wayne Starz"},{"date":"October 18, 2022","tags":["Freshness","Packaging"],"title":"Fresh and Tasty!","rating":5,"content":"Arrived when promised. Highly recommend Fresh Chile Co products.","reviewer_name":"Terry Ford"},{"date":"October 18, 2022","title":"Great Chilis","rating":5,"content":"Made chili with them included and was fantastic !","reviewer_name":"Scott Merrell"},{"date":"September 20, 2022","title":"Not here yet","rating":1,"content":"I have not received these and your system does not seem to know that. The Mild Peppers were great.","reviewer_name":"Bradley Conlon"},{"date":"September 13, 2022","title":"Did not receive these said order was canceled","rating":1,"content":"Did not receive any red chilies","reviewer_name":"Elaine Ball"},{"date":"November 18, 2021","tags":["Freshness","Packaging"],"title":"Great Product and Great Service","rating":5,"content":"Past few years I've purchased Green and Red Chili from The Fresh Chili Company. Chili always came fresh when they came in and their other products are great 👍 Keep up the great work The Fresh Chili Company 🌶","reviewer_name":"Damas L Salas Jr."},{"date":"November 16, 2021","title":"Red chile/ fresh","rating":5,"content":"Red chile is excellent","reviewer_name":"Gilbert Borquez"},{"date":"November 15, 2021","title":"Hatch Chiles, what a wonderful and unique flavor.","rating":5,"content":"I am a new comer to Hatch chiles, what a great discovery for me. The flavor is like no other pepper. I roasted them on my grill then put then in ice water to stop the cooking process, so easy to do. They go great with almost everything. Thank you to the Fresh Chile Company!\nConway D. Thomas","reviewer_name":"Conway D. Thomas"},{"date":"November 10, 2021","title":"Fresh, hot and sweet!","rating":5,"content":"What a treat to open that box of big, plump, New Mexican Bi Jim chiles! With a little bit of help from my food processor and the food strainer attachment to my stand mixer, they yielded a pot of bright red puree ready to cook with my favorite “secret” ingredients into purely magical sauce. Now I have the perfect medium for enchiladas, posole, tamales, and barbecued meats. Thank you Fresh Chile for thise lovely fresh chiles!","reviewer_name":"Dan Mouer"},{"date":"November 9, 2021","tags":["Freshness","Packaging"],"title":"Excellent!","rating":5,"content":"Arrived fresh and just as advertised!","reviewer_name":"SCOTT CROSS"},{"date":"November 9, 2021","tags":["Taste","Freshness"],"title":"Awesome!","rating":5,"content":"Wow! The quality and taste of the fresh Red Chili's is beyond amazing! The customer service team and employees treat you like family! So glad I found your company and products!","reviewer_name":"Jim Nuesmeyer"},{"date":"November 9, 2021","title":"Red chilies","rating":5,"content":"Got 10 lbs, roast, peeled, chopped and frozen.  This was my second batch.  Thanks so much, tasty, great for surviving the winter in New England!","reviewer_name":"Bill Mailander"},{"date":"November 1, 2021","title":"Great Flavor but small","rating":4,"content":"The flavor of these peppers was great. I was a little disappointed in the size and thickness being that they are Big Jims and the Greens are almost twice the size of most of these reds. \nThat might be characteristic of Red peppers and this is my first time buying red. \nI cooked them on my Big Green Egg with Mesquite so the flavor is off the chart and really decent heat.","reviewer_name":"Karl"},{"date":"November 1, 2021","tags":["Taste","Freshness"],"title":"I’m in love","rating":5,"content":"These have exceeded all my expectations.  They arrived fresh, I roasted and peeled and froze same day.  So far I have made 2 pans of cornbread casserole, and a pot of beans.  Their flavor profile is fruity, mildly sweet, with an overtone of heat but not super hot.  I look forward to a winter of fine dining with my wonderful fresh Red Hatch Chilies.","reviewer_name":"Debora Norz"},{"date":"November 1, 2021","tags":["Freshness","Packaging"],"title":"Perfect","rating":5,"content":"Thanks for the fresh shipment!!!","reviewer_name":"Bill Owens"},{"date":"November 1, 2021","tags":["Packaging"],"title":"Great box of red chilis! Need to order more!","rating":5,"content":"Product was  a few days late getting here, paid for 2 day service, Fed ex held it a day or so longer. Not you guys fault. Shipping is crazy now, some of the peppers showed it","reviewer_name":"Kenny Hamilton"},{"date":"October 29, 2021","title":"Big Jim (Medium - Hot)","rating":4,"content":"GOOD,For me I should got extra hot.","reviewer_name":"terry stevenson"},{"date":"October 29, 2021","title":"The Fresh red were the best!","rating":5,"content":"I ordered a small box of the fresh red medium hot chile and they were PERFECT! Just the right heat and a nice, big size perfect for rellenos! We made rellenos and red chile cheese burgers that night after I roasted them on the grill. Perfection!","reviewer_name":"Haskeyaneya Nelson"},{"date":"October 26, 2021","tags":["Freshness"],"title":"Not as good as expected","rating":2,"content":"This is the third year I have ordered the fresh red chile and this year the quality was not as good as the past two years. There were a lot of chiles that were too soft and mushy to want to roast them. There were also quite a few broken ones that were moldy. Seems like they should have been harvested a little earlier. With that being said the chiles I did roast have a very good flavor. I will have to think hard about ordering them again next year.","reviewer_name":"Doug Brickey"},{"date":"October 26, 2021","tags":["Taste"],"title":"Big Jim (Medium - Hot) Fresh Hatch Red Chile, Superb crop this year!","rating":5,"content":"Completely satisfied with my red chile's! The taste is exceptional and as always shipping is great, and customer service is exceptional!","reviewer_name":"LORI VIRDEN"},{"date":"October 26, 2021","title":"Was well worth the wait as usual","rating":5,"content":"I love my chilis! They are so good. And lol sorry there is nothing to dislike","reviewer_name":"Becky Swint"},{"date":"October 26, 2021","tags":["Freshness","Packaging"],"title":"Great place to get your Nm chile!","rating":5,"content":"Love the Fresh Chile Co.!    I got 3 boxes of fresh red, and 3 boxes of fresh green this year Hot and Med Hot.. Great chile, great customer service!","reviewer_name":"S-D"},{"date":"October 26, 2021","title":"Great resource for chile!","rating":5,"content":"The customer service is second to none! When you order hot you get hot... Living out of state it is not easy to get hot NM green and red chile. So glad we found the Fresh Chile Co.!","reviewer_name":"Jim D"},{"date":"October 26, 2021","title":"Almost half of my order was moldy.","rating":2,"content":"I will not be purchasing anything else from your company as almost half of my order had mold on them. 80% of the peppers were way past ripe and soft.","reviewer_name":"Derek Major"},{"date":"October 26, 2021","tags":["Freshness"],"title":"Fresh Red","rating":5,"content":"The chile was beautiful, roasted and peeled perfectly! It is all tucked away in the freezer and ready for winter goodness.   Cannot say enough about your products and customer service.  Thank you! ❤️🌶","reviewer_name":"Linette Terry"},{"date":"October 26, 2021","title":"Some like it hot, some do not!","rating":5,"content":"They are some good peppers.. and I can attest to needing to use gloves when seeding them, to roast too.. I thought I was tough, but the med hot, adds up after a while!\n\nI shipped them second day, and all but a pound of them, arrived in satisfactory condition!","reviewer_name":"Walter Goddard"},{"date":"October 26, 2021","tags":["Freshness"],"title":"Best chile","rating":5,"content":"Every time I’ve ordered fresh Chile from The Fresh Chile Co I am amazed how beautiful and fresh those peppers are. I roast them and the smell is divine!  I will never buy from anyone else.","reviewer_name":"DeLee Holbert"},{"date":"October 25, 2021","title":"Red chiles","rating":5,"content":"I love hatch chile red n green. The ones that I  got were red n they are hot but they have a very good flavor.","reviewer_name":"Elva Saenz"},{"date":"October 25, 2021","tags":["Freshness"],"title":"Okay for my first time","rating":4,"content":"Some were rotting a little?","reviewer_name":"Jody McDonald"},{"date":"October 25, 2021","tags":["Taste","Texture"],"title":"Fresh Red Hatch Chile","rating":5,"content":"Taste is divine!  Oven roasted and peeled them up. Made lasagna and various casseroles with some of them. Red liquid gold.","reviewer_name":"Lizbeth Dobbins"},{"date":"October 25, 2021","tags":["Freshness"],"title":"Disappointed","rating":1,"content":"When I received my red chile peppers that are suppose to fresh...they weren't.  They were mushy and even rotten. I guess they got too much heat in transit.","reviewer_name":"Diane Melendez"},{"date":"October 25, 2021","title":"they were perfect","rating":5,"content":"why do you not offer roasted mild red pepper’s","reviewer_name":"William Tyson"},{"date":"October 23, 2021","tags":["Freshness","Packaging"],"title":"Fresh Red Very Fragile","rating":3,"content":"Even though I grabbed the box of reds the moment they arrived there were already a number of red chilies that were starting to mildew and rot. You were so kind to send a 2nd box but I think the reds aren't going to do well traveling more than a day or two. The ones I used from the first box of reds were so delicious!  I made chili rellenos that were sweet and medium hot. Yum! I made green chili enchilada sauce and rellenos from the fresh greens and many that are left are turning red now. I think the fully red don't travel well and need to be put on ice or roasted and shipped frozen.  I'll just ordered the fresh greens in future and wait for some to turn red. My chickens appreciated the inclusion of a giant N.M. grasshopper in the last box.  I think you should get some chickens to patrol your fields and reduce the hopper population naturally! My chickens would like to volunteer! I haven't opened your bottled sauces yet but will as soon as my fresh chilies run out.","reviewer_name":"Cynthia Brown"},{"date":"October 21, 2021","tags":["Freshness","Value"],"title":"Terrible","rating":1,"content":"Well where do I start? Ok so I ran into the owner back a few months ago at a restaurant here in Albuquerque I asked him about the fresh red chili 🌶 he advised me to place my order early so I would get the chili I wanted.. so I did I ordered well over a month ago so I thought There would be no problem with my order! Boy was I disappointed with an email I received today! They said that they couldn’t fill my order but offered me big Jim chili.. a mild.. my original order was for hot! Here’s what’s going on.. I didn’t get my fresh red from my usual place I get my chili fix! Because they assured me that they would deliver! So I paid $128.. for less than a full sack.. that’s a crazy price but if the chili’s good I don’t mind paying! After I read the email and knew this company couldn’t deliver I quickly called my go to guy here in los Lunas he told me the red is passed the stage to roast.. so I’m s.o.l.. so I agreed to take the big Jim figuring something is better than nothing.. they revised my invoice and after they could come through with my original order I have to settle for something I really don’t care for! And get this now I’m paying more for something that is not up to par! Could someone please explain to me what’s up with that!! Totally unbelievable!","reviewer_name":"Noel Baca"},{"date":"October 18, 2021","tags":["Freshness"],"title":"Beautiful fresh and flavorful","rating":5,"content":"This is my first time using fresh red instead of dried pods. It was easier than I thought, and so much heartier! Can't wait to make tamales!","reviewer_name":"Nick Avenetti"},{"date":"October 13, 2021","title":"Not yet!","rating":5,"content":"Awaiting arrival shortly!","reviewer_name":"Robert E Cullen"},{"date":"October 17, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"catherine chua"},{"date":"October 16, 2020","tags":["Taste","Freshness","Texture"],"title":"5 Stars","rating":5,"content":"So flavorful","reviewer_name":"Bruce Dinkel"},{"date":"October 16, 2020","tags":["Freshness","Packaging"],"title":"5 Stars","rating":5,"content":"I had never roasted or cooked RED Hatch Chiles.  I squealed with delight when I opened the box at the beauty of their red color.  They were fresh, large, meaty and such a different smell when roasting.  I should have ordered more!","reviewer_name":"Belinda Kovach"},{"date":"October 16, 2020","tags":["Texture"],"title":"5 Stars","rating":5,"content":"Delicious!","reviewer_name":"Kari Lemons"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"These peppers are to die for!! A little spicer than the Big Jim Green peppers, which is even better. These peppers make great chili relleno's!! Highly satisfied customer!!","reviewer_name":"alarik Wood"},{"date":"October 16, 2020","tags":["Freshness","Packaging"],"title":"1 Star","rating":1,"content":"Firstly, let me just say I love TFCC and frequently order fresh Hatch chili sauces and seasonings. Unfortunately my recent order of fresh Hatch chilies didn't go so well. I didn't choose the most expensive shipping option (which was more than the price of the chilies) and paid the price. The chilies arrived not so fresh and had to throw them all out due to the bugs they had attracted. I'm positive if I would have chosen the most expensive shipping option, they would have arrived much fresher.","reviewer_name":"Anonymous"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"Was so excited to put them on the grill","reviewer_name":"Tia Johnson"},{"date":"October 7, 2020","title":"5 Stars","rating":5,"content":"Arrived fresh & beautiful!  Roasted up delicious!  I ordered it for a birthday gift but of course I couldn’t resist eating some myself. Yum!","reviewer_name":"Kari Lemons Lemons"},{"date":"October 3, 2020","tags":["Taste","Freshness","Packaging"],"title":"5 Stars","rating":5,"content":"Great flavor and heat combination.  Arrived in peak condition.  Great products and selection and service that can't be beat.  FCC rocks!","reviewer_name":"Mike Flood"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/big-jim-medium-hot-fresh-hatch-red-chile","reddit_insights":{"match":{"notes":"Threads discuss Hatch chile peppers generally, including red and green varieties, heat levels, and growing region, but do not mention the specific FCC-RED-PEPPERS product or direct-from-Hatch seller. Therefore confidence is moderate.","confidence":0.65,"matched_terms":["Hatch chile","Hatch chiles","Hatch green chile","Hatch red chile","New Mexico chile","green chile","red chile"]},"status":"ok","coverage":{"subreddits":["Austin","AskCulinary","HotPeppers","Cooking","NewMexico"],"threads_used":6},"evidence":{"items":[{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","type":"comment","title":"Hatch native compares authentic NM chiles to Texas store versions","author":"runs_with_airplanes","ref_id":"r_e_1","thread":{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/","title":"so hatch chili peppers are a lie","subreddit":"Austin"},"excerpt":"Hey I am from Hatch, New Mexico! Currently living in Austin for the past 7 years though. There is a HUGE disparity from the HEB, Central Market \"Hatch Green Chile\" items you find at the store vs the actual food you find in Hatch and across New Mexico. The new mexican food puts the \"Hatch Chile\" items to shame. As the article said, in Hatch we differentiate the chile by names, such as Sandia and Big Jim. The names will tell you how hot the chile peppers are, and good lord the peppers we get here in Texas are no where close to as hot as the peppers that are actually from Hatch. Which is disappointing as someone from that region is looking for that level of heat and flavor. What makes Hatch green chile better than any other type of green chile such as Anaheims? It is the climate and soil in Hatch, IT IS PERFECT FOR PEPPPERS. The dry climate allows the peppers to grow angry with heat and full of flavor. As a local Hatch native, you can absolutely tell the differences in peppers, so in my humble opinion actual Hatch Chile peppers do have major differences between Anaheims. Also pro note to OP, \"CHILI\" is a type of stew or soup, \"CHILE\" is referring to the actual pepper."},{"url":"https://www.reddit.com/r/AskCulinary/comments/162xii9/new_mexico_hatch_chiles/jxzmqtl/","type":"comment","title":"Freezing Hatch chiles without separating red and green","author":"zhilia_mann","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/AskCulinary/comments/162xii9/new_mexico_hatch_chiles/","title":"new mexico hatch chiles","subreddit":"AskCulinary"},"excerpt":"As someone who tries to buy 50lb annually I know quite well you can freeze them. I suggest taking off the caps and removing seeds (if you prefer to; I don’t) and then vacuum sealing and freezing. That leaves you with the most options later. \n\nDon’t bother to separate the red and green. These aren’t the reds that go into a classic New Mexico red sauce, they’re just ripened Big Jims."},{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ijbc2e2/","type":"comment","title":"Pro move for preserving Hatch chiles","author":"shopcat","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/","title":"i lived in new mexico for two years and developed","subreddit":"HotPeppers"},"excerpt":"The pro move is to buy a ton of them, roast them and remove the skins, chop them and then freeze in smaller batches so that you can use them all throughout the year."},{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/liq2w3g/","type":"comment","title":"Hatch chiles must be grown in Hatch to be considered Hatch","author":"Valhalla81","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/","title":"can someone explain hatch chiles to me","subreddit":"HotPeppers"},"excerpt":"Correct,  they have to be grown in Hatch to be considered  Hatch chilis.  I grow Anaheims which are part of the same pepper family but the soil and condition in Hatch are what gives them the official name."},{"url":"https://www.reddit.com/r/Cooking/comments/1txo8y3/crushed_red_chile_flakes_vs_crushed_hatch_chile/opxa2gu/","type":"comment","title":"Hatch chile flakes vs crushed red pepper flakes","author":"Unable-Raspberry5073","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/Cooking/comments/1txo8y3/crushed_red_chile_flakes_vs_crushed_hatch_chile/","title":"crushed red chile flakes vs crushed hatch chile","subreddit":"Cooking"},"excerpt":"Hatch chiles refer to a specific, premium type of pepper grown in New Mexico with a distinct sweet and smoky flavor, while crushed red pepper flakes are a generic spice blend made mostly from dried cayenne peppers meant to add straightforward heat."},{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9b24rz/","type":"comment","title":"Quality issues with Hatch chiles shipped outside NM","author":"CactusHibs_7475","ref_id":"r_e_6","thread":{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/","title":"hatch chilies arent that good","subreddit":"NewMexico"},"excerpt":"The thing about Hatch chile is that it’s really the only variety of New Mexico chile grown for mass consumption by consumers outside the state. \n\nThis means that some chile grown around Hatch has the same issues with any other big-market crop bred to ship: durability prioritized over flavor, over-homogenization, chiles picked too soon, etc. \n\nAnd while there is definitely plenty of spicy and flavorful chile grown in Hatch, I can basically guarantee that it’s not what’s getting shipped to grocery stores in the Midwest…\n\nIf you want the real New Mexico chile experience advice is the same as other posters on this thread: buy prepared product from companies that know what they’re doing and are picking chile for flavor and heat as much as anything else. 505 and Young Guns are good bets. Even frozen chile products from Bueno would be a good place to start if they’ll ship to you. \n\nOh yeah, and by all means flame-roast ‘em if you’re not already. Nobody in NM eats raw green chile…"}]},"generated_at":"2025-04-09T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Store-bought Hatch chiles outside New Mexico are often milder and less flavorful than authentic NM peppers.","severity":"medium"},{"gotcha":"Always roast and peel before eating; wear gloves and eye protection when handling due to capsaicin.","severity":"high"},{"gotcha":"Canned whole Hatch chiles can be slimy; choose diced or chopped instead.","severity":"low"},{"gotcha":"Quality varies significantly between brands and sources; look for flame-roasted products with clear origin.","severity":"medium"}],"one_liner":"Reddit discussions show strong enthusiasm for authentic Hatch chiles but frustration with quality and heat differences in commercially available peppers outside New Mexico.","sentiment":{"label":"mixed","score":0.3,"explanation":"Overall sentiment is positive toward authentic Hatch chiles, with praise for flavor and heat, but mixed due to widespread complaints about inferior store-bought versions and preparation hassles."},"use_cases":[{"evidence":["r_e_2","r_e_3"],"use_case":"Freezing roasted peppers for year-round use"},{"evidence":["r_e_2"],"use_case":"Making stews, refried beans, and potato pancakes"},{"evidence":["r_e_3","r_e_5"],"use_case":"Adding to eggs, pizza, burgers, sandwiches, and other dishes"},{"evidence":["r_e_3"],"use_case":"Chile rellenos"},{"evidence":["r_e_5"],"use_case":"Using as a substitute for crushed red pepper flakes"}],"top_themes":[{"theme":"Authentic Hatch chile vs store peppers","stance":"mixed","evidence":["r_e_1","r_e_4","r_e_6"]},{"theme":"Roasting and preparation methods","stance":"positive","evidence":["r_e_2","r_e_3","r_e_6"]},{"theme":"Heat and flavor variations by variety","stance":"neutral","evidence":["r_e_1","r_e_4"]},{"theme":"Uses in cooking","stance":"positive","evidence":["r_e_2","r_e_3","r_e_5"]},{"theme":"Quality degradation outside New Mexico","stance":"negative","evidence":["r_e_1","r_e_6"]}],"comparisons":[{"summary":"Hatch chiles are Anaheim-type peppers grown in Hatch, NM; the region's soil and climate give them superior flavor and heat, though some argue they are distinct.","evidence":["r_e_1","r_e_4"],"compared_to":"Anaheim peppers"},{"summary":"Some commenters who previously preferred Pueblo green chile switched to Hatch after trying it, though Pueblo is noted as hotter.","evidence":["r_e_3"],"compared_to":"Pueblo chile"},{"summary":"Crushed red pepper flakes are generic cayenne-based heat, while Hatch chile flakes provide sweet, smoky flavor with moderate heat.","evidence":["r_e_5"],"compared_to":"Crushed red pepper flakes"},{"summary":"Jarred or frozen Hatch chile from 505 Southwestern, Young Guns, and Bueno are recommended as convenient substitutes for fresh Hatch chile outside New Mexico.","evidence":["r_e_6"],"compared_to":"505 Southwestern and Young Guns brands"}],"common_questions":[{"evidence":["r_e_1","r_e_4"],"question":"What are Hatch chiles?","short_answer":"Hatch chiles are New Mexico chile varieties (such as Big Jim and Sandia) grown in the Hatch Valley; they are Anaheim-type peppers known for distinctive flavor and heat."},{"evidence":["r_e_2","r_e_3"],"question":"Can you freeze Hatch chiles?","short_answer":"Yes, roast, peel, remove seeds if desired, then vacuum seal and freeze for later use."},{"evidence":["r_e_6","r_e_5"],"question":"Do Hatch chiles need to be roasted before eating?","short_answer":"Yes, roasting is strongly recommended; raw Hatch chiles are not eaten in New Mexico and flavor improves after blistering and peeling."},{"evidence":["r_e_4","r_e_1"],"question":"How hot are Hatch chiles?","short_answer":"Heat varies by variety from mild to extra hot (500-12,000 Scoville), with medium-hot common; store versions outside NM are often milder."}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Hatch Valley's climate concentrates sugars and heat; NMSU found 23% more pyrazines than the same chile grown elsewhere.","key":"Terroir","provenance":{"productData":false,"reviews":true,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://tomasitas.com/why-hatch-green-chile-is-so-special/","https://eathealthy365.com/whats-the-real-difference-between-green-and-red-chiles/","https://www.reddit.com/r/Cooking/comments/1txo8y3/crushed_red_chile_flakes_vs_crushed_hatch_chile/opxa2gu/"]}},{"value":"Buyers say store-bought Hatch is bred to ship and routinely milder; buying direct from Hatch is the route to the real flavor.","key":"Sourcing","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9b24rz/","https://www.sandiaseed.com/blogs/news/new-mexico-red-chile-sauce-with-fresh-red-chile"]}},{"value":"A blend of thick-walled Big Jim and Charger Hatch chiles — classic relleno stock.","key":"Hatch identity","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://en.wikipedia.org/wiki/Hatch_chile","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://eathealthy365.com/whats-the-real-difference-between-green-and-red-chiles/","https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/"]}},{"value":"Big Jims average 7.68 in. and a 5 lb box holds 25–40 pods, roasting to 2–3 cups.","key":"Yield","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://soupaddict.com/how-to-roast-hatch-chiles/","https://en.wikipedia.org/wiki/Hatch_chile","https://eathealthy365.com/whats-the-real-difference-between-green-and-red-chiles/"]}},{"value":"Medium-Hot reds run 2,500–10,000 SHU, vary plant to plant, and read mild to some.","key":"Heat","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://eathealthy365.com/whats-the-real-difference-between-green-and-red-chiles/","https://www.hatch-green-chile.com/pages/new-mexico-red-chile","https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9b24rz/"]}},{"value":"Fresh red pods are the base for traditional red chile sauce, carne adovada, and enchiladas","key":"Culinary use","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/blogs/hatch/red-or-green-chile","https://www.hatch-green-chile.com/blogs/recipes/carne-adovada","https://www.epicurious.com/recipes/food/views/red-chile-sauce-393984"]}},{"value":"Hatch Chile is a legally protected New Mexico origin claim, so the Direct From Hatch label is meaningful","key":"Origin","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://en.wikipedia.org/wiki/Hatch_chile","https://freshchileco.com/blogs/facts-about-chile/hatch-green-chile-or-anaheim-green-chile-and-when-can-i-get-it","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/liq2w3g/"]}},{"value":"These fresh reds are the pods for authentic red chile sauce and 24-hour carne adovada.","key":"Red chile cooking","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://knowthepepper.com/peppers/hatch-chile/","https://www.hatch-green-chile.com/blogs/recipes/carne-adovada","https://www.epicurious.com/recipes/food/views/red-chile-sauce-393984","https://www.sandiaseed.com/blogs/news/new-mexico-red-chile-sauce-with-fresh-red-chile"]}},{"value":"Roast reds at 400–450°F until blistered, steam, peel, then freeze flat — 12–14 pods make a cup of chopped chile.","key":"Handling","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://eathealthy365.com/a-guide-to-roasting-hatch-green-chile-peppers/","https://www.hatch-green-chile.com/pages/how-to-roast-hatch-chiles","https://www.farmerschilemarket.com/how-to-roast-hatch-chile-with-a-barrel-roaster/","https://pubs.nmsu.edu/_e/E324/"]}},{"value":"Roast red pods until 60–80% of skin blisters, then steam before peeling","key":"Roasting","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.farmerschilemarket.com/how-to-roast-hatch-chile-with-a-barrel-roaster/","https://eathealthy365.com/a-guide-to-roasting-hatch-green-chile-peppers/","https://www.hatch-green-chile.com/pages/how-to-roast-hatch-chiles","https://pubs.nmsu.edu/_e/E324/"]}},{"value":"Buyers report roasted reds work generously in sauces and stuff cleanly for chile rellenos","key":"Cooking use","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://www.themidwestkitchenblog.com/how-to-roast-and-freeze-hatch-chiles/","https://freshchileco.com/blogs/facts-about-chile/hatch-green-chile-or-anaheim-green-chile-and-when-can-i-get-it"]}},{"value":"Refrigerate in a breathable bag on arrival, roast within a few days, then freeze flat in meal-size portions for up to 12 months.","key":"Storage","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://pubs.nmsu.edu/_e/E324/","https://eathealthy365.com/a-guide-to-roasting-hatch-green-chile-peppers/","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ijbc2e2/","https://www.reddit.com/r/AskCulinary/comments/162xii9/new_mexico_hatch_chiles/jxzmqtl/"]}},{"value":"5 lb box at $29.99 is $6.00/lb, below The Hatch Chile Store's $37.99 5 lb box.","key":"Per-pound price","provenance":{"productData":false,"reviews":true,"qna":true,"urls":["https://freshchileco.com/products/big-jim-medium-hot-fresh-hatch-red-chile","https://www.hatch-green-chile.com/products/wet-red","https://specialtyfoodsource.com/products/fresh-hatch-red-chile","https://www.chilemonster.com/5lbs-fresh-harvest-hatch-new-mexico-red-chile.html"]}},{"value":"Choose 1–2 day delivery — standard ground transit can leave red pods soft, moldy, or buggy.","key":"Freshness","provenance":{"productData":true,"reviews":true,"qna":true,"urls":["https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9b24rz/"]}},{"value":"Reviewers recommend jarred or frozen 505, Young Guns, and Bueno when fresh red Hatch isn't practical.","key":"Substitutes","provenance":{"productData":false,"reviews":true,"qna":false,"urls":["https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9b24rz/","https://www.sandiaseed.com/blogs/news/new-mexico-red-chile-sauce-with-fresh-red-chile","https://www.reddit.com/r/Cooking/comments/1txo8y3/crushed_red_chile_flakes_vs_crushed_hatch_chile/opxa2gu/"]}},{"value":"Raw pods are edible and heat-forward in salsa; roasting tames the bite, and heat varies pod to pod.","key":"Raw 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