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Much more convenient than cutting butter or taking ghee or tallow out of a jar for cooking fats when in a rush or not wanting to wash extra knives :)"},{"url":"https://www.reddit.com/r/Cooking/comments/gfi1lx/had_a_question_about_duck_fat/fpub8b6/","type":"comment","title":"Skeptical take on flavor and sprayability of duck fat spray","author":"Bucklehairy","ref_id":"r_e_6","thread":{"url":"https://www.reddit.com/r/Cooking/comments/gfi1lx/had_a_question_about_duck_fat/","title":"had a question about duck fat","subreddit":"Cooking"},"excerpt":"I've always thought that both duck and especially duck fat taste like wet hair, so you're not going to find this in my kitchen anyway, but isn't duck fat semi-solid at room temp? 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