
FCC-HOT-PEPPERS
Fresh Hatch Green Chile Peppers (Hot) – G76 & Sandia Varieties
Fresh Hatch Green Chile Peppers (Hot) in G76 and Sandia varieties, grown in Hatch, New Mexico. These chiles have thick, meaty walls and are commonly roasted and used in sauces, salsas, enchiladas, and chile rellenos. Available in approximately 5 lb, 10 lb, and 25 lb quantities; orders are freshly harvested and shipped early in the week, with expedited shipping options available.
- Color
- Green
- Style
- heritage, traditional
- Category
- Food, Beverages & Tobacco > Food Items > Fruits & Vegetables > Fresh & Frozen Vegetables > Peppers
Size
- GTIN
81295926- MPN
fresh-hot-4
Specifications
Premium hot Hatch green chile peppers in G76 and Sandia varieties, grown in Hatch, New Mexico, known for vibrant heat, robust flavor, and thick meaty walls.
Freshly harvested and shipped early in the week for peak freshness; available in 5, 10, and 25 lb sizes; handpicked at peak ripeness; versatile for roasting, grilling, stuffing, or blending into sauces and stews.
- Color
- Green · green
- Style
- heritage, traditional
- Occasion
- everyday
- Condition
- new
- Weight
- 4 lb
- Category
- Food, Beverages & Tobacco > Food Items > Fruits & Vegetables > Fresh & Frozen Vegetables > Peppers
Additional Attributes
- hot
- G76 variety
- Sandia variety
- fresh
- grown in Hatch, New Mexico
- handpicked at peak ripeness
- thick, meaty walls
- vibrant heat
- robust flavor
- authentic New Mexico flavor
- versatile in the kitchen
- premium
Image Analysis
5 images- 01

Product
Several fresh green chile peppers shown whole and as cross-section rings on a white background. Smooth, glossy skin and visible stems and seeds are present.
- Whole pepperSingle intact green chile pepper with tapered conical tip, smooth glossy skin and short stem; positioned top-right of composition.
1 region
x 0.45 · y 0.18 · w 0.50 · h 0.45 (high) - Half pepper with stemA pepper cut lengthwise showing a short stem attached to a rounded shoulder; interior cavity partially visible through a single longitudinal cut.
1 region
x 0.20 · y 0.30 · w 0.30 · h 0.30 (high) - Spiral sliced pepperOne pepper cut into a continuous spiral of ring-shaped slices arranged in-line, showing uniform ring thickness and intact outer skin.
1 region
x 0.03 · y 0.04 · w 0.50 · h 0.22 (medium) - Row of cross-section ringsMultiple circular cross-section slices laid out in a row across the lower half of the image; inner cavity and some seeds visible in several rings.
1 region
x 0.03 · y 0.58 · w 0.92 · h 0.36 (high) - Surface texturePeppers exhibit smooth, glossy surface highlights and specular reflections indicating a waxy or moist finish.
- Seeds visibleSmall pale seeds visible inside several sliced rings and inside the partially cut pepper interior.
1 region
x 0.28 · y 0.60 · w 0.20 · h 0.18 (medium)
Other
Studio-style photograph on a clean white background with soft shadows; top-down angled viewpoint showing multiple peppers arranged diagonally.
- Background and lightingUniform white background with bright, even studio lighting and soft diffuse shadows beneath the peppers.
- Shot compositionDiagonal arrangement of whole and sliced peppers filling the frame; minimal cropping at image edges.
- Image qualityHigh-resolution, sharp focus on pepper surfaces with clear edge definition and visible specular highlights.
Colors
bright green· pepper skin#4CA302pale cream green· interior and seeds#CBDCB4- Whole pepperSingle intact green chile pepper with tapered conical tip, smooth glossy skin and short stem; positioned top-right of composition.
- 02

Product
A white plastic bucket held at chest level filled with multiple fresh green chile peppers that are glossy, curved, and variable in size; pepper skins show highlights and some surface blemishes.
- ContainerWhite cylindrical plastic bucket with a visible rim and interior filled to the top with peppers; bucket shows light dirt smudges on its exterior near the rim.
1 region
x 0.30 · y 0.62 · w 0.52 · h 0.30 (high) - Peppers - overall shapeMultiple individual chile peppers with elongated, curved bodies and tapered tips; many show a C-curve or slight twist.
1 region
x 0.36 · y 0.58 · w 0.46 · h 0.30 (high) - Peppers - surfaceSmooth, glossy skins with visible highlights and occasional small surface blemishes or spots on some peppers.
1 region
x 0.40 · y 0.60 · w 0.40 · h 0.22 (high) - Peppers - color variationUniform bright to medium green tones across the peppers with minor tonal variation between individual peppers.
1 region
x 0.38 · y 0.58 · w 0.44 · h 0.26 (high)
Other
Outdoor lifestyle portrait showing a man wearing a wide straw hat and plaid shirt standing in a sunlit field; shallow depth of field with blurred crop rows and distant hills in the background.
- Person - head and hatAn adult male facing forward wearing a large woven straw sun hat with a wide brim; the hat has a woven diamond pattern on the crown and darker edging on the brim.
1 region
x 0.28 · y 0.12 · w 0.44 · h 0.33 (high) - Person - clothingPlaid button-up shirt in muted blue and gray tones visible from chest to shoulders; collar and top button area visible.
1 region
x 0.20 · y 0.46 · w 0.60 · h 0.30 (high) - Background - fieldOut-of-focus agricultural field with green crop rows extending to the horizon and soft hills beyond; horizon line sits in the upper third of the image.
1 region
x 0.00 · y 0.44 · w 1.00 · h 0.40 (high) - Lighting and depthWarm natural daylight from above producing soft shadows on the subject's face and highlights on the peppers; shallow depth of field isolates subject from background.
- Image framingCentered portrait composition with the subject occupying the central vertical axis and the bucket of peppers held in the lower-center foreground.
Colors
bright green· peppersoff-white· bucket#DBDCDB- ContainerWhite cylindrical plastic bucket with a visible rim and interior filled to the top with peppers; bucket shows light dirt smudges on its exterior near the rim.
- 03

Product
Close-up of several glossy green chile peppers resting inside a coarse woven burlap sack; stems and surface texture of peppers are visible on the near side of the sack.
- Peppers clusterMultiple fresh green chile peppers with curved irregular shapes and visible stems are piled together; surfaces are glossy with highlights and slight skin dimples.
1 region
x 0.08 · y 0.48 · w 0.60 · h 0.32 (high) - Individual pepper stemA single curved green stem rises above the pepper pile and is clearly visible against the burlap edge.
1 region
x 0.49 · y 0.40 · w 0.12 · h 0.14 (high) - Surface texturePepper skins show smooth, slightly waxy surface with small uneven bumps and reflective highlights from sunlight.
1 region
x 0.20 · y 0.54 · w 0.46 · h 0.24 (high) - Visible crop variety shapesPeppers include both elongated curved shapes and shorter blockier shapes within the same pile.
1 region
x 0.08 · y 0.48 · w 0.64 · h 0.30 (high)
Packaging
A coarse woven burlap sack serves as a container holding the peppers; sack edges and woven texture are visible.
- Burlap sackOpen coarse woven burlap sack with frayed fiber edges forms a cradle for the peppers; weave pattern and individual fibers are visible.
1 region
x 0.02 · y 0.30 · w 0.96 · h 0.60 (high) - Sack openingThe sack is folded back at the opening creating a rounded rim where peppers spill out.
1 region
x 0.20 · y 0.36 · w 0.60 · h 0.24 (high)
Other
Outdoor field scene with a blurred person in a hat in the background, sky above, and shallow depth of field focusing on the peppers and burlap in the foreground.
- Blurred personA person wearing a wide-brim hat appears blurred in the background at right; facial and clothing details are out of focus.
1 region
x 0.68 · y 0.06 · w 0.28 · h 0.28 (medium) - Field backgroundLow, out-of-focus green field extends behind the sack and peppers, visible across the mid-right background.
1 region
x 0.56 · y 0.44 · w 0.38 · h 0.28 (medium) - Sky and lightingClear blue sky occupies the top area of the image; strong natural sunlight creates highlights on the peppers and casts soft shadows on the burlap.
1 region
x 0.00 · y 0.00 · w 1.00 · h 0.22 (high) - Shallow depth of fieldForeground peppers and sack are sharp while background elements are noticeably out of focus, indicating a shallow depth of field.
Colors
fresh green· pepper skinlight burlap tan· burlap sackPackaging#CCBBAC- Peppers clusterMultiple fresh green chile peppers with curved irregular shapes and visible stems are piled together; surfaces are glossy with highlights and slight skin dimples.
- 04

Packaging
A printed Nutrition Facts label occupying nearly the entire image, with bold header, ruled table rows and columns listing serving size, calories, nutrient lines and a footnote.
- Panel header“Large bold header reading Nutrition Facts centered at the top of the label.”
1 region
x 0.03 · y 0.02 · w 0.94 · h 0.12 (high) - Serving size line“Serving size 1/2 Cup (75g)”
1 region
x 0.06 · y 0.13 · w 0.88 · h 0.06 (high) - Amount per serving block“Amount Per Serving”
1 region
x 0.06 · y 0.20 · w 0.60 · h 0.05 (high) - Calories value“Calories 30”
1 region
x 0.06 · y 0.24 · w 0.88 · h 0.11 (high) - Daily value header“% Daily Value*”
1 region
x 0.72 · y 0.29 · w 0.26 · h 0.04 (high) - Total Fat line“Total Fat 0g 0%”
1 region
x 0.06 · y 0.34 · w 0.88 · h 0.04 (high) - Saturated Fat line“Saturated Fat 0g 0%”
1 region
x 0.08 · y 0.38 · w 0.86 · h 0.04 (high) - Trans Fat line“Trans Fat 0g”
1 region
x 0.08 · y 0.41 · w 0.60 · h 0.03 (high) - Cholesterol line“Cholesterol 0mg 0%”
1 region
x 0.06 · y 0.45 · w 0.88 · h 0.04 (high) - Sodium line“Sodium 0mg 0%”
1 region
x 0.06 · y 0.48 · w 0.88 · h 0.04 (high) - Total Carbohydrate line“Total Carbohydrate 7g 3%”
1 region
x 0.06 · y 0.52 · w 0.88 · h 0.04 (high) - Dietary Fiber line“Dietary Fiber 0g 0%”
1 region
x 0.08 · y 0.56 · w 0.86 · h 0.04 (high) - Total Sugars line“Total Sugars 4g”
1 region
x 0.08 · y 0.59 · w 0.60 · h 0.04 (high) - Includes added sugars line“Includes 0g Added Sugars 0%”
1 region
x 0.08 · y 0.63 · w 0.86 · h 0.04 (high) - Protein line“Protein < 1g 1%”
1 region
x 0.06 · y 0.66 · w 0.88 · h 0.04 (high) - Vitamin D line“Vitamin D 0mcg 0%”
1 region
x 0.06 · y 0.70 · w 0.88 · h 0.04 (high) - Calcium line“Calcium 14mg 2%”
1 region
x 0.06 · y 0.74 · w 0.88 · h 0.04 (high) - Iron line“Iron 0.9mg 4%”
1 region
x 0.06 · y 0.78 · w 0.88 · h 0.04 (high) - Potassium line“Potassium 225mg 4%”
1 region
x 0.06 · y 0.81 · w 0.88 · h 0.04 (high) - Footnote paragraph“* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.”
1 region
x 0.05 · y 0.87 · w 0.90 · h 0.11 (high) - Panel rulings and bordersBlack ruled horizontal lines separate header, calorie block, nutrient rows and footnote; thin black rectangular outer border frames the panel.
1 region
x 0.02 · y 0.01 · w 0.96 · h 0.98 (high)
Other
Single isolated nutrition label on a white background, photographed straight-on with even high-contrast lighting.
- Shot compositionLabel is centered and fills the frame with minimal margin; image is portrait oriented.
- BackgroundPlain white background surrounding the bordered label.
- Image qualityHigh contrast black-on-white printing; text is sharp and legible across the panel.
Colors
white· label backgroundPackagingblack· printed text and rulesPackaging#000000- Panel header“Large bold header reading Nutrition Facts centered at the top of the label.”
- 05

Product
Illustrated chile heat infographic showing seven stylized peppers arranged left to right with labels above each pepper and a three-zone severity ribbon at the bottom.
- Main headline“Large uppercase red headline centered near the top reading 'CHILE HEAT GUIDE'.”
1 region
x 0.10 · y 0.04 · w 0.80 · h 0.12 (high) - Leftmost pepper shapeGreen bell pepper illustration with a short curved stem, rounded lobes and glossy highlights, positioned at far left under the label 'Bell Pepper'.
1 region
x 0.04 · y 0.28 · w 0.18 · h 0.28 (high) - Second pepper (Hatch)Long tapered green chile illustration with a curved tip and short stem, noticeably taller than neighboring peppers and labeled 'Hatch Chile' above the row.
1 region
x 0.22 · y 0.18 · w 0.15 · h 0.52 (high) - Middle small peppersThree narrower peppers in the center: a short green serrano (left), a thin red cayenne (center), and a medium green jalapeño (right); each has a small stem and glossy highlights.
3 regions
x 0.38 · y 0.28 · w 0.06 · h 0.30 (high); x 0.46 · y 0.32 · w 0.05 · h 0.28 (high); x 0.52 · y 0.24 · w 0.10 · h 0.36 (high) - Rightmost peppersAn orange habanero illustration and a small red, wrinkled Carolina Reaper shape at the far right, both with short stems and distinct color differences.
2 regions
x 0.66 · y 0.30 · w 0.08 · h 0.24 (high); x 0.76 · y 0.28 · w 0.06 · h 0.24 (high) - Row labels above peppers“Individual script-style labels above each pepper reading 'Bell Pepper', 'Hatch Chile', 'Serrano', 'Cayenne', 'Jalapeno', 'Habanero', and 'Carolina Reaper'.”
1 region
x 0.02 · y 0.22 · w 0.96 · h 0.10 (high) - Bottom severity ribbonHorizontal pointed ribbon across the lower image with a left-to-right warm gradient and three bold words 'MILD', 'HOT', 'EXTREME' spaced across it.
1 region
x 0.04 · y 0.72 · w 0.92 · h 0.18 (high)
Other
White background infographic with centered layout, yellow decorative accents above and below the main content, and even soft shadowing under the pepper illustrations.
- Layout and compositionCentered infographic composition with peppers in a single horizontal row and large headline above and a gradient ribbon below.
- Decorative accentsYellow hand-drawn style decorative strokes and small petal shapes appear above the headline and below the ribbon.
2 regions
x 0.36 · y 0.00 · w 0.28 · h 0.08 (medium); x 0.36 · y 0.88 · w 0.28 · h 0.08 (medium) - Bottom text transcriptions“Transcribed three ribbon words 'MILD', 'HOT', 'EXTREME' appear in uppercase on the ribbon.”
3 regions
x 0.10 · y 0.74 · w 0.30 · h 0.12 (high); x 0.38 · y 0.74 · w 0.20 · h 0.12 (high); x 0.68 · y 0.74 · w 0.26 · h 0.12 (high) - Image qualityClean, high-contrast digital illustration with no visible photographic noise or compression artifacts.
Colors
medium green· bell and large green chiles#5B8501dark green· small green serrano#4D750Bchili red· cayenne and Carolina Reaper red#CA2C03orange· habanero orangegolden gradient· severity ribbon gradient#C8720Fwarm red· headline red- Main headline“Large uppercase red headline centered near the top reading 'CHILE HEAT GUIDE'.”
Product Video
Documents & Data
Customer Reviews
137 total137 reviews · out of 5
Chili came in fresh
Chili came in fresh. We roasted them the next day and made chili rellenos and they were great
I love Hatch green chilies
I love Hatch green chilies and to have them delivered right to my house is even better. Next time I'll get them roasted though. Removing the skin is a real pain.
They arrived on time
They arrived on time, and we have roasted and frozen them, even shared with our neighbor. I may have to order more next time! My son tasted them, and he said they were great, as usual. It's the highlight of our day since we no longer live in New Mexico. Thanks you for assistance with my order. God bless.
Chilies arrived fresh.
They were excellent best in the world I try
They were excellent best in the world I try to Grow them but in Tn there Smallwr
Reddit Insights
5 threads · r/Austin, r/HotPeppers, r/spicyReddit users generally praise Hatch green chiles for flavor but note that heat and authenticity vary widely by source and variety.
Positive about flavor and culinary uses, but frustration over inconsistent heat and store-bought versions being milder than authentic New Mexico chiles.
Themes
Use Cases
- Roasting and using in sauces, salsas, enchiladas, chile rellenos, and fermented hot sauces
Watch Out For
Community Q&A
- What makes Hatch chiles different from Anaheims?
- The climate and soil in Hatch produce hotter, more flavorful peppers than Anaheims.
- Which Hatch chile varieties are hot?
- Sandia is a traditional hot variety, Big Jim can be hot, and Barker is very hot; heat varies by strain.
- Can I grow Hatch chiles outside New Mexico?
- Yes, seed sellers offer hatch-type strains that vary in heat; NMSU and Sandia Seed Company are good sources.
Compared To
vs Anaheim peppers
Hatch chiles are considered superior in heat and flavor due to Hatch's climate and soil, with noticeable differences.
vs Big Jim vs Barker
Big Jim can be legitimately hot, while Barker is too hot for most people.
Source Threads
Hatch vs Anaheim differences due to climate and soil
What makes Hatch green chile better than any other type of green chile such as Anaheims? It is the climate and soil in Hatch, IT IS PERFECT FOR PEPPPERS. The dry climate allows the peppers to grow angry with heat and full of flavor. As a local Hatch native, you can absolutely tell the differences in peppers, so in my humble opinion actual Hatch Chile peppers do have major differences between Anaheims.
u/runs_with_airplanesr/AustinView thread →
Sandia variety characteristics and traditional hot chile
Sandia is another super famous variety, especially for red chile. It is the traditional hot chile in New Mexico, but it is less common to use for chile roasting in recent years than another variety, known as Ms Junie. Sandia is still the main chile to tie into chile ristras though!
u/Beerwithjhettr/HotPeppersView thread →
Hot Big Jim and Barker heat levels
Hot Big Jim is legit hot. Barker, named after another fella who went for heat primarily, is too hot for most people.
u/WhiteZoneShitAgainr/spicyView thread →
Planned culinary uses for a 25lb batch
Lots of enchilada sauce, hot sauce, chili, chile rellenos, and lots of just experimenting! Gonna do some fermented sauces, half roasted and half not to compare.
u/gizm770or/HotPeppersView thread →
Seed sellers offer varying heat strains
"New Mexico style" probably means Hatch chiles are the main pepper. Seed sellers have different strains of hatch-type that vary in heat.
u/[deleted]r/HotPeppersView thread →
Provenance
- Merchant Link
- https://freshchileco.com/products/hot-fresh-hatch-green-chile-peppers
- Platform
- shopify
- Updated