
FCC-GREEN-JALAPENO-PEPPERS
Fresh Hatch Green Jalapeño Peppers | Farm-Grown in Hatch, New Mexico
Fresh Hatch Green Jalapeño Peppers are whole, unroasted jalapeños farm-grown in Hatch, New Mexico, with a medium heat level of 3,000–8,000 Scoville Heat Units. They are suitable for cooking, roasting, pickling, or grilling and are available in 5 lb, 10 lb, or 25 lb boxes. Per 1/2 cup (75g) serving: 30 calories, 7g carbohydrates, 4g sugars, and 0g fat; store refrigerated or freeze for later use.
- Color
- Green
- Style
- rustic, heritage
- Category
- Food, Beverages & Tobacco > Food Items > Fruits & Vegetables > Fresh & Frozen Vegetables > Peppers
Size
- MPN
fresh-green-jalapeno-5
Specifications
Farm-grown Hatch green jalapeño peppers from Hatch, New Mexico, offering bold flavor, crisp texture, and medium heat (3,000–8,000 SHU). Available fresh in 5, 10, or 25 lb boxes for cooking, roasting, pickling, or grilling.
Hand-harvested at peak ripeness; whole and unroasted; firm and crunchy; more flavorful and aromatic than standard jalapeños; ships fresh during harvest season.
- Color
- Green · green
- Style
- rustic, heritage
- Occasion
- everyday, casual, party
- Gender
- unisex
- Condition
- new
- Weight
- 5 lb
- Category
- Food, Beverages & Tobacco > Food Items > Fruits & Vegetables > Fresh & Frozen Vegetables > Peppers
Additional Attributes
- Farm-Grown in Hatch, New Mexico
- Bold Flavor
- Medium Heat (3,000-8,000 SHU)
- More flavorful and aromatic than standard jalapeños
- Firm and crunchy with excellent texture
- Hand-harvested at peak ripeness
- Whole, unroasted jalapeño peppers
- Ships fresh during harvest season
- Available in 5 lb, 10 lb, or 25 lb boxes
- No Sugar Added
- No Preservatives
Image Analysis
4 images- 01

Product
Cluster of whole green jalapeño peppers arranged overlapping, showing smooth glossy skins, pointed tapered tips, and short curved stems on the visible side.
- Overall shapeThree to four whole peppers visible with elongated tapered bodies ending in rounded pointed tips; bodies are slightly curved and overlap each other.
1 region
x 0.12 · y 0.30 · w 0.76 · h 0.52 (high) - Surface finishSmooth, high-gloss skin with specular highlights running along each pepper's length indicating a shiny wet-like surface.
1 region
x 0.24 · y 0.32 · w 0.60 · h 0.46 (high) - Stem detailShort curved stems attached to some peppers; stems are matte-to-satin textured and show small stem caps where attached to the fruit.
2 regions
x 0.28 · y 0.16 · w 0.20 · h 0.18 (high); x 0.06 · y 0.56 · w 0.18 · h 0.18 (medium) - Color distributionUniform bright green skin across pepper bodies with slightly lighter, desaturated green on stems and cap areas.
1 region
x 0.22 · y 0.34 · w 0.64 · h 0.50 (high) - Arrangement and occlusionPeppers are stacked in a small pile with some bodies partially occluded by others; the front-right pepper is the most prominent and least occluded.
1 region
x 0.48 · y 0.32 · w 0.44 · h 0.56 (high) - Tip detailRounded pointed tips are intact with smooth continuity of skin to the tip; one tip at lower-right is prominently visible.
1 region
x 0.66 · y 0.58 · w 0.30 · h 0.30 (high)
Other
Studio-style product shot on a seamless white background with even lighting and soft shadow beneath the peppers.
- BackgroundUniform white background filling the frame with no visible props or containers.
- Lighting and shadowEven diffuse lighting with soft shadow directly beneath the pepper pile, minimal harsh shadows, and prominent highlights on curved surfaces.
1 region
x 0.20 · y 0.66 · w 0.60 · h 0.20 (high) - Image framingCentered composition with peppers occupying central-lower portion of the square frame; top portion has empty white space.
1 region
x 0.12 · y 0.08 · w 0.76 · h 0.84 (high)
Colors
bright jalapeño green· pepper skin#448323pale stem green· stems and caps#A3C45C- Overall shapeThree to four whole peppers visible with elongated tapered bodies ending in rounded pointed tips; bodies are slightly curved and overlap each other.
- 02

Product
Several whole dark green jalapeño peppers with glossy skins are spilling out of a coarse burlap sack; one large pepper lies prominent in the foreground showing a tapered, smooth surface and attached curved stem.
- Foreground pepper shapeSingle large jalapeño in the foreground with a tapered, pointed tip, smooth glossy skin, and a curved attached stem visible at the rear of the fruit.
1 region
x 0.20 · y 0.58 · w 0.62 · h 0.38 (high) - Clustered peppersMultiple whole jalapeños clustered behind the foreground pepper, overlapping each other and showing rounded shoulders and tapered ends.
1 region
x 0.22 · y 0.18 · w 0.56 · h 0.44 (high) - Stems and calyxVisible green stems and five-lobed calyxes attached to several peppers; one stem curves upward and is prominently visible near the left-center of the image.
1 region
x 0.12 · y 0.20 · w 0.30 · h 0.30 (high) - Surface finishPepper skins appear smooth and glossy with specular highlights from directional lighting.
Packaging
A coarse woven burlap sack is visible and appears to contain the peppers; the sack is open and folded back so peppers spill onto the surface.
- Burlap sackOpen coarse burlap sack with visible woven texture and folded mouth, positioned at the left and upper parts of the image and holding the peppers.
1 region
x 0.00 · y 0.00 · w 0.58 · h 0.44 (high)
Other
Rustic styled close-up on a textured wooden surface with shallow depth of field, warm directional lighting, and soft shadows.
- Supporting surfaceRough textured wooden surface under the peppers, visible in the lower band of the image.
1 region
x 0.00 · y 0.72 · w 1.00 · h 0.28 (high) - Shot compositionClose-up angled composition with foreground pepper in sharp focus and background peppers and sack slightly out of focus from shallow depth of field.
- Lighting and reflectionsDirectional warm light from upper right creates bright specular highlights on the glossy pepper skins and softer shadows beneath objects.
Colors
dark jalapeño green· pepper skin#1C341Bnatural burlap beige· burlap sackPackaging- Foreground pepper shapeSingle large jalapeño in the foreground with a tapered, pointed tip, smooth glossy skin, and a curved attached stem visible at the rear of the fruit.
- 03

Product
Close-up pile of whole green jalapeño peppers showing glossy skins, intact curved stems, and occasional surface blemishes.
- Overall formNumerous whole jalapeño peppers arranged in a dense overlapping pile, each with an elongated conical to cylindrical body tapering to a rounded tip.
- Skin finishPeppers have smooth, glossy skins with specular highlights and satin reflections visible across many surfaces.
2 regions
x 0.20 · y 0.50 · w 0.25 · h 0.30 (high); x 0.55 · y 0.15 · w 0.30 · h 0.35 (high) - StemsCurved, intact stems attach at the pepper shoulders; stems are generally shorter than the bodies and display a lighter green color with occasional browned cut ends.
2 regions
x 0.45 · y 0.05 · w 0.18 · h 0.18 (high); x 0.10 · y 0.55 · w 0.18 · h 0.18 (high) - Surface detailsSeveral peppers show small natural blemishes and tiny brownish scars or abrasions on the skin; these are irregular and localized.
2 regions
x 0.30 · y 0.20 · w 0.20 · h 0.18 (medium); x 0.62 · y 0.67 · w 0.18 · h 0.18 (medium) - Orientation and overlapPeppers lie in multiple orientations with many bodies overlapping; a central pepper is oriented with its tip upward and stem near the top center of the image.
1 region
x 0.44 · y 0.34 · w 0.12 · h 0.26 (high)
Other
Top-down tightly framed product shot filling the frame with peppers, even diffuse lighting producing soft shadows and prominent highlights; no packaging or props visible.
- Shot compositionTightly cropped top-down view filling the entire frame with peppers, leaving no visible background beyond the produce.
- LightingEven, diffuse lighting with noticeable specular highlights on several pepper surfaces and soft shadows in overlaps between peppers.
- Image qualityHigh resolution and sharp focus across the scene; depth of field keeps most peppers in focus with clear texture and gloss detail.
Colors
dark glossy green· pepper body#2C6303light stem green· stems and shoulder area#A4AC7B- 04

Product
A rectangular nutrition facts label: white panel with black rectangular border, black printed text and ruled lines. Large 'Nutrition Facts' heading and a prominent 'Calories 30' callout at upper right.
- Label shape and borderRectangular white label with a thin black outer border filling nearly the entire image.
1 region
x 0.01 · y 0.01 · w 0.98 · h 0.98 (high) - Heading typographyLarge bold black title text at top reading 'Nutrition Facts'.
1 region
x 0.03 · y 0.02 · w 0.94 · h 0.14 (high) - Calories calloutProminent large bold 'Calories' label on left with a large bold '30' numeric callout on the right side of the same band.
2 regions
x 0.03 · y 0.22 · w 0.66 · h 0.12 (high); x 0.70 · y 0.22 · w 0.26 · h 0.12 (high) - Ruled lines and table layoutMultiple thin and thick horizontal black rules separate heading, serving info, calories, nutrient rows, and footer explanatory text creating a tabular layout.
1 region
x 0.03 · y 0.12 · w 0.94 · h 0.78 (high) - Type styleBlack printed sans-serif text in mixed weights: bold for row labels and numeric percent values, regular for sublabels and small explanatory lines; one italicized-looking line for 'Trans Fat 0g'.
Packaging
Nutrition Facts panel printed on packaging showing serving size, calories, nutrient amounts and % Daily Value, followed by a small explanatory footnote.
- Panel title text“Nutrition Facts”
1 region
x 0.05 · y 0.03 · w 0.90 · h 0.12 (high) - Serving size line“Serving size 1/2 Cup (75g)”
1 region
x 0.04 · y 0.13 · w 0.92 · h 0.06 (high) - Amount per serving line“Amount Per Serving”
1 region
x 0.04 · y 0.19 · w 0.60 · h 0.04 (high) - Calories label“Calories”
1 region
x 0.04 · y 0.22 · w 0.60 · h 0.10 (high) - Calories number“30”
1 region
x 0.72 · y 0.22 · w 0.22 · h 0.10 (high) - Percent daily value header“% Daily Value*”
1 region
x 0.72 · y 0.31 · w 0.24 · h 0.04 (high) - Total Fat row“Total Fat 0g”
1 region
x 0.04 · y 0.34 · w 0.54 · h 0.04 (high) - Total Fat percent“0%”
1 region
x 0.86 · y 0.34 · w 0.10 · h 0.04 (high) - Saturated Fat row“Saturated Fat 0g”
1 region
x 0.06 · y 0.38 · w 0.58 · h 0.04 (high) - Saturated Fat percent“0%”
1 region
x 0.86 · y 0.38 · w 0.10 · h 0.04 (high) - Trans Fat line“Trans Fat 0g”
1 region
x 0.08 · y 0.42 · w 0.60 · h 0.03 (high) - Cholesterol row“Cholesterol 0mg”
1 region
x 0.04 · y 0.45 · w 0.56 · h 0.04 (high) - Cholesterol percent“0%”
1 region
x 0.86 · y 0.45 · w 0.10 · h 0.04 (high) - Sodium row“Sodium 0mg”
1 region
x 0.04 · y 0.49 · w 0.56 · h 0.04 (high) - Sodium percent“0%”
1 region
x 0.86 · y 0.49 · w 0.10 · h 0.04 (high) - Total Carbohydrate row“Total Carbohydrate 7g”
1 region
x 0.04 · y 0.53 · w 0.60 · h 0.04 (high) - Total Carbohydrate percent“3%”
1 region
x 0.86 · y 0.53 · w 0.10 · h 0.04 (high) - Dietary Fiber row“Dietary Fiber 0g”
1 region
x 0.06 · y 0.57 · w 0.56 · h 0.04 (high) - Dietary Fiber percent“0%”
1 region
x 0.86 · y 0.57 · w 0.10 · h 0.04 (high) - Total Sugars row“Total Sugars 4g”
1 region
x 0.06 · y 0.61 · w 0.62 · h 0.04 (high) - Includes added sugars line“Includes 0g Added Sugars”
1 region
x 0.10 · y 0.65 · w 0.70 · h 0.04 (high) - Includes added sugars percent“0%”
1 region
x 0.86 · y 0.65 · w 0.10 · h 0.04 (high) - Protein row“Protein < 1g”
1 region
x 0.04 · y 0.69 · w 0.58 · h 0.04 (high) - Protein percent“1%”
1 region
x 0.86 · y 0.69 · w 0.10 · h 0.04 (high) - Vitamin D row“Vitamin D 0mcg”
1 region
x 0.04 · y 0.74 · w 0.60 · h 0.04 (high) - Vitamin D percent“0%”
1 region
x 0.86 · y 0.74 · w 0.10 · h 0.04 (high) - Calcium row“Calcium 14mg”
1 region
x 0.04 · y 0.78 · w 0.60 · h 0.04 (high) - Calcium percent“2%”
1 region
x 0.86 · y 0.78 · w 0.10 · h 0.04 (high) - Iron row“Iron 0.9mg”
1 region
x 0.04 · y 0.82 · w 0.60 · h 0.04 (high) - Iron percent“4%”
1 region
x 0.86 · y 0.82 · w 0.10 · h 0.04 (high) - Potassium row“Potassium 225mg”
1 region
x 0.04 · y 0.86 · w 0.62 · h 0.04 (high) - Potassium percent“4%”
1 region
x 0.86 · y 0.86 · w 0.10 · h 0.04 (high) - Footnote paragraph“* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.”
1 region
x 0.04 · y 0.92 · w 0.92 · h 0.06 (high)
Other
High-contrast studio-style photo of the label on a white background; even lighting with a slight shadow near edges and no props or hands visible.
- Shot compositionCamera framed squarely around the label so the full panel and border are visible with small margins of white background.
- Lighting and contrastEven diffuse lighting producing strong black-on-white contrast and minimal glare.
Colors
white· label backgroundPackagingblack· printed text and rulesPackaging#000000- Label shape and borderRectangular white label with a thin black outer border filling nearly the entire image.
Documents & Data
Customer Reviews
5 total5 reviews · out of 5
Jalapeño not hot very
Jalapeño not hot very hot
Delicious
They’re delicious!
Excellent Chiles
All we're prepped and frozen for future use.
I had written that my chile always comes fresh and i loved it BUT this time it was soft and wrinkly. It must have been this hot weather and the chiles were not refrigerated 😞 But i roasted them.
Good heat
Good heat , not much difference between the ones grown here in SE Iowa
Reddit Insights
5 threads · r/HotPeppers, r/seriouseats, r/NewMexico, r/PepperLoversReddit users generally love Hatch green chiles for their flavor and versatility, but caution that they are often mislabeled as jalapeños and that canned or jarred versions fall short of fresh-roasted peppers.
Overall appreciation for fresh Hatch chiles is high, but there is notable criticism of misbranding, canned products, and confusion about pepper identity.
Themes
Use Cases
- Roasting and freezing for year-round use
- Green chile chicken / chile verde
- General topping for eggs, burritos, pizza, burgers
- Sourcing fresh/frozen chile for cooking
Watch Out For
Community Q&A
- Are these really jalapeños?
- No, they are Anaheim/Hatch green chiles, not jalapeños.
- How should I store Hatch green chiles?
- Roast, peel, chop, and freeze in batches for year-round use.
- Where can I buy authentic Hatch green chile outside New Mexico?
- Brands like Bueno Foods, Young Guns, and 505 are recommended; look for 'Certified New Mexico True'.
- Are canned or jarred Hatch chiles as good as fresh?
- No, fresh roasted is far superior; Bueno Autumn Roast and 505 are decent substitutes.
Compared To
vs Anaheim peppers
Hatch green chiles are often considered the same as Anaheims but with better flavor due to Hatch Valley terroir; some argue there is no significant difference.
vs Canned/jarred brands (e.g., 505, Bueno)
Fresh roasted Hatch chiles are superior; Bueno Autumn Roast and 505 are acceptable alternatives when fresh unavailable.
Source Threads
Comment identifies pictured peppers as Anaheim, not jalapeños
Those are Anaheim chilis, I believe. Mild flavor, delicious.
u/SushiloverLAView thread →
Comment recommends roasting and freezing for year-round use
The pro move is to buy a ton of them, roast them and remove the skins, chop them and then freeze in smaller batches so that you can use them all throughout the year.
u/shopcatView thread →
Comment praises Hatch peppers as better Anaheim with more spice
Hatch peppers are a just a better version of the Anaheim with more spice. It’s all you need. Yum.
u/ezirilView thread →
Comment recommends Bueno Foods for shipped frozen Hatch chile
I get frozen shipped to Hawaii from Bueno foods. Always good quality. https://buenofoods.com/
u/TheBlueCoyoteView thread →
Comment says canned Hatch is only okay and recommends fresh or Bueno Autumn Roast
As someone raised in New Mexico on a steady diet of hatch chilis these are kinda fine. Like if your can’t get anything else it’ll do.
u/[deleted]View thread →
Provenance
- Merchant Link
- https://freshchileco.com/products/fresh-hatch-green-jalapeno-peppers-farm-grown-in-hatch-new-mexico
- Platform
- shopify
- Updated