Hatch Chile Chicken & Cheese Chimichanga product image (primary)
Close-up view of a stacked pile of fried rolled chimichangas on a plate; visible are folded sealed ends, layered rolls, and a golden-brown fried surface with occasional darker spots.

FCC - HCS - Frozen

Hatch Chile Chicken & Cheese Chimichanga

4.04/5 (25)
$64.99USD
Out of Stock

Frozen Hatch Chile Chicken & Cheese Chimichangas are hand-rolled flour tortillas filled with shredded chicken, melted cheese, and Hatch green chile, then deep-fried to a golden brown. Each 165g serving contains 420 calories and provides 18g of protein; the 10-count bag includes preparation options for pan frying, deep frying, or air frying. These chimichangas are shipped frozen with dry ice and require a physical address for delivery.

Color
Golden Brown
Style
classic, traditional
Category
Food, Beverages & Tobacco > Food Items > Prepared Foods > Prepared Meals & Entrées
GTIN
19092022
MPN
chimi-green-chicken-1

Specifications

Handmade chimichangas filled with shredded chicken, gooey cheese, and spicy Hatch green chile, wrapped in a crunchy fried flour tortilla. Packaged frozen in a bag of 10.

Handmade and deep-fried to a golden brown; makes a perfect afternoon snack or dinner; can be pan fried, deep fried, or air fried; great with Hatch green chile sauces.

Color
Golden Brown · brown
Material
Chicken, cheese, Hatch green chile, potato, flour tortilla
Style
classic, traditional
Occasion
casual, everyday
Gender
unisex
Condition
new
Weight
35 oz
Category
Food, Beverages & Tobacco > Food Items > Prepared Foods > Prepared Meals & Entrées

Additional Attributes

  • Hatch green chile
  • shredded chicken
  • cheese
  • flour tortilla
  • handmade
  • deep-fried
  • golden brown
  • spicy
  • savory
  • crunchy
  • southwestern
  • frozen
  • bag of 10

Image Analysis

6 images
Hatch Chile Chicken & Cheese Chimichanga product image (primary)
01

Product

Close-up view of a stacked pile of fried rolled chimichangas on a plate; visible are folded sealed ends, layered rolls, and a golden-brown fried surface with occasional darker spots.

  • Stacked rollsMultiple rolled, tube-shaped food items stacked into a small pyramid with ends folded and tucked under on several pieces.
    1 regionx 0.28 · y 0.18 · w 0.44 · h 0.56 (high)
  • Fried tortilla exteriorExterior surface is golden-brown with an overall matte-to-slightly glossy fried finish and small blistered or bubbled areas.
    1 regionx 0.30 · y 0.20 · w 0.40 · h 0.50 (high)
  • Folded sealed endsVisible folded ends and tucked seams at the roll tips, forming small layered curls and ridges where the tortilla is doubled over.
    1 regionx 0.36 · y 0.20 · w 0.28 · h 0.18 (high)
  • Surface color variationAreas of slightly darker brown spotting and streaks across the rolls consistent with frying contact points.
    1 regionx 0.34 · y 0.26 · w 0.32 · h 0.38 (high)

Other

High-key studio shot cropped tightly at top and sides with a white background and a white round plate visible at the bottom edge; image is focused on the front face of the stacked rolls.

  • Plate visiblePortion of a round white plate is visible under the stack, seen as a curved rim at the bottom of the image.
    1 regionx 0.10 · y 0.62 · w 0.80 · h 0.36 (high)
  • BackgroundUniform white background with no visible props or text, producing a high-key look.
  • Shot framingImage is framed tightly from a low front angle, cropping the tops of the stacked rolls and leaving generous white space above.

Colors

golden brown· fried tortilla surface#DC8C43off white· plate rimPackaging#D2D3D4
Hatch Chile Chicken & Cheese Chimichanga product image 2
02

Product

A fried, golden-brown chimichanga cut open on a white plate; the cross-section shows melted yellow-orange cheese and a pale meat-and-potato filling with visible green chile pieces. The pastry exterior is flaky and crisp with oil sheen and a cheese drip on the plate.

  • Exterior pastryGolden-brown fried pastry shell with a flaky, slightly blistered surface and glossy spots from oil; edges are irregular and folded where sealed.
    1 regionx 0.12 · y 0.50 · w 0.66 · h 0.42 (high)
  • Cut cross-sectionInterior cross-section visible where chimichanga is cut, revealing layers: a pale beige ground-meat or chicken mixture, chunks of pale potato, and small green chile pieces.
    1 regionx 0.28 · y 0.42 · w 0.22 · h 0.18 (high)
  • Melted cheeseBright yellow-orange melted cheese oozing from the cut end and pooling on the plate beneath the chimichanga.
    1 regionx 0.14 · y 0.60 · w 0.30 · h 0.20 (high)
  • PlateSimple round white ceramic plate with a slightly raised rim holding the chimichanga pieces.
    1 regionx 0.06 · y 0.46 · w 0.60 · h 0.36 (high)

Other

Lifestyle scene with additional dishes and wooden tabletop; shallow depth of field and warm lighting.

  • Purple tortilla chips in bowlStack of purple-blue corn tortilla chips in a round wooden bowl visible at left edge of frame.
    1 regionx 0.00 · y 0.08 · w 0.36 · h 0.42 (high)
  • Yellow plate with enchilada and limesPortion of a large yellow plate with a sauced red-orange enchilada and lime wedges visible in the upper right quadrant, partially out of frame.
    1 regionx 0.48 · y 0.02 · w 0.50 · h 0.42 (high)
  • Wood tabletopDark brown wooden table surface with visible grain occupying the background under the plates and bowl.
    1 regionx 0.00 · y 0.44 · w 1.00 · h 0.56 (high)
  • Shallow depth of fieldForeground chimichanga and nearby plate are sharp while background elements (bowl, yellow plate) are softer and slightly out of focus.
  • LightingWarm, directional lighting from upper-left that creates soft highlights on pastry and small specular reflections on the plate and bowl.

Colors

golden brown· pastry exterior#EB9403yellow-orange cheese· melted cheese#FCCC44pale beige with muted green flecks· filling (meat, potato, chile)#E5A32C
Hatch Chile Chicken & Cheese Chimichanga product image 3
03

Product

Two fried rolled chimichangas on a white round plate; one is cut open showing shredded filling and melted cheese oozing. A spooned dollop of guacamole with cilantro and a lime wedge sit adjacent to the chimichangas.

  • Fried roll geometryTwo cylindrical rolled tortillas with folded ends, deep-fried to a puffed, uneven surface; one roll is cut in half exposing an internal spiral of tortilla and filling.
    1 regionx 0.28 · y 0.31 · w 0.63 · h 0.53 (high)
  • Surface color and textureExterior crust is golden to deep-golden brown with small blistered and smooth areas indicating a fried finish.
    1 regionx 0.36 · y 0.34 · w 0.45 · h 0.40 (high)
  • Visible fillingCut section shows shredded pale filling with small green flecks and a pool/strand of melted yellow-orange cheese seeping from the cut end.
    1 regionx 0.55 · y 0.64 · w 0.27 · h 0.25 (high)
  • Guacamole portionSmall scoop of chunky green guacamole placed on the plate next to the rolls, topped with torn cilantro leaves.
    1 regionx 0.06 · y 0.49 · w 0.20 · h 0.20 (high)
  • Lime wedgeSingle quarter lime wedge with visible pulp and rind placed at the plate edge next to the guacamole.
    1 regionx 0.02 · y 0.28 · w 0.16 · h 0.16 (high)

Other

Close-up styled food shot showing the plate on a wood surface, partial bowl of chips and a cloth napkin in the background; warm directional lighting produces soft shadows and highlights on the fried rolls.

  • PlateWhite round ceramic plate with a subtle rim visible; most of the plate interior is visible behind the food.
    1 regionx 0.12 · y 0.12 · w 0.76 · h 0.60 (high)
  • Wood surfaceHorizontal wood tabletop with visible grain and warm brown tone occupying the lower third of the image.
    1 regionx 0.00 · y 0.70 · w 1.00 · h 0.30 (high)
  • Bowl of chips (partial)Edge of a wooden or terracotta bowl with purple-colored chips visible along the top-left edge of the frame.Partial
    1 regionx 0.00 · y 0.00 · w 0.62 · h 0.18 (medium)
  • Cloth napkinCream or off-white folded cloth napkin partially visible at upper right behind the plate.
    1 regionx 0.62 · y 0.02 · w 0.36 · h 0.20 (high)
  • Lighting and shadowsWarm directional lighting from upper-left produces soft highlights on the fried surface and mild cast shadows on the plate and table.

Colors

golden brown· fried crust#E48B02warm cheddar yellow· melted cheese#FDB302pale avocado green· guacamole#C4B443lime green· lime wedge#C5C164off-white· platewarm wood brown· background surface#9C4203
Hatch Chile Chicken & Cheese Chimichanga product image 4
04

Product

Close-up of two fried rolled chimichangas on a plate, topped with red sauce and shredded yellow and white cheese, with cilantro leaves and lime wedges at the right edge.

  • Fried rolled tortillasTwo rolled, deep-fried tortillas with golden-brown, blistered surfaces; visible folded ends and layered roll seams where the tortilla is tucked.
    1 regionx 0.24 · y 0.32 · w 0.46 · h 0.48 (high)
  • Red sauce coveringThick red tomato-based sauce spread over the top surfaces of the chimichangas, pooling slightly at the plate edge.
    1 regionx 0.48 · y 0.02 · w 0.50 · h 0.62 (high)
  • Shredded cheese (yellow)Scattered shredded yellow cheese strands layered on top of the red sauce.
    1 regionx 0.55 · y 0.06 · w 0.34 · h 0.44 (high)
  • Shredded cheese (white)Intermixed shredded white cheese strands visible among the yellow cheese on the sauce.
    1 regionx 0.62 · y 0.08 · w 0.20 · h 0.34 (medium)
  • Cilantro leavesFresh cilantro leaves arranged at the right edge next to the chimichangas; serrated leaf shapes are visible.
    1 regionx 0.76 · y 0.52 · w 0.18 · h 0.32 (high)
  • Lime wedgesTwo lime wedges with pale green flesh and white pith placed on top of cilantro at the right edge of the plate; cut surfaces face up.
    1 regionx 0.86 · y 0.56 · w 0.12 · h 0.26 (high)

Other

Image is a tight overhead/angled close-up crop showing a ceramic plate on a wood surface; warm lighting and shallow depth emphasize food texture.

  • Plate rim and patternPart of a round ceramic plate with concentric tan rings and a brown outer rim is visible beneath the chimichangas.
    1 regionx 0.04 · y 0.16 · w 0.70 · h 0.66 (high)
  • Wood surfaceWood-grain surface visible in the left and lower portions of the image serving as the table or background surface.
    1 regionx 0.00 · y 0.50 · w 0.45 · h 0.48 (high)
  • Shot compositionTight crop focused on the plated food; right edge of plate and garnishes are partially cut off by the image border.
  • Lighting and color castWarm, saturated lighting with noticeable highlights on the sauce and tortillas and slight shadowing beneath the rolls.

Colors

golden brown· fried tortilla exterior#EB8403tomato red· tomato-red sauce#CC0302cheddar yellow· shredded yellow cheesepale white· shredded white cheeseleaf green· cilantro leaves#95A34Bpale lime· lime flesh
Hatch Chile Chicken & Cheese Chimichanga product image 5
05

Product

Single fried filled rolled tortilla (chimichanga) shown on a dark plate, topped with white crema, chopped green chile relish, and scattered cilantro; lime wedges, guacamole and tomato wedges are plated nearby.

  • Overall geometrySingle rolled and folded fried tortilla visible from an oblique top angle; ends tucked and the roll shows layered folds along the bottom-left of the roll.
    1 regionx 0.18 · y 0.60 · w 0.40 · h 0.36 (high)
  • Tortilla surface and finishExterior is golden-orange, evenly fried with smooth, slightly blistered surface and subtle oil sheen.
    1 regionx 0.26 · y 0.52 · w 0.40 · h 0.36 (high)
  • Cream toppingThick white crema or sauce dolloped/striped along the top of the roll in multiple rounded swoops.
    1 regionx 0.48 · y 0.14 · w 0.36 · h 0.34 (high)
  • Green chile relishChunky olive-green relish with visible seeds and small pieces, placed in small heaps on top of the crema.
    1 regionx 0.52 · y 0.12 · w 0.20 · h 0.20 (high)
  • Cilantro garnishMultiple torn cilantro leaves scattered over and around the roll; leaves are flat with serrated edges.
    1 regionx 0.55 · y 0.10 · w 0.30 · h 0.40 (high)
  • Lime wedgesThree lime wedges with pale green flesh and thin darker rind arranged to the left of the roll.
    1 regionx 0.02 · y 0.20 · w 0.28 · h 0.30 (high)
  • Guacamole moundA rough-textured pale green guacamole scoop positioned above the lime wedges, with visible small orange flecks.
    1 regionx 0.16 · y 0.02 · w 0.20 · h 0.18 (high)
  • Tomato wedgeBright red tomato wedge with visible seeds and moist interior placed at the right edge of the plate.
    1 regionx 0.78 · y 0.16 · w 0.18 · h 0.36 (high)

Other

Oblique top-down crop of a plated food item on a matte dark round plate; wooden surface visible at bottom-left; soft even lighting with minor highlights on food surfaces.

  • Shot compositionTight cropped top/oblique view focusing on the center-right plate area; edges of the plate and food are cropped by the image frame.
  • Serving surfaceFood is presented on a matte dark round plate occupying most of the frame; plate rim visible at lower left and right edges.
    1 regionx 0.00 · y 0.64 · w 0.40 · h 0.36 (high)
  • Background propWooden tabletop visible beneath lower-left portion of the plate.
    1 regionx 0.00 · y 0.86 · w 0.40 · h 0.14 (high)
  • Lighting and reflectionsSoft directional lighting from above-left produces gentle highlights on the crema and tortilla and soft shadows toward lower-right.
  • Image qualityHigh resolution with sharp detail on food textures and small garnishes.

Colors

golden orange· tortilla exterior#F28403creamy white· crema/sauce#EAEBE4olive green· green chile relish#C38C04pale avocado green· guacamole#C4BC5Blight lime green· lime flesh#E2DA84leaf green· cilantro leavestomato red· tomato wedge#E34C03
Hatch Chile Chicken & Cheese Chimichanga product image 6
06

Product

Close-up of a rectangular Nutrition Facts panel printed in black text on a white background with ruled separators and hierarchical indents for subentries.

  • Panel shape and layoutVertical rectangular nutrition facts panel with bold header, ruled horizontal separators, two-column alignment for nutrient names and amounts/percent daily value, and indented lines for subcomponents.
    1 regionx 0.05 · y 0.02 · w 0.90 · h 0.96 (high)
  • Typography contrastBlack sans-serif text printed on white background; header and calories value are in larger bold type, other rows use smaller regular weight with percent values aligned to the right.
    1 regionx 0.05 · y 0.02 · w 0.90 · h 0.96 (high)
  • Indentation for subentriesLines for 'Saturated Fat' and 'Trans Fat' appear indented under 'Total Fat', indicating subcomponents; 'Includes 0g Added Sugars' is indented under 'Total Sugars'.
    1 regionx 0.10 · y 0.30 · w 0.80 · h 0.45 (high)

Packaging

Nutrition facts text and values are visible and legible as separate lines on the panel.

  • HeaderNutrition Facts
    1 regionx 0.08 · y 0.03 · w 0.84 · h 0.10 (high)
  • Servings statement10 servings per container
    1 regionx 0.08 · y 0.12 · w 0.84 · h 0.04 (high)
  • Serving size lineServing size 1 unit (165g)
    1 regionx 0.08 · y 0.16 · w 0.84 · h 0.04 (high)
  • Amount per serving labelAmount per serving
    1 regionx 0.08 · y 0.21 · w 0.84 · h 0.03 (high)
  • Calories lineCalories 420
    1 regionx 0.08 · y 0.24 · w 0.84 · h 0.08 (high)
  • Percent daily value header% Daily Value*
    1 regionx 0.55 · y 0.24 · w 0.37 · h 0.06 (high)
  • Total Fat rowTotal Fat 14g 18%
    1 regionx 0.08 · y 0.33 · w 0.84 · h 0.05 (high)
  • Saturated Fat subrowSaturated Fat 4.5g 23%
    1 regionx 0.12 · y 0.38 · w 0.80 · h 0.04 (high)
  • Trans Fat subrowTrans Fat 0g
    1 regionx 0.12 · y 0.42 · w 0.70 · h 0.04 (high)
  • Cholesterol rowCholestrol 30mg 10%
    1 regionx 0.08 · y 0.46 · w 0.84 · h 0.04 (high)
  • Sodium rowSodium 1440mg 63%
    1 regionx 0.08 · y 0.51 · w 0.84 · h 0.04 (high)
  • Total Carbohydrate rowTotal Carbohydrate 55g 20%
    1 regionx 0.08 · y 0.56 · w 0.84 · h 0.05 (high)
  • Dietary Fiber rowDietary Fiber 1g 4%
    1 regionx 0.12 · y 0.61 · w 0.76 · h 0.04 (high)
  • Total Sugars rowTotal Sugars 2g
    1 regionx 0.12 · y 0.65 · w 0.76 · h 0.04 (high)
  • Includes added sugars lineIncludes 0g Added Sugars 0%
    1 regionx 0.12 · y 0.69 · w 0.76 · h 0.04 (high)
  • Protein rowProtein 18g
    1 regionx 0.08 · y 0.73 · w 0.84 · h 0.04 (high)
  • Vitamin D rowVitamin D 0mcg 0%
    1 regionx 0.08 · y 0.77 · w 0.84 · h 0.04 (high)
  • Calcium rowCalcium 244mg 20%
    1 regionx 0.08 · y 0.81 · w 0.84 · h 0.04 (high)
  • Iron rowIron 5mg 30%
    1 regionx 0.08 · y 0.84 · w 0.84 · h 0.04 (high)
  • Potassium rowPotassium 320mg 6%
    1 regionx 0.08 · y 0.88 · w 0.84 · h 0.04 (high)
  • Daily value footnote*The % Daily Value tells you how much a nutrient in a serving of food contributes to a day. 2,000 calories a day is used for general nutrition advice.
    1 regionx 0.06 · y 0.92 · w 0.88 · h 0.06 (high)

Other

Image is a cropped, close-up shot of the nutrition facts panel on a white background with even lighting and minimal shadow.

  • Shot compositionClose-cropped vertical photo showing the full nutrition panel with a small white margin around the panel; no other packaging art or product visible.
    1 regionx 0.00 · y 0.00 · w 1.00 · h 1.00 (high)
  • Lighting and image qualityEven diffuse lighting; text is sharp and legible with no glare but the image is slightly compressed vertically.

Colors

white· label backgroundPackaging#D5D5D5black· printed text and rulesPackaging#010101

Brand PDP Lookup

Brand
FCC - HCS - Frozen

Hatch Chile Chicken Chimichangas

Also Seen Here

1 retailers
  • specialtyfoodsource.com
    medium

    Hatch Chile Chicken Chimichangas

    The Hatch Chile Store

    View listing →

Documents & Data

Reddit Insights

3 threads · r/Costco, r/frozendinners, r/TopSecretRecipes

Reddit users praise El Monterey chicken and cheese chimichangas as a tasty, nostalgic guilty pleasure, best enjoyed pan-fried or oven-finished, despite being greasy and calorie-dense.

positive sentiment65% match

The majority of comments are favorable, citing great taste and nostalgia, while a few note health and texture concerns.

Themes

Taste and nostalgiapositive
Preparation methodspositive
Health/nutrition concernsnegative
Flavor preference comparisonmixed

Use Cases

  • Quick guilty-pleasure snack
  • Pan-fried with toppings and sides

Watch Out For

lowThey are greasy and cheesy
mediumThey are calorie-dense and considered 'so bad for you'
lowMicrowaving alone may not yield a crisp texture

Community Q&A

How should I cook them to get them crispy?
Thaw in the microwave for a minute or two, then pan fry and top with lettuce, sour cream, and hot sauce.
Are they healthy?
No, they are considered a guilty pleasure and are calorie-dense.

Compared To

vs Beef and green chili chimichangas

Some users prefer the beef and green chili flavor over the chicken version, calling it better.

Source Threads

  • Positive taste and comparison to beef and green chili variants

    Guilty pleasure. I could eat like 5 in a sitting - the beef and green chili ones are better. So bad for you but a tasty meal all the same

    u/picks43r/CostcoView thread →

  • Recommended pan-fry preparation with toppings

    Best way to make these is thaw em in microwave for a minute or two then pan fry. Top with lettuce, sour cream, and hot sauce 👌🏼👌🏼 And serve with beans and rice if you’re feeling fancy.

    u/sexychunky89r/frozendinnersView thread →

  • Brief endorsement of chicken chimichangas

    Those chicken chimichangas are banging

    u/Davrylr/TopSecretRecipesView thread →

Provenance

Merchant Link
https://freshchileco.com/products/hatch-green-chile-chicken-cheese-chimichangas
Platform
shopify
Updated