{"product":{"catalog_id":"d082bd30-9672-4448-8a99-0822bcba32e1","item_id":"32693673623606","gtin":"73623606","mpn":"wet-red-4","title":"Fresh Hatch Red Chile Peppers (Medium — Hot) | Direct From Hatch, NM","description":"Fresh Hatch Red Chile Peppers (Medium — Hot) are vine-ripened chile peppers from Hatch, New Mexico, offered in 5 lb, 10 lb, or 25 lb boxes. They ship after ripening, typically from late September to October, and are intended for roasting and use in sauces, stews, enchiladas, and salsas. The peppers are preservative-free and identical to those used in the company's roasted chile sauces, with a 4.47/5 rating from 59 reviews.","url":"https://freshchileco.com/products/big-jim-medium-hot-fresh-hatch-red-chile","brand":"FCC-RED-PEPPERS","condition":"new","product_category":"Food, Beverages & Tobacco > Food Items > Fruits & Vegetables > Fresh & Frozen Vegetables > Peppers","weight":"4 lb","item_weight_unit":"lb","image_url":"https://cdn.shopify.com/s/files/1/0077/4687/9545/products/FreshHatchRedChilePeppers.jpg?v=1598547551","additional_image_urls":["https://cdn.shopify.com/s/files/1/0077/4687/9545/products/FRESHHATCHREDCHILEPEPPERS-BIGJIM.jpg?v=1598547869","https://cdn.shopify.com/s/files/1/0077/4687/9545/products/FreshRed_1024x1024_2x_83efbb20-eefe-435f-890d-750a8e991938.png?v=1632502311"],"images":[{"id":"img-1788216036032-0","url":"https://cdn.shopify.com/s/files/1/0077/4687/9545/products/FreshHatchRedChilePeppers.jpg?v=1598547551","width":1500,"height":1500,"alt_text":"Fresh Hatch Red Chile Peppers (Medium — Hot) | Direct From Hatch, NM product image (primary)","position":1,"attributes":{"other":{"summary":"Studio-style top-down composition on a plain white background with even lighting and minimal shadows; image crops all four pepper pieces leaving white space around them.","observations":[{"key":"Background and composition","kind":"feature","value":"Plain white background with peppers arranged in a loose radial layout; no props or packaging visible.","regions":[],"evidence_status":"direct"},{"key":"Lighting","kind":"feature","value":"Even diffuse studio lighting producing soft shadows and clear specular highlights on pepper skins.","regions":[],"evidence_status":"direct"},{"key":"Image crop","kind":"feature","value":"All pepper pieces are fully or mostly visible but close to image edges in a few places, creating generous white margins especially at top.","regions":[],"evidence_status":"direct"}]},"colors":[{"name":"deep red","part":"pepper skin","regions":[{"x":0.01,"y":0.2,"width":0.44,"height":0.73,"confidence":"high"},{"x":0.51,"y":0.12,"width":0.44,"height":0.36,"confidence":"high"}],"subject":"product","description":"Smooth glossy deep red to burgundy skin with specular highlights; mostly uniform red tone with small darker patches.","sampled_hex":"#841C23","estimated_hex":"#9B0E12"},{"name":"red-orange","part":"pepper interior flesh","regions":[{"x":0.02,"y":0.24,"width":0.4,"height":0.36,"confidence":"high"},{"x":0.47,"y":0.56,"width":0.44,"height":0.36,"confidence":"high"}],"subject":"product","description":"Inner flesh and wall appear as a brighter red-orange with matte, slightly fibrous texture along the cut surfaces.","sampled_hex":"#93343B","estimated_hex":"#E0462F"},{"name":"medium green","part":"stems","regions":[{"x":0,"y":0.26,"width":0.07,"height":0.07,"confidence":"high"},{"x":0.52,"y":0.38,"width":0.07,"height":0.07,"confidence":"high"}],"subject":"product","description":"Short stems at the pepper ends appear as a medium green with a matte finish.","sampled_hex":"#5D8334","estimated_hex":"#3C8A3A"},{"name":"cream","part":"seeds","regions":[{"x":0.62,"y":0.63,"width":0.18,"height":0.2,"confidence":"high"}],"subject":"product","description":"Clusters of small round seeds along the central pith, pale cream to off-white in color and matte.","estimated_hex":"#F0E0C8"}],"product":{"summary":"Four red chile pepper pieces on a white background: two whole peppers, one long whole pepper with a visible green stem, and two longitudinally halved peppers showing interior flesh and seeds. 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Free shipping is available for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location.","is_digital":"false","review_count":59,"star_rating":4.47,"reviews":[{"date":"November 6, 2025","title":"Love the hot sweet red Chile","rating":5,"content":"Love the hot sweet red Chile. My third order of 25lbs for the year. Two green and one red. I’ll try for one more order of red!","image_url":"https://review-images.judgeme.com/fresh-chile/1762397935__1762397878141-img_6088__original.jpeg?quality=80&width=1024","reviewer_name":"Anonymous"},{"date":"October 18, 2025","tags":["Taste","Texture"],"title":"Excellent! Flavorful","rating":5,"content":"Excellent! Flavorful, sweet. Just the right amount of heat!","reviewer_name":"Charlie Hardaway"},{"date":"October 11, 2025","rating":5,"content":"Perfect!!","reviewer_name":"Mary"},{"date":"October 3, 2025","title":"great","rating":5,"content":"great","reviewer_name":"Denise Ball"},{"date":"September 13, 2025","title":"Top notch! The quality was amazing","rating":5,"content":"Top notch! The quality was amazing 🤩 if you’re online thinking about buying Chile then do yourself a favor and buy this. Get offline, take a walk, throw a ball, jump rope and get ready to enjoy!  I got this shipped out and roasted it fresh on a beach 🏖️","image_url":"https://review-images.judgeme.com/fresh-chile/1757722012__1757722005358-img_7768__original.jpeg?quality=80&width=1024","reviewer_name":"Leif Rotsaert"},{"date":"September 12, 2025","title":"Best chiles ever!","rating":5,"content":"I have been searching for mature fresh hot red chiles since forever. And I finally found some. They are a great size and color and have a sweet aroma and taste to them. They make a wonderful green/red chile stew. Now I know where I can get them. Thank you folks at Fresh Chile!","reviewer_name":"richard martinez"},{"date":"August 30, 2025","title":"Red, Warm. Sweet & Tasty","rating":5,"content":"These Red Chiles are delicious.  I have tried them a few ways, but I mostly roast them on stove top , remove skin & salt & eat right then. I have made Rellenos a few times and they are wonderful. I bougth the medium and they are perfiect, just hot enough to be interesting.","reviewer_name":"PineKnot"},{"date":"October 24, 2024","rating":5,"content":"Awesome experience and product","reviewer_name":"Patrick"},{"date":"November 1, 2022","title":"Red Chile","rating":5,"content":"This red Chile is fantastic!! I love the fresh taste.  This is my second year to purchase it and I will continue to buy it again.","reviewer_name":"Rosa Teran"},{"date":"October 25, 2022","tags":["Freshness","Packaging"],"title":"Sooo Good!!!","rating":5,"content":"The medium hot Fresh Red Hatch  Chiles were perfect!  They arrived in great shape (didn’t have to throw any away).  I roasted them over  flames on my gas stove, peeled  and deseeded them, and  in the fezzes they went.  Made my first batch of Chile Saice for enchiladas…yum!  Next year I’m ordering more than 10 pounds for sure!","reviewer_name":"Martha McKune"},{"date":"October 25, 2022","title":"Big Jim Red's.","rating":5,"content":"I have been waiting a year for this batch of reds! I wasn't disappointed.","reviewer_name":"Bruce Crump"},{"date":"October 25, 2022","tags":["Taste","Freshness","Texture","Packaging"],"title":"Fantastic","rating":5,"content":"Fantastic is what these Chilis are pure fantastic, taste ,size ,condition on arrival, storage cant wait till next year","reviewer_name":"William Colburn"},{"date":"October 25, 2022","tags":["Texture"],"title":"Best Reds","rating":5,"content":"These are sooooo delicious!","reviewer_name":"David Crumpton"},{"date":"October 18, 2022","title":"Long Jim Red Chile peppers","rating":5,"content":"My Hatch Red Chile peppers were huge plump Field fresh and all roasted and frozen","reviewer_name":"MiKE GIERINGER"},{"date":"October 18, 2022","tags":["Taste"],"title":"Superb","rating":5,"content":"I was hesitant to try something different this year & boy was I definitely happy with the \"Big Jim\"  after roasting them the flavor was explosive! Just chopped up 4 & had chips with them & everyone couldn't get enough. I'm planning on a Hatch Chilie pot pie one day with these \"Big Jim\"","reviewer_name":"Wayne Starz"},{"date":"October 18, 2022","tags":["Freshness","Packaging"],"title":"Fresh and Tasty!","rating":5,"content":"Arrived when promised. Highly recommend Fresh Chile Co products.","reviewer_name":"Terry Ford"},{"date":"October 18, 2022","title":"Great Chilis","rating":5,"content":"Made chili with them included and was fantastic !","reviewer_name":"Scott Merrell"},{"date":"September 20, 2022","title":"Not here yet","rating":1,"content":"I have not received these and your system does not seem to know that. The Mild Peppers were great.","reviewer_name":"Bradley Conlon"},{"date":"September 13, 2022","title":"Did not receive these said order was canceled","rating":1,"content":"Did not receive any red chilies","reviewer_name":"Elaine Ball"},{"date":"November 18, 2021","tags":["Freshness","Packaging"],"title":"Great Product and Great Service","rating":5,"content":"Past few years I've purchased Green and Red Chili from The Fresh Chili Company. Chili always came fresh when they came in and their other products are great 👍 Keep up the great work The Fresh Chili Company 🌶","reviewer_name":"Damas L Salas Jr."},{"date":"November 16, 2021","title":"Red chile/ fresh","rating":5,"content":"Red chile is excellent","reviewer_name":"Gilbert Borquez"},{"date":"November 15, 2021","title":"Hatch Chiles, what a wonderful and unique flavor.","rating":5,"content":"I am a new comer to Hatch chiles, what a great discovery for me. The flavor is like no other pepper. I roasted them on my grill then put then in ice water to stop the cooking process, so easy to do. They go great with almost everything. Thank you to the Fresh Chile Company!\nConway D. Thomas","reviewer_name":"Conway D. Thomas"},{"date":"November 10, 2021","title":"Fresh, hot and sweet!","rating":5,"content":"What a treat to open that box of big, plump, New Mexican Bi Jim chiles! With a little bit of help from my food processor and the food strainer attachment to my stand mixer, they yielded a pot of bright red puree ready to cook with my favorite “secret” ingredients into purely magical sauce. Now I have the perfect medium for enchiladas, posole, tamales, and barbecued meats. Thank you Fresh Chile for thise lovely fresh chiles!","reviewer_name":"Dan Mouer"},{"date":"November 9, 2021","tags":["Freshness","Packaging"],"title":"Excellent!","rating":5,"content":"Arrived fresh and just as advertised!","reviewer_name":"SCOTT CROSS"},{"date":"November 9, 2021","tags":["Taste","Freshness"],"title":"Awesome!","rating":5,"content":"Wow! The quality and taste of the fresh Red Chili's is beyond amazing! The customer service team and employees treat you like family! So glad I found your company and products!","reviewer_name":"Jim Nuesmeyer"},{"date":"November 9, 2021","title":"Red chilies","rating":5,"content":"Got 10 lbs, roast, peeled, chopped and frozen.  This was my second batch.  Thanks so much, tasty, great for surviving the winter in New England!","reviewer_name":"Bill Mailander"},{"date":"November 1, 2021","title":"Great Flavor but small","rating":4,"content":"The flavor of these peppers was great. I was a little disappointed in the size and thickness being that they are Big Jims and the Greens are almost twice the size of most of these reds. \nThat might be characteristic of Red peppers and this is my first time buying red. \nI cooked them on my Big Green Egg with Mesquite so the flavor is off the chart and really decent heat.","reviewer_name":"Karl"},{"date":"November 1, 2021","tags":["Taste","Freshness"],"title":"I’m in love","rating":5,"content":"These have exceeded all my expectations.  They arrived fresh, I roasted and peeled and froze same day.  So far I have made 2 pans of cornbread casserole, and a pot of beans.  Their flavor profile is fruity, mildly sweet, with an overtone of heat but not super hot.  I look forward to a winter of fine dining with my wonderful fresh Red Hatch Chilies.","reviewer_name":"Debora Norz"},{"date":"November 1, 2021","tags":["Freshness","Packaging"],"title":"Perfect","rating":5,"content":"Thanks for the fresh shipment!!!","reviewer_name":"Bill Owens"},{"date":"November 1, 2021","tags":["Packaging"],"title":"Great box of red chilis! Need to order more!","rating":5,"content":"Product was  a few days late getting here, paid for 2 day service, Fed ex held it a day or so longer. Not you guys fault. Shipping is crazy now, some of the peppers showed it","reviewer_name":"Kenny Hamilton"},{"date":"October 29, 2021","title":"Big Jim (Medium - Hot)","rating":4,"content":"GOOD,For me I should got extra hot.","reviewer_name":"terry stevenson"},{"date":"October 29, 2021","title":"The Fresh red were the best!","rating":5,"content":"I ordered a small box of the fresh red medium hot chile and they were PERFECT! Just the right heat and a nice, big size perfect for rellenos! We made rellenos and red chile cheese burgers that night after I roasted them on the grill. Perfection!","reviewer_name":"Haskeyaneya Nelson"},{"date":"October 26, 2021","tags":["Freshness"],"title":"Not as good as expected","rating":2,"content":"This is the third year I have ordered the fresh red chile and this year the quality was not as good as the past two years. There were a lot of chiles that were too soft and mushy to want to roast them. There were also quite a few broken ones that were moldy. Seems like they should have been harvested a little earlier. With that being said the chiles I did roast have a very good flavor. I will have to think hard about ordering them again next year.","reviewer_name":"Doug Brickey"},{"date":"October 26, 2021","tags":["Taste"],"title":"Big Jim (Medium - Hot) Fresh Hatch Red Chile, Superb crop this year!","rating":5,"content":"Completely satisfied with my red chile's! The taste is exceptional and as always shipping is great, and customer service is exceptional!","reviewer_name":"LORI VIRDEN"},{"date":"October 26, 2021","title":"Was well worth the wait as usual","rating":5,"content":"I love my chilis! They are so good. And lol sorry there is nothing to dislike","reviewer_name":"Becky Swint"},{"date":"October 26, 2021","tags":["Freshness","Packaging"],"title":"Great place to get your Nm chile!","rating":5,"content":"Love the Fresh Chile Co.!    I got 3 boxes of fresh red, and 3 boxes of fresh green this year Hot and Med Hot.. Great chile, great customer service!","reviewer_name":"S-D"},{"date":"October 26, 2021","title":"Great resource for chile!","rating":5,"content":"The customer service is second to none! When you order hot you get hot... Living out of state it is not easy to get hot NM green and red chile. So glad we found the Fresh Chile Co.!","reviewer_name":"Jim D"},{"date":"October 26, 2021","title":"Almost half of my order was moldy.","rating":2,"content":"I will not be purchasing anything else from your company as almost half of my order had mold on them. 80% of the peppers were way past ripe and soft.","reviewer_name":"Derek Major"},{"date":"October 26, 2021","tags":["Freshness"],"title":"Fresh Red","rating":5,"content":"The chile was beautiful, roasted and peeled perfectly! It is all tucked away in the freezer and ready for winter goodness.   Cannot say enough about your products and customer service.  Thank you! ❤️🌶","reviewer_name":"Linette Terry"},{"date":"October 26, 2021","title":"Some like it hot, some do not!","rating":5,"content":"They are some good peppers.. and I can attest to needing to use gloves when seeding them, to roast too.. I thought I was tough, but the med hot, adds up after a while!\n\nI shipped them second day, and all but a pound of them, arrived in satisfactory condition!","reviewer_name":"Walter Goddard"},{"date":"October 26, 2021","tags":["Freshness"],"title":"Best chile","rating":5,"content":"Every time I’ve ordered fresh Chile from The Fresh Chile Co I am amazed how beautiful and fresh those peppers are. I roast them and the smell is divine!  I will never buy from anyone else.","reviewer_name":"DeLee Holbert"},{"date":"October 25, 2021","title":"Red chiles","rating":5,"content":"I love hatch chile red n green. The ones that I  got were red n they are hot but they have a very good flavor.","reviewer_name":"Elva Saenz"},{"date":"October 25, 2021","tags":["Freshness"],"title":"Okay for my first time","rating":4,"content":"Some were rotting a little?","reviewer_name":"Jody McDonald"},{"date":"October 25, 2021","tags":["Taste","Texture"],"title":"Fresh Red Hatch Chile","rating":5,"content":"Taste is divine!  Oven roasted and peeled them up. Made lasagna and various casseroles with some of them. Red liquid gold.","reviewer_name":"Lizbeth Dobbins"},{"date":"October 25, 2021","tags":["Freshness"],"title":"Disappointed","rating":1,"content":"When I received my red chile peppers that are suppose to fresh...they weren't.  They were mushy and even rotten. I guess they got too much heat in transit.","reviewer_name":"Diane Melendez"},{"date":"October 25, 2021","title":"they were perfect","rating":5,"content":"why do you not offer roasted mild red pepper’s","reviewer_name":"William Tyson"},{"date":"October 23, 2021","tags":["Freshness","Packaging"],"title":"Fresh Red Very Fragile","rating":3,"content":"Even though I grabbed the box of reds the moment they arrived there were already a number of red chilies that were starting to mildew and rot. You were so kind to send a 2nd box but I think the reds aren't going to do well traveling more than a day or two. The ones I used from the first box of reds were so delicious!  I made chili rellenos that were sweet and medium hot. Yum! I made green chili enchilada sauce and rellenos from the fresh greens and many that are left are turning red now. I think the fully red don't travel well and need to be put on ice or roasted and shipped frozen.  I'll just ordered the fresh greens in future and wait for some to turn red. My chickens appreciated the inclusion of a giant N.M. grasshopper in the last box.  I think you should get some chickens to patrol your fields and reduce the hopper population naturally! My chickens would like to volunteer! I haven't opened your bottled sauces yet but will as soon as my fresh chilies run out.","reviewer_name":"Cynthia Brown"},{"date":"October 21, 2021","tags":["Freshness","Value"],"title":"Terrible","rating":1,"content":"Well where do I start? Ok so I ran into the owner back a few months ago at a restaurant here in Albuquerque I asked him about the fresh red chili 🌶 he advised me to place my order early so I would get the chili I wanted.. so I did I ordered well over a month ago so I thought There would be no problem with my order! Boy was I disappointed with an email I received today! They said that they couldn’t fill my order but offered me big Jim chili.. a mild.. my original order was for hot! Here’s what’s going on.. I didn’t get my fresh red from my usual place I get my chili fix! Because they assured me that they would deliver! So I paid $128.. for less than a full sack.. that’s a crazy price but if the chili’s good I don’t mind paying! After I read the email and knew this company couldn’t deliver I quickly called my go to guy here in los Lunas he told me the red is passed the stage to roast.. so I’m s.o.l.. so I agreed to take the big Jim figuring something is better than nothing.. they revised my invoice and after they could come through with my original order I have to settle for something I really don’t care for! And get this now I’m paying more for something that is not up to par! Could someone please explain to me what’s up with that!! Totally unbelievable!","reviewer_name":"Noel Baca"},{"date":"October 18, 2021","tags":["Freshness"],"title":"Beautiful fresh and flavorful","rating":5,"content":"This is my first time using fresh red instead of dried pods. It was easier than I thought, and so much heartier! Can't wait to make tamales!","reviewer_name":"Nick Avenetti"},{"date":"October 13, 2021","title":"Not yet!","rating":5,"content":"Awaiting arrival shortly!","reviewer_name":"Robert E Cullen"},{"date":"October 17, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"catherine chua"},{"date":"October 16, 2020","tags":["Taste","Freshness","Texture"],"title":"5 Stars","rating":5,"content":"So flavorful","reviewer_name":"Bruce Dinkel"},{"date":"October 16, 2020","tags":["Freshness","Packaging"],"title":"5 Stars","rating":5,"content":"I had never roasted or cooked RED Hatch Chiles.  I squealed with delight when I opened the box at the beauty of their red color.  They were fresh, large, meaty and such a different smell when roasting.  I should have ordered more!","reviewer_name":"Belinda Kovach"},{"date":"October 16, 2020","tags":["Texture"],"title":"5 Stars","rating":5,"content":"Delicious!","reviewer_name":"Kari Lemons"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"These peppers are to die for!! A little spicer than the Big Jim Green peppers, which is even better. These peppers make great chili relleno's!! Highly satisfied customer!!","reviewer_name":"alarik Wood"},{"date":"October 16, 2020","tags":["Freshness","Packaging"],"title":"1 Star","rating":1,"content":"Firstly, let me just say I love TFCC and frequently order fresh Hatch chili sauces and seasonings. Unfortunately my recent order of fresh Hatch chilies didn't go so well. I didn't choose the most expensive shipping option (which was more than the price of the chilies) and paid the price. The chilies arrived not so fresh and had to throw them all out due to the bugs they had attracted. I'm positive if I would have chosen the most expensive shipping option, they would have arrived much fresher.","reviewer_name":"Anonymous"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"Was so excited to put them on the grill","reviewer_name":"Tia Johnson"},{"date":"October 7, 2020","title":"5 Stars","rating":5,"content":"Arrived fresh & beautiful!  Roasted up delicious!  I ordered it for a birthday gift but of course I couldn’t resist eating some myself. Yum!","reviewer_name":"Kari Lemons Lemons"},{"date":"October 3, 2020","tags":["Taste","Freshness","Packaging"],"title":"5 Stars","rating":5,"content":"Great flavor and heat combination.  Arrived in peak condition.  Great products and selection and service that can't be beat.  FCC rocks!","reviewer_name":"Mike Flood"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/big-jim-medium-hot-fresh-hatch-red-chile","reddit_insights":{"match":{"notes":"Threads discuss Hatch chile peppers generally, including red and green varieties, heat levels, and growing region, but do not mention the specific FCC-RED-PEPPERS product or direct-from-Hatch seller. Therefore confidence is moderate.","confidence":0.65,"matched_terms":["Hatch chile","Hatch chiles","Hatch green chile","Hatch red chile","New Mexico chile","green chile","red chile"]},"status":"ok","coverage":{"subreddits":["Austin","AskCulinary","HotPeppers","Cooking","NewMexico"],"threads_used":6},"evidence":{"items":[{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","type":"comment","title":"Hatch native compares authentic NM chiles to Texas store versions","author":"runs_with_airplanes","ref_id":"r_e_1","thread":{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/","title":"so hatch chili peppers are a lie","subreddit":"Austin"},"excerpt":"Hey I am from Hatch, New Mexico! Currently living in Austin for the past 7 years though. There is a HUGE disparity from the HEB, Central Market \"Hatch Green Chile\" items you find at the store vs the actual food you find in Hatch and across New Mexico. The new mexican food puts the \"Hatch Chile\" items to shame. As the article said, in Hatch we differentiate the chile by names, such as Sandia and Big Jim. The names will tell you how hot the chile peppers are, and good lord the peppers we get here in Texas are no where close to as hot as the peppers that are actually from Hatch. Which is disappointing as someone from that region is looking for that level of heat and flavor. What makes Hatch green chile better than any other type of green chile such as Anaheims? It is the climate and soil in Hatch, IT IS PERFECT FOR PEPPPERS. The dry climate allows the peppers to grow angry with heat and full of flavor. As a local Hatch native, you can absolutely tell the differences in peppers, so in my humble opinion actual Hatch Chile peppers do have major differences between Anaheims. Also pro note to OP, \"CHILI\" is a type of stew or soup, \"CHILE\" is referring to the actual pepper."},{"url":"https://www.reddit.com/r/AskCulinary/comments/162xii9/new_mexico_hatch_chiles/jxzmqtl/","type":"comment","title":"Freezing Hatch chiles without separating red and green","author":"zhilia_mann","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/AskCulinary/comments/162xii9/new_mexico_hatch_chiles/","title":"new mexico hatch chiles","subreddit":"AskCulinary"},"excerpt":"As someone who tries to buy 50lb annually I know quite well you can freeze them. I suggest taking off the caps and removing seeds (if you prefer to; I don’t) and then vacuum sealing and freezing. That leaves you with the most options later. \n\nDon’t bother to separate the red and green. These aren’t the reds that go into a classic New Mexico red sauce, they’re just ripened Big Jims."},{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ijbc2e2/","type":"comment","title":"Pro move for preserving Hatch chiles","author":"shopcat","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/","title":"i lived in new mexico for two years and developed","subreddit":"HotPeppers"},"excerpt":"The pro move is to buy a ton of them, roast them and remove the skins, chop them and then freeze in smaller batches so that you can use them all throughout the year."},{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/liq2w3g/","type":"comment","title":"Hatch chiles must be grown in Hatch to be considered Hatch","author":"Valhalla81","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/","title":"can someone explain hatch chiles to me","subreddit":"HotPeppers"},"excerpt":"Correct,  they have to be grown in Hatch to be considered  Hatch chilis.  I grow Anaheims which are part of the same pepper family but the soil and condition in Hatch are what gives them the official name."},{"url":"https://www.reddit.com/r/Cooking/comments/1txo8y3/crushed_red_chile_flakes_vs_crushed_hatch_chile/opxa2gu/","type":"comment","title":"Hatch chile flakes vs crushed red pepper flakes","author":"Unable-Raspberry5073","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/Cooking/comments/1txo8y3/crushed_red_chile_flakes_vs_crushed_hatch_chile/","title":"crushed red chile flakes vs crushed hatch chile","subreddit":"Cooking"},"excerpt":"Hatch chiles refer to a specific, premium type of pepper grown in New Mexico with a distinct sweet and smoky flavor, while crushed red pepper flakes are a generic spice blend made mostly from dried cayenne peppers meant to add straightforward heat."},{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9b24rz/","type":"comment","title":"Quality issues with Hatch chiles shipped outside NM","author":"CactusHibs_7475","ref_id":"r_e_6","thread":{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/","title":"hatch chilies arent that good","subreddit":"NewMexico"},"excerpt":"The thing about Hatch chile is that it’s really the only variety of New Mexico chile grown for mass consumption by consumers outside the state. \n\nThis means that some chile grown around Hatch has the same issues with any other big-market crop bred to ship: durability prioritized over flavor, over-homogenization, chiles picked too soon, etc. \n\nAnd while there is definitely plenty of spicy and flavorful chile grown in Hatch, I can basically guarantee that it’s not what’s getting shipped to grocery stores in the Midwest…\n\nIf you want the real New Mexico chile experience advice is the same as other posters on this thread: buy prepared product from companies that know what they’re doing and are picking chile for flavor and heat as much as anything else. 505 and Young Guns are good bets. Even frozen chile products from Bueno would be a good place to start if they’ll ship to you. \n\nOh yeah, and by all means flame-roast ‘em if you’re not already. Nobody in NM eats raw green chile…"}]},"generated_at":"2025-04-09T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Store-bought Hatch chiles outside New Mexico are often milder and less flavorful than authentic NM peppers.","severity":"medium"},{"gotcha":"Always roast and peel before eating; wear gloves and eye protection when handling due to capsaicin.","severity":"high"},{"gotcha":"Canned whole Hatch chiles can be slimy; choose diced or chopped instead.","severity":"low"},{"gotcha":"Quality varies significantly between brands and sources; look for flame-roasted products with clear origin.","severity":"medium"}],"one_liner":"Reddit discussions show strong enthusiasm for authentic Hatch chiles but frustration with quality and heat differences in commercially available peppers outside New Mexico.","sentiment":{"label":"mixed","score":0.3,"explanation":"Overall sentiment is positive toward authentic Hatch chiles, with praise for flavor and heat, but mixed due to widespread complaints about inferior store-bought versions and preparation hassles."},"use_cases":[{"evidence":["r_e_2","r_e_3"],"use_case":"Freezing roasted peppers for year-round use"},{"evidence":["r_e_2"],"use_case":"Making stews, refried beans, and potato pancakes"},{"evidence":["r_e_3","r_e_5"],"use_case":"Adding to eggs, pizza, burgers, sandwiches, and other dishes"},{"evidence":["r_e_3"],"use_case":"Chile rellenos"},{"evidence":["r_e_5"],"use_case":"Using as a substitute for crushed red pepper flakes"}],"top_themes":[{"theme":"Authentic Hatch chile vs store peppers","stance":"mixed","evidence":["r_e_1","r_e_4","r_e_6"]},{"theme":"Roasting and preparation methods","stance":"positive","evidence":["r_e_2","r_e_3","r_e_6"]},{"theme":"Heat and flavor variations by variety","stance":"neutral","evidence":["r_e_1","r_e_4"]},{"theme":"Uses in cooking","stance":"positive","evidence":["r_e_2","r_e_3","r_e_5"]},{"theme":"Quality degradation outside New Mexico","stance":"negative","evidence":["r_e_1","r_e_6"]}],"comparisons":[{"summary":"Hatch chiles are Anaheim-type peppers grown in Hatch, NM; the region's soil and climate give them superior flavor and heat, though some argue they are distinct.","evidence":["r_e_1","r_e_4"],"compared_to":"Anaheim peppers"},{"summary":"Some commenters who previously preferred Pueblo green chile switched to Hatch after trying it, though Pueblo is noted as hotter.","evidence":["r_e_3"],"compared_to":"Pueblo chile"},{"summary":"Crushed red pepper flakes are generic cayenne-based heat, while Hatch chile flakes provide sweet, smoky flavor with moderate heat.","evidence":["r_e_5"],"compared_to":"Crushed red pepper flakes"},{"summary":"Jarred or frozen Hatch chile from 505 Southwestern, Young Guns, and Bueno are recommended as convenient substitutes for fresh Hatch chile outside New Mexico.","evidence":["r_e_6"],"compared_to":"505 Southwestern and Young Guns brands"}],"common_questions":[{"evidence":["r_e_1","r_e_4"],"question":"What are Hatch chiles?","short_answer":"Hatch chiles are New Mexico chile varieties (such as Big Jim and Sandia) grown in the Hatch Valley; they are Anaheim-type peppers known for distinctive flavor and heat."},{"evidence":["r_e_2","r_e_3"],"question":"Can you freeze Hatch chiles?","short_answer":"Yes, roast, peel, remove seeds if desired, then vacuum seal and freeze for later use."},{"evidence":["r_e_6","r_e_5"],"question":"Do Hatch chiles need to be roasted before eating?","short_answer":"Yes, roasting is strongly recommended; raw Hatch chiles are not eaten in New Mexico and flavor improves after blistering and peeling."},{"evidence":["r_e_4","r_e_1"],"question":"How hot are Hatch chiles?","short_answer":"Heat varies by variety from mild to extra hot (500-12,000 Scoville), with medium-hot common; store versions outside NM are often milder."}]}}}}