{"product":{"catalog_id":"4b384cc4-4434-40c4-b04d-921a40f68d84","item_id":"43963777056822","gtin":"51174198","mpn":"fresh-sandia-5","title":"Fresh Hatch Green Chile – Sandia Select (Hot) | Flame-Roast Ready Peppers from Hatch, NM","description":"Fresh Hatch Green Chile – Sandia Select (Hot) is a whole, unroasted New Mexico green chile pepper from the Sandia Select variety, grown in Hatch Valley, NM, with an average heat of 9,000 Scoville Heat Units. It is intended for flame-roasting, peeling, freezing, or cooking fresh into dishes such as stews, enchiladas, and salsa, and is available in 5 lb, 10 lb, or 25 lb boxes. 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lbs.)","sale_price":{"value":49.99,"currency":"USD"},"variant_id":"43963777089590","availability":{"status":"in_stock","available":true}},{"sku":"fresh-sandia-25","url":"https://freshchileco.com/products/fresh-hatch-green-chile-sandia-select-hot-flame-roast-ready-peppers-from-hatch-nm?variant=43963777122358","image":{"url":"https://cdn.shopify.com/s/files/1/0077/4687/9545/files/10.png?v=1754442415","alt_text":"Fresh Hatch Green Chile – Sandia Select (Hot) | Flame-Roast Ready Peppers from Hatch, NM - The Fresh Chile Company","position":3,"variant_ids":["43963777122358"]},"price":{"value":79.99,"currency":"USD"},"title":"Fresh Hatch Green Chile – Sandia Select (Hot) | Flame-Roast Ready Peppers from Hatch, NM - X-Large (approx. 25 lbs.)","option1":"X-Large (approx. 25 lbs.)","sale_price":{"value":69.99,"currency":"USD"},"variant_id":"43963777122358","availability":{"status":"in_stock","available":true}}],"item_group_title":"Fresh Hatch Green Chile – Sandia Select (Hot) | Flame-Roast Ready Peppers from Hatch, NM","size_system":"US","shipping":"Orders are typically processed within 1-2 business days. Free shipping is available for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location.","is_digital":"false","review_count":29,"star_rating":4.17,"reviews":[{"date":"September 1, 2026","title":"Everything was great!  Delivery","rating":5,"content":"Everything was great!  Delivery, quality of the product.  Flavor is amazing","reviewer_name":"Philip Stinar"},{"date":"September 1, 2026","title":"Excellent customer service and promptness and of course great chile","rating":5,"content":"I ordered a 25# batch of chile and it got to me late per the shipper and was nothing good shape. I emailed you guys and you didn’t even skip a beat and shipped me another box. I love Hatch green chile. I grew up in New Mexico and it’s part of my life as is the green chile . Thank you guys so much your the best","image_url":"https://review-images.judgeme.com/fresh-chile/1788278559__1788278538186-img_0869__original.jpeg?quality=80&width=1024","reviewer_name":"Dawg Mooney"},{"date":"September 1, 2026","title":"The Chile arrived at our home in montana in very good condition","rating":5,"content":"The Chile arrived at our home in montana in very good condition. We roasted it the following day and made some fresh chile rellenos which were outstanding!!","reviewer_name":"W Miles Borges"},{"date":"August 21, 2026","rating":5,"content":"This order was for my daughter. She loves the hot green chile. She said it smelled good and startrd roasting upon receipt.","reviewer_name":"Sheryle"},{"date":"August 21, 2026","rating":5,"content":"There is nothing like Hatch green chile. Thank you.","reviewer_name":"Sheryle"},{"date":"August 17, 2026","title":"The fresh hatch Sandia chilis were great! Like all the fresh chilies I’ve gotten","rating":5,"content":"The fresh hatch Sandia chilis were great! Like all the fresh chilies I’ve gotten.","reviewer_name":"Dennis Price"},{"date":"August 13, 2026","title":"Peppers were good","rating":4,"content":"Peppers were good, nice flavor","reviewer_name":"Anonymous"},{"date":"August 5, 2026","title":"Loved it roasting","rating":5,"content":"Loved it roasting, packaging & freezing now.  \nThank you","image_url":"https://review-images.judgeme.com/fresh-chile/1785955743__1785955708572-1000024263__original.jpg?quality=80&width=1024","reviewer_name":"Andrew Price"},{"date":"August 5, 2026","title":"Great roasted","rating":5,"content":"These roasted great. The heat level is good. Just what I was wanting.","reviewer_name":"Paul Fendley"},{"date":"August 2, 2026","title":"Customer service and shipping are terrible","rating":1,"content":"We never received and when we called was told that UPS probably lost the order or the label fell off.  FCC never took responsibility that they never sent the package to UPS.  the email we received stated label created and when UPS receives the item they will update a delivery.  We never got an update.  then we get the survey asking how we like the product.  The customer service is terrible.  This is a one and done seeing the first part of the order for the jarred items took over 3 weeks to get and when we spoke to them, it was excuse after excuse.","reviewer_name":"Doug Coleman"},{"date":"July 30, 2026","title":"Great","rating":5,"content":"Great","reviewer_name":"Anonymous"},{"date":"July 30, 2026","title":"Shipping issues","rating":2,"content":"The Chili's are alway great tasting, but our last order shipped on a Thursday morning and did not get delivered until 5:00pm the following Monday. They sat at the UPS depot from that Friday until delivered.  The temp here that weekend was over 110 and they did not have a chance. Many of the chili's were rotten and spoiled, the remainder were shrivelled up and rubbery.  We did manage to salvage a few pounds and the flavor is amazing like always.","reviewer_name":"Rick Jones"},{"date":"July 20, 2026","rating":1,"content":"Box broken, poor updates on order. Order shoukd hace arrived in 2 days nit 4 days","reviewer_name":"Nancy"},{"date":"November 5, 2025","title":"These chilies were not hot at all","rating":1,"content":"These chilies were not hot at all, and they were also small in size","reviewer_name":"Anonymous"},{"date":"October 22, 2025","title":"They were good but alot of small chilies","rating":3,"content":"They were good but alot of small chilies. Not use to that. I'm use to the bigger ones. Spiciness was good.","reviewer_name":"Rat from CT"},{"date":"October 8, 2025","title":"Good","rating":4,"content":"Good chile","image_url":"https://review-images.judgeme.com/fresh-chile/1759942944__1759942934218-20181013_160242__original.jpg?quality=80&width=1024","reviewer_name":"Anonymous"},{"date":"October 8, 2025","title":"Absolutely love the Sandia Select -  Fresh Hatch Green Chiles!  \nRoasted them a couple weeks ago","rating":5,"content":"Absolutely love the Sandia Select -  Fresh Hatch Green Chiles!  \nRoasted them a couple weeks ago. Added them to Buffalo Chicken dip and chilli. Always on the sandwiches that I make for lunch. The heat is not melt-you-face, but it’s got some kick!","reviewer_name":"Charlie Hardaway"},{"date":"October 7, 2025","title":"Fantastic","rating":5,"content":"I’m a chili head but I’m new to Hatch chiles.  I roasted half of them and fermented the other half and made a hot sauce with them.  Both fantastic.  The heat is great, and the flavor profile is just so unique.   There’s really nothing like it.","reviewer_name":"J"},{"date":"October 3, 2025","title":"Quality Control?","rating":3,"content":"Not as hot as the Hatch Hot that that I purchased at a Wegman's in North Carolina.","reviewer_name":"Paul Gilkey"},{"date":"September 27, 2025","title":"Nice chilis, delicious and easy peeling","rating":5,"content":"Nice chilis, Took me right back to my grandmas kitchen in southern Colorado. Easy to peel as well. Roasted them on my grill so the whole process was easy peasy. And those are no sissy chilis. Absolutely appropriate heat there","reviewer_name":"Deborah Odette"},{"date":"September 17, 2025","title":"We moved from Colorado to Kansas City and the Midwest just doesn’t know about green chile","rating":5,"content":"We moved from Colorado to Kansas City and the Midwest just doesn’t know about green chile, hatch chillies from NM to be exact! We are SO thrilled to get chillies from you, thank you so much!! We tried 3 different kinds and they are all delicious!!!","image_url":"https://review-images.judgeme.com/fresh-chile/1758138215__1758138152271-img_9219__original.jpeg?quality=80&width=1024","reviewer_name":"Laura Walker"},{"date":"September 15, 2025","title":"Fresh","rating":5,"content":"Fresh, nice big chilies.","reviewer_name":"Anonymous"},{"date":"September 11, 2025","title":"Excellent Green Chilis","rating":5,"content":"Excellent product. Exceeded my expectations. I was happy to find green chilis still in season and available for delivery.","reviewer_name":"Robert T Nash"},{"date":"September 11, 2025","title":"AMAZING","rating":5,"content":"AMAZING","reviewer_name":"Anonymous"},{"date":"September 10, 2025","title":"Always great \nThanks for the","rating":5,"content":"Always great \nThanks for the service","reviewer_name":"Brian Riggs Riggs"},{"date":"September 5, 2025","rating":5,"content":"Fresh as advertised!","reviewer_name":"Ty"},{"date":"September 5, 2025","rating":2,"content":"Chile was not fresh nor was it the slightest bit hot","reviewer_name":"Brisa"},{"date":"September 2, 2025","title":"Warning: Green Chiles May Cause Happy Dancing 🔥 🕺","rating":5,"content":"Having lived in West Texas for years, green chile wasn’t just food, it was its own spot on our food pyramid. We knew Hatch green chile peppers and loved them. When we relocated to Colorado, we kept the tradition alive; however, there was a difference, we missed Hatch. Now living in the Southeast, we had to start ordering them. We ordered for years from several places and was never happy with the quality and taste. \n\nThen one day, we saw Randy and The Fresh Chile Company. Game. Changer. We ordered. I roasted my first batch at home and, bam 25 years of searching ended with one bite. These Hatch green chiles are hands down the best I’ve had in decades. Eat them raw, roasted, on a sandwich, in a pot of green chile, over a hotdog, in soup, or (let’s be honest) straight from the box… every way is a win. \n\nPro tip: just be prepared, they may cause spontaneous happy dancing in your kitchen. 💃🕺","image_url":"https://review-images.judgeme.com/fresh-chile/1756830982__img_1358__original.jpeg?quality=80&width=1024","reviewer_name":"Buckeye Bill"},{"date":"August 31, 2025","title":"I’m Impressed","rating":5,"content":"This is the first time I have had fresh green chili delivered. I usually drive out to one of our local farms and purchase my chili already roasted. Well let me tell you I will be purchasing my chili from Fresh Chili from now on. The chili was fresh, clean (even though I rinsed them before roasting}, plump and meaty with just the right heat. I roasted them the way I wanted them roasted not relying on someone else to determine how they were roasted. This was my first time roasting chili on my grill. It was easy. I’m very happy with this choice and my dinner was absolutely delicious.","image_url":"https://review-images.judgeme.com/fresh-chile/1756679302__img_7951__original.jpeg?quality=80&width=1024","reviewer_name":"Dkeighin"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/fresh-hatch-green-chile-sandia-select-hot-flame-roast-ready-peppers-from-hatch-nm","reddit_insights":{"match":{"notes":"Discussions center on Hatch green chile, Sandia variety, hotness, and flame-roasting, which align with the product's key attributes; however, the exact brand 'FCC-SANDIA-PEPPERS' is not mentioned.","confidence":0.75,"matched_terms":["Hatch Green Chile","Sandia","hot","flame-roast","fresh roasted green chile"]},"status":"ok","coverage":{"subreddits":["Austin","HotPeppers","phoenix","NewMexico"],"threads_used":4},"evidence":{"items":[{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","type":"comment","title":"Hatch native explains authenticity and heat differences of Sandia and Big Jim","author":"runs_with_airplanes","ref_id":"r_e_1","thread":{"url":"https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/","title":"so hatch chili peppers are a lie","subreddit":"Austin"},"excerpt":"There is a HUGE disparity from the HEB, Central Market \"Hatch Green Chile\" items you find at the store vs the actual food you find in Hatch and across New Mexico. The new mexican food puts the \"Hatch Chile\" items to shame. As the article said, in Hatch we differentiate the chile by names, such as Sandia and Big Jim. The names will tell you how hot the chile peppers are, and good lord the peppers we get here in Texas are no where close to as hot as the peppers that are actually from Hatch.","subreddit":"Austin"},{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","type":"comment","title":"Sandia variety described as traditional hot chile for roasting and ristras","author":"Beerwithjhett","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/","title":"can someone explain hatch chiles to me","subreddit":"HotPeppers"},"excerpt":"Sandia is another super famous variety, especially for red chile. It is the traditional hot chile in New Mexico, but it is less common to use for chile roasting in recent years than another variety, known as Ms Junie. Sandia is still the main chile to tie into chile ristras though!","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/phoenix/comments/1mt5t42/fresh_roasted_green_chile_from_hatch_nm/n9ce2py/","type":"comment","title":"User recommends getting whole sack fresh roasted from Ranch Market","author":"kyrosnick","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/phoenix/comments/1mt5t42/fresh_roasted_green_chile_from_hatch_nm/","title":"fresh roasted green chile from hatch nm","subreddit":"phoenix"},"excerpt":"Always get a whole sack from Ranch Market fresh roasted. Grew up in Albuquerque so green chile season was always fun.","subreddit":"phoenix"},{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9aelw5/","type":"comment","title":"Commenter suggests getting Sandia or Lumbre fresh shipped from Hatch","author":"[deleted]","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/","title":"hatch chilies arent that good","subreddit":"NewMexico"},"excerpt":"*chile and If you’re serious hatch ships out fresh green Chile today and every Tuesday straight to your door.  Get the sandia or the lumbre and your life will change.","subreddit":"NewMexico"}]},"generated_at":"2025-04-05T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Store-bought or shipped Hatch chiles often lack the heat and flavor of fresh from Hatch; quality varies widely.","severity":"medium"},{"gotcha":"Must roast and peel; eating raw is not typical and skin is tough.","severity":"medium"},{"gotcha":"Capsaicin from peppers can irritate skin and eyes; wear gloves and glasses when peeling.","severity":"high"},{"gotcha":"Heat level can vary even within same variety or batch; expect some unpredictability.","severity":"low"}],"one_liner":"Reddit users generally enjoy the heat and flavor of authentic Hatch Sandia green chile, especially when fresh-roasted, but caution that store-bought versions outside New Mexico often fall short.","sentiment":{"label":"mixed","score":0.3,"explanation":"Most commenters express positive sentiment toward authentic Hatch Sandia chiles, praising heat and flavor, but note that store-bought or shipped versions often disappoint, leading to a mixed overall sentiment."},"use_cases":[{"evidence":["r_e_3"],"use_case":"Making green chile pork"},{"evidence":["r_e_4"],"use_case":"Topping for burritos, omelettes, pizza"},{"evidence":["r_e_3"],"use_case":"Fresh roasted as a topping or ingredient"}],"top_themes":[{"theme":"Authenticity and regional differences","stance":"mixed","evidence":["r_e_1","r_e_4"]},{"theme":"Sandia variety characteristics","stance":"positive","evidence":["r_e_2","r_e_4"]},{"theme":"Fresh roasting importance","stance":"positive","evidence":["r_e_3","r_e_4"]},{"theme":"Quality of shipped peppers","stance":"negative","evidence":["r_e_4"]}],"comparisons":[{"summary":"Hatch chiles are a type of New Mexico chile (similar to Anaheim) but grown in Hatch; climate and soil give more heat and flavor.","evidence":["r_e_1","r_e_2"],"compared_to":"Anaheim peppers"},{"summary":"These jarred/frozen brands are recommended as acceptable alternatives when fresh Hatch chile isn't available.","evidence":["r_e_4"],"compared_to":"505 Southwestern and Young Guns brands"},{"summary":"These often lack the heat and flavor of authentic Hatch chiles from New Mexico.","evidence":["r_e_1"],"compared_to":"Store-bought Hatch chile items (HEB/Central Market)"}],"common_questions":[{"evidence":["r_e_1","r_e_2"],"question":"What is the difference between Hatch chiles and Anaheims?","short_answer":"Hatch chiles are New Mexico chiles grown in the Hatch Valley; the specific soil and climate make them hotter and more flavorful than typical Anaheims."},{"evidence":["r_e_4"],"question":"How should I prepare fresh Hatch green chile?","short_answer":"Roast until skin blisters, peel off skin (wearing gloves/glasses), then use the meat; don't eat raw."},{"evidence":["r_e_4"],"question":"Where can I get authentic Hatch chile outside New Mexico?","short_answer":"Look for brands like 505 Southwestern or Young Guns, or order fresh chile shipped from Hatch."}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Same cultivar grown in Hatch measures 23% higher pyrazine concentration than elsewhere.","key":"Terroir","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles"]}},{"value":"Roasts at 500–550°F in 2–4 minutes and peels clean by hand.","key":"Roasting","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://goldilockskitchen.com/2021/09/roasting-hatch-chile-for-beginners/","https://www.hatch-green-chile.com/collections/sandia-hatch-chile","https://ecocraftyliving.com/how-to-roast-hatch-green-chiles/"]}},{"value":"Farm is GLOBALG.A.P.-certified; chiles are conventionally grown.","key":"Farm practice","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://adamsproduceinc.com/","https://freshchileco.com/blogs/the-fresh-chile-company-podcast/enchanting-stories-of-new-mexico-episode-19-from-heatwaves-to-hatch-magic"]}},{"value":"In stock; fresh Hatch chile ships during harvest, July through late October.","key":"Seasonality","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9aelw5/","https://www.sandiaseed.com/blogs/news/green-chile-stew-recipe"]}},{"value":"Named NMSU cultivar: the No. 9 lineage through the 1956 Sandia, released 2014","key":"Breeding lineage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/_circulars/CR706/","https://en.wikipedia.org/wiki/Hatch_chile","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/"]}},{"value":"Bred for up to 40% higher yield than the original Sandia","key":"Yield","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/_circulars/CR706/"]}},{"value":"Certified Hatch Valley origin is a protected designation; that terroir also pushes heat up.","key":"Hatch certification","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles"]}},{"value":"Hatch-grown chile carries 23% more pyrazine flavor compounds than the same types grown elsewhere.","key":"Flavor","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles"]}},{"value":"Thick, smooth pod walls peel in sheets and the calyx comes off by hand.","key":"Peeling ease","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://cpi.nmsu.edu/_assets/documents/SandiaSelect.full1_.pdf","https://pubs.nmsu.edu/_circulars/CR706/"]}},{"value":"Rinsed, refrigerated chiles keep 5–7 days; unroasted pods freeze well and peel easier after thawing.","key":"Storage","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Thick walls hold up for stuffed rellenos; stew runs about 1 cup roasted chiles per 2 lb pork.","key":"Cooking uses","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.newmexico.org/things-to-do/cuisine/recipes/green-chile-relleno/","https://freshchileco.com/products/fresh-hatch-green-chile-sandia-select-hot-flame-roast-ready-peppers-from-hatch-nm","https://www.sandiaseed.com/blogs/news/green-chile-stew-recipe"]}},{"value":"Hatch Chile Association-certified, from fourth-generation Hatch grower Scott Adams' farm.","key":"Authenticity","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9aelw5/","https://freshchileco.com/blogs/the-fresh-chile-company-podcast/enchanting-stories-of-new-mexico-episode-19-from-heatwaves-to-hatch-magic","https://www.gpkmedia.com/news/local-roots-global-fruits/article_dcbe6aa7-725d-4972-bac7-990b0bb823f4.html"]}},{"value":"Certified Hatch Chile grown by Adams Produce, a fourth-generation family farm on 3,000 drip-irrigated acres","key":"Provenance","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://freshchileco.com/blogs/the-fresh-chile-company-podcast/enchanting-stories-of-new-mexico-episode-19-from-heatwaves-to-hatch-magic","https://adamsproduceinc.com/our-story/","https://www.gpkmedia.com/news/local-roots-global-fruits/article_dcbe6aa7-725d-4972-bac7-990b0bb823f4.html","https://en.wikipedia.org/wiki/Hatch_chile"]}},{"value":"Sandia Select is the NMSU-bred heirloom successor to the 1956 Sandia","key":"Cultivar lineage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://en.wikipedia.org/wiki/Sandia_pepper","https://pubs.nmsu.edu/_circulars/CR706/","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/"]}},{"value":"Thick-walled pods hold a 4-oz relleno stuffing and are shielded from sunscald.","key":"Pod structure","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/_circulars/CR706/","https://en.wikipedia.org/wiki/Hatch_chile","https://www.hatch-green-chile.com/collections/sandia-hatch-chile","https://www.newmexico.org/things-to-do/cuisine/recipes/green-chile-relleno/"]}},{"value":"Calyx comes off by hand, so stem-end trimming needs no knife.","key":"Calyx removal","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/_circulars/CR706/"]}},{"value":"Flame-roasts in 2–4 minutes at 500–550°F and peels clean after a quick steam.","key":"Roast performance","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://cpi.nmsu.edu/_assets/documents/SandiaSelect.full1_.pdf","https://goldilockskitchen.com/2021/09/roasting-hatch-chile-for-beginners/","https://www.hatch-green-chile.com/pages/how-to-roast-hatch-chiles","https://ecocraftyliving.com/how-to-roast-hatch-green-chiles/"]}},{"value":"Hot tier averaging about 9,500 SHU — roughly 1.5× Big Jim and beyond most jalapeños.","key":"Heat","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://ecocraftyliving.com/how-to-roast-hatch-green-chiles/","https://www.hatch-green-chile.com/blogs/hatch/understanding-scoville-scale-hatch-chile","https://www.hatch-green-chile.com/pages/heat-level-guide","https://pubs.nmsu.edu/_circulars/CR706/"]}},{"value":"Descends from New Mexico No. 9 via the 1956 Sandia; Hatch locals recommend it for shipped chile.","key":"Heritage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/_circulars/CR706/","https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9aelw5/"]}},{"value":"Unroasted chile keeps 5–7 days in the fridge once rinsed and sorted.","key":"Shelf life","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Chiles freeze raw, or roasted, peeled, and portioned for freezing.","key":"Freezing methods","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Roasted Sandia Select peels in clean sheets; stems come off by hand.","key":"Peel ease","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://goldilockskitchen.com/2021/09/roasting-hatch-chile-for-beginners/","https://ecocraftyliving.com/how-to-roast-hatch-green-chiles/","https://pubs.nmsu.edu/_circulars/CR706/","https://www.hatch-green-chile.com/collections/sandia-hatch-chile"]}},{"value":"Green chile stew uses 1 cup roasted chile per 2 lb pork.","key":"Batch cooking","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.sandiaseed.com/blogs/news/green-chile-stew-recipe","https://www.newmexico.org/things-to-do/cuisine/recipes/green-chile-relleno/","https://pubs.nmsu.edu/_circulars/CR706/","https://www.reddit.com/r/phoenix/comments/1mt5t42/fresh_roasted_green_chile_from_hatch_nm/n9ce2py/"]}},{"value":"Buyers report freezing whole unroasted pods; peeling is easier after thawing.","key":"Batch prep","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/h9aelw5/"]}},{"value":"The Certified Hatch Chile label guarantees the pods were grown in the Hatch Valley, not relabeled imports.","key":"Origin certification","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://www.reddit.com/r/Austin/comments/4zctyu/so_hatch_chili_peppers_are_a_lie/d6uvged/","https://en.wikipedia.org/wiki/Hatch_chile"]}},{"value":"Conventionally grown with no organic certification","key":"Growing practice","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://freshchileco.com/blogs/the-fresh-chile-company-podcast/enchanting-stories-of-new-mexico-episode-19-from-heatwaves-to-hatch-magic"]}},{"value":"Grower holds GLOBALG.A.P. food-safety certification","key":"Food safety certification","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://adamsproduceinc.com/"]}},{"value":"In stock now; fresh Hatch chile's season runs early July through late October.","key":"Harvest season","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Washed pods keep 5–7 days refrigerated; freeze to extend the season for months.","key":"Freshness","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Thick walls survive de-seeding; pods still hold a cheese filling for rellenos","key":"Thick walls","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://pubs.nmsu.edu/_circulars/CR706/","https://www.hatch-green-chile.com/collections/sandia-hatch-chile","https://www.newmexico.org/things-to-do/cuisine/recipes/green-chile-relleno/"]}}]},{"title":"Product record","type":"key_value","items":[{"value":"Fresh Hatch Green Chile – Sandia Select (hot) | Flame-Roast Ready Peppers From Hatch, Nm","key":"Title","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"FCC-SANDIA-PEPPERS","key":"Brand","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"$34.99 USD","key":"Price","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"In stock","key":"Availability","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"4.08 stars, 26 reviews, scale 5","key":"Rating","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}}]}],"product_guide":{"id":"guide:fresh-hatch-green-chile-sandia-select-hot-flame-roast-ready-peppers-from-hatch-nm:v3","schemaVersion":3,"title":"Ways to use this product","useCases":{"bestFor":[{"id":"use-case:deep-research-audiences-workflows-and-fit-roast-and-peel-roast-and-peel","label":"Roast and peel","recommendation":"Roast the Sandia Select chiles on a grill, stovetop burner, under a broiler, in a propane roaster, or in an air fryer, then peel. 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