Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico product image (primary)
A small pile of fresh chile peppers on a white background showing glossy skins, visible stems, and one pepper in transition from green to red.

FCC-RED-GREEN-PINTO-PEPPERS

Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico

4.79/5 (19)
$29.99$34.99-14%
In Stock

Fresh Hatch Red & Green Chile Blend “Pinto” Peppers are a seasonal fresh produce item from Hatch, New Mexico, combining green chile and vine-ripened red chile from the same harvest. These Medium-Hot peppers are used for roasting, making salsas, stews, enchiladas, and other cooked dishes, and are available in 5 lb, 10 lb, and 25 lb boxes. Harvested only from late September through early October, they ship early in the week, with pre-orders prioritized.

Color
Red & Green
Style
rustic, artisan, traditional, limited-edition
Category
Food, Beverages & Tobacco > Food Items > Fruits & Vegetables > Fresh & Frozen Vegetables > Peppers
MPN
fresh-red-green-pinto-5

Specifications

Fresh Hatch Red & Green Chile Blend 'Pinto' Peppers are a seasonal specialty from Hatch, New Mexico, combining fresh-picked green chile and vine-ripened red chile. These medium-to-hot peppers offer a perfect balance of bright, fresh green chile flavor and sweet, smoky red chile taste. Available in 5 lb, 10 lb, and 25 lb boxes.

Unique blend of fresh-picked green chile and vine-ripened red chile; Authentic Hatch flavor from trusted Hatch Valley farmers; Seasonal specialty available for a few weeks each year; Multiple heat levels: mild, medium, or hot; Sizes: 5 lb, 10 lb, and 25 lb boxes; Perfect balance of green and red chile flavors.

Color
Red & Green
Style
rustic, artisan, traditional, limited-edition
Gender
unisex
Condition
new
Weight
5 lb
Category
Food, Beverages & Tobacco > Food Items > Fruits & Vegetables > Fresh & Frozen Vegetables > Peppers

Additional Attributes

  • Hatch, New Mexico origin
  • Red & green chile blend
  • Pinto peppers
  • Medium to hot heat
  • Seasonal harvest (late September to early October)
  • Fresh-picked green chile and vine-ripened red chile
  • Sourced from trusted Hatch Valley farmers
  • Available in 5 lb, 10 lb, and 25 lb boxes
  • Perfect balance of green and red chile flavors
  • Roasting recommended
  • Use in enchiladas, salsas, stews, soups, and grilled toppings

Product Insights

Fresh Hatch Red & Green Chile Blend 'pinto' peppers are the mail-order version of New Mexico's Christmas order: a half-green, half-red box of authentic Hatch Valley chiles harvested late September to early October. Grown in the Hatch Valley's alkaline soil at 4,000 feet with Rio Grande water, the cultivar mix—descended from Fabián García's 1913 New Mexico No. 9—delivers a brighter, firmer, unacidified flavor than jarred California Anaheim blends, along with 4–6 times the vitamin C (180–255 mg per half-cup). The core promise is genuine Hatch freshness and taste, but the tradeoffs are real: the pods are perishable (roast within days), seasonal (only the pinto window), conventionally grown (not certified organic), and sourced without Hatch Chile Association certification. Oven roasting loses 20–30% volume, and only cooked chile freezes well; sorting on arrival is recommended, though spoilage is covered. The payoff is a lower price per pound than jarred blends, plus the ability to make green chile stew, chile rellenos, and Christmas half-and-half enchiladas.

Verified claims

Terroir
Hatch Valley's alkaline soil, 4,000-foot elevation and Rio Grande water make a flavor that can't be copied elsewhere
Heat
Red pods in the mix run 25–50% hotter than green; heat also varies by pod and season.
Fresh vs canned
Fresh Hatch pods instead of canned California Anaheim: no added acid, and 4–6× the vitamin C of jarred chiles.
Organic status
Not certified organic — these are conventionally grown chiles.
Flavor
Fresh pods are unacidified and single-roasted, keeping a brighter flavor and firmer bite than jarred.
Nutrition
Fresh green pods carry 240–340 mg vitamin C per 100 g, 4–6 times an orange.
Hatch authenticity
Genuine Hatch Valley chile, not the California Anaheim in most jars; red and green are the same plant.
Value
$29.99 buys 5 lb at $6.00/lb, vs $12.60/lb for a jarred red-green blend.
Seasonality
In stock only during the late-September–October pinto window, not year-round like jars.
Christmas order
Half-green, half-red box is the mail-order version of New Mexico's Christmas chile order.
Yield
A 5-lb box roasts down to about 3 lb of peeled chile.
Roast method
Oven-roasting at 400°F loses 20–30% volume — less than flame-roasting.
Freshness
Roast within a few days; cooked chile keeps 12 months frozen, raw pods don't.
Perishable risk
Spoiled chiles are replaced or refunded with photo proof within 30 days.
Fresh vs jarred
Fresh Hatch Valley pods, with no added acid or preservatives, unlike jarred blends.
Storage
Keep refrigerated in a breathable bag and roast within a few days of arrival.
Freezing
Freeze only roasted, peeled, chopped chile — raw pods thaw mushy.
Arrival inspection
Isolated soft spots can develop in transit, so sort pods on arrival.
Arrival experience
Buyers report on-time delivery and isolated spoiled clusters; sort on arrival.
Spoilage coverage
Spoiled pods are replaced or refunded within 30 days with photos.
Roasting
Oven roasting loses 20-30% volume; flame roasting 35-45% but concentrates smoke.
Breeding lineage
All Hatch chiles descend from Fabián García's 1913 New Mexico No. 9
Cultivar mix
Hatch is a cultivar mix (Big Jim, Sandia, Lumbre), not a single variety
Provenance
Sourced from Hatch Valley farmers, without Hatch Chile Association certification.
Harvest window
Green and red pods are the same plant, harvested late September to early October.
Vitamin C
A half-cup serving of fresh Hatch chile provides 180–255 mg of vitamin C — 2–3 times the daily value.
Recipe uses
Box supports green chile stew, chile rellenos, and Christmas half-and-half enchiladas.

Product record

Title
Fresh Hatch Red & Green Chile Blend “pinto” Peppers (medium - Hot) | Hatch, New Mexico
Brand
FCC-RED-GREEN-PINTO-PEPPERS
Price
$34.99 USD
Availability
In stock
Rating
4.89 stars, 9 reviews, scale 5

Buying Guide

0 comparisons · 1 source

Uses

Roast the peppers

Roast the fresh peppers over an open flame.[1]

Make enchiladas

Use the peppers in half-red, half-green chile enchiladas.[1]

Make salsas and dips

Use the peppers in mixed chile salsas and dips.[1]

Add to stews and soups

Add the peppers to stews and soups, including green chile stew.[1]

Top burgers and tacos

Use the peppers as grilled toppings for burgers and tacos.[1]

Make chile rellenos

Use the roasted peppers for chile rellenos.[1]

Image Analysis

4 images
Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico product image (primary)
01

Product

A small pile of fresh chile peppers on a white background showing glossy skins, visible stems, and one pepper in transition from green to red.

  • Overall compositionFour whole chile peppers are arranged overlapping each other and photographed on a white background; one pepper shows a red ripening stage while the others are green.
    1 regionx 0.06 · y 0.06 · w 0.88 · h 0.88 (medium)
  • Surface finishPeppers have a smooth, shiny, slightly reflective skin with visible highlights following the curvature of each pepper.
    1 regionx 0.32 · y 0.12 · w 0.48 · h 0.74 (high)
  • StemsShort green stems are attached to multiple peppers, with cut stem ends visible and slightly woody texture at the ends.
    3 regionsx 0.04 · y 0.22 · w 0.18 · h 0.18 (high); x 0.60 · y 0.06 · w 0.16 · h 0.16 (high); x 0.78 · y 0.56 · w 0.12 · h 0.18 (high)
  • Ripening gradientOne pepper shows a two-tone color transition from green near the stem to red along the body and tip, with a glossy banded appearance where colors meet.
    1 regionx 0.44 · y 0.08 · w 0.40 · h 0.78 (high)
  • Shape varietyPeppers include elongated tapered pods and a shorter, blockier bell-shaped pod, visible by differences in shoulder width and tip tapering.
    2 regionsx 0.04 · y 0.32 · w 0.50 · h 0.44 (medium); x 0.20 · y 0.02 · w 0.50 · h 0.34 (medium)

Other

Studio-style product shot on a white background with even lighting and soft shadowing beneath the peppers.

  • BackgroundSmooth, featureless white background filling the entire frame.
  • Lighting and shadowEven studio lighting produces soft shadows beneath and to the lower-left of the peppers and distinct specular highlights on glossy skins.
    1 regionx 0.12 · y 0.60 · w 0.76 · h 0.34 (medium)
  • Image framingAll peppers are fully within the frame with slight cropping only at the extreme left stem tip area; composition centers the pile diagonally from top-left to bottom-right.

Colors

vivid green· green pepper skins#4B7B03reddish maroon· ripening red-green pepper skin#9A5444
Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico product image 2
02

Product

Close-up of fresh chile peppers filling most of the frame; several elongated peppers visible in red, bright green, and transitional red-to-green coloration with water droplets and glossy skins.

  • Central transitional pepperLarge elongated chile pepper near the image center with a smooth glossy skin showing a red-to-green color transition along its length and a short green stem at the top; surface has small water droplets.
    1 regionx 0.26 · y 0.16 · w 0.46 · h 0.66 (high)
  • Prominent red pepperGlossy red elongated pepper to the right of center with vertical ridging and visible water droplets on its surface.
    1 regionx 0.50 · y 0.24 · w 0.30 · h 0.58 (high)
  • Bright green peppersSeveral smaller bright green peppers visible beneath and around the larger peppers, with smooth shiny skins and rounded shapes.
    2 regionsx 0.04 · y 0.44 · w 0.34 · h 0.40 (medium); x 0.36 · y 0.60 · w 0.28 · h 0.30 (medium)
  • Stems and calyxesMultiple short green stems and small calyxes visible at pepper tips, mostly at upper-right and right edges of peppers.
    2 regionsx 0.66 · y 0.28 · w 0.18 · h 0.20 (high); x 0.78 · y 0.52 · w 0.16 · h 0.20 (medium)
  • Surface moistureSmall water droplets and a light sheen present on several pepper surfaces, making skins appear glossy.
    1 regionx 0.30 · y 0.20 · w 0.50 · h 0.60 (high)

Packaging

Open coarse-woven burlap sack partially visible at the top and right edges containing the peppers.

  • Burlap sack rimCoarse beige burlap fabric forms an open sack rim that arches across the top of the frame and folds into the lower right corner; individual weave texture and loose fibers are visible.
    2 regionsx 0.00 · y 0.00 · w 1.00 · h 0.28 (high); x 0.74 · y 0.74 · w 0.26 · h 0.26 (medium)

Other

Tight close-up composition with shallow depth of field; soft natural lighting and shallow focus create blurred background peppers and visible texture in focused areas.

  • Shot compositionTight close-up crop filling the frame with peppers and burlap; the central pepper is in sharpest focus while peripheral peppers are softly out of focus.
    1 regionx 0.14 · y 0.12 · w 0.72 · h 0.76 (high)
  • Lighting and focusSoft, diffused natural-looking light from above-left produces gentle highlights and shallow shadows; selective focus creates a blurred background.

Colors

bright cherry red· red pepper skin#D43333vivid green· bright green peppersgreen to orange-red gradient· transitional pepper skin#F4433Cnatural burlap beige· burlap fabricPackaging#CCB295
Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico product image 3
03

Product

Fresh green and red chile peppers being harvested and placed into a blue plastic bucket; two hands are visible above the bucket releasing peppers by their stems.

  • Container-held produceMultiple long tapered chile peppers (green and partially red) protrude from the top of a large round blue plastic bucket; several peppers rest inside the bucket rim and one pepper is midair above the rim.
    1 regionx 0.20 · y 0.50 · w 0.60 · h 0.40 (high)
  • Pepper shape and surfacePeppers are elongated and tapered with smooth, slightly glossy skins; some peppers are fully green while others show red or red-tipped ripening with visible curvature.
    2 regionsx 0.34 · y 0.44 · w 0.28 · h 0.27 (high); x 0.28 · y 0.32 · w 0.16 · h 0.14 (high)
  • Visible pepper stems and leavesSeveral peppers retain short green stems and a few attached green leaves; one cluster of leaves lies draped over the bucket rim.
    1 regionx 0.46 · y 0.56 · w 0.18 · h 0.16 (high)
  • Hands harvestingTwo adult hands enter from the upper right; the left hand is open and positioned above a falling pepper while the right hand holds a leaf or stem.
    1 regionx 0.62 · y 0.06 · w 0.34 · h 0.30 (high)
  • Bucket material and wearRound plastic bucket has a matte finish with visible scuffs, dirt marks, and a molded handle recess on its rim; surface shows weathered discoloration.
    1 regionx 0.18 · y 0.57 · w 0.48 · h 0.39 (high)
  • Midair pepperOne red-tipped pepper is captured mid-fall just above the bucket rim, separated from the cluster inside the bucket.
    1 regionx 0.34 · y 0.30 · w 0.18 · h 0.14 (high)

Other

Outdoor agricultural field scene with rows of green plants in soft focus; shallow depth of field centers attention on bucket, peppers, and hands. Natural daylight with soft shadows.

  • Field backgroundRows of low green plants extend into a blurred background, indicating a farm field or crop row setting.
    1 regionx 0.00 · y 0.00 · w 1.00 · h 0.55 (medium)
  • Shot compositionFramed vertically with bucket and peppers near lower center and hands entering from upper right; shallow depth of field keeps background softly defocused.
  • Lighting and shadowsEven natural light with soft directional highlights on peppers and hands and minimal harsh shadows, suggesting overcast or diffused sunlight.
  • Image qualitySharp focus on foreground elements (bucket, peppers, hands) with smooth bokeh in background; no visible text or labels legible in scene.

Colors

fresh green· green pepper skinripe red· red pepper skin#948562faded blue· bucket exterior#5B6D7A
Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico product image 4
04

Packaging

A standard Nutrition Facts panel printed in black type on a white rectangular label with a thin black border; multiple nutrient lines and a footnote are legible.

  • Panel titleNutrition Facts
    1 regionx 0.03 · y 0.01 · w 0.94 · h 0.13 (high)
  • Serving size lineServing size 1/2 Cup (75g)
    1 regionx 0.03 · y 0.12 · w 0.94 · h 0.08 (high)
  • Amount per serving headerAmount Per Serving
    1 regionx 0.03 · y 0.20 · w 0.60 · h 0.06 (high)
  • Calories labelCalories 30
    1 regionx 0.03 · y 0.24 · w 0.94 · h 0.16 (high)
  • Daily value column header% Daily Value*
    1 regionx 0.72 · y 0.34 · w 0.25 · h 0.05 (high)
  • Total Fat lineTotal Fat 0g 0%
    1 regionx 0.03 · y 0.39 · w 0.94 · h 0.05 (high)
  • Saturated Fat lineSaturated Fat 0g 0%
    1 regionx 0.08 · y 0.44 · w 0.86 · h 0.04 (high)
  • Trans Fat lineTrans Fat 0g
    1 regionx 0.08 · y 0.49 · w 0.60 · h 0.04 (high)
  • Cholesterol lineCholesterol 0mg 0%
    1 regionx 0.03 · y 0.53 · w 0.94 · h 0.04 (high)
  • Sodium lineSodium 0mg 0%
    1 regionx 0.03 · y 0.57 · w 0.94 · h 0.04 (high)
  • Total Carbohydrate lineTotal Carbohydrate 7g 3%
    1 regionx 0.03 · y 0.61 · w 0.94 · h 0.06 (high)
  • Dietary Fiber lineDietary Fiber 0g 0%
    1 regionx 0.08 · y 0.67 · w 0.86 · h 0.04 (high)
  • Total Sugars lineTotal Sugars 4g
    1 regionx 0.08 · y 0.71 · w 0.60 · h 0.04 (high)
  • Includes added sugars lineIncludes 0g Added Sugars 0%
    1 regionx 0.08 · y 0.74 · w 0.86 · h 0.04 (high)
  • Protein lineProtein < 1g 1%
    1 regionx 0.03 · y 0.79 · w 0.94 · h 0.05 (high)
  • Vitamin D lineVitamin D 0mcg 0%
    1 regionx 0.03 · y 0.84 · w 0.94 · h 0.04 (high)
  • Calcium lineCalcium 14mg 2%
    1 regionx 0.03 · y 0.88 · w 0.94 · h 0.04 (high)
  • Iron lineIron 0.9mg 4%
    1 regionx 0.03 · y 0.91 · w 0.94 · h 0.03 (high)
  • Potassium linePotassium 225mg 4%
    1 regionx 0.03 · y 0.94 · w 0.94 · h 0.04 (high)
  • Footer footnote* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other

Image shows a single white Nutrition Facts label centered in frame with a thin black border on a white background; high-contrast black type and clear printing; rectangular label fills most of the image.

  • Shot framingRectangular nutrition label centered and filling nearly the entire image with a thin black border visible around the label.
  • BackgroundUniform white background matching the label background, creating high contrast between black type and white field.
  • Image qualityHigh contrast black-on-white printing with crisp legible text and no visible blur or major distortion.

Colors

white· label backgroundPackagingblack· text and borderPackaging#000000

Variants

3 SKUs
All variants of Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico
SKUTitlePriceAvail
fresh-red-green-pinto-5Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico - Small (approx. 5 lbs.)$29.99$34.99Yes
fresh-red-green-pinto-10Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico - Medium (approx. 10 lbs.)$49.99$59.99Yes
fresh-red-green-pinto-25Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico - X-Large (approx. 25 lbs.)$69.99$79.99Yes

Product Video

Documents & Data

Customer Reviews

19 total
4.79

19 reviews · out of 5

I was very disappointed in the heat level

Richard Rowe

I was very disappointed in the heat level. Given the heat from your jarred peppers and sauces, I was expecting your "Medium-Hot" chiles to produce a year's supply of cowboy candy. Sadly, they were so mild that I was too embarrassed to bother giving any as gifts. PLUS, some were already decomposing when they arrived and none of them could be called "crisp", so they'd clearly been "off the vine" more than a couple of days.

Excellent

john murphy

Excellent. made great rellenos

ABSOLUTELY THE BEST CHILIES IVE EVER HAD🇺🇸🌶️

Nicholas Munoz

ABSOLUTELY THE BEST CHILIES IVE EVER HAD🇺🇸🌶️, I WILL BE A CUSTOMER FOR LIFE AND LOOKING FORWARD TO THE NEXT HARVEST AND POSSIBLY ORDERING SOME OF Y'ALL'S JAR GOODS. MANY THANKS 💪🏻

They arrived on time although some were smashed and mushy (blaming on shipping company)

Marlena Thompson

They arrived on time although some were smashed and mushy (blaming on shipping company) . Very flavorful. So good!

Good

debra yarbrough

Good flavor

Excellent

Anonymous

Excellent, great taste

As advertised

Anonymous

As advertised.

Surprise for Son

Anonymous

My son was thrilled-all the peppers were huge and very fresh -highly recommend 🌶️

Delicious

Pat Oleary

Delicious

Very pleased with the chiles! They are nice and spicy and roasted up well

Hall Stuart-Lovell

Very pleased with the chiles! They are nice and spicy and roasted up well.

David

Shipped sooner than i expexted. Had to toss a bunch in one spot in the box that were bad or else would be 5 stars.

Nancy

Beautiful hatch peppers 🌶️🌶️🌶️

hoter next time

Lawrence zamora

then next time I order more I would like it hotI

Very fresh and tasty

Cindy Magallanes

Very fresh and tasty.

The chilies are beautiful

Sherry Fairchild

The chilies are beautiful. And they arrived when the were supposed to. Communication was outstanding wonderful.I will be ordering ever season.

Beautiful chilies with beautiful

Gregory Hammond

Beautiful chilies with beautiful flavor!!

Hatch chiles are the best

Alma Granados

Hatch chiles are the best. I wish I had ordered the Xtra hot. The more hotter they are the better 😀

Fresh

Anonymous

Fresh, and packed full of flavor.

Perfect chile! Nice and hot

Anonymous

Perfect chile! Nice and hot. Very happy.Came fast and fresh.

Provenance

Merchant Link
https://freshchileco.com/products/fresh-hatch-red-green-chile-blend-pinto-peppers-medium-hot-hatch-new-mexico
Platform
shopify
Updated