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Free shipping is available for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location.","is_digital":"false","review_count":47,"star_rating":4.83,"reviews":[{"date":"September 8, 2026","title":"Best","rating":5,"content":"Best ever!","reviewer_name":"Bradley Hayden"},{"date":"September 2, 2026","title":"great product for flavor and taste","rating":5,"content":"great product for flavor and taste, I will recommend to others.","reviewer_name":"Michael Smalley"},{"date":"August 27, 2026","title":"Wrong Product","rating":4,"content":"Ordered medium and they sent hot. Contacted them and they immediately recognized the error and resent medium. Would give 5 stars except for the shipping error.","reviewer_name":"Anonymous"},{"date":"August 15, 2026","title":"Fresh Is Best","rating":5,"content":"I’ve been able to use the chili powder in a few dishes now and the fresh flavor is noticeable. I’m glad I was able to get enough to last for a few months. Not going back to grocery store bought.","reviewer_name":"Randal Martin"},{"date":"August 2, 2026","title":"I ordered red Chile powder but I got green Chile powder","rating":1,"content":"I ordered red Chile powder but I got green Chile powder...so I'm not sure how the red is.","reviewer_name":"Anonymous"},{"date":"May 31, 2026","title":"Great flavor","rating":5,"content":"I used it in my charro beans and I really like the flavor.  Thanks very much.","reviewer_name":"Deb Galvin"},{"date":"February 3, 2026","title":"I like red Hatch chili powder","rating":5,"content":"I like red Hatch chili powder, whether medium heat or hot, because it adds a smoky flavor to whatever I cook.","reviewer_name":"Nora Gyetko"},{"date":"December 26, 2025","title":"Great Flavor for my meat","rating":5,"content":"Great Flavor for my meat, everyone liked it","reviewer_name":"Sally Garcia"},{"date":"August 5, 2025","title":"Medium Green and Red Hatch Chile Powders.  Too Mild, No Kick.","rating":2,"content":"I got the Medium green hatch and red hatch chile powders, plus a jar of the medium chunky salsa.  The salsa was quite good and had an appropriate amount of heat.  The powders were nearly flavorless and had the heat of bell peppers, which was rather disappointing.  \n\nThe purpose of my order was to get the chile powders, because the Kroger brand Green Hatch Chile tortilla chips sometimes lack sufficient flavor, so I would supplement them with my own powder mixture (green and red powders, garlic powder, and onion powder).  I've now ordered the hot hatch chile powders (green and red).  We'll see how those do.","reviewer_name":"RyRo"},{"date":"July 29, 2025","rating":5,"content":"Have loved all the fresh chili hatch has the offer. flavor and heat that takes your tongue too far away places the heat and flavor last doesn’t disappear like a magic trick love all the chili flavors and products will order again.","reviewer_name":"Marion"},{"date":"July 25, 2025","title":"Adds another layer of flavor to most anything","rating":5,"content":"Adds another layer of flavor to most anything, especially when heated up per the instructions. The medium adds just the right amount of heat. \n\nI'm looking forward to trying it in my vegetarian chili!","reviewer_name":"Mark"},{"date":"June 24, 2025","rating":5,"content":"Love the flavor it added to the soup I made","reviewer_name":"Grace Kluding"},{"date":"May 4, 2025","title":"Good Stuff","rating":5,"content":"We use this chili for almost everything we cook.....gotta love the flavor and the way it works with lots of protein.....and, of course, just chili!!!","reviewer_name":"Cornelio Padilla"},{"date":"April 3, 2025","rating":5,"content":"I love this Chile powder.  It's the only one I buy now.  Great flavor, I buy the hot one. It's perfect for all my recipes 😋","reviewer_name":"Reynalda Nuncio"},{"date":"March 17, 2025","rating":5,"content":"Another great addition to anything you want to add heat too!","reviewer_name":"Jeanne"},{"date":"January 30, 2024","rating":5,"content":"Love the Hatch Red Chile Powder !","reviewer_name":"Mark"},{"date":"October 9, 2023","title":"Chili","rating":5,"content":"Just made the first batch of chili today. This added the flavor that I was looking for.","reviewer_name":"Mark Dreckmann"},{"date":"October 8, 2023","title":"Gonna use this in my winter pot of chili","rating":5,"content":"I think adding a few teaspoons of Hatch Red Chile Powder would be a time-saver.  Ordinarily, I'd soak whole dried chilies, sieve them, then add them to the pot of chili.  I've agreed with friends that Hatch chilies have lots of flavor.","reviewer_name":"Nora Gyetko"},{"date":"September 29, 2023","title":"Hatch Red Chile Powder","rating":5,"content":"This is very tasty.  Much more flavor than the grocery store chile powder.","reviewer_name":"Patricia Pavey"},{"date":"September 21, 2023","title":"Hatch Red Chile Powder","rating":5,"content":"I used it making chicken enchiladas and they turned out great. You think it’s going to be Hot but it isn’t. Gave them a great flavor!","reviewer_name":"Peggy Johnson"},{"date":"July 12, 2023","title":"Great chile powder","rating":5,"content":"I really love this chile powder. I use it for my red posole, enchiladas and menudo. Just the right amount of heat!","reviewer_name":"Adele Lerma"},{"date":"July 5, 2023","title":"Best chile powder!!","rating":5,"content":"This is without a doubt the best chile powwder I have ever had and I am a native of Tucson Az so I have trid a lot!!","reviewer_name":"Joan Ruth"},{"date":"May 16, 2023","title":"Good stuff!","rating":5,"content":"Nice heat and a tasty chile powder. Used it on several things. I have a fair variety of regional chiles.","reviewer_name":"Paul George"},{"date":"May 5, 2023","title":"Hatch red Chile powder","rating":5,"content":"Am so glad I tried this out. Good on a lot of stuff. Definitely will be a repeat customer.","reviewer_name":"Russell Caroselli"},{"date":"April 10, 2023","title":"Love Hatch Chile Products","rating":5,"content":"You cannot beat the flavor of anything that uses Hatch chilies!","reviewer_name":"Diane Rodrigues"},{"date":"March 31, 2023","title":"Yum","rating":5,"content":"Great flavor enhancer","reviewer_name":"Shelley Moore"},{"date":"March 29, 2023","title":"PJ","rating":5,"content":"Great","reviewer_name":"Penny Raby"},{"date":"February 9, 2023","title":"Great red chilie","rating":5,"content":"Awesome Red Chilie! Spices up food nicely. I can adjust the heat to my liking.","reviewer_name":"Steven Huckey"},{"date":"January 4, 2023","title":"Red Chile Powder","rating":5,"content":"Great flavor","reviewer_name":"Scott Holt"},{"date":"December 30, 2022","title":"1","rating":5,"content":"Delicious and fresh chili powder! 🌶️","reviewer_name":"George White"},{"date":"December 3, 2022","rating":5,"content":"I just used it today for the first time. I made New Mexico Frito Pie❤️ I hadn’t had it in years. Both my brother and I enjoyed it so much. Tomorrow my son and his friend are coming for lunch and I have just enough to enjoy another amazing Frito Pie!!","reviewer_name":"Kathryn"},{"date":"October 31, 2022","title":"Chille","rating":5,"content":"Love it","reviewer_name":"David Grice"},{"date":"October 5, 2022","title":"Chil","rating":5,"content":"Love","reviewer_name":"Brenda Harrington"},{"date":"October 3, 2022","title":"chile powder","rating":5,"content":"exactly what i wanted.  Red chile with no additional spices","reviewer_name":"melody lee"},{"date":"July 12, 2022","title":"Hatch Red Chile Powder on Corn on the Cob.","rating":5,"content":"Love this stuff!! Great on just about everything, especially when I grill corn on the cob.. Butter or Mayo, Parmesan cheese, topped with Hatch Red Chile Powder.. The Best","reviewer_name":"David Baughman"},{"date":"June 6, 2022","title":"Chili powder","rating":5,"content":"1st time using it and I love it, excellent flavor!","reviewer_name":"DORIS MORALES"},{"date":"April 27, 2022","title":"Love it","rating":5,"content":"This is like crack! We love putting it on our grilled fish tacos.","reviewer_name":"Rick Starkey"},{"date":"April 8, 2022","title":"Red Chile powder","rating":5,"content":"Excellent taste.  I love this product and their range of other products.  I have been a subscription member for several years.   Unfortunately the shipping times have gotten very slow after ordering.  I am hoping their past quick shipping turnaround will improve soon.","reviewer_name":"Robert Martinez"},{"date":"January 25, 2022","title":"Great","rating":5,"content":"One of the best I've had","reviewer_name":"Ron Pellegrino"},{"date":"October 4, 2021","title":"Tasty Chile Powder","rating":5,"content":"Enjoyed the flavor, may stick with this product as replacement for my usual","reviewer_name":"Rodney Burris"},{"date":"October 16, 2020","title":"5 Stars","rating":5,"content":"I LOVE THIS SEASONING.  I AM A REALLY BIG LOVER OF DIFFERENT SEASONINGS","reviewer_name":"Jill Baker"},{"date":"July 13, 2020","title":"5 Stars","rating":5,"content":"Great product to ad to my spices!","reviewer_name":"Karen Hanks"},{"date":"June 17, 2020","title":"5 Stars","rating":5,"content":"I bought the Hatch Red Chile powder/ medium recently and have tried it on my eggs for breakfast, as a rub for smoked pork and as a marinade for my chili Colorado. It is delicious and an easy way to add more flavor to your food. I really bought it on the off chance I run out of all my other jarred chilies, fresh red, green, and the new Abuelas sauce because running out is not an option. : )","reviewer_name":"Laurie Wilson Hight"},{"date":"June 13, 2020","title":"5 Stars","rating":5,"content":"Very flavorful, good in chili. I have also put it in barbeque sauce and Mexican dishes.","reviewer_name":"Sharon Camp"},{"date":"April 7, 2020","title":"5 Stars","rating":5,"content":"5 Stars","reviewer_name":"SUSIE REED"},{"date":"March 7, 2020","title":"5 Stars","rating":5,"content":"yum","reviewer_name":"James Johnson"},{"date":"February 15, 2020","title":"5 Stars","rating":5,"content":"This is so good!  Keep it on hand for eggs, breakfast burritos...anything you want a little red on.  I get the hot.  Delicious.","reviewer_name":"Karen Olson"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/hatch-red-chile-powder","product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Hatch Valley origin is legally protected; most valley cultivars come from NMSU's 130-year breeding program.","key":"Origin","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://en.wikipedia.org/wiki/New_Mexico_chile","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles","https://www.hatch-green-chile.com/products/red-chile-powder","https://www.visitalbuquerque.org/about-abq/culture-heritage/holiday-traditions/ristras/"]}},{"value":"Made from fully ripened red Hatch pods dried in the desert-sun ristra tradition, not industrial dehydrators.","key":"Drying","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://knowthepepper.com/peppers/hatch-chile/","https://www.hatch-green-chile.com/products/red-chile-powder","https://www.visitalbuquerque.org/about-abq/culture-heritage/holiday-traditions/ristras/","https://pmc.ncbi.nlm.nih.gov/articles/PMC12275960/"]}},{"value":"Medium is 2,500 SHU; drying concentrates heat 20–30% over fresh pods.","key":"Heat","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.hatch-green-chile.com/blogs/hatch/big-jim-sandia-barker-hatch-chile-varieties","https://en.wikipedia.org/wiki/New_Mexico_chile","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles"]}},{"value":"Red chile, not green, is the traditional New Mexico match for tamales and hominy stew.","key":"Culinary pairing","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/products/red-chile-powder"]}},{"value":"Blends chiles from multiple Hatch Valley farmers rather than a single named farm.","key":"Sourcing","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Hatch Valley's 4,000-ft elevation yields 15-20% more capsaicinoids than the same chiles at sea level.","key":"Terroir","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles"]}},{"value":"Makes authentic New Mexico red chile sauce from half a cup of powder to two cups liquid in about 10 minutes.","key":"Sauce use","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/products/red-chile-powder","https://www.hatch-green-chile.com/blogs/hatch/red-chile-powder-vs-chili-powder","https://hatch-chile-peppers.com/product/hatch-red-chile-powder/","https://highlandsranchfoodie.com/red-chile-sauce-from-powder/"]}},{"value":"100% finely ground, sun-dried Hatch chile — no salt, sugar, or anti-caking agents","key":"Purity","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/blogs/hatch/red-chile-powder-vs-chili-powder","https://nowjournal.blog/what-are-ground-red-chilies","https://pmc.ncbi.nlm.nih.gov/articles/PMC12275960/","https://www.hatch-green-chile.com/pages/what-are-hatch-chiles"]}},{"value":"Swaps 1:1 for standard chili powder; add cumin, garlic, and salt separately","key":"Chili powder swap","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Blended chili powder cannot make authentic New Mexican red chile sauce","key":"Regional authenticity","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/blogs/hatch/red-chile-powder-vs-chili-powder","https://bernalilloextension.nmsu.edu/documents/redchile-part1.pdf","https://santafeschoolofcooking.com/carne-adovada/","https://myhungrytraveler.com/cuisines/north-american-cuisine/new-mexico-red-chile-sauce/"]}},{"value":"Keeps 2–3 years in an airtight container; no refrigeration needed","key":"Shelf life","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/products/red-chile-powder","https://www.visitalbuquerque.org/about-abq/culture-heritage/holiday-traditions/ristras/","https://www.hatch-green-chile.com/blogs/hatch/big-jim-sandia-barker-hatch-chile-varieties","https://freshchileco.com/products/hatch-red-chile-powder"]}},{"value":"A traditional sauce uses about ½ cup of this powder per 2 cups of stock — it's a main ingredient, not a sprinkle.","key":"Recipe use","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/blogs/hatch/red-chile-powder-vs-chili-powder","https://bernalilloextension.nmsu.edu/documents/redchile-part1.pdf","https://santafeschoolofcooking.com/carne-adovada/"]}},{"value":"This is pure chile powder for New Mexican red sauce, not a 1:1 chili-powder substitute.","key":"Use cases","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/products/red-chile-powder","https://www.hatch-green-chile.com/blogs/hatch/red-chile-powder-vs-chili-powder","https://bernalilloextension.nmsu.edu/documents/redchile-part1.pdf","https://santafeschoolofcooking.com/carne-adovada/"]}},{"value":"Bloom the powder in hot oil or a quick roux before adding stock.","key":"Sauce technique","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://myhungrytraveler.com/cuisines/north-american-cuisine/new-mexico-red-chile-sauce/","https://highlandsranchfoodie.com/red-chile-sauce-from-powder/","https://hatch-chile-peppers.com/product/hatch-red-chile-powder/"]}},{"value":"A standard red chile sauce uses ½ cup powder to 2 cups stock.","key":"Usage amount","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://bernalilloextension.nmsu.edu/documents/redchile-part1.pdf","https://santafeschoolofcooking.com/carne-adovada/","https://www.hatch-green-chile.com/blogs/hatch/big-jim-sandia-barker-hatch-chile-varieties"]}},{"value":"Red chile is the traditional match for tamales and stews; green is for eggs and breakfast.","key":"Traditional pairing","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/products/red-chile-powder"]}},{"value":"Use ½ cup powder to 2 cups stock for New Mexico red chile sauce.","key":"Cooking use","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://bernalilloextension.nmsu.edu/documents/redchile-part1.pdf","https://santafeschoolofcooking.com/carne-adovada/","https://www.hatch-green-chile.com/blogs/hatch/red-chile-powder-vs-chili-powder","https://highlandsranchfoodie.com/red-chile-sauce-from-powder/"]}},{"value":"Red is traditional for tamales and stews; green is for eggs and breakfast.","key":"Pantry role","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/products/red-chile-powder","https://knowthepepper.com/peppers/hatch-chile/"]}},{"value":"This powder skips pod soaking and blending — ½ cup per 2 cups water makes New Mexican red chile sauce in about 10 minutes.","key":"Sauce prep","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://hatch-chile-peppers.com/product/hatch-red-chile-powder/","https://bernalilloextension.nmsu.edu/documents/redchile-part1.pdf","https://myhungrytraveler.com/cuisines/north-american-cuisine/new-mexico-red-chile-sauce/","https://highlandsranchfoodie.com/red-chile-sauce-from-powder/"]}},{"value":"2 oz jar = $3.50/oz; Subscribe & Save and 12-jar bundle = $2.80/oz.","key":"Per-ounce cost","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://freshchileco.com/products/hatch-red-chile-powder","https://www.hatch-green-chile.com/products/red-chile-powder"]}},{"value":"Bulk 7 oz bags cost $0.78/oz and store 36 months, the economical choice for heavy sauce use.","key":"Bulk buying","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://hatch-chile-ristras.com/shop/chile-powder/7-oz-hatch-red-chile-powder/","https://bernalilloextension.nmsu.edu/documents/redchile-part1.pdf","https://santafeschoolofcooking.com/carne-adovada/","https://hatch-chile-peppers.com/product/hatch-red-chile-powder/"]}},{"value":"No organic, non-GMO, or certified-gluten-free labels; pure chile is naturally gluten-free","key":"Certifications","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"The clear jar lets light in, so it belongs closed in a dark, dry cabinet.","key":"Storage","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}}]},{"title":"Product record","type":"key_value","items":[{"value":"Hatch Red Chile Powder","key":"Title","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"The Fresh Chile Company","key":"Brand","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"$6.99 USD","key":"Price","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"In stock","key":"Availability","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"4.82 stars, 45 reviews, scale 5","key":"Rating","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}}]}],"product_guide":{"id":"guide:hatch-red-chile-powder:v3","schemaVersion":3,"title":"Ways to use this product","useCases":{"bestFor":[{"id":"use-case:deep-research-audiences-workflows-and-fit-sauces-marinades-and-salsas-sauces-marinades-and-salsas","label":"Sauces, marinades, and salsas","recommendation":"Stir into sauces, marinades, and salsas, or blend with water, herbs, and spices to make red chile sauce.","sourceIds":["source:tf0mqystuv8e","source:15hpoha1i0k9rc"],"claimAddress":"guide.deep_research/audiences_workflows_and_fit/sauces_marinades_and_salsas"},{"id":"use-case:deep-research-audiences-workflows-and-fit-roasted-vegetables-tacos-and-enchiladas-roasted-vegetables-tacos-and-enchiladas","label":"Roasted vegetables, tacos, and enchiladas","recommendation":"Sprinkle over roasted vegetables, tacos, and enchiladas.","sourceIds":["source:tf0mqystuv8e"],"claimAddress":"guide.deep_research/audiences_workflows_and_fit/roasted_vegetables_tacos_and_enchiladas"},{"id":"use-case:deep-research-audiences-workflows-and-fit-barbecue-rubs-and-grilled-favorites-barbecue-rubs-and-grilled-favorites","label":"Barbecue rubs and grilled favorites","recommendation":"Blend into barbecue rubs for meat and other grilled favorites.","sourceIds":["source:tf0mqystuv8e"],"claimAddress":"guide.deep_research/audiences_workflows_and_fit/barbecue_rubs_and_grilled_favorites"},{"id":"use-case:deep-research-audiences-workflows-and-fit-chili-soups-and-slow-cooked-dishes-chili-soups-and-slow-cooked-dishes","label":"Chili, soups, and slow-cooked dishes","recommendation":"Add to chili stews, soups, and slow-cooked dishes such as Hatch Red Chile Posole or Hatch Red Chile Carne Adovada.","sourceIds":["source:tf0mqystuv8e"],"claimAddress":"guide.deep_research/audiences_workflows_and_fit/chili_soups_and_slow_cooked_dishes"},{"id":"use-case:deep-research-audiences-workflows-and-fit-charro-beans-charro-beans","label":"Charro beans","recommendation":"Add to charro beans.","sourceIds":["source:tf0mqystuv8e"],"claimAddress":"guide.deep_research/audiences_workflows_and_fit/charro_beans"},{"id":"use-case:deep-research-audiences-workflows-and-fit-deviled-eggs-and-honey-wings-deviled-eggs-and-honey-wings","label":"Deviled eggs and honey wings","recommendation":"Make Hatch Red Chile Deviled Eggs or Hatch Red Chile Honey Wings.","sourceIds":["source:tf0mqystuv8e"],"claimAddress":"guide.deep_research/audiences_workflows_and_fit/deviled_eggs_and_honey_wings"},{"id":"use-case:deep-research-audiences-workflows-and-fit-tamales-tamales","label":"Tamales","recommendation":"Use in tamales.","sourceIds":["source:1pg5910n2ey04"],"claimAddress":"guide.deep_research/audiences_workflows_and_fit/tamales"}],"notBestFor":[]},"comparisons":{"variantSelection":[]},"sources":[{"id":"source:tf0mqystuv8e","label":"Hatch Red Chile Powder — 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