The Fresh Chile Company
Hatch Red Chile Corn Tortillas
Hatch Red Chile Corn Tortillas are sold in 12-count packs of gluten-free, vegan corn tortillas made from stone-ground corn masa, Hatch red chile, water, corn treated with hydrated lime, and preservatives (propionic acid, benzoic acid, phosphoric acid), plus guar gum, cellulose gum, and enzymes. They have a medium heat level and are intended for tacos, enchiladas, baked tortilla chips, and use as a side for soups, stews, or breakfast plates; they can be heated in a pan and stored refrigerated or frozen. The product is rated 4.3/5 from 169 reviews, with some reviewers reporting tearing when microwaved for enchiladas.
- Color
- Red
- Style
- handmade, traditional
- Category
- Food, Beverages & Tobacco > Food Items > Bakery > Tortillas & Wraps
- GTIN
773283- MPN
fcc-red-chile-tortilla
Specifications
Handmade corn tortillas made with real Hatch red chile and stone-ground corn masa, delivering a smoky, earthy, slightly sweet flavor with medium heat. Vegan, dairy-free, gluten-free, and non-GMO.
Made with real Hatch chile peppers; stone-ground corn masa; distinctive red hue; medium heat level; versatile for tacos, enchiladas, chips, and side dishes; heats in minutes; stays fresh when refrigerated or frozen.
- Color
- Red · red
- Material
- Stone-Ground Corn Masa, Hatch Red Chile
- Style
- handmade, traditional
- Occasion
- casual, everyday
- Gender
- unisex
- Age Group
- adult
- Condition
- new
- Weight
- 10 oz
- Category
- Food, Beverages & Tobacco > Food Items > Bakery > Tortillas & Wraps
Additional Attributes
- Handmade
- Real Hatch red chile
- Stone-ground corn masa
- Distinctive red hue
- Medium heat
- Smoky, earthy, slightly sweet
- Vegan
- Dairy-free
- Gluten-free
- Non-GMO
- Authentic New Mexico
- Ready to heat
Product Insights
The Fresh Chile Company's Hatch Red Chile Corn Tortillas deliver authentic New Mexico provenance—the Hatch name is legally protected, and fully ripened Hatch red chile is the first ingredient, giving smoky-sweet depth with a medium heat that builds like warm salsa. These stone-ground, all-corn, gluten-free tortillas stand apart from wheat-blend rivals, offering a rustic, chewy bite and a value of about 25¢ a tortilla on sale. The tradeoff is fragility: they crack and crumble when cold or dry, often arrive damaged, and require warming, steaming, or light frying to become pliable. Their true strength is in stacked enchiladas—layered with red chile sauce, Asadero, and a fried egg—where they hold up better than when rolled. Sealed at 0°F they keep six-plus months, but buyers must handle them with care.
Verified claims
- Hatch origin
- Hatch is a protected regional designation for chile grown in New Mexico's Hatch Valley, so the label indicates true Hatch-grown chile rather than a generic flavor phrase.
- Chile character
- Hatch red chile is the first ingredient and gives the tortillas a smoky, earthy, slightly sweet flavor with medium heat.
- Formulation
- Hatch red chile is the first ingredient; stone-ground, all-corn, gluten-free, unlike wheat-blend Hatch rivals.
- Heat level
- Medium heat: a warm, building tingle like medium red salsa rather than a sharp jalapeño burn.
- Value
- About 25¢ a tortilla at the $2.95 sale price, versus $10.95 for a rival dozen
- Texture
- Stone-ground corn masa gives the tortillas a rustic texture, but buyers report they crack and crumble when cold or dry unless warmed.
- Traditional use
- The package contains 12 tortillas; buyers use them for tacos and enchiladas, and the 12-count works for a full stacked-enchilada batch.
- Storage
- Buyers report tortillas arriving already crumbling in the package; sealed at 0°F they keep six-plus months.
- Use cases
- Lightly fry before saucing, and use fresh or warmed stacks for chips; stacked enchiladas are the classic use.
- Heating
- Cold tortillas crack like crackers; warm them before use.
- Serving style
- Enchiladas: warm each tortilla until pliable and layer with sauce between layers for stacked enchiladas; rolled enchiladas also work after the same warming and light-frying step.
- Shipping durability
- Buyers report tortillas arriving cracked or torn in the package.
- Heat profile
- Medium heat is a warm, building tingle, closer to salsa than jalapeño burn.
- Heat tolerance
- Buyer reports split: some find the heat bold, others bland or too spicy.
- Enchilada format
- Buyers report these work well for stacked enchiladas layered with Hatch red sauce; rolled enchiladas need warming and light frying first to avoid tearing.
- Handling
- Light-fry and steam before use; dry or cold tortillas crack, and buyers report some arrive broken.
- Gluten-free
- These are all-corn and gluten-free, and the product is also vegan, dairy-free, and non-GMO.
- Frying performance
- Warmed, they fry into sturdy, crisp shells and chips; cold or stale ones crumble.
- Arrival condition
- Buyers report tortillas often arrive cracked or crumbling, though damage varies and reviewers still praise the flavor.
- Damage recovery
- Steam or pan-heat to restore pliability; freeze sealed 6+ months; broken pieces still bake into chips.
- Shelf life
- Sealed at 0°F they keep 6+ months; thawed, they stay good 5–7 days refrigerated.
- Pliability
- Stored dry or cold, these tortillas crack; warming or steaming restores pliability.
- Use case
- Buyers report cracking and tearing when rolled cold; warmed and lightly fried, the tortillas work for enchiladas, with stacked enchiladas the most forgiving format.
- Flavor
- Buyers describe a medium heat that builds like a warm salsa, with smoky, earthy, slightly sweet Hatch chile flavor.
- Provenance
- Hatch is a protected regional designation for chile grown in New Mexico's Hatch Valley, which supports the origin claim for this chile.
- Hatch authenticity
- Hatch red chile is the first ingredient ahead of water and corn, and Hatch is a protected regional designation for New Mexico-grown chile.
- Breakage & returns
- Buyers report some tortillas arrive cracked or crumbling, so inspect the package on arrival and expect some unusable pieces.
- Processing
- The corn is treated with hydrated lime, the nixtamalization process, and the masa is stone-ground.
- Style
- Buyers describe an authentic homemade taste, and the tortillas are made in a handmade, traditional style.
- Saucy enchilada bake durability
- Warm each tortilla until pliable — lightly fry in a little oil or heat in a dry skillet for a few seconds per side — then dip in sauce and roll; softened tortillas hold up well when baked in a saucy enchilada casserole.
Product record
- Title
- Hatch Red Chile Corn Tortillas
- Brand
- The Fresh Chile Company
- Price
- $7.95 USD
- Availability
- Out of stock
- Rating
- 4.31 stars, 167 reviews, scale 5
Buying Guide
1 comparison · 2 sourcesUses
Taco night with Hatch red chile tortillas
The merchant suggests using these corn tortillas to build tacos, loaded with grilled meats, fresh lettuce, onions, and shredded cheese. Many reviewers say the bold, fresh red chile flavor takes tacos beyond typical store-bought tortillas.[1]
Making rolled red chile enchiladas
Roll them around your favorite filling, smother with chile sauce, and bake until bubbling — the maker's suggested way to use them for enchiladas. Reviewers say the bold red chile flavor deepens the dish, elevating it beyond typical store-bought tortillas. They also report the tortillas can be dry and tear when rolled unless steamed or warmed thoroughly first, and that they run smaller than standard, so each enchilada may hold less filling.[1]
For fried tacos and tostadas
These tortillas are used for fried tacos and tostadas. Customer reviews report that after a light warming, they fry into sturdy, flavorful shells that hold fillings well. One customer also loves making tostadas with them, calling them fresh and tasty.[1]
Make your own tortilla chips
The Fresh Chile Company suggests slicing these tortillas, baking them, and sprinkling them with salt for a crunchy homemade chip snack. The brand lists chips among its serving ideas for the Hatch red chile corn tortillas, alongside options like tacos and enchiladas.[1]
Scooping thick, saucy dishes
A reviewer reported using these tortillas as edible scoops for thick, saucy dishes like chicken tikka masala. The chile-spiced tortillas are said to add a complementary kick alongside the sauce.[1]
A side for soups, stews, and breakfast plates
The Fresh Chile Company suggests serving these Hatch red chile corn tortillas as a flavorful side alongside soups, stews, or breakfast plates. Per the merchant, they're ready in 10 minutes or less, making them a quick addition to those meals.[1]
Tacos, burritos, and enchiladas with Hatch chile flavor built in
The maker describes these tortillas as made for authentic Southwest recipes — tacos, burritos, and enchiladas — where the Hatch red chile in the tortilla itself adds the New Mexican flavor the cuisine is known for. Heat is billed as medium, with enough kick to notice without overpowering the dish. Customer reviews indicate the chile flavor is pre-seasoned rather than neutral — not a blank canvas for your own spice blends — and reactions vary, with some diners finding it too spicy and others too bland.[1]
Pan-warmed tortillas for quick everyday meals
The Fresh Chile Company describes a quick everyday use: warm each tortilla in a pan for seconds per side until soft, and in a few minutes it's ready for tacos, enchiladas, homemade chips, or a side to soups or breakfast plates. The maker lists them as vegan and gluten-free, and says they can be refrigerated or frozen to extend shelf life. An analysis of customer reviews, though, reports frequent broken or torn tortillas in packages, so the usable count per pack can be unpredictable.[1]
Product comparison
Compared within this brand.
| Hatch Red Chile Corn Tortillas: Choose this if you want smoky, earthy tortillas with a touch of medium heat — reviews analysis says the bold red chile flavor deepens enchiladas, and after a light warming they fry into sturdy, flavorful taco shells. They're made with real Hatch red chile and stone-ground corn masa and are vegan, dairy-free, and gluten-free. Reviews analysis notes they can be fragile and dry, arriving cracked or tearing when rolled unless steamed thoroughly first, and the seller says refrigerating or freezing extends shelf life.[1] | Hatch Green Chile Corn Tortillas: Choose this for a medium heat level and a green chile flavor the review analysis calls the standout — a roasted, spicy kick in tortillas the brand makes by hand in small batches from Hatch green chile, corn masa, and water, labeled gluten-free, vegan, dairy-free, and non-GMO. Reviews rate it positively for crisped uses like baked tostadas and chips, street tacos with smoked or grilled meats, and breakfast tacos with eggs, and the brand suggests pairing it with its Fresh Red Chile sauce; it comes as a 12-count with a 6-week shelf life. Note that the review analysis reports the thin tortillas often arrive cracked or broken because they ship folded rather than flat, and crack or split when bent unless thoroughly warmed or steamed, so plan accordingly for folding uses like enchiladas.[2] |
Image Analysis
8 images- 01
Product
A stack of round, orange-red corn tortillas photographed from above showing surface texture, small dark flecks, layered edges, and a partial fold at the lower right.
- Overall shapeStack of round tortillas with an approximately circular outline visible from a top/down perspective.
1 region
x 0.18 · y 0.18 · w 0.64 · h 0.64 (high) - Surface textureMatte, slightly rough corn-tortilla surface with visible subtle grain and small shallow dimples and creases.
1 region
x 0.22 · y 0.22 · w 0.56 · h 0.56 (high) - Color flecksMultiple small darker brown to nearly black flecks and specks scattered across the tortilla surface.
3 regions
x 0.46 · y 0.30 · w 0.06 · h 0.06 (medium); x 0.66 · y 0.46 · w 0.05 · h 0.05 (medium); x 0.34 · y 0.58 · w 0.04 · h 0.04 (medium) - Layered edgeVisible layered stack at the left edge where individual tortilla edges form a stepped profile.
1 region
x 0.12 · y 0.26 · w 0.22 · h 0.50 (high) - Partial folded cornerLower-right area shows one tortilla edge slightly folded or lifted, creating a curved raised corner.
1 region
x 0.66 · y 0.74 · w 0.28 · h 0.20 (high)
Other
Top-down product crop on a white background with even lighting and a soft shadow under the lower-right edge; image is tightly cropped around the tortillas.
- Shot compositionTop-down cropped composition centered on the tortillas with white background occupying the surrounding area.
- Lighting and shadowEven, diffuse lighting with a soft shadow visible beneath the bottom-right folded corner of the stack.
1 region
x 0.66 · y 0.78 · w 0.24 · h 0.12 (medium) - CroppingTop portion of the image contains substantial white space; the tortilla stack is centered lower in the frame and tightly cropped at its edges.
Colors
warm orange-red· tortilla surface#DC7C23dark brown fleck· surface flecks- Overall shapeStack of round tortillas with an approximately circular outline visible from a top/down perspective.
- 02
Product
A white ceramic bowl filled with bright orange triangular corn chips; a hand is picking a single chip from the pile at the top right.
- Chip shapeThin triangular tortilla-chip pieces with irregular triangular and wedge shapes, many stacked and overlapping.
1 region
x 0.06 · y 0.36 · w 0.66 · h 0.44 (high) - Surface textureChips show a coarse, grainy surface with visible powdery seasoning and occasional light-reflective oil sheen.
1 region
x 0.14 · y 0.42 · w 0.56 · h 0.36 (high) - Picked chipA single triangular chip is held between fingertips above the bowl, elevated and separated from the pile.
1 region
x 0.66 · y 0.02 · w 0.28 · h 0.28 (high) - Stacking and edgesChips are irregularly broken and layered; many pieces show sharp, crisp edges and some fractured tips.
1 region
x 0.10 · y 0.44 · w 0.72 · h 0.40 (high) - Bowl rim visibleUpper rim of a smooth white round bowl is visible encircling the chips, with the bowl cutting off near the bottom of the image.
1 region
x 0.02 · y 0.56 · w 0.96 · h 0.40 (high)
Other
Studio-style lifestyle shot with a pale textured vertical wood background and a visible supporting surface; warm, diffuse lighting casts soft shadows and highlights on the chips.
- BackgroundPale, vertically oriented wood or wood-look panel with subtle grain and faint knots, occupying the upper half of the frame.
1 region
x 0.00 · y 0.00 · w 1.00 · h 0.48 (high) - Supporting surfaceA darker, warm-toned surface is visible at the bottom left corner beneath the bowl, suggesting a wooden board or table.
1 region
x 0.00 · y 0.88 · w 0.44 · h 0.12 (medium) - Hand and fingersRight-hand fingertips are visible holding a chip at the top-right quadrant; skin and nails are visible but not the full hand.
1 region
x 0.78 · y 0.00 · w 0.16 · h 0.12 (high) - Lighting and shadowEven, warm diffuse lighting from the front-left produces soft shadows under chips and subtle highlights on chip surfaces.
Colors
vivid orange-red· chips#EB5C02white· bowl- Chip shapeThin triangular tortilla-chip pieces with irregular triangular and wedge shapes, many stacked and overlapping.
- 03
Product
A folded orange-red corn tortilla taco held by a hand, showing charred spots and visible fillings including shredded lettuce, diced tomato, shredded cheese and crumbled/ground meat at the open edge.
- Shell shape and foldSingle corn tortilla folded into a hard or crisp taco shape with a pronounced curved ridge along the top edge; shell is slightly creased where pinched by fingers.
1 region
x 0.18 · y 0.06 · w 0.64 · h 0.48 (medium) - Shell color and surface textureUniform vivid orange-red color across the shell with a matte, slightly rough corn-tortilla surface and small darker crumbs adhered in places.
1 region
x 0.18 · y 0.06 · w 0.64 · h 0.48 (medium) - Charred grill marksIrregular dark brown to black char marks and patches concentrated along the outer curve and on the right half of the shell.
1 region
x 0.68 · y 0.15 · w 0.17 · h 0.33 (high) - Visible filling - lettuceShredded green lettuce protruding from the open end and along the inside edge of the folded shell.
1 region
x 0.12 · y 0.36 · w 0.28 · h 0.32 (high) - Visible filling - cheese and tomatoShredded yellow cheese and small diced red tomato pieces visible near the shell opening and among the lettuce.
2 regions
x 0.22 · y 0.24 · w 0.22 · h 0.20 (medium); x 0.78 · y 0.56 · w 0.12 · h 0.15 (medium) - Visible filling - meatBrown crumbled or ground meat visible at the inner base of the shell near the open end.
1 region
x 0.72 · y 0.64 · w 0.20 · h 0.18 (medium) - Fragmented shell pieceSmall torn or broken fragment of the shell visible along the bottom edge of the fold.
1 region
x 0.58 · y 0.45 · w 0.10 · h 0.08 (high)
Other
Lifestyle dining scene showing a hand holding the taco over a table with plates, other tacos, a small plastic sauce cup, and shallow natural lighting.
- Hand holding tacoA left hand pinching the top of the folded shell between thumb and forefinger; fingernails and skin are visible and in focus.
1 region
x 0.46 · y 0.03 · w 0.18 · h 0.14 (high) - Small sauce cupRound white plastic cup containing a brown chunky salsa or sauce sitting on the table beneath the held taco.
1 region
x 0.44 · y 0.68 · w 0.18 · h 0.17 (high) - Additional tacos and plateMultiple folded tacos and a white plate with scattered diced vegetables are visible in the background and lower-right foreground.
2 regions
x 0.02 · y 0.42 · w 0.36 · h 0.56 (medium); x 0.70 · y 0.52 · w 0.28 · h 0.44 (medium) - Shot composition and lightingClose-up shallow-depth-of-field composition with the held taco in sharp focus and the background moderately blurred; lighting appears natural and even with soft shadows.
Colors
orange-red· tortilla shell#DC7B1Bdark brown· charred marks#542414leaf green· lettuce fillingtomato red· diced tomato#D96423warm brown· salsa in cup#8B5D3B- Shell shape and foldSingle corn tortilla folded into a hard or crisp taco shape with a pronounced curved ridge along the top edge; shell is slightly creased where pinched by fingers.
- 04
Product
Close-up side view of a vertically stacked pile of thin orange corn tortillas showing visible layered edges, small char marks, and a slightly rough, grainy surface texture.
- Stacked tortillasA tall stack of thin round corn tortillas photographed from the side; multiple individual layers are visible with slightly uneven, wavy edges.
1 region
x 0.03 · y 0.12 · w 0.94 · h 0.60 (high) - Surface textureTortilla surfaces show a fine grainy texture with small irregularities and some flaking along edges.
1 region
x 0.05 · y 0.20 · w 0.80 · h 0.45 (high) - Charred spotsDark brown to black char marks appear on several tortillas, including a prominent spot near the top center and a darker streak toward the left-middle of the stack.
2 regions
x 0.47 · y 0.09 · w 0.10 · h 0.09 (medium); x 0.14 · y 0.42 · w 0.22 · h 0.08 (medium) - Edge compression and separationIndividual tortilla layers are slightly compressed together with small separated gaps in places, visible as thin horizontal lines between layers.
1 region
x 0.10 · y 0.34 · w 0.80 · h 0.36 (high)
Other
Image is a close-up, shallow depth-of-field studio-style shot with a blurred neutral background and a cloth prop visible at the lower right; warm, directional lighting emphasizes texture and color.
- Shot compositionTight close-up framing focused on the stack's side; foreground and background are out of focus due to shallow depth of field.
- Background blurBackground is soft and out of focus with neutral beige-gray tones, providing contrast to the orange stack.
1 region
x 0.30 · y 0.00 · w 0.40 · h 0.20 (medium) - Cloth propA folded grayish cloth appears under and at the lower right of the stack, partially visible and slightly out of focus.
- Lighting and color renderingWarm directional lighting highlights the orange tones and casts soft, minimal shadows between layers.
Colors
vibrant orange· tortilla body#EB7C14dark toasted brown· char marks#6C2B14- Stacked tortillasA tall stack of thin round corn tortillas photographed from the side; multiple individual layers are visible with slightly uneven, wavy edges.
- 05
Product
Three folded orange corn tortillas arranged side-by-side as tacos, each filled with shredded meat, chopped green lettuce, diced tomato, and shredded yellow/white cheese.
- Tortilla shellsThree folded orange corn tortillas visible edge-on, each forming a U-shaped pocket; shells show small charred/grilled speckles and a matte, slightly textured surface.
3 regions
x 0.18 · y 0.28 · w 0.25 · h 0.56 (high); x 0.38 · y 0.25 · w 0.22 · h 0.60 (high); x 0.60 · y 0.26 · w 0.26 · h 0.58 (high) - Protein fillingVisible shredded and pulled dark-brown meat layered inside each tortilla, with a moist appearance and some lighter browned bits.
3 regions
x 0.24 · y 0.52 · w 0.18 · h 0.30 (high); x 0.45 · y 0.48 · w 0.18 · h 0.34 (high); x 0.68 · y 0.50 · w 0.18 · h 0.32 (high) - Leafy toppingChopped green lettuce pieces scattered across the tacos, with ruffled edges and a fresh matte texture.
1 region
x 0.20 · y 0.36 · w 0.55 · h 0.38 (high) - Diced tomatoSmall diced tomato pieces mixed into the lettuce, appearing as pale red to pinkish cubes.
1 region
x 0.30 · y 0.40 · w 0.30 · h 0.22 (high) - Shredded cheeseFine shredded cheese scattered on top of the tacos, showing yellow and white strands with a slightly oily sheen.
1 region
x 0.32 · y 0.30 · w 0.40 · h 0.30 (high) - Visible plate rimA white round plate rim is visible behind and beneath the tacos, with a smooth matte finish and slight shadow where food meets plate.
1 region
x 0.05 · y 0.08 · w 0.90 · h 0.30 (high)
Other
Close-up, shallow-depth-of-field food photograph on a white plate with a blurred green natural background. Image is cropped tight on the front and top of the tacos.
- Shot compositionTight close-up framing focused on the front-facing edges of three tacos, shot from a slightly elevated front angle.
- BackgroundOut-of-focus green foliage filling the top and bottom background, producing a bokeh effect.
2 regions
x 0.00 · y 0.00 · w 1.00 · h 0.30 (medium); x 0.00 · y 0.85 · w 1.00 · h 0.15 (medium) - Lighting and focusEven soft lighting with shallow depth of field; foreground tacos are sharp while background is blurred.
- Image cropLower-right portion of the plate is cropped out of frame and the tacos extend to the image edges on the left and right.
Colors
vibrant orange· tortilla shell#FB9424leaf green· lettucecheddar yellow· shredded cheese#FCCC34tomato red· diced tomato#8C7B03dark brown· meat filling#441C1Aplain white· plate#ECF2F5- Tortilla shellsThree folded orange corn tortillas visible edge-on, each forming a U-shaped pocket; shells show small charred/grilled speckles and a matte, slightly textured surface.
- 06
Product
A stack of thin round orange corn tortillas with visible dark char spots; a hand pinches and lifts the top tortilla at the stack edge, showing its thinness and slightly irregular rim.
- Stacked tortillasA vertical stack of multiple thin round tortillas with slightly irregular edges and layered separation visible at the stack sides; the stack sits on a cloth surface.
1 region
x 0.02 · y 0.50 · w 0.96 · h 0.47 (high) - Top tortilla liftedThe top tortilla is being pinched and lifted by fingers at the upper-right edge, causing the rim to curl upward and reveal the tortilla's thin profile.
1 region
x 0.48 · y 0.12 · w 0.44 · h 0.46 (high) - Surface texture and char marksThe tortilla surfaces show small irregular dark char marks and a slightly coarse, grainy texture distributed across the visible faces.
1 region
x 0.12 · y 0.58 · w 0.76 · h 0.28 (high) - Edge irregularityRims of tortillas are not perfectly uniform; edges show slight waviness and occasional thicker sections.
1 region
x 0.06 · y 0.46 · w 0.88 · h 0.28 (medium)
Other
Close-up lifestyle shot with shallow depth of field; blurred green foliage in background and a hand interacting with the product. Soft natural lighting and a cloth surface under the tortillas.
- Hand interactingA human hand enters from the top center and right, pinching the top tortilla between fingers; skin tones are visible but no identifying text or markings on the hand.
1 region
x 0.40 · y 0.02 · w 0.44 · h 0.44 (high) - Background foliage blurOut-of-focus green leaves and stems form a soft, diffuse background suggesting an outdoor or plant-rich setting.
1 region
x 0.04 · y 0.02 · w 0.60 · h 0.44 (high) - Supporting clothA neutral-colored textured cloth lies beneath the tortilla stack and is visible at the bottom of the frame.
1 region
x 0.02 · y 0.82 · w 0.96 · h 0.16 (high) - Shallow depth of fieldForeground stack and hand are in focus while midground and background are notably blurred, indicating a shallow depth of field.
Colors
bright orange· tortilla surface#F4A33Cdark brown· charred spots#632313- Stacked tortillasA vertical stack of multiple thin round tortillas with slightly irregular edges and layered separation visible at the stack sides; the stack sits on a cloth surface.
- 07
Product
A stacked pile of round orange-red corn tortillas shown from a slight top-front angle; the top tortilla has irregular dark char spots and visibly layered edges.
- Stack geometryMultiple round tortillas stacked in a neat pile with visible layered edges and slight irregularity in roundness at the outer rim.
1 region
x 0.06 · y 0.24 · w 0.88 · h 0.48 (high) - Top surface textureTop tortilla shows a slightly coarse corn masa texture with small indentations and pressed surface irregularities.
1 region
x 0.10 · y 0.18 · w 0.80 · h 0.40 (high) - Char and darker marksScattered small dark brown to near-black char marks and speckles concentrated near the top and right halves of the top tortilla.
2 regions
x 0.62 · y 0.34 · w 0.22 · h 0.18 (high); x 0.16 · y 0.26 · w 0.10 · h 0.10 (medium) - Edge detailStacked edges show thin individual tortilla layers with slightly uneven thickness and faint darker specks at some edges.
1 region
x 0.12 · y 0.48 · w 0.76 · h 0.32 (high)
Other
Product photographed on a crumpled brown cloth with shallow depth of field and soft natural light; blurred green leaves appear in the background.
- Background clothCrinkled medium-brown fabric forms the surface and backdrop under and around the tortilla stack.
1 region
x 0.00 · y 0.30 · w 1.00 · h 0.70 (high) - Shot compositionSlightly elevated front-facing angle showing the top and side of the stack, with the subject centered and foreground cloth filling the bottom of the frame.
- Lighting and focusSoft, diffused natural light with shallow depth of field; foreground tortillas in sharp focus while background elements are blurred.
- Background foliageOut-of-focus green leaves visible near the top-left and top-right edges of the image.
2 regions
x 0.00 · y 0.00 · w 0.22 · h 0.18 (medium); x 0.86 · y 0.00 · w 0.14 · h 0.20 (medium)
Colors
vivid orange-red· tortilla surface#F38C1Bdark brown to black· char spots- Stack geometryMultiple round tortillas stacked in a neat pile with visible layered edges and slight irregularity in roundness at the outer rim.
- 08
Packaging
A photographed Nutrition Facts panel printed in black text on a white rectangular label showing serving details, nutrient amounts, daily value percentages, vitamin/mineral lines, a footnote about Daily Value, and a small calories-per-gram line.
- Panel layoutRectangular Nutrition Facts style panel with bold header, horizontal dividing rules, and tabular nutrient rows.
1 region
x 0.01 · y 0.02 · w 0.98 · h 0.96 (high) - Header text“Nutrition Facts”
1 region
x 0.05 · y 0.02 · w 0.90 · h 0.11 (high) - Servings per container“12 serving per container”
1 region
x 0.06 · y 0.12 · w 0.88 · h 0.06 (high) - Serving size line“Serving size 1 Tortilla (28g)”
1 region
x 0.06 · y 0.18 · w 0.88 · h 0.06 (high) - Amount per serving label“Amount per serving”
1 region
x 0.06 · y 0.25 · w 0.50 · h 0.05 (high) - Calories value“Calories 110”
1 region
x 0.06 · y 0.29 · w 0.88 · h 0.12 (high) - Daily value header“% Daily Value *”
1 region
x 0.56 · y 0.33 · w 0.38 · h 0.04 (high) - Total Fat row“Total Fat 1.5g 2%”
1 region
x 0.06 · y 0.42 · w 0.88 · h 0.05 (high) - Saturated Fat row“Saturated Fat 0g 0%”
1 region
x 0.06 · y 0.47 · w 0.88 · h 0.04 (high) - Trans Fat row“Trans Fat 0g”
1 region
x 0.06 · y 0.51 · w 0.88 · h 0.04 (high) - Cholesterol row“Cholesterol 0mg 0%”
1 region
x 0.06 · y 0.55 · w 0.88 · h 0.04 (high) - Sodium row“Sodium 0mg 0%”
1 region
x 0.06 · y 0.59 · w 0.88 · h 0.04 (high) - Total Carbohydrate row“Total Carbohydrate 23g 8%”
1 region
x 0.06 · y 0.63 · w 0.88 · h 0.04 (high) - Dietary Fiber row“Dietary Fiber 2g 7%”
1 region
x 0.06 · y 0.68 · w 0.88 · h 0.04 (high) - Total Sugars row“Total Sugars 0g”
1 region
x 0.06 · y 0.72 · w 0.88 · h 0.04 (high) - Includes added sugars line“Includes 0g Added Sugars 0%”
1 region
x 0.06 · y 0.75 · w 0.88 · h 0.04 (high) - Protein row“Protein 2g”
1 region
x 0.06 · y 0.79 · w 0.88 · h 0.04 (high) - Vitamin and mineral lines“Vitamin A 0% Vitamin C 0%”
1 region
x 0.06 · y 0.83 · w 0.88 · h 0.04 (high) - Calcium and Iron lines“Calcium 2% Iron 2%”
1 region
x 0.06 · y 0.87 · w 0.88 · h 0.04 (high) - Daily value footnote“* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.”
1 region
x 0.06 · y 0.91 · w 0.88 · h 0.07 (medium) - Calories per gram line“Calories per gram: Fat 9 Carbohydrate 4 Protein 4”
Other
Single-panel close-up photograph of the nutrition label on a plain light background; image is vertically oriented and tightly cropped to the label with slight top and bottom margins.
- Shot compositionVertical close-up crop centered on the Nutrition Facts panel with small white border around the label.
- BackgroundPlain light gray or white background visible around the label.
- Lighting and clarityEven diffuse lighting with high contrast between black text and white background; small printed text remains legible.
Colors
white· label backgroundPackaging#D7D7D7black· label text and rulesPackaging#000000- Panel layoutRectangular Nutrition Facts style panel with bold header, horizontal dividing rules, and tabular nutrient rows.
Documents & Data
Customer Reviews
169 total169 reviews · out of 5
Didn't care for the flavor, green is better
Didn't care for the flavor
We enjoyed the flavor will buy
We enjoyed the flavor will buy again
Best off the shelf enchilada sauce out there!
First time to buy these
First time to buy these. I heated them in the fabric pocket type thing in the microwave and had problems with them tearing when I made enchiladas. Didn’t have this problem with the hatch green chile tortillas. What was I doing wrong?
Its a keeper
There good
Not a good experience for me and not fresh
Not a good experience for me and not fresh. They were torn in many places and couldn’t Have been used for much of anything but the green chili and cheese rellaneos were great
Delicious
I love making my enchiladas and tostados with these tortillas .I bought them a few times. So fresh and tasty. I have to try the Green Chile Tortillas next.
Love these! Add the red street taco sauce and pulled pork... Mmmm
Very
Very very👍
Perfect!
They arrived broken into several pieces
They arrived broken into several pieces.
Delicious fresh flavor but kinda dry, didnt matter because i made enchiladas
I have had these on hand for years
I have had these on hand for years. An excellent product.
Tortillas
Tortillas were fresh flavorful and easy to work with without breaking
Red chili corn tortillas
We are enjoying them 👍🏼
They are amazing!
Dry
I received them with an older expiration date. I couldn’t roll them without them falling apart.
So good!
These are the best ever. Warm them up a little and then fill em, fry them and they are the best tacos ever!!!
Dry and crumbly. I ate a few from one bag, tried a separate bag, then threw them in the garbage. Very disappointed.
These tortillas are very good! This was my first time to order and they were delicious.
Not as good as i expected
They were all broken when I received them. A waste of my money and very disappointing because they looked so good. Linda Webb
I like the flavor for sure ! They aren’t very tough however and break up easily. Already crumbling in the package. Probably perfect for tortilla soup, but double for tacos. Regards, Reece B
The tortillas was very dry and crumbled in your hand had to make chips
Better color and flavor
Best Tortillas on the planet
I tried these red chili tortillas on my old Tex-Mex enchilada recipe (still waiting for the enchilada sauce) and it really elevated the dish. I'm very impressed and will use these exclusively going forward.
Hatch Red Chile Corn Tortillas
These Tortillas are delicious and very easy to work with. I recommend these for your next dinner.
We loved the red chile tortillas!
They are delicious! They’re a little fragile but have great flavor!
Roughed up in shipping?
Tasty but most in package were torn or broken.
Yumm
Loved these tortillas!
Red torts
Not bad, all in how a person warms them up..
Envelope your ingredients
Sady my delivery was received broken...damaged in shipping
Hatch Red Chile Corn Tortillas!
These tortillas are so good! I will order more when they are in stock.
All of them we're delicious
Perfect texture and taste, literally as good as homemade. would buy again in an instant
Chile
No sodium and a great Chile taste.
Hatch Red Chile Corn Tortillas
Planning to make some AWESOME Beef Enchaladas soon.
Nothing like it!
These tortillas are far superior to productssyou get at the grocery.
Good tasting tortillas
They hold together better than many and have a good flavor.
The best!
These are my absolute favorite! They taste amazing!
1st Time
I bought both red and green being that my husband prefers red chile and I prefer green and to my surprise he liked the green ones better! This was our 1st time trying them and I made 2 different dinners with them! And my husband asked if I would get them again and I said Yes! Asked him if he'd eat them again and he said Yes! So I guess I'll be ordering more soon!
Great spice
I used the tortillas as scoops with my chicken Tikka masala they added a good spice component
Very good
Had a great flavor, my enchiladas were wonderful!
Good
Good tortillas, I used them for enchiladas 😋 Wished they offer bigger packages.
Cherrypie
Same review as the green chili tortillas.
Best tortillas ever
Terrifically spicy and way better than any tortillas I've had.
Wasn’t expecting to like them so much
Spicy and fresh. We loved them
Another layer of flavor
I used 10 to make red chili enchaladas. the tortillas gave another layer of flavor to the dish. I fried the other two to make tasy tortilla chips.
Red chili corn tortillas
They were delicious I'm making red chili cheese enchiladas for dinner today can't wait 😋
My Go-to tortillas
These tortillas have come a long way since they were first offered. They arrive fresh and within several days after they are ordered. The red chili taste is spot on and add to the flavor of anything you put on them. I buy several packages and freeze all but one so I can keep them around for a long time. When thawed these tortillas are really fresh and ready to go in a skillet, over or air fryer. I like the red one better than the green ones because I think the taste is milder in flavor where the green ones have the real pepper taste. I eat he red ones with my heuvos ranchero and the taste is so good and believe me I pile on the Mamas salsa, cheese and eggs. The green ones I use for a breakfast burrito. Both of the red and green tortillas are tasty and ready to eat when the arrive. The on-one ordering is a breeze. I like to wait for the buy 1 get 1 sale and stock up on the shells so I won’t runout for a long while. Fresh Chile Company is great to business with and their staff aim to please.
Must try
You wont be disappointed with these tortillas. Great flavor
Get these now!
So good, so much flavor. These take corn tortillas to a whole new level. I’m a wanna be New Mexican living in cold Michigan. These delicious tortillas help fill the gap.
Tortillas were in pieces
The tortillas were in pieces. There were two in there that were hole and I use them. They were delicious, but the rest were all in pieces.
Tortillas
They was out dated
Great
These tortillas are great for enchiladas and for frying to make chips and tacos!
Hatch Red Chile Corn Tortillas
Very dry and will not order again! 2 different expiration dates . I can see why they were dry and falling apart . Very disappointed .
Yummy!
Very tasty.
Red Chile Tortillas
Wonderful for enchiladas!
Good tortillas!
Just great thank you.
Hatch tortilla
Definitely delicious.
Provenance
- Merchant Link
- https://freshchileco.com/products/hatch-red-chile-tortillas
- Platform
- shopify
- Updated