
The Fresh Chile Company
Posole (Hominy) 16oz
This product is a 16-ounce bag of dried hominy (also called posole corn), the essential base for traditional New Mexican posole stew. To prepare, simmer the hominy with red chile, meat (such as beef or pork), onion, garlic, cumin, and oregano to create a hearty dish often served during Christmas and New Year celebrations. It holds an average customer rating of 4.88 out of 5 from 41 reviews.
- Category
- Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal > Oats, Grits & Hot Cereal
- GTIN
85123894- MPN
white-hominy
Specifications
Posole (hominy) in a 16oz bag.
- Material
- Hominy (corn)
- Occasion
- christmas, new-years-eve
- Condition
- new
- Weight
- 1.2 lb
- Category
- Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal > Oats, Grits & Hot Cereal
Additional Attributes
- 16oz
- hominy
- posole
Product Insights
The Fresh Chile Company's Posole is a nixtamalized dried hominy that delivers the chewy, al dente texture and toasted-corn flavor of authentic New Mexican holiday posole, unlike soft canned hominy, while being low in sodium and nutritionally enhanced by the lime cook that releases niacin, adds calcium, and cuts aflatoxins by up to 94%. It cooks in 30–35 minutes in an Instant Pot or 2.5–4 hours on the stove, with an optional baking-soda shortcut, and each 16oz bag yields about 7 cups (6–7 servings), so holiday crowds need two bags; the tradeoff is that it's dried hominy only—no seasoning—and shipping can cost as much as the $8.95 bag price, but buyers confirm it restores the traditional Christmas Eve and New Year's Day posole they grew up with, pairing with red or green chile.
Verified claims
- Texture
- Dried kernels cook up firm, chewy, and al dente; canned hominy turns soft and mushy.
- Nutrition
- Low in sodium, and the lime cook releases niacin, adds calcium, and reduces storage toxins.
- Prep
- Ready-to-soak nixtamalized kernels — simmer 2.5–4 hours to bloom, or 30–35 minutes in an Instant Pot.
- Versatility
- Tied to Christmas/New Year posole and extends to menudo, salads, and crispy skillet sides.
- Regional identity
- Posole, spelled without a z, names the New Mexican chile-stew tradition and its grain.
- Holiday ritual
- Buyers report it delivers the traditional Christmas Eve and New Year's Day posole.
- Cooking
- These kernels are already nixtamalized, pressure-cook in 30–35 minutes, and stay chewy rather than gummy.
- Chile pairing
- Red chile adds warmth and a deep color; green chile gives a lighter, brighter spice.
- Heat
- Buyers' very hot reviews describe the finished red chile stew, not the plain kernels in the bag.
- Safety
- Lime cook cuts aflatoxins by up to 94%.
- Yield
- A 16 oz bag yields about 7 cups cooked, roughly 6–7 posole servings.
- Pressure cooker
- Dried hominy cooks in 30–60 minutes at high pressure, with no soak and a 20-minute natural release.
- Baking soda shortcut
- A teaspoon of baking soda in simmering water cooks dried hominy in 90–120 minutes, no soak.
- Flavor
- Dried kernels rehydrate to a chewy, toasted corn that soaks up chile broth and aromatics; canned hominy doesn't.
- Aroma
- Traditional lime processing gives this hominy a roasty nixtamal aroma buyers notice while cooking.
- Uses
- Beyond posole: braises, casseroles, skillet sides, salads, and stews.
- Batch scale
- One 16 oz bag makes about 6-7 servings, so a holiday crowd needs two or more bags.
- Material
- Dried hominy, already nixtamalized with lime — the bag contains no chile seasoning or sauce.
- Family recipe authenticity
- Ex-New Mexico buyers say this bag restores the Christmas Eve posole they grew up with.
- Cost per serving
- About $1.30–$1.50 per serving at the $8.95 sale price.
- Batch planning
- Two 16 oz bags make the 12-serving posole batch.
- Dried vs canned
- Dried hominy has near-zero sodium and holds shape vs canned, but needs an overnight soak (or 30–35 pressure-cooker minutes).
- Shipping cost
- Shipping can run as high as the $8.95 bag price.
- Bundling
- Bag is dried hominy only — seasoning, sauce and salsas are add-ons.
- Order quantity
- One 16 oz bag yields 6–7 servings; two bags make 12.
- Soak forgiveness
- Buyers report a short-soak Instant Pot cook works, so the overnight soak is optional.
- Cook method
- Best texture needs salt after bloom, a low simmer, and natural pressure release.
- Use case
- A 16oz bag yields about 7 cups cooked and is pantry-stable for years.
- Regional tradition
- Posole is a Southwest holiday stew of hominy, pork, and red or green chile; the same kernels also go into Southern casseroles and grits.
- Nixtamalization
- Already nixtamalized in lime, so it cooks like dried beans and delivers more absorbable niacin and calcium.
Product record
- Title
- Posole (hominy) 16oz
- Brand
- The Fresh Chile Company
- Price
- $10.95 USD
- Availability
- In stock
- Rating
- 4.88 stars, 41 reviews, scale 5
Buying Guide
0 comparisons · 9 sourcesUses
Make posole or pozole
Use this dried hominy to make traditional New Mexican posole with red chile, beef or pork stew meat, onion, garlic, cumin, and oregano. For a from-scratch variation, cook the posole with red Chimayo chili sauce and pork belly, or use a family recipe with dried red chiles. Use it in place of canned hominy, and try red, white, or green pozole. Simmer on the stovetop or pressure-cook in an Instant Pot. Serve the stew for Christmas Eve, New Year’s, Mother’s Day, or a cold-night meal.[6,7]
Top it with garnishes, salsas, and sides
Top posole with cabbage, radishes, and chopped onions. Add sour cream and cheese if you like, and serve salsas on the side. For a holiday table, pair posole with tamales and biscochitos.[1,6]
Add to green chili stew, soups, and salads
Cook this posole into green chili stew, or add cooked hominy to soups and hearty stews like menudo. It also works chilled and rinsed in salads, or tossed with beans and bitter greens.[2,6,7]
Bake into a creamy casserole or au gratin
Bake cooked hominy in a creamy sauce with spices, green chile, and kielbasa. Mix it with sour cream and cheddar cheese for a hominy casserole, or make an au gratin with sour cream and bacon.[3,4,8]
Make skillet or Veracruz-style hominy
Cook hominy in a skillet with jalapeño, bacon, and chicken broth for a side dish, or make Veracruz-style hominy with tomatoes, green chilies, green olives, capers, and parsley.[4,5]
Make hominy grits
Grind dried posole in a coffee grinder and cook it as grits, or puree leftover cooked hominy for hominy grits.[7,9]
Image Analysis
2 images- 01

Product
Clear plastic bag containing off-white hominy kernels with a large yellow/red printed front label showing brand text and a small chili graphic.
- Container materialTransparent glossy flexible plastic bag with visible top heat-seal seam and crinkled surface.
1 region
x 0.12 · y 0.04 · w 0.76 · h 0.92 (high) - Contents visibleNumerous whole hominy kernels (dried hominy) filling the bag and visible through the clear plastic.
1 region
x 0.14 · y 0.34 · w 0.74 · h 0.56 (high) - Front label shape and placementLarge multi-layered shield-shaped sticker label centered on the front of the bag, covering the middle area of the product.
1 region
x 0.33 · y 0.34 · w 0.34 · h 0.32 (high) - Label artwork detailLabel has a yellow inner field with a thick red outline and additional thin inner red line, with black and red stylized text and a small green leaf above a red chili illustration forming part of the wordmark.
1 region
x 0.33 · y 0.36 · w 0.34 · h 0.30 (high) - Label decorative markSmall black heart icon printed on the right side of the label near the text 'CO.'
1 region
x 0.56 · y 0.47 · w 0.05 · h 0.05 (medium) - Top closure detailTop edge shows a sealed closure with a textured strip along the seal line.
1 region
x 0.18 · y 0.02 · w 0.64 · h 0.06 (high) - Partial occlusionBottom and side edges of the bag are cropped by the image frame, so lower-most kernels and full bag base are not fully visible.
- Legible product word“POSOLE”
1 region
x 0.39 · y 0.57 · w 0.22 · h 0.08 (high) - Legible parenthetical text“(Hominy)”
1 region
x 0.41 · y 0.62 · w 0.18 · h 0.05 (high) - Legible brand mark line 1“The Fresh”
1 region
x 0.39 · y 0.40 · w 0.22 · h 0.08 (high) - Legible brand mark line 2“CHILE CO.”
1 region
x 0.38 · y 0.45 · w 0.28 · h 0.12 (high)
Packaging
Clear sealed plastic bag with a large printed yellow and red shield-shaped sticker label on the front; top closure is heat-sealed.
- Bag formatClear flexible plastic pouch functioning as retail packaging with visible seam at the top.
1 region
x 0.12 · y 0.04 · w 0.76 · h 0.92 (high) - Front sticker labelSingle large printed sticker label applied to front center of bag, shield-shaped with decorative border.
1 region
x 0.33 · y 0.34 · w 0.34 · h 0.32 (high)
Other
Studio-style product shot with a white background; image is cropped closely around the bag and lit with soft front lighting producing mild reflections on the plastic.
- Background and framingPlain white background with the product vertically centered and cropped at the edges.
- Lighting and reflectionsEven soft lighting from front/top producing specular highlights and subtle reflections on the clear plastic surface.
- Image cropTop of bag visible but lower corners and bottom are partially outside the frame.
Colors
pale ivory· hominy kernelswarm yellow· label backgroundPackaging#F3C12Cdeep red· label borderPackaging#9C0B15black· label text and graphicPackaging#141212chili red· chili graphicPackaging#DB2521- Container materialTransparent glossy flexible plastic bag with visible top heat-seal seam and crinkled surface.
- 02

Product
A matte black rounded bowl filled with a piled mound of pale hominy kernels; kernels are smooth, plump, and show small brown germ tips.
- Container visibleMatte black rounded bowl with a narrow rim and gently curving sides holding the kernels; bowl occupies the lower half of the image and is cropped at the bottom.
1 region
x 0.03 · y 0.52 · w 0.94 · h 0.42 (high) - Kernel pile shapeA dense mound of loose hominy kernels heaped above the rim, forming an irregular rounded pile with visible individual kernels at the top and front.
1 region
x 0.12 · y 0.06 · w 0.76 · h 0.46 (high) - Kernel geometryIndividual kernels are plump and rounded with a tapered cusp where the germ is attached; shapes vary slightly but are generally oval-to-triangular in profile.
1 region
x 0.20 · y 0.18 · w 0.60 · h 0.30 (high) - Surface finishKernels have a smooth, slightly glossy surface with small variations in sheen from lighting reflections.
1 region
x 0.18 · y 0.14 · w 0.64 · h 0.34 (high) - Germ tips and color variationMany kernels show small brown to amber germ remnants at one end; overall kernel color ranges from pale cream to light yellow.
3 regions
x 0.30 · y 0.12 · w 0.18 · h 0.15 (medium); x 0.52 · y 0.10 · w 0.14 · h 0.16 (medium); x 0.70 · y 0.16 · w 0.13 · h 0.14 (medium)
Other
Studio-style image with a white background, even diffuse lighting, and a soft shadow under the bowl; image is tightly cropped so the bowl bottom is partially out of frame.
- Background and lightingPlain white background with even, diffuse lighting that produces soft shadows beneath the bowl and subtle highlights on the kernels.
- Framing and cropImage is cropped tightly around the bowl; lower portion of the bowl is cut off by the image edge.
1 region
x 0.00 · y 0.60 · w 1.00 · h 0.40 (high) - ShadowSoft shadow visible under and slightly in front of the bowl on the white surface, indicating a light source from above.
1 region
x 0.20 · y 0.78 · w 0.60 · h 0.12 (high)
Colors
pale cream· hominy kernelsamber brown· kernel germ tips#B39354- Container visibleMatte black rounded bowl with a narrow rim and gently curving sides holding the kernels; bowl occupies the lower half of the image and is cropped at the bottom.
Documents & Data
Customer Reviews
41 total41 reviews · out of 5
You sent me something I didn't order
You sent me something I didn't order. I love your products but don't appreciate getting charged for something I didn't order.
My granddaughter made it for Mothers Day and it was delicious!! Then a friend of hers was sick so
My granddaughter made it for Mothers Day and it was delicious!! Then a friend of hers was sick so she took her some and she also loved it. Her friend is from the south and wants to learn how to make it. Also they all loved the salsa too.
A delightful piece of home. Packaged extremely well.
The posole was so delicious!
The posole was so delicious! It was chewy but not gummy, and we loved smelling it as it was cooking. I use my grandmother's recipe as she used to live in New Mexico, using dried red Chiles off my ristra.
Posole was very hot! I'd recommend making 1/2 batch first.
Posole was very hot! I'd recommend making 1/2 the batch to start with!
Delicious!
Posole every Christmas Eve and this did not disappoint. sadly since leaving New Mexico we have had problems finding proper posole. We’ll be ordering again! And don’t skip the salsas. Amazing! Glad we found you guys!
This stuff is awesome
This stuff is awesome. I’ve used it multiple times. Their combo with hominy, chile, and pozole seasoning is awesome
Hominy
I am always pleased with my purchase of the hominy that I've purchased. Thank you, Roxana
Chimayo red pork belly posole
I'm cooking the posole with red Chimayo chili sauce and pork belly from scratch. It smells and tastes amazing.
Great!
Great!
Great Posole
The dried posole was easy to make and taste great. I forgot to buy radishes and cabbage to put on top, but it was still awesome.
Perfect Texture
This posole cooks up with a nice texture in my green chili stew dish.
I have had nothing like this before. Made posole as a side for belated Christmas dinner. This is a restock
Christmas (or anytime) Posole
Fresh or frozen, there is always Posole in my house. I don’t seem to be able to make it the same every time as I usually cook/make with what’s on hand, but always give great reviews when sharing. Of course when we all get together for Christmas on Anna Marie Island (FL) there will be a fresh pot on the countertop.
dried hominy
I am so happy we found you!! I can't find the dried hominy anywhere, but it is the perfect flavor for our dishes!! I love that it is shelf stable, and we can use it in so many ways.
Check out the Pozole recipe in Fresh Chile cookbook!
I tried the Pozole recipe and it was delicious! My family loved it! I had to order some more.
Great texture and flavor.
I'll never use canned hominy again!
There is no comparison between this and any canned hominy. If you are making posole, you will want this freeze-dried hominy!
Posole
Great for making homemade posole
Great product
The Pasole is great with an authentic taste.
Always great, shipping to me is as much as the order.
delicious and tender
I made it for the first time and we all loved it. I forgot to soak it. In the morning I rinsed and set them to soak for an hour then used my instant pot on high pressure for 1 minute, let release naturally for an hour and the posole was done. I removed the posole and added 3 pounds of pork butt and added the posole seasoning about a quarter of the amount recommended, then added the red sauce. Cooked it on high pressure for and an hour, let it release naturally for 30 minutes. Wow, delicious.
Dried Hominy
Good taste.
Pistoled is the best!
Love
Gotta cook yet
Delicious Posole
This posole is easy to cook and delicious to boot!
Great posole
Love this posole
PISSED NOTHING ELSE TO SAY
PISSED NOTHING ELSE TO SAY
Perfect!!
My husband has been requesting dry Posole for years and wow what a difference! Best ever, no going back to frozen or can…sorry it took so long honey! Thank you!
Outstanding product
This was the first time I've ever tried the dried Hominy and it was so much better than the canned I'm never going back.
posole
I have tried a few different brands of Hominy, and this is definitely my GO TO for the best posole ever@ Paired with your HOT Fresh Red Sauce and the posole seasoning this is by far the most comforting dish I go back to over and over , this is a must have staple in my pantry for me and my family when i go home to Canada and cook for my family.
Better than the canned
This makes wonderful Pesole.
Delicious
The best fresh Hominy I have ever cooked with. It was extra special to watch the video of it being picked, roasted and come out of the oven.
Fresh tasty posole
It cooked well and had good flavor.
Posole (Hominy)
I was so happy to find this the only Hominy I can get out here is caned, I will be making posople this weekend
Fresh Chile Co., Posole
Posole is hard to find in the S.E. It has the flavor and texture that I remember from a child. I will be placing future orders for both the posole and other Fresh Chile Co., products.
Yall have always done me right. It's like Christmas when I get my shipment
There is nothing to dislike and everything to love
5 Stars
This was the perfect ingredient for the pozole dish we made.
5 Stars
Dried hominy us so much more flavorful than canned and the smell, I while it is cooking, is amazing!!
5 Stars
excellent
5 Stars
I was a little skeptical about using dried pozole, however this has certainly changed my mind. I will continue to order.
Provenance
- Merchant Link
- https://freshchileco.com/products/posole-hominy
- Platform
- shopify
- Updated