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(approx. 10 lbs.)","sale_price":{"value":49.99,"currency":"USD"},"variant_id":"43913959800886","availability":{"status":"out_of_stock","available":false}},{"sku":"fresh-big-jim-25","url":"https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium?variant=43913959833654","image":{"url":"https://cdn.shopify.com/s/files/1/0077/4687/9545/files/14.png?v=1754442482","alt_text":"Fresh Big Jim Hatch Green Chile Peppers (Medium Heat) | Authentic Hatch Valley Flavor - The Fresh Chile Company","position":3,"variant_ids":["43913959833654"]},"price":{"value":79.99,"currency":"USD"},"title":"Fresh Big Jim Hatch Green Chile Peppers (Medium Heat) | Authentic Hatch Valley Flavor - X-Large (approx. 25 lbs.)","option1":"X-Large (approx. 25 lbs.)","sale_price":{"value":69.99,"currency":"USD"},"variant_id":"43913959833654","availability":{"status":"out_of_stock","available":false}}],"item_group_title":"Fresh Big Jim Hatch Green Chile Peppers (Medium Heat) | Authentic Hatch Valley Flavor","size_system":"US","gender":"unisex","shipping":"Orders are typically processed within 1-2 business days. Free shipping is available for All Access Members on rates up to $20 (US only). Standard shipping rates apply to non-members based on weight and location.","is_digital":"false","review_count":10,"star_rating":4.1,"reviews":[{"date":"August 11, 2026","rating":5,"content":"These are great hatch chiles! Flavor is great!","reviewer_name":"Wendell"},{"date":"July 30, 2026","title":"My chiles were disappointing in they had no meat to them i think they were early picked on my","rating":3,"content":"My chiles were disappointing in they had no meat to them i think they were early picked on my section of field. The heat is great but stings of chiles isn't. I only was able to get 8 chiles whole but to thin to stuff. This was out of a 10lb box.","reviewer_name":"Q Lucas"},{"date":"July 30, 2026","rating":5,"content":"The Best place I’ve ever ordered chile from!","reviewer_name":"Paul"},{"date":"June 20, 2026","rating":5,"content":"These were the best chiles i think ive ever gotten including my 16 years in Rio Rancho, NM.","reviewer_name":"D.D."},{"date":"November 12, 2025","title":"Love em!","rating":5,"content":"Definitely a little on the milder side but good chiles! Everything looked great when they showed up! I will probably order a bigger box next year!","image_url":"https://review-images.judgeme.com/fresh-chile/1762971503__1000020966__original.jpg?quality=80&width=1024","reviewer_name":"Paul"},{"date":"October 8, 2025","title":"Great","rating":5,"content":"Great","reviewer_name":"Anonymous"},{"date":"September 15, 2025","title":"Hatch Green ChiliVery Delicious!","rating":5,"content":"Very Delicious! Received them on a Friday roasted them on Saturday, made green chili on Sunday. Very good!","reviewer_name":"Chris"},{"date":"September 6, 2025","title":"NO GOOD","rating":1,"content":"I did not like this purchase.  Waste of my money. Never again.","reviewer_name":"James Bishop"},{"date":"August 26, 2025","title":"Flavor was not as expected for medium heat level","rating":2,"content":"Flavor was not as expected for medium heat level. Was very mild at best which is surprising as I ordered this flavor last year and it was much better than this year.","reviewer_name":"Leroy"},{"date":"August 22, 2025","rating":5,"content":"Very meaty pepers. 100% satisfied!!","reviewer_name":"Shirli"}],"target_countries":"US","canonical_url":"https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium","reddit_insights":{"match":{"notes":"All six threads directly discuss Big Jim Hatch green chiles, with multiple mentions of the specific variety by name and its characteristics.","confidence":1,"matched_terms":["Big Jim","Hatch chile","Hatch green chile","New Mexico chile","Anaheim","Big Jim Legacy"]},"status":"ok","coverage":{"subreddits":["HotPeppers","NewMexico","vegetablegardening"],"threads_used":6},"evidence":{"items":[{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/","type":"comment","title":"Flavor, heat, and roasting aroma of Big Jim/Hatch chiles","author":"[deleted]","ref_id":"r_e_1","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/","title":"i lived in new mexico for two years and developed","subreddit":"HotPeppers"},"excerpt":"They have a huge amount of flavor and a good amount of heat. They go on everything. These ones are too spicy for anybody in my household so I'll have to freeze some. The smell is absolutely amazing when you're roasting them.","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","type":"comment","title":"Big Jim is the most famous New Mexico chile, best for rellenos","author":"Beerwithjhett","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/","title":"can someone explain hatch chiles to me","subreddit":"HotPeppers"},"excerpt":"Big Jim used to be the largest chile pepper in the world, but has been surpassed in length recently. It's still super big and meaty, and is arguably the best chile to grow chile rellenos. It is arguably the most famous New Mexico chile variety.","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/nbmbrcj/","type":"comment","title":"Big Jim from Diaz Farms and Hatch Farms for roasting and freezing","author":"aznoone","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/","title":"hatch chilies arent that good","subreddit":"NewMexico"},"excerpt":"My wife when a youngster lived closer to Deming. \nBig Jim from diaz farms..When older and we where together and in Arizona would get sacks for freezing after roasting. Plus hotter and mild for our then young son off of Hatch Farms.\nBut Deming also has or had good chile","subreddit":"NewMexico"},{"url":"https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/eyizo1e/","type":"comment","title":"Roasted Big Jim flavor and texture description","author":"[deleted]","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/","title":"big jim legacy roasted and peeled","subreddit":"HotPeppers"},"excerpt":"About the same as what you'd find in store-bought Hatch peppers. So pretty thick and meaty!\n\nThe flavor came out great on these: they're really sweet and rich with a bit of fruitiness (especially in the riper ones) and a nice, smooth earthiness and almost a bit of butteriness.","subreddit":"HotPeppers"},{"url":"https://www.reddit.com/r/vegetablegardening/comments/1evnvt5/my_first_big_jim_peppers/livy8pn/","type":"comment","title":"Big Jim as Hatch Green Chile derivative","author":"baldeaglesezwut","ref_id":"r_e_6","thread":{"url":"https://www.reddit.com/r/vegetablegardening/comments/1evnvt5/my_first_big_jim_peppers/","title":"my first big jim peppers","subreddit":"vegetablegardening"},"excerpt":"Here in New Mexico we just call em Green Chile! Specifically Hatch Green Chile. Although they're a\nDerivative of the big Jim\\Anaheim. Great work!","subreddit":"vegetablegardening"}]},"generated_at":"2025-04-09T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Always wear gloves and glasses when peeling roasted chiles; capsaicin is an irritant.","severity":"medium"},{"gotcha":"Heat level can be unpredictable; some households find them too spicy, while others find them mild.","severity":"low"},{"gotcha":"Blossom end rot can occur due to heavy fruit set; ensure adequate calcium.","severity":"medium"},{"gotcha":"Quality of shipped Hatch chiles outside the Southwest can be inconsistent; look for reputable brands or local roasting.","severity":"medium"}],"one_liner":"Reddit users love Big Jim Hatch green chiles for their meaty, flavorful roasted pods and versatility, with the main caveat being variable heat and quality outside the Hatch region.","sentiment":{"label":"positive","score":0.75,"explanation":"Redditors consistently praise Big Jim Hatch chiles for their meaty texture, rich roasted flavor, and versatility; criticisms focus on variability in heat and quality of shipped peppers."},"use_cases":[{"evidence":["r_e_2"],"use_case":"Chile rellenos"},{"evidence":["r_e_3"],"use_case":"Roasted and frozen for year-round use"},{"evidence":["r_e_1","r_e_5"],"use_case":"General topping for many dishes (eggs, burgers, pizza, etc.)"}],"top_themes":[{"theme":"Roasting is essential for best flavor and texture","stance":"positive","evidence":["r_e_1","r_e_5"]},{"theme":"Big Jim is large, meaty, and ideal for chile rellenos","stance":"positive","evidence":["r_e_2","r_e_4","r_e_5"]},{"theme":"Heat level varies from mild to jalapeño-like","stance":"mixed","evidence":["r_e_4","r_e_5","r_e_1"]},{"theme":"Hatch Valley origin and shipping affect quality","stance":"mixed","evidence":["r_e_3","r_e_6","r_e_2"]}],"comparisons":[{"summary":"Big Jim has larger, thicker pods and better sunscald resistance than Spitfire; many prefer it.","evidence":["r_e_4"],"compared_to":"Anaheim (Spitfire hybrid)"},{"summary":"Big Jim heat is often compared to grocery store jalapeño, sometimes slightly less or more depending on ripeness.","evidence":["r_e_4","r_e_5"],"compared_to":"Jalapeño"}],"common_questions":[{"evidence":["r_e_5","r_e_1"],"question":"Do I need to roast Big Jim Hatch chiles before eating?","short_answer":"Yes, roasting and peeling greatly improves flavor and texture; raw chiles are lackluster."},{"evidence":["r_e_4","r_e_5"],"question":"How hot are Big Jim Hatch chiles?","short_answer":"Heat varies; fully ripe can be like a mild grocery store jalapeño, while others are less than a mild jalapeño."},{"evidence":["r_e_2","r_e_6"],"question":"Are Big Jim and Hatch the same as Anaheim?","short_answer":"Big Jim is a New Mexico chile variety; 'Hatch' refers to the region where grown, not a pepper variety."}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Big Jim is a 1975 NMSU release, named for Hatch grower Jim Lytle, grown in the 30-mile Hatch Valley.","key":"Heritage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://en.wikipedia.org/wiki/Big_Jim_pepper","https://www.newmexicomagazine.org/blog/post/the-mystery-of-numex-big-jim-chile-new-mexico/","https://en.wikipedia.org/wiki/Hatch_chile"]}},{"value":"Big Jim pods average 7.7 inches and suit rellenos, green chile sauce, and roasting.","key":"Cooking use","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","https://pubs.nmsu.edu/_circulars/CR706.pdf"]}},{"value":"The 5-lb box at $29.99 undercuts rival 5-lb Hatch boxes by $5–$10, with a 90-day money-back guarantee.","key":"Value","provenance":{"productData":true,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium","https://www.chilemonster.com/5lbs-fresh-harvest-hatch-green-chile.html","https://specialtyfoodsource.com/products/fresh-hatch-green-chile"]}},{"value":"Big Jim pods average 7.68 × 1.89 inches; the variety holds the Guinness record for largest pepper pod.","key":"Pod size","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://pubs.nmsu.edu/_circulars/CR706.pdf","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/"]}},{"value":"NMSU's extension recipe and r/HotPeppers both name Big Jim the go-to relleno chile.","key":"Relleno","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["http://nmsueddyhomeec.blogspot.com/2017/08/chili-rellenos-recipe.html","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","https://knowthepepper.com/peppers/numex-big-jim/","https://freshchileco.com/collections/big-jim-hatch-chile"]}},{"value":"Big Jim is a named 1975 NMSU release; the Lytle family still holds the foundation seed.","key":"Hatch lineage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.newmexicomagazine.org/blog/post/the-mystery-of-numex-big-jim-chile-new-mexico/","https://certifiedhatch.com/lawsuit/","https://en.wikipedia.org/wiki/Big_Jim_pepper"]}},{"value":"Sold by weight, not count: a 5 lb box runs 20–35 pods, 10 lb 40–70, 25 lb 100–175.","key":"Pepper count","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Charring unlocks the earthy, buttery flavor raw Big Jims lack.","key":"Flavor","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://knowthepepper.com/peppers/numex-big-jim/","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/","https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/eyizo1e/","https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different"]}},{"value":"Roasted Big Jims work for green chile sauce, rellenos, and up to a year in the freezer.","key":"Roasted uses","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://knowthepepper.com/peppers/numex-big-jim/","http://nmsueddyhomeec.blogspot.com/2017/08/chili-rellenos-recipe.html","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/","https://freshchileco.com/collections/big-jim-hatch-chile"]}},{"value":"Fresh pods keep just 1–2 weeks, so the box is best roasted and frozen within days.","key":"Freshness","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/nbmbrcj/"]}},{"value":"Authentic Hatch chiles must be grown in a 30-mile Rio Grande corridor in New Mexico.","key":"Origin","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://en.wikipedia.org/wiki/Hatch_chile","https://certifiedhatch.com/lawsuit/","https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/"]}},{"value":"Big Jim is a 1975 NMSU-bred cultivar named for Hatch grower Jim Lytle.","key":"Cultivar","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.hatch-green-chile.com/products/fresh-hatch-green-chile","https://en.wikipedia.org/wiki/Big_Jim_pepper"]}},{"value":"Currently out of stock: fresh Hatch season runs August to November, and medium sells out fastest.","key":"Seasonality","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://freshchileco.com/pages/faq-hatch-green-chile","https://specialtyfoodsource.com/products/fresh-hatch-green-chile"]}},{"value":"Buyers report pod heat swinging from near-sweet to too spicy for a household in a single Medium batch.","key":"Heat","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/","https://www.reddit.com/r/HotPeppers/comments/cx41p1/big_jim_legacy_roasted_and_peeled/eyizo1e/","https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.food.com/recipe/authentic-new-mexico-green-chile-stew-277862"]}},{"value":"Thick walls and slow-building heat make Big Jim the definitive relleno chile; roasted pods simmer into green chile sauce.","key":"Cooking fit","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hatch-green-chile.com/products/fresh-hatch-green-chile","https://knowthepepper.com/peppers/numex-big-jim/","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/"]}},{"value":"Big Jim is a 1975 NMSU-bred Hatch Valley variety that once held the Guinness record for largest pepper pod.","key":"Hatch provenance","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://en.wikipedia.org/wiki/Hatch_chile","https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://en.wikipedia.org/wiki/Big_Jim_pepper"]}},{"value":"Roast, peel, and freeze flat — pods keep up to a year, vs 1–2 weeks fresh.","key":"Storage","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/nbmbrcj/","https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://specialtyfoodsource.com/products/fresh-hatch-green-chile","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/"]}},{"value":"Ships raw, unroasted whole chiles with stems and seeds; buyers roast and peel them.","key":"Preparation","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://knowthepepper.com/peppers/numex-big-jim/","https://www.reddit.com/r/NewMexico/comments/p62kza/hatch_chilies_arent_that_good/nbmbrcj/"]}},{"value":"Pod counts vary by box weight; a 10 lb box can yield as few as 8 stuffable pods.","key":"Pods per box","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Big Jim is the mild base for New Mexico green chile sauce and stew.","key":"Sauce and stew","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://knowthepepper.com/peppers/numex-big-jim/","https://www.food.com/recipe/authentic-new-mexico-green-chile-stew-277862","https://pubs.nmsu.edu/_circulars/CR706.pdf","https://www.hatch-green-chile.com/products/fresh-hatch-green-chile"]}},{"value":"Grown in the Hatch Valley, Big Jim is a named 1975 NMSU cultivar.","key":"Hatch authenticity","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://en.wikipedia.org/wiki/Hatch_chile","https://www.hatch-green-chile.com/blogs/hatch/why-soil-altitude-make-hatch-chile-taste-different","https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://www.reddit.com/r/vegetablegardening/comments/1evnvt5/my_first_big_jim_peppers/livy8pn/"]}},{"value":"Roasted Big Jim folds into burgers, pizza, pasta, eggs and rice bowls","key":"Fold-in dishes","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://freshchileco.com/collections/big-jim-hatch-chile","https://www.reddit.com/r/HotPeppers/comments/wi230e/i_lived_in_new_mexico_for_two_years_and_developed/ij9gxm8/","https://knowthepepper.com/peppers/numex-big-jim/","https://www.food.com/recipe/authentic-new-mexico-green-chile-stew-277862"]}},{"value":"Big Jim is the larger, meatier 1975 NMSU sibling of the Anaheim Spitfire — locals just call it green chile.","key":"Anaheim relation","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.reddit.com/r/vegetablegardening/comments/1evnvt5/my_first_big_jim_peppers/livy8pn/","https://www.hatch-green-chile.com/collections/big-jim-hatch-chile","https://cpi.nmsu.edu/_assets/documents/HBJ.full_.pdf","https://www.reddit.com/r/HotPeppers/comments/1evaobk/can_someone_explain_hatch_chiles_to_me/mn7uveg/"]}},{"value":"5 lb box: ~$6/lb on sale, vs $7–8/lb elsewhere.","key":"Per-pound price","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium","https://www.chilemonster.com/5lbs-fresh-harvest-hatch-green-chile.html","https://specialtyfoodsource.com/products/fresh-hatch-green-chile"]}},{"value":"Out of stock; a harvest-window sale that routinely sells out.","key":"Seasonal availability","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://specialtyfoodsource.com/products/fresh-hatch-green-chile","https://www.hatch-green-chile.com/pages/hatch-chile-season-2026","https://freshchileco.com/pages/faq-hatch-green-chile","https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium"]}},{"value":"90-day money-back guarantee covers this box, de-risking a first bulk order.","key":"Purchase guarantee","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium"]}},{"value":"A 90-day money-back guarantee backs this seasonal, perishable purchase, lowering first-order risk.","key":"Money-back guarantee","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://freshchileco.com/products/pre-order-fresh-big-jim-hatch-green-chile-peppers-medium"]}},{"value":"Buyers report shipped Big Jim chiles outside the Southwest vary in heat and quality; 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